베이뷰즈 레스토랑&라운지 바 - 바니

Pickled vegetables, gin and lime sorbet, avocado mousse, horseradish cream, sumac

Lemon pepper dusted, salad of fresh vegetables, shaved coconut, herbs and roasted peanuts, horseradish mousse, nam jim dressing

Smoked eggplant hommus, charred and pickled capsicum, slow roasted jalapeno aioli, crispy shallots

Pepper rolled sliced fillet of beef, parmesan, bone marrow aioli, pickled radish

Shaved Grana Padano parmesan, apple and walnut salad, 8 year old balsamic vinegar

cauliflower and truffle oil velouté, Joseph Chromy pinot gris poached apples, fennel remoulade

Char grilled and roasted with café de paris butter, spiced yoghurt, cauliflower and truffle oil puree, salsa verde, roasted almonds and greens

Sweet potato puree, zucchini relish, salsa verde, dukkah, harissa yoghurt, mint

Beetroot, roasted garlic and rosemary puree, pickled baby radishes, cocktail potatoes, dutch carrots

Longford (Northern Tasmania)

dry aged minimum 15 days, Stowport (North West Tasmania)

burnt butter dressing

with shaved Grana Padano parmesan, walnuts, apple, 8yr old balsamic vinegar

with salsa verde, yoghurt and almonds

Mascarpone and vanilla bean ice cream, dark chocolate and buttermilk mousse

Rolled with lemon curd, pineapple and elderflower sorbet, compressed pineapple, summer berries, local basil, coconut cream

raspberry mousse, berries, macadamia nut brittle

Ask your waiter for tonight's selection

Tasmania's finest cheeses, accompanied by fresh fruit, candied nuts, Crackers. Please select from: King Island Surprise bay cheddar, King Island roaring forties blue, Tasmanian heritage double brie, Dutch Gouda, Heidi Farm Tilsit

Local olive oil and dukkah

Lemon pepper dusted, salad of fresh vegetables, shaved coconut, herbs, roasted peanuts, nam jim dressing, house made sweet chilli sauce

Smoked eggplant hommus, charred and pickled capsicum, slow roasted jalapeno aioli, crispy shallots

Pickled vegetables, sorrel, gin and tonic sorbet, avocado mousse, sumac

Pepper rolled sliced fillet of beef, bone marrow aioli, pickled radish, fried capers

Candied walnuts, apple, 8yr old balsamic dressing

Soy, chilli and ginger glazed, Japanese style green tea noodle salad, spring onion oil, fried shallots, herbs

Roasted sweet potato, Joseph Chromy Pinot gris poached apples, dehydrated pork skin, fennel remoulade

Pumpkin gnocchi, zucchini relish, salsa verde, dukkah, mint

Roasted cocktail potatoes, salsa verde, roasted almonds and greens

Cocktail potatoes, pickled baby radishes, szechuan pepper crumb, dutch carrots

char grilled octopus, spice roasted sweet potato, bok choy, herb oil

Longford (Northern Tasmania)

dry aged minimum 15 days, Stowport (North West Tasmania)

with walnuts, apple, 8yr old balsamic vinegar

with salsa verde and almonds

Ask your waiter for tonight's selection

pineapple and elderflower sorbet, berries

Roasted flaked almonds, toasted coconut, coconut sauce

with house made tartare sauce

with pickles and mustard mayonnaise

with horseradish mousse

with Thai style herb salad

with apple and fennel remoulade

with thai sesame chicken

with berries, cream and lemon thyme

with raspberry sauce

with vanilla bean mousse

with hazelnut praline cream

with house made tartare sauce

with pickles and mustard mayonnaise

with horseradish mousse

with pickled cucumber

with Thai style herb salad

with apple and fennel remoulade

with thai sesame chicken

with berries, cream and lemon thyme

with raspberry sauce

with hazelnut praline cream

Herb mayonnaise, house made bbq sauce

sour cream sweet chilli sauce

house made bbq sauce

Southern fried chicken, coleslaw, peri peri mayonnaise Or pulled bbq pork belly, thai style salad, spicy mayonnaise

