더 에이프론

Blend of red lollo rosso, red oak, green frisée lettuce, apple, pumpkin seeds, Grana Padano, sherry maple and balsamic vinaigrette

Classic zesty garlic dressing, Grana Padano, house-made croutons

Grapefruit, gem tomato, brioche crumb, dill, basil oil

Black garlic emulsion, kair lime dust

Grano Padano, basil, grilled artisanal bread

Pickled onion, mint, lemon herb sauce

Pickled cucumber, cilantro

Radish, crispy shallot

Stir-fried Asian greens, baby corn, mushroom, beans, broccoli, deep-fried tofu, crispy egg noodles, scallion, hoisin sauce

Cumin pea studded basmati rice, naan bread, cucumber raita

Wild & cultivated mushrooms, taleggio fonduta, spring peas, Calabrian chilli pangrattato

Fresh basil, tomato, parmesan, extra virgin olive oil

Prawns, scallops, calamari, Manila clams, shellfish nage, tomato, fresh garden herbs

Tomato butter, sage, chili oil

Potato fondant, salsify, cippolini, trule bordelaise

Daikon, baby bok choy, shiitake mushroom, cilantro

Tomato-saffron sugo risotto, Nduja, sofrito

Pomegranate glaze, cannellini beans, charred eggplant, ras el hanout, mustard veloute, mint

Zucchini purée, broccoli and ricotta tortellini, king oyster mushroom, supreme sauce

Pickled mustard seed, sweet & sour apricot, coleslaw, lemon

Smoked bacon, cheddar, lettuce, tomato, pickle, burger sauce

Taleggio cheese, remoulade, frisée

Smoked bacon, lettuce, tomato, mayonnaise

Butter lettuce, parsley, cilantro, pickled onion, lemon herb sauce

Corn, radish, carrot, tomato, pistachio, goats’ cheese, citrus vinaigrette

Chives, lemon zest, parmesan, lemon vinaigrette

Asparagus, basil, garlic, broccoli, parmesan, roast plum tomato sauce

Raisins, lettuce, spinach, walnuts, red grape, citrus vinaigrette

Naan bread, seasonal vegetables

Dill yogurt, Pomegranate, pine nuts, lemon vinaigrette

Seasonal berries

Berry compote

Vanilla lemon panna cotta, vanilla sponge, lemon curd

White chocolate coconut ganache, strawberry blue pea sponge

½ pound, pickled cucumber, cilantro.

Radish, crispy shallot.

Pickled onion, mint, lemon herb sauce.

½ portion, naan bread, seasonal vegetables.

Winemakers Red or White.

Gin, sweet vermouth, strawberry-infused Campari, lemon, egg white.

Tequila, muddled blueberries and lime juice, simple syrup, orange bitters.

Blend of red lollo rosso, red oak, green frisée lettuce, apple, pumpkin seeds, Grana Padano, sherry maple and balsamic vinaigrette

Classic zesty garlic dressing, Grana Padano, house-made croutons

Grapefruit, gem tomato, brioche crumb, dill, basil oil

Black garlic emulsion, kair lime dust

Grano Padano, basil, grilled artisanal bread

Pickled onion, mint, lemon herb sauce

Pickled cucumber, cilantro

Radish, crispy shallot

Stir-fried Asian greens, baby corn, mushroom, beans, broccoli, deep-fried tofu, crispy egg noodles, scallion, hoisin sauce

Cumin pea studded basmati rice, naan bread, cucumber raita

Wild & cultivated mushrooms, taleggio fonduta, spring peas, Calabrian chilli pangrattato

Fresh basil, tomato, parmesan, extra virgin olive oil

Prawns, scallops, calamari, Manila clams, shellfish nage, tomato, fresh garden herbs

Tomato butter, sage, chili oil

Potato fondant, salsify, cippolini, trule bordelaise

Daikon, baby bok choy, shiitake mushroom, cilantro

Tomato-saffron sugo risotto, Nduja, sofrito

Pomegranate glaze, cannellini beans, charred eggplant, ras el hanout, mustard veloute, mint

