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House infused rosemary and grapefruit gin, fever tree tonic. garnish

Copper works gin, Letterpress Lemoncello, Bradleys Kina Tonic, soda water, garnish

Boodles Mulberry Gin, Thym liqueur, Bravo DF + tonic, garnish

Bourbon barrel-aged Big Gin, Amamro, Tonic syrup, soda water, cardamon pods

Our house made sangria, infused with fresh fruits (Also available in 1L. and 1/2L carafe)

3 Howls blood orange vodka, Starvation Alley Farms fresh cranberry, triple sec, simple syrup, and lime juice

Vodka, Cock and Bull ginger beer, fresh pressed lime juice

Spanish‎ red wine, seattle soda cola, fresh pressed lemon and lime juice, egg white

Rye, Sweet vermouth, Montenegro, Angostura, Chocolate bitters

Four Roses bourbon, amaretto, lime juice, and lemon juice

Cava, 1870 Meletti, Gin, Angostura bitters

Mescal, Cynar, fresh pressed lemon juice, simple syrup

Malfy gin, Spanish sweet vermouth, campari, pataxaran

Ginger beer, lime juice, fresh cranberry juice, simple

Fresh pressed lemon juice, house-made hibiscus syrup

rotating sour

Hot or Iced Tea

Unless‎ Bay Coffee Company Coffee

Espresso + Milk (Unless Bay Coffee Company Coffee)

Express + Milk + Sugar (Unless Bay Coffee Company Coffee)

Pintxo's pick! Our favorite cava of the moment

Delicate perlage, deep minerality, with subtle aging notes, and ripe canned fruit (Available by the bottle only)

Brut‎ Natural

Brut

Drac Magic. Chardonnay, Macabeu blend

crisp, fresh, inequality, lime + apple

citrus, green apple, slightly effervescent

Lemongrass, herbs, vicious and creamy

Citrus blossom, mineralogy, medium bodied

White currant, white flowers, dried fruits, salinity and elegant acidity

Medium-bodied, textured, citrus blossom and tropical fruit

Peach,‎ meyer lemon, honeysuckle, melon

Apricot, soft and light, balanced

Drac Magic '15 Garnatxa

Black fruits, tabaco, vanilla, classic tempranillo

Pine notes, black cherry, medium body

earthy, herbal with generous black fruit, smoky tones

Blackberry, black currant, spices, attractive on the palate, fine tannin

Blackberries, showing a fresh, fruit forward profile

Dark Berry and floral, medium to full bodied, savory

Blackberry, dark chocolate, licorice, cracked pepper

Fresh,‎ floral, lemony aromas abound in a highly fregrant fino. Zesty citrus with a refreshingly clean finish

A bone dry manzanilla, light and fresh, very tangy, clean, and crisp, with just a hint of saltiness

Aromas of pecan, walnuts, and fig, infused with a touch of smoke. Flavors of dried fruits and nuts

Naturally dry and soft, with hints of wood and smoky raisins. Distinctive and nutty

A medium sweet, rich, Oloroso, reminiscent of raisins and creme brulee

Dark, rich, and opulently sweet, with dried plum flavors

$2 off. Style: Red, White, Rose

$2 off

Niky Farms found beef, smoked bacon, manchego cheese, scallion aioli, saffron pickled onions, posted tomato-piquillo pepper relish

A slice of traditional Spanish potato & onion omelet, served with candied Artichoke & artichoke aioli

Fried Potatoes drizzled with aioli and bravas sauce

shishito peppers (some mild, some not) fried, dusted with paprika and sea salt, served with aioli

Rotating selection of Spanish cheese, nuts and peppers

Local‎ Manilla clams with white wine, cream, sofrito, herbs, and cured chorizo

Red and golden beets roared and served wth house-made turmeric labneh

Basque sausages seared and served with Spanish cider and honey reduction with spicy pear butter. Served with toast

Rotating Chefs selection of Iberico meats from Fermin

Chef selection of 3 Spanish cheeses, accompaniments and bread

Flat Iron Steak skewers served with piquillo pepper goat cheese + Mojo Verde

Pan fried pasta in a pork shoulder ground lamb sofrito with only-rosemary goat cheese

Chicken Skewers in a sherry vinegar, cumin, coriander and saffron marinade

Cauliflower‎ + Romanesco florets pan seared with soft herbs, Spanish olive oil served with house-made almond romesco

Sous-vide foie gras whipped wth cream and soft herbs. Served with house-made huckleberry compote. served on toast

Local Manilla clams with white wine, cream, sofrito, herbs and cured chorizo. Served with bread

Iberico ham broth, slow based fresh Spanish octopus, served with scallion aioli and toast

Asparagus grilled on the plancha, "snowed in" with a generous amount of manchego cheese

shishito peppers (some mild, some not) fried, dusted with paprika and sea salt, served with aioli

