다이토엔 이치반초점

Available until sold out! The soft and floral aroma is complemented by a strawberry-like scent brought by the wine barrel-aged malt whisky, while the sweet and sparkling smoothness is created by the addition of Mizunara barrel-aged malt whisky. The unique characteristics of each component come together to create a soft and floral aroma, with a sweet and smooth flavor as its hallmark. Glass single.

Luis Felipe Edwards / Chile South Variety: Sauvignon Blanc with a fresh taste that has a crisp acidity like lemon. Pairs well with: Negi tongue salt, tongue salt, salty offal.

Beringer / USA, California Variety: Chardonnay with aromas of tropical fruits and a rich fruit flavor. Pairs well with: salty red meats.

Campos Reales / Spain. La Mancha variety: Smooth light body with fruity flavors reminiscent of Tempranillo berries and strawberries. Pairs well with: Sauced kalbi, roast meat, and offal.

Leonardo / Italy, Tuscany region. Variety: Sangiovese. A medium-bodied wine with a balanced dry taste of acidity and fruitiness. Pairs well with meat: good compatibility with red meat, regardless of salt or sauce flavor.

Dreamly / United States, California. Variety: Cabernet Sauvignon. This wine, made from 100% Cabernet Sauvignon, has aromas of ripe plums and red cherries, with silky tannins and gentle acidity that spread rich fruit flavors across the palate. Pairs well with: all types of beef.

1.8L

Glass

Glass... 990 yen Bottle... 13,200 yen

Glass... 1,045 yen Bottle... 13,860 yen

Glass

Large Tokkuri…847 yen (Small)…484 yen

Glass... 1,100 yen, 720ml bottle... 4,235 yen

750ml

375ml

Gin + Ginger Ale

Vodka + Ginger Ale

Peach + Oolong Tea

Peach + Orange Juice

Peach + Lemon + Soda

Cassis + Soda

Cassis + Oolong tea

Cassis + Orange Juice

Beer + Ginger Ale

Please choose from soda, water, or on the rocks.

Please choose from soda, water, or on the rocks.

Please choose from soda, water, or on the rocks.

Type A, 25° glass... 550 yen bottle (700ml)... 3,080 yen

Sweet potato; a pioneer of sweet potato shochu with a mild flavor that has a strong popularity. Its refined gentle taste boasts a popularity that others cannot follow.

Sweet potato; 25° made in very small quantities and completely handmade. Only sweet potatoes dug first thing in the morning are used, and the shochu made with a traditional ceramic fermentation method has an outstanding smoothness. It is an exquisite shochu. It is also served in ANA's first class. Glass... 880 yen Bottle (720ml)... 4,950 yen

Sweet potato; 25° Originally a private brand developed by several sake breweries in Kyushu. Due to its excellent taste, it quickly gained a reputation and became a popular brand not only in Kyushu but also in Honshu within one to two years of its release. Made from Kagoshima Prefecture's sweet potato 'Golden Senkan' and natural water that springs from volcanic ash soil and shirasu plateau. A true masterpiece born from the climate of Kagoshima. Glass... 880 yen Bottle (720ml)... 4,950 yen

This sweet potato shochu is named 'Akakirishima' because the mash turns bright red in response to the polyphenols abundant in the 25° purple sweet potato Murasaki Masari and the citric acid produced by the shochu koji. It features a lingering sweetness and an elegant aroma. Glass... 935 yen Bottle (900ml)... 5,280 yen

Imo; 25° A sake brewery that has continued since the Edo period, preserving the taste passed down through generations. This is a bottle that allows you to fully appreciate the sweetness of the sweet potato without excessive filtration. It also won first place in the Nikkei Newspaper's 'Best Sweet Potato Shochu for Rocks' ranking. Glass... 660 yen Bottle (720ml)... 3,850 yen

Using 25° white koji and black koji raw spirits, each aged for three years. Blending is done at the time of shipment. Characterized by a smooth throat feel and mellow flavor born from three years of storage aging. Glass... 660 yen Bottle (720ml)... 3,850 yen

Barley - 25° A premium barley shochu made from carefully selected high-quality barley, featuring the authentic roasted aroma and deep flavor of barley. The rich aroma of barley and the long, deep aftertaste are its charm. Glass... 770 yen Bottle (720ml)... 4,400 yen

This is a barley shochu sold only at a few liquor stores in Fukuoka at 28 degrees. While shochu is usually aged in oak barrels, this 'Sato' uses barrels specially imported from Spain that were previously used for sherry. The refreshing and light taste from the vacuum distillation combines with the deep, mellow sweetness of the sherry barrels, creating a unique flavor. Glass... 715 yen Bottle (720ml)... 4,180 yen

This is a barley shochu made using locally sourced barley at 25° with a commitment to traditional methods of atmospheric distillation and natural aging. It features a fragrant aroma of roasted barley, and within its rich and mellow umami, you can feel the powerful and robust flavor characteristic of atmospheric distillation. Glass... 660 yen Bottle (720ml)... 3,850 yen

France/Champagne region Varieties: Pinot Noir, Pinot Meunier, Chardonnay. A champagne from a house that has pursued the highest quality for over two centuries. A dry champagne with a solid body yet a refreshing taste.

