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Spiced Lentil

A medley of Mixed pakora, Chicken Chatt and Chicken Tandoori Wings

Pacific fish lightly battered and our chefs' Secret Garlic Butter with Green Chilli batter

A medley of Mixed, Chicken Chatt, Chicken Tikka and Chicken Tandoori Wings

A trio of Chicken, Beef, Prawns, cooked with a separate strenght sauce, with Tomato Puree, Ginger, Garlic, Fresh Tomatoes and Methi

A trio of Chicken, Beef, Prawns, cooked with Punjabi Herbs and a Tomato Puree

A trio of Chicken, Beef, prawns, prepared in Fried Rice and served with a separate Multan Curry Sauce

Homemade style, Tender Lamb cooked with Onions, Tomatoes, Ginger, Garlic and Fresh Green Chilies

Homemade style, Tender Chicken cooked in Charcoal with Onions, Tomatoes, Ginger, Garlic and Fresh Green Chilies

Tender Lamb cooked with Okra, Tomatoes and Spring Onions. Try the Homemade style of India

Tender Lamb, cooked with Spinach, Fenugreek Leaves, Tomatoes and Spring Onions. Try the homemade the style of India

Chicken Breast gently poached in a Buttery Tomato Sauce with a touch of Ginger, Garlic, Almond powder, Yoghurt, Fresh Cream with Fenugreek (only available in chicken)

From South West India - a great dish with Prawn and Chicken Tikka, cooked with Dried Red Chili, Onion, Ginger, Garlic, Turmeric, Ground Spices, Coconut, Tamarind and Mild Green Chillies

Sauteed in a Royal Massalum Sauce, containing Rich Red Wine, a choice of Herbs and Freshly Grated Ginger. A distinctly different dish

Tender lamb pieces with fresh Light Green Chilli, Mint and Yoghurt. This dish is for if you like Lamb and Mint

Stir-fried Peppers, Onion and Mushroom cooked in Chicken, with warm Indian Spices sizzled on Fried Onions. Served with Multan Dips and 2 Chapattis

King Prawns in a Multana Rich Sauce, stir fry Onion, Green Pepper and Coconut Oil for a slightly Sweet Sour dish

Chicken on the bone given the Tasty Tandoori treatment

Tender Breast of Chicken, marinated in our own Special blend of Herbs and Spices

Luscious Lamb marinated in Exotic Spices

Plump Pacific King Prawns, given the Tasty Tandoori treatment

A medley of Tandoori Chicken, Chicken Tikka, Lamb Tikka, King Prawn, Chicken Chatt and Tandoori Wings, plus plain Nan

A fresh Garlic dish, blended with Punjab's finest Green Chillies

Sizzled on Fried Onions and Shimla Mirch and Mushrooms

Succulent Chicken pieces Barbecued with Onions and Capsicums

Luscious Lamb and Tender Breast of Chicken marinated in Exotic Spices

Chicken marinated in a Pickle and our own Special blend of herbs and Spices

Cooked in a Light Coconut Cream, Yoghurt, Fresh Cream, and Topped with Almond flakes

Cooked with Roasted Coconut and blended into a Sauce with Creamed Coconut, Ground Cashew Nuts, giving an excellent dish Universal appeal

Exotic Macadamia Nuts (imported direct from Hawaii) ground in Liquor and Fresh Cream. This Korma will leave you asking for more

A Mild Sauce of Fresh Cream cooked with Orange Liqueur

A Step up from a Korma; this mouth-watering dish is prepared with Mushrooms, Capsicums, Onions, Indian Herbs and Fresh Cream

Mild cooked with Sultanas, Mild Spices, Almonds and Ground Cashew Nuts

Cooked in a Mild Sauce of Fresh Cream, a mildly spiced Masala Sauce

A Rich Curry with additional Fried Onions, Mushrooms, cooked with Spinach and a Hint of Ginger

