인디언 바이 네이처

Chicken Curry with Fried Rice served in same container.

1 Papodoms Spiced Onion.

Vegetable Pakora.

Chicken Curry, Chicken Bhoona.

2 Poppadums come with spiced onion Mango Chutney.

4 poppadums come with spiced onion, mango chutney mixed pickles.

Marinated chicken coated in a seasoned batter, then deep-fried.

Lightly spiced seasonal mix vegetable coated in a seasoned batter, then deep-fried.

Lightly spiced seasonal mix vegetable coated in a seasoned batter, then deep-fried.

Marinated haddock fish coated in a seasoned batter, then deep-fried.

Mushrooms in a thick garlic and cream sauce, with mix herbs.

Folded pastry, freshly made then filled with seasonal mix vegetable.

Round piece of bread made of unleavened wheat flour and deep-fried.

Round piece of bread made of unleavened wheat flour and deep-fried.

Lightly spiced chicken breast mixed into a mozzarella cheese-ball.

Lightly spiced chicken with a well-developed aromatic flavour.

Medium-spiced marinated lamb chop, cooked over tandoor.

Medium-spiced marinated king prawn cooked over tandoor.

Medium-spiced marinated chicken-on-the-bone, cooked over tandoor.

Medium-spiced marinated Indian cottage-cheese, cooked over tandoor.

Chicken chatt, chicken, fish, vegetable mushroom pakora.

Found throughout the indian subcontinent, this mild, creamy curry is favoured by the mild curry lover. Note: Contain nuts. Please ask for assistance if you have nut allergy.

The most traditional curry commonly found through out the Indian subcontinent.

Madras ha a distinctive heat; bringing the flavoursome zing of chills and fresh herbs to you palate.

A classic Asian curry based on a thick, substantive sauce created using ginger, garlic and tomatoes.

A very popular onion-based curry based on recipes found in the Mughal empire, medium-strength.

A delightful smooth, tangy sweet and sour sauce, from the exotic reaches of far-flung Blighty.

A Persian and Gujratti inspired lentil curry, medium-hot.

A dish originating Persia, this curry is accompanied by season rice.

Medium spiced sauce made using our chef secret marinated chicken. Note: this dish contains fresh ginger.

A spicer version of the korma dish, with a more developed flavour.

A medium-spiced, smoked flavour. Note: this dish contains fresh ginger and garlic.

A mouth-watering curry sauce, with an ambitious nod towards traditional and modern cooking.

A succulent, spicy, lamb dish which comes to your table on-the-bone. This medium-hot curry tastes all the more luscious through the succulent sweetness of a superbly cooked bone marrow. Highly recommended.

This is the perfect combination of marinated lamb and vegetables, with a medium spiced sauce.

Tender lamb and spinach combined with mixed herbs, served with a medium hot sauce.

Lamb and okra combined with mixed herbs, served with a medium hot sauce.

This dish combined king prawns and fresh, hand-ground spices with the goodness of cumin, really is for your body and soul, this is the dish for you.

A sweet and sour curry sauce; smooth and tangy, prepared with fresh cream and mango chutney.

A medium-hot curry sauce prepared with natural yoghurt, fresh cream and cashew nuts.

A beautifully cooked mild, creamy curry sauce with a rich buttery taste.

Cooked with fresh garlic chili sauce. Medium to Hot.

Made with capsicums, onions and medium tandoori masala sauce, Medium-hot.

A medium-spiced thick sauce prepared with mushrooms, pappers and tomatoes.

A medium-spiced thick sauce prepared with mushrooms, peppers and tomatoes.

A Curry-base prepared with green peppers, tomatoes mixed herbs and range of fresh spices.

A medium spiced sauce forming a thick sauce.

A range of fresh, hand-ground spices found in kitchens throughout the Indian subcontinent flavour this thick, medium strength sauce.

A tasty medium-spiced sauce with hints of garlic and fresh ginger.

Indian Cottage cheese mixed with a fresh spinach puree (Lightly spices).

One of our chef's most popular vegetarian dishes. Red Lentils combined with a range of exotic Indian herbs. Garnished with mix chilli and onion on top.

Fresh ladies finger, lightly spiced with caramelised onion.

Medium hot Chickpeas traditional curry.

Slightly spicy authentic Indian street food mix with caramelised onion.

A delicious spinach and potato puree mixed with onion and mix herb.

Potato and cauliflower mix with herbs and medium hot spice.

Green peas and Indian cottage cheese together. Medium hot spicy and one of the most common and popular vegetarian dish in India.

Medium Hot. Fried Rice, Plain Rice, Plain Nan.

Mild but flavourful. Fried Rice, Plain Rice, Plain Nan.

Medium Hot. Fried Rice, Plain Rice, Plain Nan.

Medium Hot. Fried Rice, Plain Rice, Plain Nan.

Medium Hot. Fried Rice, Plain Rice, Plain Nan.

Medium Hot.

Medium Hot, Chicken Tikka, Chicken Seekh kebab, Lamb Tikka, Chicken Chat, Lamb chops.

