초이바르스탠드 겐키야

The most popular spaghetti salad that everyone loves. You can enjoy a different taste each time. A special dish crafted by the chef.

A specialty of homemade frankfurters marinated in jerk seasoning and grilled over charcoal

A Jamaican soul food made by marinating chicken in jerk seasoning and cooking it over charcoal. It pairs well with homemade hot sauce.

Pork belly marinated in homemade spice soy sauce for over 6 hours, then grilled over charcoal.

Crispy fried fish with a spicy sweet chili sauce. A perfect accompaniment for drinks.

Western-style marinated shishamo. The elegance of white wine and the key ingredient is basil spice. A rare delicacy.

Carefully prepared and slowly cooked at low temperature, tender and juicy gizzards sautéed lightly with seasonal vegetables and black pepper. A dish that allows you to taste the ingredients.

This dish features crunchy Yagen cartilage that has been fried. It is served with a homemade sweet and spicy garlic sauce, making it a perfect match for a cold beer.

Large shrimp are perfectly cooked to be plump and juicy. A sophisticated dish with a secret ingredient of white wine.

A dish finished with a generous amount of garlic and concentrated umami oysters.

A dish finished with homemade Japanese-style spice sauce featuring everyone's favorite mushrooms.

The cute round appearance is hot inside. A dish that can be shared.

When it comes to Ahiijo, it's a baguette dipped in oil. An absolute must-have item.

A dish that you think is lacking

The dumplings at Slightly Bar are fried dumplings. They are a delightful dish with a cheese filling that has a Western flavor, and the inside is fluffy. It pairs well with our homemade hot sauce.

Crispy fried potatoes are loved by everyone. The special sweet chili mayo is the best delicacy.

Thick potatoes seasoned with anchovy. A dish that pairs well with any drink.

A selection of cheeses that can be stretchy, sweet, garlic-flavored, or smoky. A delightful dish to enjoy various cheeses that change daily.