코스 로운 하우스

with Croutons

with Rouille Croutons

with Garlic and Flageolets

with Apple Chutney

Ham Hock Croquette, Girolles and Jerusalem Artichoke

with Chargrilled Vegetables and Pesto

with Horseradish and Beetroot Relish

with Wild Mushrooms, Pancetta and Madeira

with Truffle and Parmesan

with Beetroot Risotto and Balsamic Glaze

with Pumpkin, Black Pudding and Pancetta

with Rocket and Parmesan

from our Smoke

with Parmesan and Walnut Sauce

with Crushed Peas and Chive Beurre Blanc

with Cherry Tomato, Fine Beans and Olives

Slow Cooked Ox Tongue, Oyster Mushroom and Truffle Mash

with Shallots, Spinach, Turnips, Girolles and Madeira

with Braised Red Cabbage, Crab Apples and Fondant Potato

with Chips, Tomato, Mushrooms and Bearnaise Sauce

Pan Fried Fillet, Slow Cooked Shoulder and Grilled Cutlet

with Honey and Ginger and Turmeric Potato

Grilled, Cold or Thremidor

with Bubble and Squeak and Shallots

with Chestnut Puree, Glazed Salsify and Sprout Tops

with Mozzarella, Basil and Melon Gazpacho

with Black Pudding, Pumpkin and Pancetta

with Slow Cooked Belly, Caramelised Pear and Madeira Sauce

with Raspberry Tuile

Passionfruit, Raspberry & Kiw

with Chocolate Sauce

with Butterscotch Sauce

with Mango Sorbet

with Butterscotch Sauce and Stout Ice Cream

with Vanilla Ice Cream - can take up to 10 minutes

with Poached Plum and Damson Sorbet

Tart, Posset and Ice Cream

with Coconut Ice Cream and Dried Pineapple

with Cherries and Pistachio Ice Cream

with Marinated Prunes and Honey Ice Cream

Blackberry Tart, Damson Jelly and Elderberry Ice Cream

specially selected unpasteurised cheese from the British Isles and France - Supplied by The Fine Cheese Company in Bath

with Petits Fours

Chamomile, Mint

various types

with Homemade Biscuits

with Homemade Scones, Clotted Cream and Homemade Jam with a Pot of Tea or Coffee

Egg and Chives, Cucumber and Smoked Salmon

with Clotted Cream and Homemade Jam

with Eclairs, Individual Sponge Cakes with Cream and Jam, Fresh Fruit Tarts and Lemon Posset

with Rouille Croutons

with Truffle and Parmesan

with Apple Chutney

with Mango Salsa and Toasted Brioche

with Crushed Peas and Chive Beurre Blanc

with Shallots, Turnips and Girolles

Braised Shoulder, Pan Fried Fillet and Grilled Cutlet

With Bubble and Squeak, Pancetta and Grain Mustard Sauce. Selection of Vegetables

with Raspberries, Coulis and Raspberry Tuile

with Pistachio Ice Cream

with Clotted Cream

with Petits Fours

with Croutons

with Rouille Croutons

with Garlic and Flageolets

with Apple Chutney

Ham Hock Croquette, Girolles and Jerusalem Artichoke

with Chargrilled Vegetables and Pesto

with Horseradish and Beetroot Relish

with Wild Mushrooms, Pancetta and Madeira

with Truffle and Parmesan

with Beetroot Risotto and Balsamic Glaze

with Pumpkin, Black Pudding and Pancetta

with Rocket and Parmesan

from our Smoke

with Parmesan and Walnut Sauce

with Crushed Peas and Chive Beurre Blanc

with Cherry Tomato, Fine Beans and Olives

Slow Cooked Ox Tongue, Oyster Mushroom and Truffle Mash

with Shallots, Spinach, Turnips, Girolles and Madeira

with Braised Red Cabbage, Crab Apples and Fondant Potato

with Chips, Tomato, Mushrooms and Bearnaise Sauce

Pan Fried Fillet, Slow Cooked Shoulder and Grilled Cutlet

with Honey and Ginger and Turmeric Potato

Grilled, Cold or Thremidor

with Bubble and Squeak and Shallots

with Chestnut Puree, Glazed Salsify and Sprout Tops

with Mozzarella, Basil and Melon Gazpacho

with Black Pudding, Pumpkin and Pancetta

with Slow Cooked Belly, Caramelised Pear and Madeira Sauce

with Raspberry Tuile

various types

with Homemade Biscuits

with Homemade Scones, Clotted Cream and Homemade Jam with a Pot of Tea or Coffee

Egg and Chives, Cucumber and Smoked Salmon

with Clotted Cream and Homemade Jam

with Eclairs, Individual Sponge Cakes with Cream and Jam, Fresh Fruit Tarts and Lemon Posset