Chicken Curry with Fried Rice served in same container.

1 Papodoms & Spiced Onion.

Vegetable Pakora.

Chicken Curry, Chicken Bhoona.

2 Poppadums come with spiced onion & Mango Chutney.

4 poppadums come with spiced onion, mango chutney & mixed pickles.

Marinated chicken coated in a seasoned batter, then deep-fried.

Lightly spiced seasonal mix vegetable coated in a seasoned batter, then deep-fried.

Lightly spiced seasonal mix vegetable coated in a seasoned batter, then deep-fried.

Marinated haddock fish coated in a seasoned batter, then deep-fried.

Mushrooms in a thick garlic and cream sauce, with mix herbs.

Folded pastry, freshly made then filled with seasonal mix vegetable.

Round piece of bread made of unleavened wheat flour and deep-fried.

Round piece of bread made of unleavened wheat flour and deep-fried.

Lightly spiced chicken breast mixed into a mozzarella cheese-ball.

Lightly spiced chicken with a well-developed aromatic flavour.

Medium-spiced marinated lamb chop, cooked over tandoor.

Medium-spiced marinated king prawn cooked over tandoor.

Medium-spiced marinated chicken-on-the-bone, cooked over tandoor.

Medium-spiced marinated Indian cottage-cheese, cooked over tandoor.

Chicken chatt, chicken, fish, vegetable & mushroom pakora.

Found throughout the indian subcontinent, this mild, creamy curry is favoured by the mild curry lover. Note: Contain nuts. Please ask for assistance if you have nut allergy.

The most traditional curry commonly found through out the Indian subcontinent.

Madras ha a distinctive heat; bringing the flavoursome zing of chills and fresh herbs to you palate.

A classic Asian curry based on a thick, substantive sauce created using ginger, garlic and tomatoes.

A very popular onion-based curry based on recipes found in the Mughal empire, medium-strength.

A delightful smooth, tangy sweet and sour sauce, from the exotic reaches of far-flung Blighty.

A Persian and Gujratti inspired lentil curry, medium-hot.

A dish originating Persia, this curry is accompanied by season rice.

Medium spiced sauce made using our chef secret marinated chicken. Note: this dish contains fresh ginger.

A spicer version of the korma dish, with a more developed flavour.

A medium-spiced, smoked flavour. Note: this dish contains fresh ginger and garlic.

A mouth-watering curry sauce, with an ambitious nod towards traditional and modern cooking.

A succulent, spicy, lamb dish which comes to your table on-the-bone. This medium-hot curry tastes all the more luscious through the succulent sweetness of a superbly cooked bone marrow. Highly recommended.

This is the perfect combination of marinated lamb and vegetables, with a medium spiced sauce.

Tender lamb and spinach combined with mixed herbs, served with a medium hot sauce.

Lamb and okra combined with mixed herbs, served with a medium hot sauce.

This dish combined king prawns and fresh, hand-ground spices with the goodness of cumin, really is for your body and soul, this is the dish for you.

A sweet and sour curry sauce; smooth and tangy, prepared with fresh cream and mango chutney.

A medium-hot curry sauce prepared with natural yoghurt, fresh cream and cashew nuts.

A beautifully cooked mild, creamy curry sauce with a rich buttery taste.

Cooked with fresh garlic chili sauce. Medium to Hot.

Made with capsicums, onions and medium tandoori masala sauce, Medium-hot.

A medium-spiced thick sauce prepared with mushrooms, pappers and tomatoes.

A medium-spiced thick sauce prepared with mushrooms, peppers and tomatoes.

A Curry-base prepared with green peppers, tomatoes mixed herbs and range of fresh spices.

A medium spiced sauce forming a thick sauce.

A range of fresh, hand-ground spices found in kitchens throughout the Indian subcontinent flavour this thick, medium strength sauce.

A tasty medium-spiced sauce with hints of garlic and fresh ginger.

Indian Cottage cheese mixed with a fresh spinach puree (Lightly spices).

One of our chef's most popular vegetarian dishes. Red Lentils combined with a range of exotic Indian herbs. Garnished with mix chilli and onion on top.

Fresh ladies finger, lightly spiced with caramelised onion.

Medium hot Chickpeas traditional curry.

Slightly spicy authentic Indian street food mix with caramelised onion.

A delicious spinach and potato puree mixed with onion and mix herb.

Potato and cauliflower mix with herbs and medium hot spice.

Green peas and Indian cottage cheese together. Medium hot spicy and one of the most common and popular vegetarian dish in India.

Medium Hot. Fried Rice, Plain Rice, Plain Nan.

Mild but flavourful. Fried Rice, Plain Rice, Plain Nan.

Medium Hot. Fried Rice, Plain Rice, Plain Nan.

Medium Hot. Fried Rice, Plain Rice, Plain Nan.

Medium Hot. Fried Rice, Plain Rice, Plain Nan.

Medium Hot.

Medium Hot, Chicken Tikka, Chicken Seekh kebab, Lamb Tikka, Chicken Chat, Lamb chops.