Prepared with Fresh Cream with a Sweet and Sour Sauce

Cooked in a Special Multan Chutney Sauce, with Green Peppers and Prawns

Mild flavoured dish cooked with Spinach, Garam Masala, Garlic, Cumin and Turmeric, To enhance the taste very Light Green Chilies are added

Fresh Punjabi Spices cooked in a Thick Garlic Sauce

Punjabi Spices cooked in a Thick Garlic and Inger Sauce with Brandy

A dry form of Curry with concentrated Gravy, prepared with Onions and Shimla Mirch

Our Balti Bhoona is flavoured with a Mixed Pickle, Onions and Peppers to give that extra bite. (Topped with Green Chillies)

Has all the Goodness and Flavour of our Special Bhoona, for that extra bite we add on a portion of Mixed Pickle. (Topped with Green Chillies)

Succulent Rich masala Sauce cooked with Pan-Fried Mushrooms, Onions and Capsicums

This Spectacular dish is prepared in a Tangy Sauce with Green Chillies and Multana Sauce

Cooked with Strips of Onions, peppers, Ginger, Green Chillies, mixed with Warm Spices and our Multana Spice Sauce then topped with lashings of Green Chillies

The best dish in Sri lanka, which is given to a family of Curry recipes. With the key ingredients being Coconut, Lemon, Green Chillies' and a specific Ceylon Curry Powder, which classifies this as 'Hot' on most guides

Cooked in our chef's own Multana Spicy Sauce with fresh Green Chillies, Garlic, Ginger, Peppers and Onions

Fresh Garlic, blended in with Punjab's finest Green Chillies in a Spicy Sauce

Cooked with Punjabi Spices the Best Homegrown Chillies of Indian and Green Peppers

Cooked in a Mild Sauce with Fresh Cream and Cashew Nuts

Cooked in a distinctively Rich Mild Masala Sauce consisting of Fruit and Punjabi Spices

Freshly ground Spices blended with Multan Masala Sauce and a Sweet Sour sauce

This mouth-watering dish is prepared with Multana Spice Sauce, Onions and Green Peppers then sprinkled with Methi

Prepared with Green Peppers in Garlic Bhoona Sauce and Multana Masala

Prepared with mild Multana Masala Sauce, Garlic Butter and Warm Spices

Green Chilie, Masala Sauce, Fresh Spices

Cooked in a Chilli Multana Masala Sauce with Fresh Mint and Hot Spices

Hot Punjabi Masala cooked with Fresh Spices, Green Chilli and Green Peppers

Prepared with Fresh Cream

Cooked with a Mild Sauce then prepared with Fresh Cream and Butter

Prepared with Coconut Cream and Fresh Cream

This dish is cooked with Mild Spices, Eggs Fresh Cream, topped with Flaked Almonds

Cooked with Fruit, Yoghurt, Fresh Cream, Herbs and a touch of Coconut Cream

A Creamy base with a hint of Rogan Josh and a touch of Yoghurt

This spectacular combination of Homegrown Green Chillies, Fresh Cream and Mild Spices, this gives you the best of both Hot and Mild creating a distinctive taste

Prepared with Shimla Mirch and Punjabi Masala spices

Our Sweet and Sour dish

This Kashmiri Curry is cooked with Fruits

Prepared with Multan's Special Gravy and onions

Prepared with Curry Sauce, Lentils and Spices

A subtle blend of Spices, including Fresh Ginger

The prepared of the Bhoona entails making a Separate Strength Sauce, thickened with Tomato Puree, Ginger, Garlic, Fresh Tomatoes and Methi

Prepared in Fried Rice, served with a separate Multan Curry Sauce

Various

All Western Dishes Served with Salad and Chips

Chips or Rice

Chips or Rice

Chips or Rice

Served with baked beans, Chips or Rice

Served with baked beans, Chips or Rice

Served with baked beans, Chips or Rice

Served with baked beans, Chips or Rice

Spiced Lentil

A medley of Mixed pakora, Chicken Chatt and Chicken Tandoori Wings

Pacific fish lightly battered and our chefs' Secret Garlic Butter with Green Chilli batter