Zucchini purée, broccoli and ricotta tortellini, king oyster mushroom, supreme sauce

Pickled mustard seed, sweet & sour apricot, coleslaw, lemon

Smoked bacon, cheddar, lettuce, tomato, pickle, burger sauce

Taleggio cheese, remoulade, frisée

Smoked bacon, lettuce, tomato, mayonnaise

Butter lettuce, parsley, cilantro, pickled onion, lemon herb sauce

Corn, radish, carrot, tomato, pistachio, goats’ cheese, citrus vinaigrette

Chives, lemon zest, parmesan, lemon vinaigrette

Asparagus, basil, garlic, broccoli, parmesan, roast plum tomato sauce

Raisins, lettuce, spinach, walnuts, red grape, citrus vinaigrette

Naan bread, seasonal vegetables

Dill yogurt, Pomegranate, pine nuts, lemon vinaigrette

Seasonal berries

Berry compote

Vanilla lemon panna cotta, vanilla sponge, lemon curd

White chocolate coconut ganache, strawberry blue pea sponge

chef’s choice daily soup

hand-selected seasonal greens, radicchio, wild kale, citrus vinaigrette v

cracked chilli, lemon emulsion, crispy vermicelli, citrus glaze v

extra virgin olive-oil compressed fennel, cauliflower, dashi beurre monte gf

house made pasta, foraged mushrooms, truffle grana padano, espuma v

smoked bacon, aged cheddar, caramelized onion, house aioli, fries

two layers of mascarpone cream, espresso-soaked sponge

fresh berries, coulis gf df v ve

fresh berries, coulis

nduja butter, humboldt squid, crispy wonton

smoked aioli, cured egg yolk, rice paper, chives, cornichons, capers, shallots gf df

cracked chilli, lemon emulsion, crispy vermicelli, citrus glaze gf df v

extra virgin olive oil–compressed fennel, cauliflower, dashi beurre monté gf

house-made gnocchi, local mushrooms, espuma, truffle, grana padano

seared duck breast, fondant potatoes, baby beets, citrus reduction gf

two layers of mascarpone cream, espresso-soaked sponge

fresh berries, coulis gf df v ve

fresh berries, coulis

Two free-run eggs prepared any style, crispy tots, choice of apple pork sausage or thick-cut bacon, choice of artisan bread

Mortadella ham, pickled onion, hollandaise, crispy tots

Roasted foraged mushrooms, picked wild kale, fine herbs, hollandaise, crispy tots

Classic anglaise, chantilly, berry compote, seasonal mixed berries, house-made streusel, maple syrup

Aged gruyère, grana padano, herbed boursin, chervil, crispy tots, artisan toast, choice of regular egg or egg white

Artisan bread, hass avocado smash, symphony tomatoes, free-run egg

Steel-cut oats, almonds, sunflower seeds, cinnamon, maple syrup, greek yogurt, seasonal fruits, maple syrup

Caramelised onion, broccolini, local foraged mushroom, artisan bread

Chia seed, coconut milk, banana, seasonal fruits

Rolled oats, banana, cranberry, almond milk, almonds, raisins, maple syrup

Blueberries, chia seeds, spinach, avocado, almond milk, granola

Pineapple, cucumber, mint, orange, grapefruit, lemon, lime, watermelon, basil

Two free-run eggs prepared any style, apple pork sausage or smoked thick-cut bacon, crispy tots, artisan toast

Mortadella ham, caramelised onions, béchamel sauce, free-run egg, crispy tots

Scrambled eggs, smoked thick-cut bacon, iceberg lettuce, vine ripe tomato, hass avocado smash, crispy tots

Smoked bacon, aged cheddar, caramelised onion, house aioli, fries

Portobello mushroom, aged gruyère, arugula, confit garlic aioli, fries

Smoked bacon, aged cheddar, cabbage slaw, house aioli, fries

Classic anglaise, chantilly, berry compote, seasonal berries, house-made streusel, maple syrup