Spice roasted peanuts, rosemary infused olives with house made dip and toasted bread

House made chicken and sesame spring roll, sweet chilli sauce

Sweet chilli sauce

Filled with cream cheese and wrapped in bacon

with dipping sauces

beer battered chips with pulled bbq pork belly, peri peri mayo, and mozzarella

house made sweet chilli sauce

(Subject to availability) freshly shucked to order; Natural with lemon; Natural with nam jim dressing; Baked with balsamic and smoked bacon; Natural with vodka and lime granita

Dozen Freshly shucked natural Tasmanian oysters with a bottle of Billecart-Salmon French champagne

Selection of meats, olives, pickled onio ns, gherkins, dip, house baked bread

Tasmania's finest cheeses, accompanied by fresh fruit, candied nuts, crackers. Please select from: King Island Surprise Bay cheddar; King Island Roaring Forties blue; Dutch Gouda; Tasmanian Heritage double brie; Heidi Farm Tilsit

Rolled with lemon curd, pineapple and elderflower sorbet, compressed pineapple, summer berries, local basil, coconut cream

Caramel glazed, filled with frangelico and hazelnut praline cream, dark chocolate and orange sauce

Mascarpone and vanilla bean ice cream, Bitter chocolate mousse

Leatherwood honeycomb cream, sour cherry compote, malted milk chocolate ganache

Smaller versions of our most popular desserts including: dark chocolate parfait, espresso creme brulee and house made eclair

caper mayonnaise, BBQ sauce

sweet chilli sauce, sour cream

house made sweet chilli sauce

house made sweet chilli sauce

peri peri mayonnaise

house made sweet chilli sauce

bacon, coleslaw, peri peri mayonnaise

shredded beef cheek, bbq sauce, mustard mayonnaise, pickled chillies, sour cream

beer battered chips, popcorn chicken, 2 chicken spring rolls, calamari, dipping sauces

Chargrilled and roasted with café de paris butter, chorizo and polenta tart, spiced yoghurt, salsa verde, roasted almonds and greens

Romesco sauce, beetroot, pickled daikon, goats cheese mousse, local radishes, crispy kale, shaved macadamia

Potato, mustard and truffle oil velouté, Joseph Chromy pinot gris poached apples, dehydrated pork skin, fennel remoulade

Pumpkin gnocchi, zucchini relish, salsa verde, dukkah, harissa yoghurt, mint

Glazed with kaffir lime leaf caramel, sweet potato and coconut puree, bok choy, shallots, crisp fried sweet potato, roasted peanut crust

Beetroot, roasted garlic and rosemary puree, pickled baby radishes, new season pink eye potatoes, szechuan pepper crumb, dutch carrots

Longford (Northern Tasmania)

dry aged minimum 15 days, Stowport (North West Tasmania)

with rosemary salt, citrus herb mayonnaise

burnt butter dressing

with shaved Grana Padano parmesan, walnuts, apple, 8yr old balsamic vinegar

Rolled with lemon curd, pineapple and elderflower sorbet, compressed pineapple, summer berries, local basil, coconut cream

Caramel glazed, filled with frangelico and hazelnut praline cream, dark chocolate and orange sauce

macadamia praline parfait, raspberry mousse, vanilla poached plums, macadamia nut brittle

Tasmania's finest cheeses, accompanied by fresh fruit, candied nuts, crackers, toasted bread. Please select from: King Island smoked cheddar, King Island roaring forties blue, Tasmanian Heritage double brie, King Island Stormy washed rind, Heidi Farm raclette

Fragrant masterstock broth, vegetable dumplings, Asian greens, sesame oil, fresh herbs

Baby spinach, shaved fresh apple, 8yr old balsamic vinegar

Charred and pickled capsicum, crispy shallots, charred bread, olive oil

Roasted tomato and macadamia romesco sauce, radishes, baby carrots, fried kahle

Charred bok choy, zucchini relish, spice coated silken tofu

with walnuts and fresh apple, grapes, 8yr old balsamic vinegar

vanilla poached plums, pineapple and elderflower sorbet

shaved coconut, flaked almonds, coconut icecream

Lemon pepper dusted, salad of fresh vegetables, bean shoots, herbs and roasted peanuts, horseradish mousse, house made sweet chilli sauce