Prawns sautéed in a butter, chili pepper, garlic and sherry sauce

Bomba rice, seasonal vegetables, tomato-garlic-onion saffron base

Bomba‎ rice, linguica, chicken, shrimp tomato-garlic-onion-saffron base

Sweet‎ Medjool dates goat cheese, wrapped in bacon

Crispy fried potatoes drizzled with aioli and braves sauce

Carlton Farms beef and Pork belly empanadas. Served with Mojo Rojo

Traditional pork sausage seared and served with artichoke aioli, saffron pickled onions on toast

pintxo's blend of Gordal, Empeltre and Castlevetrano olives

Macrina Bakery baguette served with house-made compound butter of saffron, honey, sea salt +chili flake

Dressed‎ with herbs + olive oil served with bread

Dressed with herbs + olive oil + lemon served with bread

We have a rotating selection of seasonal specials created by our chef team. Stop in to our 4th Ave

Almond crusted dark chocolate torte

Traditional bead pudding with golden raisins + house-made dulce de leche

House infused rosemary and grapefruit gin, fever tree tonic. garnish

Copper works gin, Letterpress Lemoncello, Bradleys Kina Tonic, soda water, garnish

Boodles Mulberry Gin, Thym liqueur, Bravo DF + tonic, garnish

Bourbon barrel-aged Big Gin, Amamro, Tonic syrup, soda water, cardamon pods

Our house made sangria, infused with fresh fruits (Also available in 1L. and 1/2L carafe)

3 Howls blood orange vodka, Starvation Alley Farms fresh cranberry, triple sec, simple syrup, and lime juice

Vodka, Cock and Bull ginger beer, fresh pressed lime juice

Spanish‎ red wine, seattle soda cola, fresh pressed lemon and lime juice, egg white

Rye, Sweet vermouth, Montenegro, Angostura, Chocolate bitters

Four Roses bourbon, amaretto, lime juice, and lemon juice

Cava, 1870 Meletti, Gin, Angostura bitters

Mescal, Cynar, fresh pressed lemon juice, simple syrup

Malfy gin, Spanish sweet vermouth, campari, pataxaran

Ginger beer, lime juice, fresh cranberry juice, simple

Fresh pressed lemon juice, house-made hibiscus syrup

rotating sour

Hot or Iced Tea

Unless‎ Bay Coffee Company Coffee

Espresso + Milk (Unless Bay Coffee Company Coffee)

Express + Milk + Sugar (Unless Bay Coffee Company Coffee)

Pintxo's pick! Our favorite cava of the moment

Delicate perlage, deep minerality, with subtle aging notes, and ripe canned fruit (Available by the bottle only)

Brut‎ Natural

Brut

Drac Magic. Chardonnay, Macabeu blend

crisp, fresh, inequality, lime + apple

citrus, green apple, slightly effervescent

Lemongrass, herbs, vicious and creamy

Citrus blossom, mineralogy, medium bodied

White currant, white flowers, dried fruits, salinity and elegant acidity

Medium-bodied, textured, citrus blossom and tropical fruit

Peach,‎ meyer lemon, honeysuckle, melon

Apricot, soft and light, balanced

Drac Magic '15 Garnatxa

Black fruits, tabaco, vanilla, classic tempranillo

Pine notes, black cherry, medium body

earthy, herbal with generous black fruit, smoky tones

Blackberry, black currant, spices, attractive on the palate, fine tannin

Blackberries, showing a fresh, fruit forward profile

Dark Berry and floral, medium to full bodied, savory

Blackberry, dark chocolate, licorice, cracked pepper

Fresh,‎ floral, lemony aromas abound in a highly fregrant fino. Zesty citrus with a refreshingly clean finish

A bone dry manzanilla, light and fresh, very tangy, clean, and crisp, with just a hint of saltiness

Aromas of pecan, walnuts, and fig, infused with a touch of smoke. Flavors of dried fruits and nuts

Naturally dry and soft, with hints of wood and smoky raisins. Distinctive and nutty

A medium sweet, rich, Oloroso, reminiscent of raisins and creme brulee

Dark, rich, and opulently sweet, with dried plum flavors

$2 off. Style: Red, White, Rose

$2 off

Niky Farms found beef, smoked bacon, manchego cheese, scallion aioli, saffron pickled onions, posted tomato-piquillo pepper relish

A slice of traditional Spanish potato onion omelet, served with candied Artichoke artichoke aioli

Fried Potatoes drizzled with aioli and bravas sauce

shishito peppers (some mild, some not) fried, dusted with paprika and sea salt, served with aioli

Rotating selection of Spanish cheese, nuts and peppers

Local‎ Manilla clams with white wine, cream, sofrito, herbs, and cured chorizo

Red and golden beets roared and served wth house-made turmeric labneh

Basque sausages seared and served with Spanish cider and honey reduction with spicy pear butter. Served with toast

Rotating Chefs selection of Iberico meats from Fermin

Chef selection of 3 Spanish cheeses, accompaniments and bread

Flat Iron Steak skewers served with piquillo pepper goat cheese + Mojo Verde

Pan fried pasta in a pork shoulder & ground lamb sofrito with only-rosemary goat cheese

Chicken Skewers in a sherry vinegar, cumin, coriander and saffron marinade

Cauliflower‎ + Romanesco florets pan seared with soft herbs, Spanish olive oil served with house-made almond romesco

