바리오

served with house made tortilla chips and ancho salsa; add fresh vegetables for dipping

cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato-chile de arbol salsa

melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortilla; add chorizo

beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts

hearts of palm, cherry tomato and cucumber in cilantro-lime vinaigrette with pumpkin seeds and manchego cheese

fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro

red chile chicken broth with shredded chicken, hominy, collard greens and avocado

strawberries, watercress, jicama, cucumber, red onion, serrano chile and chives in a citrus-agave vinaigrette with smoked almonds and queso fresco

slow cooked beef barbacoa with avocado, pickled onion, queso fresco and chile de arbol salsa

tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo

masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad

al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa

snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips

corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg

guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso oaxaca, roasted corn and poblano peppers

skewered chicken is marinated in chimichurri and served with mango, black bean, arugula and cherry tomato salad

wild mushroom, epazote and oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado

skewered beef tenderloin marinated in aji amarillo chile, cumin and cilantro is grilled and served with a hearts of palm salad with tangerine vinaigrette

duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro

lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage

garlic, cumin and red chile marinated flank steak served with roasted poblano rajas and mexican cream

garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado

ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell

slow cooked duroc pork belly with avocado, pickled onion and habanero salsa

chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce

red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno

spices, slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream

Grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds and red-chile tomatillo salsa

sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema; add fried egg

red chile marinated grilled hanger steak with tamarind recado, fried yuca, romaine heart and tequila-lime butter

a half chicken marinated in habanero, achiote and orange served with sweet plantains, black beans and slow cooked pork belly and grilled tomato salsa

garlic, ancho and chipotle marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa

served with house made tortilla chips and ancho salsa; add fresh vegetables for dipping

cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato-chile de arbol salsa

beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts

hearts of palm, cherry tomato and cucumber in cilantro-lime vinaigrette with pumpkin seeds and manchego cheese

flour tostada with chicken tinga, shredded romaine, jalapeno-epazote crema, avocado and queso fresco

garlic, ancho and chipotle chile marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa

strawberries, watercress, jicama, cucumber, red onion, serrano chile and chives in a citrus-agave vinaigrette with smoked almonds and queso fresco

fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro

red chile chicken broth with shredded chicken, hominy, collard greens and avocado

tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo

masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad

al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa

snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips

wild mushroom, epazote and oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado

duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro

garlic, cumin and red chile marinated skirt steak served with roasted poblano rajas and mexican cream

ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell

chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce

red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno

garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado

Grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds and red-chile tomatillo salsa

al pastor spiced slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream

sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema; add fried egg

compart family farms slow roasted pork, smoked ham, swiss cheese, dijon mustard and pickles

barbacoa chicken, panela cheese, refried black beans and avocado-tomatillo pico de gallo

corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg

red chile and garlic marinated chicken breast with melted chihuahua cheese is served with shredded cabbage, avocado, white rice and black beans

slow cooked beef barbacoa, rice, black beans, avocado-tomatillo pico de gallo, ancho salsa, pico de gallo, sliced jalapeno and cheese rolled in a flour tortilla

Our flagship margarita, made with cabrito blanco, cointreau and lime juice

Blood orange margarita made with ancho infused tequila and a splash of cava

Passion fruit margarita with muddled pepper and a splash of cava

Our champion margarita with cabrito reposado, mandarine napoleon and orange

A spicy and refreshing margarita made with maestro dobel diamante, cointreau, muddled cucumber, jalapeno and fresh squeezed lime

Maestro dobel tequila, cointreau, pomegranate juice, fresh squeezed lemon sour and black sea salt

Cherry lime margarita with a touch of absinthe

A traditional margarita served straight up with maestro dobel, tattersall orange crema and lime juice

Barrio tequila, triple sec and lime juice shaken and served over ice

Maestro dobel diamante, aperol, cointreau, fresh squeezed grapefruit and lime juice

Blackberry mojito with fresh mint

Gran centenario anejo, bulleit rye and ancho simple syrup stirred and served over ice

Fidencio clasico mezcal, pineapple juice, fresh squeezed lime juice and serrano pepper

Gran centenario reposado, ginger beer, muddled cucumber, cilantro and fresh squeezed lime juice

Hibiscus margarita with pineapple and orange juices, cabrito blanco and a splash of cava

A traditional refreshing beer cocktail with chipotle, lime, maggi and victoria served over ice

Chelada style beer, citrusy and slightly salty with muddled fresno pepper and pacifico over ice