Soy, chilli and ginger glazed, Japanese style green tea noodle salad, spring onion oil, fried shallots, herbs

Smoked eggplant hommus, charred and pickled capsicum, slow roasted jalapeno aioli, crispy shallots

Pickled vegetables, gin and tonic sorbet, sorrel, avocado mousse, horseradish cream, sumac

Char grilled and roasted with café de paris butter, chorizo and polenta tart, spiced yoghurt, salsa verde, roasted almonds and greens

Cauliflower and truffle oil velouté, Joseph Chromy pinot gris poached apples, dehydrated pork skin, fennel remoulade

Tomato ragout, char grilled octopus, brioche, spice roasted sweet potato, bok choy, herb oil

Dry aged, potato, mustard seed and aged parmesan croquette, wilted baby spinach, tempura onion rings, red wine jus (cooked medium)

Mascarpone and vanilla bean ice cream, dark chocolate and buttermilk mousse

Rolled with lemon curd, pineapple and elderflower sorbet, compressed pineapple, berries, local basil, coconut cream

Caramel glazed, filled with frangelico and hazelnut praline cream, dark chocolate and orange sauce

Served with crisp tuiles. Ask your waiter for tonight's selection

Pickled vegetables, gin and lime sorbet, avocado mousse, horseradish cream, sumac

Lemon pepper dusted, salad of fresh vegetables, shaved coconut, herbs and roasted peanuts, horseradish mousse, nam jim dressing

Smoked eggplant hommus, charred and pickled capsicum, slow roasted jalapeno aioli, crispy shallots

Pepper rolled sliced fillet of beef, parmesan, bone marrow aioli, pickled radish

Shaved Grana Padano parmesan, apple and walnut salad, 8 year old balsamic vinegar

cauliflower and truffle oil velouté, Joseph Chromy pinot gris poached apples, fennel remoulade

Char grilled and roasted with café de paris butter, spiced yoghurt, cauliflower and truffle oil puree, salsa verde, roasted almonds and greens

Sweet potato puree, zucchini relish, salsa verde, dukkah, harissa yoghurt, mint

Beetroot, roasted garlic and rosemary puree, pickled baby radishes, cocktail potatoes, dutch carrots

Longford (Northern Tasmania)

dry aged minimum 15 days, Stowport (North West Tasmania)

burnt butter dressing

with shaved Grana Padano parmesan, walnuts, apple, 8yr old balsamic vinegar

with salsa verde, yoghurt and almonds

Mascarpone and vanilla bean ice cream, dark chocolate and buttermilk mousse

Rolled with lemon curd, pineapple and elderflower sorbet, compressed pineapple, summer berries, local basil, coconut cream

raspberry mousse, berries, macadamia nut brittle

Ask your waiter for tonight's selection

Tasmania's finest cheeses, accompanied by fresh fruit, candied nuts, Crackers. Please select from: King Island Surprise bay cheddar, King Island roaring forties blue, Tasmanian heritage double brie, Dutch Gouda, Heidi Farm Tilsit

Local olive oil and dukkah

Lemon pepper dusted, salad of fresh vegetables, shaved coconut, herbs, roasted peanuts, nam jim dressing, house made sweet chilli sauce

Smoked eggplant hommus, charred and pickled capsicum, slow roasted jalapeno aioli, crispy shallots

Pickled vegetables, sorrel, gin and tonic sorbet, avocado mousse, sumac

Pepper rolled sliced fillet of beef, bone marrow aioli, pickled radish, fried capers

Candied walnuts, apple, 8yr old balsamic dressing

Soy, chilli and ginger glazed, Japanese style green tea noodle salad, spring onion oil, fried shallots, herbs

Roasted sweet potato, Joseph Chromy Pinot gris poached apples, dehydrated pork skin, fennel remoulade