Aged gruyère, grana padano, herbed boursin, crispy tots, artisan toast

Radicchio, endive, shaved fennel, citrus, lardons, pine nuts, free-run egg, house dressing

House-smoked salmon, arugula, pickled red onions, capers

House-made pasta, foraged mushrooms, truffle, grana padano, espuma

Handmade tagliatelle, pork, fennel, broccoli rabe, pancetta, reggiano emulsion, herb oil

Parsley velouté, leeks, celery root, green beans, zucchini

Chilli flakes, cured egg yolk, olive oil

Hand-selected seasonal greens, shaved fennel, wild kale, citrus vinaigrette

Artisan bread, assorted vegetables

Chefs’ choice daily soup

Basil, garlic, broccolini, parmesan, roast plum tomato sauce

Baby gem leaves, croutons, crostini, anchovies, crispy capers, furikake, buttermilk dressing

Radicchio, endive, shaved fennel, citrus, lardons, pine nuts, free-run egg, house dressing

Baby gem leaves, croutons, crostini, anchovies, crispy capers, furikake, buttermilk dressing

Smoked aioli, cured egg yolk, rice paper, chives, cornichons, capers, shallots

Crispy buttermilk chicken wings, house-blend spice, pickles, sticky sauce

Smoked bacon, caramelised onion, aged cheddar, house aioli, fries

Pomme purée, pearl onions, young carrots, lardons, red wine reduction

Handmade tagliatelle, pork, fennel, broccoli rabe, pancetta, reggiano emulsion, herb oil

Seared duck breast, fondant potatoes, baby beets, citrus reduction

Bavette steak, potato pavé, king oyster mushroom, green peppercorn sauce

House-made brioche, compound butter

Burrata, grilled stone fruit, heirloom tomatoes, radish, sesame seeds, tarragon vinaigrette, bread

Cracked chilli, lemon emulsion, crispy vermicelli, citrus glaze

‘Nduja butter, humboldt squid, crispy wonton

Extra virgin olive oil-compressed fennel, cauliflower, dashi beurre monté

Parsley velouté, leeks, celery root, green beans, zucchini

Hand-rolled pappardelle ripiene, seafood medley, seafood mousse, scallops, pickled symphony tomatoes, chilli oil, tomato nage

House-made gnocchi, local mushrooms, espuma, truffle, grana padano

Smoked bacon, aged cheddar, cabbage slaw, house aioli, fries

Smoked bacon, caramelised onion, aged cheddar, house aioli, fries

Crispy buttermilk chicken wings, house blend spice, pickles, sticky sauce

Cracked chilli, lemon emulsion, crispy vermicelli, citrus glaze

Crisp and vibrant – gin, vodka, and lillet with a twist of lemon deliver an effortlessly elegant cocktail, bright and silky on the palate.

Bright and refreshing – vodka, lime juice, and ginger beer deliver a zesty, crisp cocktail with a sparkling ginger bite.

An elegant high-tea twist – dry gin, amaro, and bianco vermouth, clarified for a silky texture, crowned with fragrant earl grey – infused milk foam.

Velvety and indulgent – vodka, kahlúa, amaro, and cold brew coffee shake up a rich coffee-forward cocktail with smooth depth and a hint of bittersweet charm.

Bright and invigorating – tequila, fresh grapefruit juice, simple syrup, and lime juice come together for a zesty, slightly sweet cocktail with a crisp, citrus-forward finish.

