고다바리

Daily 11.30AM to 3.00PM

Crisp triangular turnovers (2 Pieces) filled with delicately spiced Potatoes Peas, served with Mint Tamarind Chutney

Assorted Vegetable fritters, served with Mint Tamarind Chutney

"Hyderabad's Favorite Tea-Time Snack" !! Green Chili dipped in batter and fried to perfection, served with Mint and Tamarind Chutney

Delicious home-made Cottage Cheese fritters, served with Mint Tamarind Chutney

Gently steamed Rice cakes served with Sambar and Coconut Chutney

Fried Lentil doughnuts, soft in the middle and crispy on the outside, served with Sambar and Coconut Chutney

Assorted platter of Samosas, Pakoras Vada served with Mint Tamarind Chutney

Boneless cubes of marinated Tilapia with curry leaves, ginger and fresh chilli

Boneless crisp Chicken, deep fried with special sauce flavored with curry leaves, ginger and fresh chilli

Assorted platter of Lamb, Chicken and Fish, marinated with Herbs and Spices and grilled to perfection

Acool and refreshing combination of crisp Semonila Wheat Biscuits - covered with chilled Yogurt, Chutneys, Ginger and Hot Spices

Amixture of Puffed Rice and Lentils, Onions, Potatoes, Tomatoes, Cilantro, Chaat Masala and Chutney

Pan fried Patties of mashed Potatoes, filled with spiced Lentils and Green Peas, served warm topped with Yogurt, Tamarind and Mint Chutney

Vegetable Samosa topped with Chickpeas, Tomatoes, Onions, and Cilantro

Atraditional hot, tongue-tickling light South Indian soup made with Tamarind and Tomatoes

Aclassic lentil soup with vegetables and spices

ASouth Indian staple, lentil and assorted vegetables infused with a special blend of Indian spices, slow cooked to perfection

Aslit Eggplant finely cooked with Coconut, Peanuts, Green Chillies Traditional Herbs Spices

Delicious home-made Cottage Cheese Spinach puree cooked with authentic Indian Spices

Delicious home-made Cottage Cheese cooked in rich Tomato gravy and traditional Indian Masala with a Touch of Cream

Potato and Cauliflower cooked with Indian Herbs Spices

Home-made Cottage Cheese Potato dumpling cooked in our special-delicious Cream Tomato sauce

Spinach dumpling cooked in our special-delicious Cream Tomato sauce

Assorted fresh Vegetable juliennes slow cooked with Tomatoes, Onion Garlic, Ginger, Green Bell peppers spiced with Black Pepper

Okra tossed with Onion dices, Indian Spices tangy Tomato Chutney

Adelicious combination of Red Kidney Beans Black Lentils cooked with mild Indian Herbs Spices and garnished with Cream. Simmered overnight on Tandoor

Chick peas cooked in thick typical Punjabi sauce with Mango powder Indian Spices

Adelicacy of Goa, succulent dices of Chicken Cooked with Potatoes, Ginger, Garlic and special aromatic Goan Sauce

Cooked in distinctive Chettinaad style from South India, with extracts of coastal spices. Chicken cooked with Ginger, Onion, Green Chillies and garnished with Curry Leaves and Pepper

Boneless pieces of Chicken cooked in Butter, Coriander, Tomato and Ginger to produce the Most Popular Dish served from the Kitchen

From the food capital of the Indian subcontinent, Lahore, this dish has Chicken cooked with a spicy Tomato-based gravy in a concave shaped cooking vessel resembling a wok, called Karahi

Marinated boneless Chicken Tikka pieces cooked in Tandoor, mixed with fresh Indian Spices and garnished with Coriander

Boneless pieces of chicken delicately cooked in a special onion and tomato gravy, flavored with ginger, garlic, chillies and select Indian spices

Adelicacy of Goa, succulent dices of Lamb cooked with Potatoes, Ginger, Garlic and special aromatic Goan Sauce

ASignature Dish from Kashmir, consists of succulent pieces Lamb simmered in an exotic sauce of Cardamoms, Kashmiri Chillies, Cloves, Cinnamon Leaves, Coriander, Ginger, Garlic Onion

Pieces of Lamb lovingly prepared in a golden creamy Cashew Nut flavored sauce garnished with Coriander