Pumpkin gnocchi, zucchini relish, salsa verde, dukkah, mint

Roasted cocktail potatoes, salsa verde, roasted almonds and greens

Cocktail potatoes, pickled baby radishes, szechuan pepper crumb, dutch carrots

char grilled octopus, spice roasted sweet potato, bok choy, herb oil

Longford (Northern Tasmania)

dry aged minimum 15 days, Stowport (North West Tasmania)

with walnuts, apple, 8yr old balsamic vinegar

with salsa verde and almonds

Ask your waiter for tonight's selection

pineapple and elderflower sorbet, berries

Roasted flaked almonds, toasted coconut, coconut sauce

with house made tartare sauce

with pickles and mustard mayonnaise

with horseradish mousse

with Thai style herb salad

with apple and fennel remoulade

with thai sesame chicken

with berries, cream and lemon thyme

with raspberry sauce

with vanilla bean mousse

with hazelnut praline cream

with house made tartare sauce

with pickles and mustard mayonnaise

with horseradish mousse

with pickled cucumber

with Thai style herb salad

with apple and fennel remoulade

with thai sesame chicken

with berries, cream and lemon thyme

with raspberry sauce

with hazelnut praline cream

caper mayonnaise, BBQ sauce

sweet chilli sauce, sour cream

house made sweet chilli sauce

house made sweet chilli sauce

peri peri mayonnaise

house made sweet chilli sauce

bacon, coleslaw, peri peri mayonnaise

shredded beef cheek, bbq sauce, mustard mayonnaise, pickled chillies, sour cream

beer battered chips, popcorn chicken, 2 chicken spring rolls, calamari, dipping sauces

Chargrilled and roasted with café de paris butter, chorizo and polenta tart, spiced yoghurt, salsa verde, roasted almonds and greens

Romesco sauce, beetroot, pickled daikon, goats cheese mousse, local radishes, crispy kale, shaved macadamia

Potato, mustard and truffle oil velouté, Joseph Chromy pinot gris poached apples, dehydrated pork skin, fennel remoulade

Pumpkin gnocchi, zucchini relish, salsa verde, dukkah, harissa yoghurt, mint

Glazed with kaffir lime leaf caramel, sweet potato and coconut puree, bok choy, shallots, crisp fried sweet potato, roasted peanut crust

Beetroot, roasted garlic and rosemary puree, pickled baby radishes, new season pink eye potatoes, szechuan pepper crumb, dutch carrots

Longford (Northern Tasmania)

dry aged minimum 15 days, Stowport (North West Tasmania)

with rosemary salt, citrus herb mayonnaise

burnt butter dressing

with shaved Grana Padano parmesan, walnuts, apple, 8yr old balsamic vinegar

Rolled with lemon curd, pineapple and elderflower sorbet, compressed pineapple, summer berries, local basil, coconut cream

Caramel glazed, filled with frangelico and hazelnut praline cream, dark chocolate and orange sauce

macadamia praline parfait, raspberry mousse, vanilla poached plums, macadamia nut brittle

Tasmania's finest cheeses, accompanied by fresh fruit, candied nuts, crackers, toasted bread. Please select from: King Island smoked cheddar, King Island roaring forties blue, Tasmanian Heritage double brie, King Island Stormy washed rind, Heidi Farm raclette

Fragrant masterstock broth, vegetable dumplings, Asian greens, sesame oil, fresh herbs

Baby spinach, shaved fresh apple, 8yr old balsamic vinegar

Charred and pickled capsicum, crispy shallots, charred bread, olive oil

Roasted tomato and macadamia romesco sauce, radishes, baby carrots, fried kahle

Charred bok choy, zucchini relish, spice coated silken tofu

with walnuts and fresh apple, grapes, 8yr old balsamic vinegar

vanilla poached plums, pineapple and elderflower sorbet

shaved coconut, flaked almonds, coconut icecream

Lemon pepper dusted, salad of fresh vegetables, bean shoots, herbs and roasted peanuts, horseradish mousse, house made sweet chilli sauce

Soy, chilli and ginger glazed, Japanese style green tea noodle salad, spring onion oil, fried shallots, herbs