Passionfruit, Raspberry Kiw

with Chocolate Sauce

with Butterscotch Sauce

with Mango Sorbet

with Butterscotch Sauce and Stout Ice Cream

with Vanilla Ice Cream - can take up to 10 minutes

with Poached Plum and Damson Sorbet

Tart, Posset and Ice Cream

with Coconut Ice Cream and Dried Pineapple

with Cherries and Pistachio Ice Cream

with Marinated Prunes and Honey Ice Cream

Blackberry Tart, Damson Jelly and Elderberry Ice Cream

specially selected unpasteurised cheese from the British Isles and France - Supplied by The Fine Cheese Company in Bath

with Petits Fours

Chamomile, Mint

with Rouille Croutons

with Truffle and Parmesan

with Apple Chutney

with Mango Salsa and Toasted Brioche

with Crushed Peas and Chive Beurre Blanc

with Shallots, Turnips and Girolles

Braised Shoulder, Pan Fried Fillet and Grilled Cutlet

With Bubble and Squeak, Pancetta and Grain Mustard Sauce. Selection of Vegetables

with Raspberries, Coulis and Raspberry Tuile

with Pistachio Ice Cream

with Clotted Cream

with Petits Fours

with Croutons

with Rouille Croutons

with Garlic and Flageolets

with Apple Chutney

Ham Hock Croquette, Girolles and Jerusalem Artichoke

with Chargrilled Vegetables and Pesto

with Horseradish and Beetroot Relish

with Wild Mushrooms, Pancetta and Madeira

with Truffle and Parmesan

with Beetroot Risotto and Balsamic Glaze

with Pumpkin, Black Pudding and Pancetta

with Rocket and Parmesan

from our Smoke

with Parmesan and Walnut Sauce

with Crushed Peas and Chive Beurre Blanc

with Cherry Tomato, Fine Beans and Olives

Slow Cooked Ox Tongue, Oyster Mushroom and Truffle Mash

with Shallots, Spinach, Turnips, Girolles and Madeira

with Braised Red Cabbage, Crab Apples and Fondant Potato

with Chips, Tomato, Mushrooms and Bearnaise Sauce

Pan Fried Fillet, Slow Cooked Shoulder and Grilled Cutlet

with Honey and Ginger and Turmeric Potato

Grilled, Cold or Thremidor

with Bubble and Squeak and Shallots

with Chestnut Puree, Glazed Salsify and Sprout Tops

with Mozzarella, Basil and Melon Gazpacho

with Black Pudding, Pumpkin and Pancetta

with Slow Cooked Belly, Caramelised Pear and Madeira Sauce

with Raspberry Tuile

various types

with Homemade Biscuits

with Homemade Scones, Clotted Cream and Homemade Jam with a Pot of Tea or Coffee

Egg and Chives, Cucumber and Smoked Salmon

with Clotted Cream and Homemade Jam

with Eclairs, Individual Sponge Cakes with Cream and Jam, Fresh Fruit Tarts and Lemon Posset

Passionfruit, Raspberry & Kiw

with Chocolate Sauce

with Butterscotch Sauce

with Mango Sorbet

with Butterscotch Sauce and Stout Ice Cream

with Vanilla Ice Cream - can take up to 10 minutes

with Poached Plum and Damson Sorbet

Tart, Posset and Ice Cream

with Coconut Ice Cream and Dried Pineapple

with Cherries and Pistachio Ice Cream

with Marinated Prunes and Honey Ice Cream

Blackberry Tart, Damson Jelly and Elderberry Ice Cream

specially selected unpasteurised cheese from the British Isles and France - Supplied by The Fine Cheese Company in Bath

with Petits Fours

Chamomile, Mint