AClassic Hyderabadi curry, where tender Goat pieces are delicately cooked in rich gravy of Onions, Tomatoes, Ginger, Garlic and Spices

From the food capital of the Indian subcontinent, Lahore, this dish has Lamb cooked with a spicy Tomato-based gravy in a concave shaped cooking vessel resembling a wok, called Karahi

Tender pieces of Lamb cooked with mildly spiced fresh Spinach a touch of cream

Asignature dish from Goa, melt in mouth fish cooked in traditional Coconut sauce

Fresh Sea Shrimps simmered in an Onion based gravy with Black Pepper, tempered with Garlic, Curry Leaves, Mustard Seeds garnished with Fresh Coriander

Hand-picked Fish marinated with special Curry Leaf spices and grilled to perfection

Adelicacy from the coastal Malabar region of Kerala, tender pieces of crab delicately prepared with coconut milk and an ensemble of Indian spices, cooked to perfection

Fresh Sea Shrimps cooked in a Tandoor, mixed with fresh Indian Spices and garnished with fresh Coriander

Chicken thighs seasoned in rare spices, marinated in yogurt and grilled to enhance the flavor

Boneless pieces of Chicken lightly marinated with Ginger, Coriander Garam Masala

Hand-picked fish marinated with Ginger, Coriander Garam Masala and cooked in the Tandoor

Minced Lamb marinated skewered and grilled and served with Mint Chutney

Cubed Chicken breasts marinated in Yogurt, White Pepper and Lemon

Lamb chops marinated in Yogurt, Herbs Spices and grilled to perfection

Fresh King-sized Shrimp lovingly seasoned and slowly broiled to delicate precision

Assorted platter of Chicken Tikka, Lamb Sheesh Kabob, Tandoori Chicken, Fish Tikka, Malai Kabob, Tandoori Shrimp

Wok tossed Stir-fried Rice cooked with Vegetables and Indo-Chinese Seasonings

Wok tossed Stir-fried Rice cooked with Chicken and Indo-Chinese Seasonings

Wok tossed Stir-fried Rice cooked with Shrimp and Indo-Chinese Seasonings

Wok tossed thin Rice Noodles cooked in Indo-Chinese Seasonings - choice of Vegetables or Chicken

Minced vegetables dumplings tossed in fresh Ginger, Garlic, Onion Indo-Chinese seasoned sauce

Tender Cauliflower Florets tossed in fresh Ginger, Garlic, Onion Indo-Chinese seasoned sauce

Tender Chicken dices tossed in fresh Ginger, Garlic, Onion Indo-Chinese seasoned sauce

Fresh home made Cottage Cheese sautéed with diced Bell peppers, Onions and Chilli sauce

Fried boneless Chicken sautéed with diced Bell peppers, Onions and Chilli sauce

Two Whole Wheat puffy breads, served with our Chef's Special Potato curry

A Traditional Sri Lankan style layered flat bread, served with home-style Egg Curry

A Traditional Sri Lankan style layered flat bread, served with our special curry with a blend of Coconut, Vegetables and Spices

Large puffy breads served with Chickpea curry cooked in exotic Spices Pickle Raita

Literally, Haleem means 'Patient and Merciful'. Originally from Iran and Afghanistan region, Haleem is made of Wheat flour, three kinds of Lentils, Meat spices . Simmered slowly overnight

Basmati Rice tossed in a deep pan with fresh Lemon juice, Turmeric, fresh Curry Leaves, Mustard Seeds, Lentils Cashew Nuts, served with Raita Pickle

Exotic preparation of marinated Vegetables mixed with Basmati Rice, flavored with Saffron and Turmeric slow cooked in a closed thick bottomed utensil

Hyderabad's Signature Dish ! Exotic preparation of marinated Chicken pieces mixed with Basmati Rice, flavored with Saffron and Turmeric slow cooked in a closed thick bottomed utensil

Exotic preparation of marinated lamb pieces mixed with Basmati Rice, flavored with Saffron and Turmeric slow cooked in a closed thick bottomed utensil

Exotic preparation of marinated goat pieces mixed with Basmati Rice, flavored with Saffron and Turmeric slow cooked in a closed thick bottomed utensil

