중국요리 토로켄
中国料理 東浪見 / Chinese Cuisine Torami
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
평가
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The chef assembles delicious dishes from ingredients that arrive that day.
For 2-3 people, 2 dishes: Sweetened Soft-Shelled Turtle (Soft-Shelled Turtle Stewed with Rock Sugar) and Clay Pot Soft-Shelled Turtle Soup
Appetizer, 2 dishes, dessert
Local vegetable ankake white fish with pork shabu and crispy rice topped with 10 types of Chinese aromatic sauces, sauce chicken utilizing sweet corn, deep-flavored black vinegar sauce, stir-fried takana preserving the tenderness of spring bamboo shoots, Inaniwa udon (as mentioned later), and Jajangmyeon.
4ヶ
1ヶ
3ヶ
3ヶ
2 pieces
From 2500 yen
(On the rocks, with water, highball)
New World White Wine 2300 yen Baldebiesso Chardonnay Reserva 3500 yen Italy Malamielo Chardonnay 5300 yen and others
New World Red Wine 2300 yen Baldebiesso Pinot Noir Reserva 3500 yen and others
CAVA Spain Cava 2500 yen Champagne Drappier 5500 yen
Please let us know in advance.
Glass 600 yen Bottle 2500 yen
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