쿄야키니시키야마시나카텐
京焼肉 にしき 山科店 / Kyo Yakiniku Nishiki Yamashina
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
고풍스러운 개인실에서 즐기는 극상의 양고기
추천 포인트
평가
리뷰
메뉴
Please enjoy thinly sliced top-grade sirloin with a special sauce and egg.
This is a very tender cut of red meat with almost no fat, as it comes from the least exercised part of the animal. It is a premium cut that yields only a small amount from each animal. Salt-grilled (thick cut) ... 2,980 yen, Sauce-grilled (yakiniku cut) ... 2,980 yen
A premium cut that rivals filet. It is finely textured, juicy, and tender. The meat quality is the best.
Even thicker than thick cuts. Please enjoy it grilled on the outside and rare on the inside.
Thickly sliced from the particularly tender part of the beef tongue. Be careful not to overcook!
(Napa Cabbage, Okra)
(Napa Cabbage, Okra)
Large...480 yen Medium...380 yen Small...280 yen
(Please choose between vanilla or black sesame)
Wheat
Sweet Potato