Hyderabad's Signature Dish ! Exotic preparation of marinated shrimp mixed with Basmati Rice, flavored with Saffron and Turmeric slow cooked in a closed thick bottomed utensil

Leavened White Flour bread freshly baked in Tandoor

Leavened White Flour bread basted with fresh Garlic, Coriander baked in Tandoor

Leavened White Flour bread filled with a sweet almond and cherry paste baked in Tandoor

Whole Wheat bread baked in Tandoor

Whole Wheat bread typically made on a flat Indian Griddle (Tawa)

Whole Wheat bread prepared with a stuffing of mildly spiced mashed Potatoes

Delicate multi-layered Whole Wheat bread

Whole Wheat, deep fried puffy bread

ATraditional Sri Lankan style flat bread with layers

White flour bread with a stuffing of mildly spiced Onions Corianders

Crisp, roasted paper thin Lentils Wafers flavored with Cumin Seeds, Black Pepper, Coriander, Asafoetida Garlic

Whipped home made Yogurt mixed with diced Cucumbers, roasted Cumin Seeds, freshly chopped Cilantro fresh Mint

Indian homemade style yogurt in its purest form

Delicious king of the fruit. Alphonoso or Saffron Mango Pulp churned with homemade Yogurt

Atraditional Indian Yogurt based chilled drink made by blending Yoghurt with Ice - with your choice of mild Indian Spices or Sugar

Best quality Darjeeling Tea boiled with Cardamom, Ginger, Cloves Milk

Straight from the heart of South India, a traditional blend of premium Coffee and Milk, hand tossed and mixed to perfection, topped with coffee foam

Hand-churned creamy Indian Ice Cream - with choice of Pistachios or Mango flavor

Soft roundels of home-made Cottage Cheese stuffed with diced Pistachios simmered in Honey Syrup

Homemade Cottage Cheese spongy patties cooked in Milk, flavored with Cardamom Rose Water

Traditional Indian rice pudding slow cooked with milk and nuts and flavored with saffron

Chef's special delicious Indian pudding made with your choice of grated beetroot or carrot, both with nuts, simmered in milk and spiced with cardamom

Daily 11.30AM to 3.00PM

Crisp triangular turnovers (2 Pieces) filled with delicately spiced Potatoes & Peas, served with Mint & Tamarind Chutney

Assorted Vegetable fritters, served with Mint & Tamarind Chutney

"Hyderabad's Favorite Tea-Time Snack" !! Green Chili dipped in batter and fried to perfection, served with Mint and Tamarind Chutney

Delicious home-made Cottage Cheese fritters, served with Mint & Tamarind Chutney

Gently steamed Rice cakes served with Sambar and Coconut Chutney

Fried Lentil doughnuts, soft in the middle and crispy on the outside, served with Sambar and Coconut Chutney

Assorted platter of Samosas, Pakoras & Vada served with Mint & Tamarind Chutney

Boneless cubes of marinated Tilapia with curry leaves, ginger and fresh chilli

Boneless crisp Chicken, deep fried with special sauce flavored with curry leaves, ginger and fresh chilli

Assorted platter of Lamb, Chicken and Fish, marinated with Herbs and Spices and grilled to perfection

Acool and refreshing combination of crisp Semonila & Wheat Biscuits - covered with chilled Yogurt, Chutneys, Ginger and Hot Spices

Amixture of Puffed Rice and Lentils, Onions, Potatoes, Tomatoes, Cilantro, Chaat Masala and Chutney

Pan fried Patties of mashed Potatoes, filled with spiced Lentils and Green Peas, served warm topped with Yogurt, Tamarind and Mint Chutney

Vegetable Samosa topped with Chickpeas, Tomatoes, Onions, and Cilantro

Atraditional hot, tongue-tickling & light South Indian soup made with Tamarind and Tomatoes

Aclassic lentil soup with vegetables and spices

ASouth Indian staple, lentil and assorted vegetables infused with a special blend of Indian spices, slow cooked to perfection

Aslit Eggplant finely cooked with Coconut, Peanuts, Green Chillies & Traditional Herbs & Spices

Delicious home-made Cottage Cheese & Spinach puree cooked with authentic Indian Spices

Delicious home-made Cottage Cheese cooked in rich Tomato gravy and traditional Indian Masala with a Touch of Cream

