시아나한즈

over spinach gratinee with lemon shallot sauce

served with marinara sauce

homemade red gravy, mozzarella, cheddar and parmesan cheese with fresh herbs

served with sour cream

idaho bakers topped with cheddar, jack, bacon, served with sour cream

with cheddar cheese and chopped onion

assorted field greens, red green peppers, red onion, shredded carrots fresh tomato

large crisp salad with filed greens, red green peppers, shredded carrots tomato, croutons, hard boiled eggs fresh grated swiss cheese

a edge of crisp iceberg lettuce topped with thinly sliced red onion, crumbled bleu cheese, smoked bacon, croutons, har boiled eggs with bleu cheese dressing

large gulf shrimp with field greens, red green peppers, shredded carrots tomato

large salad with field greens, red green peppers, shredded carrots tomato. topped with pecan fried chicken tenders

creole tasting of shrimp creole, chicken and andouille sausage jambalaya and crawfish etouffee

a traditional new orleans rice casserole of bell peppers onions, garlic, tomatoes

crawfish tails seasoned with red and green bell peppers, green onions, garlic and 11 creole spices over white rice

red beans, andouille sausage simmered down with creole vegetables and seasonings over white rice

large gulf shrimp sauteed in a creole tomato sauce with bell peppers, green onions and garlic over white rice

lobster, shrimp scallops in a creamy creole alfredo sauce over pasta

pecan-breaded, lightly fried catfish, served over dirty rice with lemon shallot sauce

served with whipped cream

served with whipped cream

served with whiskey sauce

topped with la maison de bonbon hot fudge, tossed with pecans. served with whipped cream

over spinach gratinee with lemon shallot sauce

served with marinara sauce

homemade red gravy, mozzarella, cheddar and parmesan cheese with fresh herbs

served with sour cream

idaho bakers topped with cheddar, jack, bacon, served with sour cream

with cheddar cheese and chopped onion

assorted field greens, red & green peppers, red onion, shredded carrots & fresh tomato

large crisp salad with filed greens, red & green peppers, shredded carrots & tomato, croutons, hard boiled eggs & fresh grated swiss cheese

a edge of crisp iceberg lettuce topped with thinly sliced red onion, crumbled bleu cheese, smoked bacon, croutons, har boiled eggs with bleu cheese dressing

large gulf shrimp with field greens, red & green peppers, shredded carrots & tomato

large salad with field greens, red & green peppers, shredded carrots & tomato. topped with pecan fried chicken tenders

creole tasting of shrimp creole, chicken and andouille sausage jambalaya and crawfish etouffee

a traditional new orleans rice casserole of bell peppers onions, garlic, tomatoes

crawfish tails seasoned with red and green bell peppers, green onions, garlic and 11 creole spices over white rice

red beans, andouille sausage simmered down with creole vegetables and seasonings over white rice

large gulf shrimp sauteed in a creole tomato sauce with bell peppers, green onions and garlic over white rice

lobster, shrimp & scallops in a creamy creole alfredo sauce over pasta

pecan-breaded, lightly fried catfish, served over dirty rice with lemon shallot sauce

served with whipped cream

served with whipped cream

served with whiskey sauce

topped with la maison de bonbon hot fudge, tossed with pecans. served with whipped cream