Smoked eggplant hommus, charred and pickled capsicum, slow roasted jalapeno aioli, crispy shallots

Pickled vegetables, gin and tonic sorbet, sorrel, avocado mousse, horseradish cream, sumac

Char grilled and roasted with café de paris butter, chorizo and polenta tart, spiced yoghurt, salsa verde, roasted almonds and greens

Cauliflower and truffle oil velouté, Joseph Chromy pinot gris poached apples, dehydrated pork skin, fennel remoulade

Tomato ragout, char grilled octopus, brioche, spice roasted sweet potato, bok choy, herb oil

Dry aged, potato, mustard seed and aged parmesan croquette, wilted baby spinach, tempura onion rings, red wine jus (cooked medium)

Mascarpone and vanilla bean ice cream, dark chocolate and buttermilk mousse

Rolled with lemon curd, pineapple and elderflower sorbet, compressed pineapple, berries, local basil, coconut cream

Caramel glazed, filled with frangelico and hazelnut praline cream, dark chocolate and orange sauce

Served with crisp tuiles. Ask your waiter for tonight's selection

Saffron beurre blanc sauce, Heidi Farm Tilsit bechamel sauce, cherry tomatoes, sugar snap peas, parmesan and herb crumb

Lemon pepper dusted, salad of fresh vegetables, bean shoots, herbs and roasted peanuts, horseradish mousse, house made sweet chilli sauce

Soy, chilli and ginger glazed, Japanese style soba noodle salad, spring onion oil, fried shallots, soy and ginger caramel

Smoked eggplant hommus, charred and pickled capsicum, slow roasted jalapeno aioli, crispy shallots

Pickled vegetables, gin and lime sorbet, avocado mousse, horseradish cream, sumac

Pepper rolled sliced fillet of beef, parmesan and black pepper lavosh, bone marrow aioli, pickled radish, fried capers, fresh parmesan

Smaller versions of our most popular entrées Including: Pepperberry and beetroot cured salmon, southern calamari and beef cheek

Chargrilled and roasted with café de paris butter, chorizo and polenta tart, spiced yoghurt, salsa verde, roasted almonds and greens

Romesco sauce, beetroot, pickled daikon, goats cheese mousse, local radishes, crispy kale, shaved macadamia

Cauliflower and truffle oil velouté, Joseph Chromy pinot gris poached apples, dehydrated pork skin, fennel remoulade

Pumpkin gnocchi, zucchini relish, salsa verde, dukkah, harissa yoghurt, mint

Tomato ragout, chargrilled octopus, brioche, spice roasted sweet potato, bok choy, herb oil

Beetroot, roasted garlic and rosemary puree, pickled baby radishes, cocktail potatoes, szechuan pepper crumb, dutch carrots

Longford (Northern Tasmania)

dry aged minimum 15 days, Stowport (North West Tasmania)

with rosemary salt, citrus herb mayonnaise

burnt butter dressing

with shaved Grana Padano parmesan, walnuts, apple, 8yr old balsamic vinegar

with salsa verde, yoghurt and almonds

Rolled with lemon curd, pineapple and elderflower sorbet, compressed pineapple, berries, local basil, coconut cream

Caramel glazed, filled with frangelico and hazelnut praline cream, dark chocolate and orange sauce

Mascarpone and vanilla bean ice cream, dark chocolate mousse

macadamia praline parfait, raspberry mousse, vanilla poached plums, macadamia nut brittle

Served with crisp tuiles. Ask your waiter for tonight's selection

Smaller versions of our most popular desserts including: Meringue roulade, espresso brulee, house made eclair

Tasmania's finest cheeses, accompanied by fresh fruit, candied nuts, crackers, rice and sesame crackers Please select from: King Island Surprise Bay cheddar; King Island Roaring Forties blue; Tasmanian Heritage double brie; Dutch Gouda; Heidi Farm Tilsit

Vanilla ice cream and espresso served with your choice of liqueur

Long black with your choice of spirit or liqueur topped with cream

Pickled vegetables, sorrel, gin and lime sorbet, avocado mousse, horseradish cream, sumac. Matching Beverages: 7K Raspberry Gin and tonic