Catena / Argentina Mendoza Varieties: Chardonnay, Pinot Noir with fine bubbles and citrus aromas for a fresh fruit flavor. Well balanced and pairs well with any meat.

Roger Goulard / Spanish Varieties: A refined rosé sparkling wine with fresh fruit flavors reminiscent of Garnacha and Monastrell cherries. There is a story of it winning against a certain high-end Champagne on a TV show.

France/Champagne region Varieties: Chardonnay, Pinot Noir, Pinot Meunier. A champagne loved around the world. Aromas of quince, flowers, and brioche, with a balanced, supple, and rich mouthfeel.

France/Champagne region Varieties: Chardonnay, Pinot Noir, Pinot Meunier. This Champagne, produced by the Rothschild family who owns a first-class Bordeaux château, is characterized by its good balance, elegance, and compatibility with meat.

Variety: Chardonnay from the Central Coast of Chile. A fresh and juicy white wine made by a prestigious winery with over 130 years of history in Chile, featuring clean fruit flavors.

Pacocasa Gran / Oregon, USA Variety: Gewürztraminer. A wine with rich and sweet aromas of jasmine, white roses, lychee, and quince. It has a sweet taste that pairs well with spicy dishes and those with heat.

Invivo/New Zealand Marlborough variety: Fresh with grapefruit-like fruitiness and herbal aromas. A young winery established in 1994, it has built a solid reputation in New Zealand.

Ch Rieussec / France, Bordeaux Varieties: Sauvignon Blanc, Semillon. Crisp and fresh fruit flavors with citrus notes and concentrated minerality. Full-bodied yet clean and refined taste.

Obonkrima / USA, California Variety: Chardonnay with a diverse and rich fruit flavor and a subtle oak aroma that is not too strong, making it both gorgeous and elegant. A Burgundy-style wine from a representative producer of California.

Bodegas Atalaya / Spain Rioja region Varietal: Garnacha etc. A wine with a sweet fruitiness that has smoky and spicy aromas reminiscent of coffee beans, offering a rich flavor.

France/Bordeaux region variety: Merlot. A gentle medium body with a good balance of fruitiness and tannins.

Coco Farm / America, Tochigi Prefecture, Japan. Varieties: Cabernet, Muscat Berry A, and others. Fresh fruit flavors reminiscent of raspberries. A Japanese wine with a gentle, moist mouthfeel that is not too heavy, offering a gradually penetrating taste.

Bogle / California, USA Variety: Made from grapes of vines over 60 years old, it has ripe fruit flavors and smooth tannins. Pairs well with meat dishes that have a sauce.

Tenute Rossetti / Italy, Tuscany Region. Varieties: Sangiovese, Canaiolo. A quintessential Chianti of Italian wine. A wine with delicate and rich tannins and concentrated fruit flavors, pairing well with beef.

Alan Brumont / France - Southwestern region. Varieties: Tannat, Cabernet Sauvignon. Concentrated ripe berry flavors with a hint of spice. Powerful, rich, and smooth taste.

Roberto Sarotto / Italy, Piedmont Region Variety: Nebbiolo. Known as the 'King of Italian Wines,' Barolo has a refined taste with cinnamon-like spice aromas and a strong yet soft fruit flavor.

Carrera Wine Company / California, USA. Variety: Pinot Noir. A winery known as the 'Romanée-Conti of California.' Soft and elegant flavor with red berry and strawberry fruitiness.

California, Napa Valley Variety: Cabernet Sauvignon with firm tannins and concentrated fruit flavors, full-bodied. A producer that has triumphed over renowned first-growth Bordeaux châteaux and built California's glory.

From the Saint-Julien village in the Bordeaux region of France. Grape variety: Cabernet Sauvignon. Strong concentration with complexity yet elegance. A high-quality taste with a long finish. A wine from a third growth Château in Médoc, offering an elegant and rich flavor.

Domaine Tesse / France Burgundy Region Variety: Chardonnay One of the finest wines from the Burgundy region, Meursault. Rich and full-bodied with a refined taste of luscious fruit.

Angelo Gaja / Italy Piedmont Region Variety: Nebbiolo 'The King of Italian Wines' A producer known as the emperor among Barolos. Aged and rich flavor of the 1994 vintage.

Opus One Winery / United States, California. Variety: Cabernet. A flagship wine from Napa Valley with rich fruit flavors from high-quality grapes and a blissful taste of powerful yet supple tannins.