Potato and Cauliflower cooked with Indian Herbs & Spices

Home-made Cottage Cheese & Potato dumpling cooked in our special-delicious Cream & Tomato sauce

Spinach dumpling cooked in our special-delicious Cream & Tomato sauce

Assorted fresh Vegetable juliennes slow cooked with Tomatoes, Onion Garlic, Ginger, Green Bell peppers & spiced with Black Pepper

Okra tossed with Onion dices, Indian Spices & tangy Tomato Chutney

Adelicious combination of Red Kidney Beans & Black Lentils cooked with mild Indian Herbs & Spices and garnished with Cream. Simmered overnight on Tandoor

Chick peas cooked in thick typical Punjabi sauce with Mango powder & Indian Spices

Adelicacy of Goa, succulent dices of Chicken Cooked with Potatoes, Ginger, Garlic and special aromatic Goan Sauce

Cooked in distinctive Chettinaad style from South India, with extracts of coastal spices. Chicken cooked with Ginger, Onion, Green Chillies and garnished with Curry Leaves and Pepper

Boneless pieces of Chicken cooked in Butter, Coriander, Tomato and Ginger to produce the Most Popular Dish served from the Kitchen

From the food capital of the Indian subcontinent, Lahore, this dish has Chicken cooked with a spicy Tomato-based gravy in a concave shaped cooking vessel resembling a wok, called Karahi

Marinated boneless Chicken Tikka pieces cooked in Tandoor, mixed with fresh Indian Spices and garnished with Coriander

Boneless pieces of chicken delicately cooked in a special onion and tomato gravy, flavored with ginger, garlic, chillies and select Indian spices

Adelicacy of Goa, succulent dices of Lamb cooked with Potatoes, Ginger, Garlic and special aromatic Goan Sauce

ASignature Dish from Kashmir, consists of succulent pieces Lamb simmered in an exotic sauce of Cardamoms, Kashmiri Chillies, Cloves, Cinnamon Leaves, Coriander, Ginger, Garlic & Onion

Pieces of Lamb lovingly prepared in a golden creamy Cashew Nut flavored sauce & garnished with Coriander

AClassic Hyderabadi curry, where tender Goat pieces are delicately cooked in rich gravy of Onions, Tomatoes, Ginger, Garlic and Spices

From the food capital of the Indian subcontinent, Lahore, this dish has Lamb cooked with a spicy Tomato-based gravy in a concave shaped cooking vessel resembling a wok, called Karahi

Tender pieces of Lamb cooked with mildly spiced fresh Spinach & a touch of cream

Asignature dish from Goa, melt in mouth fish cooked in traditional Coconut sauce

Fresh Sea Shrimps simmered in an Onion based gravy with Black Pepper, tempered with Garlic, Curry Leaves, Mustard Seeds & garnished with Fresh Coriander

Hand-picked Fish marinated with special Curry Leaf spices and grilled to perfection

Adelicacy from the coastal Malabar region of Kerala, tender pieces of crab delicately prepared with coconut milk and an ensemble of Indian spices, cooked to perfection

Fresh Sea Shrimps cooked in a Tandoor, mixed with fresh Indian Spices and garnished with fresh Coriander

Chicken thighs seasoned in rare spices, marinated in yogurt and grilled to enhance the flavor

Boneless pieces of Chicken lightly marinated with Ginger, Coriander & Garam Masala

Hand-picked fish marinated with Ginger, Coriander & Garam Masala and cooked in the Tandoor

Minced Lamb marinated skewered and grilled and served with Mint Chutney

Cubed Chicken breasts marinated in Yogurt, White Pepper and Lemon

Lamb chops marinated in Yogurt, Herbs & Spices and grilled to perfection

Fresh King-sized Shrimp lovingly seasoned and slowly broiled to delicate precision

Assorted platter of Chicken Tikka, Lamb Sheesh Kabob, Tandoori Chicken, Fish Tikka, Malai Kabob, Tandoori Shrimp

Wok tossed Stir-fried Rice cooked with Vegetables and Indo-Chinese Seasonings

Wok tossed Stir-fried Rice cooked with Chicken and Indo-Chinese Seasonings

Wok tossed Stir-fried Rice cooked with Shrimp and Indo-Chinese Seasonings

Wok tossed thin Rice Noodles cooked in Indo-Chinese Seasonings - choice of Vegetables or Chicken