Sous-vide foie gras whipped wth cream and soft herbs. Served with house-made huckleberry compote. served on toast

Local Manilla clams with white wine, cream, sofrito, herbs and cured chorizo. Served with bread

Iberico ham broth, slow based fresh Spanish octopus, served with scallion aioli and toast

Asparagus grilled on the plancha, "snowed in" with a generous amount of manchego cheese

shishito peppers (some mild, some not) fried, dusted with paprika and sea salt, served with aioli

Prawns sautéed in a butter, chili pepper, garlic and sherry sauce

Bomba rice, seasonal vegetables, tomato-garlic-onion saffron base

Bomba‎ rice, linguica, chicken, shrimp tomato-garlic-onion-saffron base

Sweet‎ Medjool dates & goat cheese, wrapped in bacon

Crispy fried potatoes drizzled with aioli and braves sauce

Carlton Farms beef and Pork belly empanadas. Served with Mojo Rojo

Traditional pork sausage seared and served with artichoke aioli, saffron pickled onions on toast

pintxo's blend of Gordal, Empeltre and Castlevetrano olives

Macrina Bakery baguette served with house-made compound butter of saffron, honey, sea salt +chili flake

Dressed‎ with herbs + olive oil served with bread

Dressed with herbs + olive oil + lemon served with bread

We have a rotating selection of seasonal specials created by our chef team. Stop in to our 4th Ave

Almond crusted dark chocolate torte

Traditional bead pudding with golden raisins + house-made dulce de leche

House infused rosemary and grapefruit gin, fever tree tonic. garnish

Copper works gin, Letterpress Lemoncello, Bradleys Kina Tonic, soda water, garnish

Boodles Mulberry Gin, Thym liqueur, Bravo DF + tonic, garnish

Bourbon barrel-aged Big Gin, Amamro, Tonic syrup, soda water, cardamon pods

Our house made sangria, infused with fresh fruits (Also available in 1L. and 1/2L carafe)

3 Howls blood orange vodka, Starvation Alley Farms fresh cranberry, triple sec, simple syrup, and lime juice

Vodka, Cock and Bull ginger beer, fresh pressed lime juice

Spanish‎ red wine, seattle soda cola, fresh pressed lemon and lime juice, egg white

Rye, Sweet vermouth, Montenegro, Angostura, Chocolate bitters

Four Roses bourbon, amaretto, lime juice, and lemon juice

Cava, 1870 Meletti, Gin, Angostura bitters

Mescal, Cynar, fresh pressed lemon juice, simple syrup

Malfy gin, Spanish sweet vermouth, campari, pataxaran

Ginger beer, lime juice, fresh cranberry juice, simple

Fresh pressed lemon juice, house-made hibiscus syrup

rotating sour

Hot or Iced Tea

Unless‎ Bay Coffee Company Coffee

Espresso + Milk (Unless Bay Coffee Company Coffee)

Express + Milk + Sugar (Unless Bay Coffee Company Coffee)

Pintxo's pick! Our favorite cava of the moment

Delicate perlage, deep minerality, with subtle aging notes, and ripe canned fruit (Available by the bottle only)

Brut‎ Natural

Brut

Drac Magic. Chardonnay, Macabeu blend

crisp, fresh, inequality, lime + apple

citrus, green apple, slightly effervescent

Lemongrass, herbs, vicious and creamy

Citrus blossom, mineralogy, medium bodied

White currant, white flowers, dried fruits, salinity and elegant acidity

Medium-bodied, textured, citrus blossom and tropical fruit

Peach,‎ meyer lemon, honeysuckle, melon

Apricot, soft and light, balanced

Drac Magic '15 Garnatxa

Black fruits, tabaco, vanilla, classic tempranillo

Pine notes, black cherry, medium body

earthy, herbal with generous black fruit, smoky tones

Blackberry, black currant, spices, attractive on the palate, fine tannin

Blackberries, showing a fresh, fruit forward profile

Dark Berry and floral, medium to full bodied, savory

Blackberry, dark chocolate, licorice, cracked pepper

Fresh,‎ floral, lemony aromas abound in a highly fregrant fino. Zesty citrus with a refreshingly clean finish

A bone dry manzanilla, light and fresh, very tangy, clean, and crisp, with just a hint of saltiness

Aromas of pecan, walnuts, and fig, infused with a touch of smoke. Flavors of dried fruits and nuts

Naturally dry and soft, with hints of wood and smoky raisins. Distinctive and nutty

A medium sweet, rich, Oloroso, reminiscent of raisins and creme brulee

Dark, rich, and opulently sweet, with dried plum flavors

$2 off. Style: Red, White, Rose

$2 off

Niky Farms found beef, smoked bacon, manchego cheese, scallion aioli, saffron pickled onions, posted tomato-piquillo pepper relish

A slice of traditional Spanish potato & onion omelet, served with candied Artichoke & artichoke aioli

Fried Potatoes drizzled with aioli and bravas sauce

shishito peppers (some mild, some not) fried, dusted with paprika and sea salt, served with aioli

Rotating selection of Spanish cheese, nuts and peppers

Local‎ Manilla clams with white wine, cream, sofrito, herbs, and cured chorizo