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北海道イタリアン ミアアンジェラ 一番町 / Hokkaido Italian Restaurant Mia Angela Ichibanmachi
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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From 2 persons/OK on the day The "Grazie Course" is a great value and cost-effective plan that uses a lot of Hokkaido ingredients!
[for 2 or more people / same-day availability] mia angela's recommended "classico course" includes our all-time most popular crab spaghetti, which has been our #1 choice for over 20 years since our establishment, as well as a hokkaido pork dish!
[for 2 or more people / reservations required by the day before] the "speciale course" features 7 dishes! enjoy a generous portion of seafood pescatore and hokkaido tokachi herb beef. this luxurious plan is sure to satisfy, featuring our signature appetizers!
From 2 persons / Reservations required by the day before. For a special occasion. Elegante Course": Pasta with a hearty whole lobster soup, grilled herb beef from Tokachi, Hokkaido, and foie gras and truffle risotto to finish!
Glass 429 yen
Gin and Tonic / Cassis Orange / Mimosa / Others
A type of flavored wine that adds the aroma of brandy and herbs to wine.
A bittersweet lemon liqueur made from organically grown lemons from the island of Capri.
A distilled spirit made from the skins of grapes, a specialty of Italy.
White (Trebbiano d'Abruzzo) Red (Montepulciano d'Abruzzo)
Dry and gentle bubbles, easy-to-drink sparkling wine
Single (30ml) 440 yen / Double (60ml) 550 yen
Melt-in-your-mouth exquisite flavor and rich sweetness of saltwater sea urchin. The cold sea of Hokkaido provides an ideal environment for high-quality kelp to thrive. Sea urchins that feed on kelp are packed with rich sweetness and umami! We deliver the freshness of 'saltwater sea urchin' for you to enjoy!
For our customers who look forward to it every year! This year, we have received the exquisite 'saltwater sea urchin' from Hokkaido that melts in your mouth! Enjoy the incredible deliciousness! ◇Available for order with Amore Course for an additional 880 yen◇ A must for sea urchin lovers! Available for order as Uni Double for an additional 1430 yen
Luxurious, all-inclusive! The strongest collaboration of uni pasta has arrived! The fragrant grilled Hokkaido scallops and salmon roe create a visually delightful dish! ◇ Available for order with the Amore Course for an additional 1760 yen ◇ A must-try for uni lovers! Double uni available for an additional 1430 yen.
① Garlic-flavored Broccoli ② Herb-scented Chicken and Mushroom Marinade ③ Frittata with Shimokawa 60 Enzyme Eggs ④ Zucchini and Orange, Carrot Rape ⑤ Hokkaido Mascarpone and Mini Tomato Kekka-style ⑥ Tokachi Potatoes and Hokkaido Corn Potato Salad ⑦ Spicy Tuna and Seasonal Vegetable Caponata Bruschetta ⑧ Hokkaido Roast Beef with Hokkaido Blueberry Sauce and Hokkaido Ricotta Cheese
We also have a white wine perfect for Uni Pasta! [Italy, Emilia-Romagna] ◇ Glass 660 yen / Carafe 2420 yen
Original red wine is also available! (Italy, Abruzzo) ◇ Glass 660 yen / Carafe 2420 yen
How about celebrating your entrance ceremony, graduation, birthday, wedding anniversary, or any other special occasion like a promotion or welcome party at Mia Angela? You can also celebrate small milestones like 'Thank you for everything!' or 'Looking forward to working with you!' Please consult our staff for message content!
Perfect as a light snack with red wine
Traditional sausage from Bologna, Emilia-Romagna. Moist and smooth!
A popular salami in Italy. It is seasoned with herbs and spices.
Juicy Italian sausage is perfect as a snack!
This is a dish that we definitely want all the ladies to try.
Deep-fried avocado with a crispy and creamy texture!
Enjoy the classic ajillo with plump shrimp
Fried potatoes made with 'Hokkai Kogane', a flavor that even adults love, irresistibly delicious.
Shrimp and avocado, packed with cheese, overwhelmingly popular No. 1 among women, Piccolo 1089 yen
Piccolo 869 yen
A salad so loaded with cheese that you can't see the salad, pairs well with drinks, Salad Piccolo 979 yen
Finished with a rich cream made with our proud eggs. Contains Tokachi Whey Pork Bacon.
The best collaboration pasta with eggplant, tomato, and creamy mozzarella cheese!
Tomato sauce with plenty of sautéed onions. Finished with butter for a rich and delicious flavor.
We have crafted the taste of a famous restaurant in Florence, Italy, into our original flavor.
All-time popular No. 1! A luxurious dish using whole crabs.
A classic pasta dish made with plenty of Asari from Akkeshi, Hokkaido! A plate that goes well with white wine! (Please choose either Bianco or Rosso.)
Irresistible for crab lovers! A peperoncino loaded with plenty of crab.
Enjoy shrimp and avocado, favorites among women, in a popular tomato cream sauce!
Homemade meat sauce with irresistible flavor from slowly simmered beef
Classic, plenty of mushrooms in tarako spaghetti
A greedy pizza that lets you enjoy our proud pizzas all at once! Margherita & Hokkaido 4 cheese gooey pizza with honey for 1969 yen. Margherita & prosciutto with arugula pizza / Margherita & plump shrimp abundant Genovese pizza for 1859 yen.
Popular No. 1 pizza made with mozzarella cheese from Tokachi, Hokkaido
Tokachi Whey Pork Bacon, Fresh Cream, and Creamy Semi-Hard Boiled Egg Entwined in a Smooth Pizza
The crispy young chicken's flavor is enhanced by a sweet and spicy sauce. Piccolo 1529 yen
A superb risotto recognized by Italians. Once you try it, you'll be hooked.
We carefully selected mascarpone cheese and fresh cream from Hokkaido, and made each one 'fluffy' and soft in our shop. Enjoy it with fragrant espresso and slightly bitter cocoa powder.
A classic Italian dessert! The true identity of the angel's wing is...
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