Minced vegetables dumplings tossed in fresh Ginger, Garlic, Onion & Indo-Chinese seasoned sauce

Tender Cauliflower Florets tossed in fresh Ginger, Garlic, Onion & Indo-Chinese seasoned sauce

Tender Chicken dices tossed in fresh Ginger, Garlic, Onion & Indo-Chinese seasoned sauce

Fresh home made Cottage Cheese sautéed with diced Bell peppers, Onions and Chilli sauce

Fried boneless Chicken sautéed with diced Bell peppers, Onions and Chilli sauce

Two Whole Wheat puffy breads, served with our Chef's Special Potato curry

A Traditional Sri Lankan style layered flat bread, served with home-style Egg Curry

A Traditional Sri Lankan style layered flat bread, served with our special curry with a blend of Coconut, Vegetables and Spices

Large puffy breads served with Chickpea curry cooked in exotic Spices & Pickle & Raita

Literally, Haleem means 'Patient and Merciful'. Originally from Iran and Afghanistan region, Haleem is made of Wheat flour, three kinds of Lentils, Meat & spices . Simmered slowly overnight

Basmati Rice tossed in a deep pan with fresh Lemon juice, Turmeric, fresh Curry Leaves, Mustard Seeds, Lentils & Cashew Nuts, served with Raita & Pickle

Exotic preparation of marinated Vegetables mixed with Basmati Rice, flavored with Saffron and Turmeric & slow cooked in a closed thick bottomed utensil

Hyderabad's Signature Dish ! Exotic preparation of marinated Chicken pieces mixed with Basmati Rice, flavored with Saffron and Turmeric & slow cooked in a closed thick bottomed utensil

Exotic preparation of marinated lamb pieces mixed with Basmati Rice, flavored with Saffron and Turmeric & slow cooked in a closed thick bottomed utensil

Exotic preparation of marinated goat pieces mixed with Basmati Rice, flavored with Saffron and Turmeric & slow cooked in a closed thick bottomed utensil

Hyderabad's Signature Dish ! Exotic preparation of marinated shrimp mixed with Basmati Rice, flavored with Saffron and Turmeric & slow cooked in a closed thick bottomed utensil

Leavened White Flour bread freshly baked in Tandoor

Leavened White Flour bread basted with fresh Garlic, Coriander & baked in Tandoor

Leavened White Flour bread filled with a sweet almond and cherry paste & baked in Tandoor

Whole Wheat bread baked in Tandoor

Whole Wheat bread typically made on a flat Indian Griddle (Tawa)

Whole Wheat bread prepared with a stuffing of mildly spiced mashed Potatoes

Delicate multi-layered Whole Wheat bread

Whole Wheat, deep fried puffy bread

ATraditional Sri Lankan style flat bread with layers

White flour bread with a stuffing of mildly spiced Onions & Corianders

Crisp, roasted paper thin Lentils Wafers flavored with Cumin Seeds, Black Pepper, Coriander, Asafoetida & Garlic

Whipped home made Yogurt mixed with diced Cucumbers, roasted Cumin Seeds, freshly chopped Cilantro & fresh Mint

Indian homemade style yogurt in its purest form

Delicious king of the fruit. Alphonoso or Saffron Mango Pulp churned with homemade Yogurt

Atraditional Indian Yogurt based chilled drink made by blending Yoghurt with Ice - with your choice of mild Indian Spices or Sugar

Best quality Darjeeling Tea boiled with Cardamom, Ginger, Cloves & Milk

Straight from the heart of South India, a traditional blend of premium Coffee and Milk, hand tossed and mixed to perfection, topped with coffee foam

Hand-churned creamy Indian Ice Cream - with choice of Pistachios or Mango flavor

Soft roundels of home-made Cottage Cheese stuffed with diced Pistachios & simmered in Honey Syrup

Homemade Cottage Cheese spongy patties cooked in Milk, flavored with Cardamom & Rose Water

Traditional Indian rice pudding slow cooked with milk and nuts and flavored with saffron

Chef's special delicious Indian pudding made with your choice of grated beetroot or carrot, both with nuts, simmered in milk and spiced with cardamom