Blend of red lollo rosso, red oak, green frisée lettuce, apple, pumpkin seeds, Grana Padano, sherry maple and balsamic vinaigrette

Classic zesty garlic dressing, Grana Padano, house-made croutons

Grapefruit, gem tomato, brioche crumb, dill, basil oil

Black garlic emulsion, kair lime dust

Grano Padano, basil, grilled artisanal bread

Pickled onion, mint, lemon herb sauce

Pickled cucumber, cilantro

Radish, crispy shallot

Stir-fried Asian greens, baby corn, mushroom, beans, broccoli, deep-fried tofu, crispy egg noodles, scallion, hoisin sauce

Cumin pea studded basmati rice, naan bread, cucumber raita

Wild & cultivated mushrooms, taleggio fonduta, spring peas, Calabrian chilli pangrattato

Fresh basil, tomato, parmesan, extra virgin olive oil

Prawns, scallops, calamari, Manila clams, shellfish nage, tomato, fresh garden herbs

Tomato butter, sage, chili oil

Potato fondant, salsify, cippolini, trule bordelaise

Daikon, baby bok choy, shiitake mushroom, cilantro

Tomato-saffron sugo risotto, Nduja, sofrito

Pomegranate glaze, cannellini beans, charred eggplant, ras el hanout, mustard veloute, mint

Zucchini purée, broccoli and ricotta tortellini, king oyster mushroom, supreme sauce

Pickled mustard seed, sweet & sour apricot, coleslaw, lemon

Smoked bacon, cheddar, lettuce, tomato, pickle, burger sauce

Taleggio cheese, remoulade, frisée

Smoked bacon, lettuce, tomato, mayonnaise

Butter lettuce, parsley, cilantro, pickled onion, lemon herb sauce

Corn, radish, carrot, tomato, pistachio, goats’ cheese, citrus vinaigrette

Chives, lemon zest, parmesan, lemon vinaigrette

Asparagus, basil, garlic, broccoli, parmesan, roast plum tomato sauce

Raisins, lettuce, spinach, walnuts, red grape, citrus vinaigrette

Naan bread, seasonal vegetables

Dill yogurt, Pomegranate, pine nuts, lemon vinaigrette

Seasonal berries

Berry compote

Vanilla lemon panna cotta, vanilla sponge, lemon curd

White chocolate coconut ganache, strawberry blue pea sponge

chef’s choice daily soup

hand-selected seasonal greens, radicchio, wild kale, citrus vinaigrette v

cracked chilli, lemon emulsion, crispy vermicelli, citrus glaze v

extra virgin olive-oil compressed fennel, cauliflower, dashi beurre monte gf

house made pasta, foraged mushrooms, truffle grana padano, espuma v

smoked bacon, aged cheddar, caramelized onion, house aioli, fries

two layers of mascarpone cream, espresso-soaked sponge

fresh berries, coulis gf df v ve

fresh berries, coulis

nduja butter, humboldt squid, crispy wonton

smoked aioli, cured egg yolk, rice paper, chives, cornichons, capers, shallots gf df

cracked chilli, lemon emulsion, crispy vermicelli, citrus glaze gf df v

extra virgin olive oil–compressed fennel, cauliflower, dashi beurre monté gf

house-made gnocchi, local mushrooms, espuma, truffle, grana padano

seared duck breast, fondant potatoes, baby beets, citrus reduction gf

two layers of mascarpone cream, espresso-soaked sponge

fresh berries, coulis gf df v ve

fresh berries, coulis

Two free-run eggs prepared any style, crispy tots, choice of apple pork sausage or thick-cut bacon, choice of artisan bread

Mortadella ham, pickled onion, hollandaise, crispy tots

Roasted foraged mushrooms, picked wild kale, fine herbs, hollandaise, crispy tots

Classic anglaise, chantilly, berry compote, seasonal mixed berries, house-made streusel, maple syrup

Aged gruyère, grana padano, herbed boursin, chervil, crispy tots, artisan toast, choice of regular egg or egg white

Artisan bread, hass avocado smash, symphony tomatoes, free-run egg

Steel-cut oats, almonds, sunflower seeds, cinnamon, maple syrup, greek yogurt, seasonal fruits, maple syrup

Caramelised onion, broccolini, local foraged mushroom, artisan bread

Chia seed, coconut milk, banana, seasonal fruits

Rolled oats, banana, cranberry, almond milk, almonds, raisins, maple syrup

Blueberries, chia seeds, spinach, avocado, almond milk, granola

Pineapple, cucumber, mint, orange, grapefruit, lemon, lime, watermelon, basil

Two free-run eggs prepared any style, apple pork sausage or smoked thick-cut bacon, crispy tots, artisan toast