Smoked eggplant hommus, charred and pickled capsicum, slow roasted jalapeno aioli, crispy shallots. Matching Beverages: Wineglass Bay Sauvignon Blanc

Soy, chilli and ginger glazed, Japanese style soba noodle salad, spring onion oil, fried shallots, soy and ginger caramel. Matching Beverages: Josef Chromy Pinot Gris

Char grilled and roasted with café de paris butter, chorizo and polenta tart, spiced yoghurt, salsa verde, roasted almonds and greens. Matching Beverages: Tertini Wines Pinot Noir

Beetroot, roasted garlic and rosemary puree, pickled baby radishes, cocktail potatoes, szechuan pepper crumb, dutch carrots. Matching Beverages: Xanadu DJL Shiraz

Rolled with lemon curd, pineapple and elderflower sorbet, compressed pineapple, summer berries, local basil, coconut cream. Matching Beverages: Hellyers Road Whisky cream liqueur

Pickled vegetables, sorrel, gin and lime sorbet, avocado mousse, horseradish cream, sumac. Matching Beverages: 7K Raspberry Gin and tonic

Smoked eggplant hommus, charred and pickled capsicum, slow roasted jalapeno aioli, crispy shallots. Matching Beverages: Wineglass Bay Sauvignon Blanc

Soy, chilli and ginger glazed, Japanese style soba noodle salad, spring onion oil, fried shallots, soy and ginger caramel. Matching Beverages: Josef Chromy Pinot Gris

Romesco sauce, beetroot, pickled daikon, Goats cheese mousse, local radishes, crispy kale, shaved macadamia. Matching Beverages: Josef Chromy Chardonnay

Char grilled and roasted with café de paris butter, chorizo and polenta tart, spiced yoghurt, salsa verde, roasted almonds and greens. Matching Beverages: Tertini Pinot Noir

Beetroot, roasted garlic and rosemary puree, pickled baby radishes, cocktail potatoes, szechuan pepper crumb, dutch carrots. Matching Beverages: Xanadu DJL Shiraz

House made éclair, hazelnut praline cream

Rolled with lemon curd, pineapple and elderflower sorbet, berries, local basil, coconut cream. Matching Beverages: Hellyers Road Whisky cream liqueur

Herb mayonnaise, house made bbq sauce

sour cream & sweet chilli sauce

house made bbq sauce

Southern fried chicken, coleslaw, peri peri mayonnaise Or pulled bbq pork belly, thai style salad, spicy mayonnaise

Spice roasted peanuts, rosemary infused olives with house made dip and toasted bread

House made chicken and sesame spring roll, sweet chilli sauce

Sweet chilli sauce

Filled with cream cheese and wrapped in bacon

with dipping sauces

beer battered chips with pulled bbq pork belly, peri peri mayo, and mozzarella

house made sweet chilli sauce

(Subject to availability) freshly shucked to order; Natural with lemon; Natural with nam jim dressing; Baked with balsamic and smoked bacon; Natural with vodka and lime granita

Dozen Freshly shucked natural Tasmanian oysters with a bottle of Billecart-Salmon French champagne

Selection of meats, olives, pickled onio ns, gherkins, dip, house baked bread

Tasmania's finest cheeses, accompanied by fresh fruit, candied nuts, crackers. Please select from: King Island Surprise Bay cheddar; King Island Roaring Forties blue; Dutch Gouda; Tasmanian Heritage double brie; Heidi Farm Tilsit

Rolled with lemon curd, pineapple and elderflower sorbet, compressed pineapple, summer berries, local basil, coconut cream

Caramel glazed, filled with frangelico and hazelnut praline cream, dark chocolate and orange sauce

Mascarpone and vanilla bean ice cream, Bitter chocolate mousse

Leatherwood honeycomb cream, sour cherry compote, malted milk chocolate ganache

Smaller versions of our most popular desserts including: dark chocolate parfait, espresso creme brulee and house made eclair