Mortadella ham, caramelised onions, béchamel sauce, free-run egg, crispy tots

Scrambled eggs, smoked thick-cut bacon, iceberg lettuce, vine ripe tomato, hass avocado smash, crispy tots

Smoked bacon, aged cheddar, caramelised onion, house aioli, fries

Portobello mushroom, aged gruyère, arugula, confit garlic aioli, fries

Smoked bacon, aged cheddar, cabbage slaw, house aioli, fries

Classic anglaise, chantilly, berry compote, seasonal berries, house-made streusel, maple syrup

Aged gruyère, grana padano, herbed boursin, crispy tots, artisan toast

Radicchio, endive, shaved fennel, citrus, lardons, pine nuts, free-run egg, house dressing

House-smoked salmon, arugula, pickled red onions, capers

House-made pasta, foraged mushrooms, truffle, grana padano, espuma

Handmade tagliatelle, pork, fennel, broccoli rabe, pancetta, reggiano emulsion, herb oil

Parsley velouté, leeks, celery root, green beans, zucchini

Chilli flakes, cured egg yolk, olive oil

Hand-selected seasonal greens, shaved fennel, wild kale, citrus vinaigrette

Artisan bread, assorted vegetables

Chefs’ choice daily soup

Basil, garlic, broccolini, parmesan, roast plum tomato sauce

Baby gem leaves, croutons, crostini, anchovies, crispy capers, furikake, buttermilk dressing

Radicchio, endive, shaved fennel, citrus, lardons, pine nuts, free-run egg, house dressing

Baby gem leaves, croutons, crostini, anchovies, crispy capers, furikake, buttermilk dressing

Smoked aioli, cured egg yolk, rice paper, chives, cornichons, capers, shallots

Crispy buttermilk chicken wings, house-blend spice, pickles, sticky sauce

Smoked bacon, caramelised onion, aged cheddar, house aioli, fries

Pomme purée, pearl onions, young carrots, lardons, red wine reduction

Handmade tagliatelle, pork, fennel, broccoli rabe, pancetta, reggiano emulsion, herb oil

Seared duck breast, fondant potatoes, baby beets, citrus reduction

Bavette steak, potato pavé, king oyster mushroom, green peppercorn sauce

House-made brioche, compound butter

Burrata, grilled stone fruit, heirloom tomatoes, radish, sesame seeds, tarragon vinaigrette, bread

Cracked chilli, lemon emulsion, crispy vermicelli, citrus glaze

‘Nduja butter, humboldt squid, crispy wonton

Extra virgin olive oil-compressed fennel, cauliflower, dashi beurre monté

Parsley velouté, leeks, celery root, green beans, zucchini

Hand-rolled pappardelle ripiene, seafood medley, seafood mousse, scallops, pickled symphony tomatoes, chilli oil, tomato nage

House-made gnocchi, local mushrooms, espuma, truffle, grana padano

gf

Humboldt squid, aioli gf df

Tempura, sansho aioli gf df v

Shoyu braised duck legs, arborio, garlic aioli

Avocado, iceberg, kale, heritage tomatoes, reggiano, crispy chickpeas, buttermilk dressing gf

Brioche, prawn mousse, yuzu aioli

Hot + spicy crispy chicken df

Manila clams, sake crispy rice

Parmesan, aioli gf df v

Smash patty, cheddar, pickle, onion

Beef ragù, gochujang, rice cakes

Grilled 6oz skirt steak, fries

A bold, bright baijiu sip with a mischievous sparkling kick

A sunny, sparkling citrus lift with effortless charm

A graceful ombré escape in every sip

A crisp, herbaceous twist on a classic with a flirty cucumber coolness

A zingy, citrus-forward shaker made to share if you're feeling generous (serves 5-6 people)