A medley of Mixed, Chicken Chatt, Chicken Tikka and Chicken Tandoori Wings

A trio of Chicken, Beef, Prawns, cooked with a separate strenght sauce, with Tomato Puree, Ginger, Garlic, Fresh Tomatoes and Methi

A trio of Chicken, Beef, Prawns, cooked with Punjabi Herbs and a Tomato Puree

A trio of Chicken, Beef, prawns, prepared in Fried Rice and served with a separate Multan Curry Sauce

Homemade style, Tender Lamb cooked with Onions, Tomatoes, Ginger, Garlic and Fresh Green Chilies

Homemade style, Tender Chicken cooked in Charcoal with Onions, Tomatoes, Ginger, Garlic and Fresh Green Chilies

Tender Lamb cooked with Okra, Tomatoes and Spring Onions. Try the Homemade style of India

Tender Lamb, cooked with Spinach, Fenugreek Leaves, Tomatoes and Spring Onions. Try the homemade the style of India

Chicken Breast gently poached in a Buttery Tomato Sauce with a touch of Ginger, Garlic, Almond powder, Yoghurt, Fresh Cream with Fenugreek (only available in chicken)

From South West India - a great dish with Prawn and Chicken Tikka, cooked with Dried Red Chili, Onion, Ginger, Garlic, Turmeric, Ground Spices, Coconut, Tamarind and Mild Green Chillies

Sauteed in a Royal Massalum Sauce, containing Rich Red Wine, a choice of Herbs and Freshly Grated Ginger. A distinctly different dish

Tender lamb pieces with fresh Light Green Chilli, Mint and Yoghurt. This dish is for if you like Lamb and Mint

Stir-fried Peppers, Onion and Mushroom cooked in Chicken, with warm Indian Spices sizzled on Fried Onions. Served with Multan Dips and 2 Chapattis

King Prawns in a Multana Rich Sauce, stir fry Onion, Green Pepper and Coconut Oil for a slightly Sweet & Sour dish

Chicken on the bone given the Tasty Tandoori treatment

Tender Breast of Chicken, marinated in our own Special blend of Herbs and Spices

Luscious Lamb marinated in Exotic Spices

Plump Pacific King Prawns, given the Tasty Tandoori treatment

A medley of Tandoori Chicken, Chicken Tikka, Lamb Tikka, King Prawn, Chicken Chatt and Tandoori Wings, plus plain Nan

A fresh Garlic dish, blended with Punjab's finest Green Chillies

Sizzled on Fried Onions and Shimla Mirch and Mushrooms

Succulent Chicken pieces Barbecued with Onions and Capsicums

Luscious Lamb and Tender Breast of Chicken marinated in Exotic Spices

Chicken marinated in a Pickle and our own Special blend of herbs and Spices

Cooked in a Light Coconut Cream, Yoghurt, Fresh Cream, and Topped with Almond flakes

Cooked with Roasted Coconut and blended into a Sauce with Creamed Coconut, Ground Cashew Nuts, giving an excellent dish Universal appeal

Exotic Macadamia Nuts (imported direct from Hawaii) ground in Liquor and Fresh Cream. This Korma will leave you asking for more

A Mild Sauce of Fresh Cream cooked with Orange Liqueur

A Step up from a Korma; this mouth-watering dish is prepared with Mushrooms, Capsicums, Onions, Indian Herbs and Fresh Cream

Mild cooked with Sultanas, Mild Spices, Almonds and Ground Cashew Nuts

Cooked in a Mild Sauce of Fresh Cream, a mildly spiced Masala Sauce

A Rich Curry with additional Fried Onions, Mushrooms, cooked with Spinach and a Hint of Ginger

Prepared with Fresh Cream with a Sweet and Sour Sauce

Cooked in a Special Multan Chutney Sauce, with Green Peppers and Prawns

Mild flavoured dish cooked with Spinach, Garam Masala, Garlic, Cumin and Turmeric, To enhance the taste very Light Green Chilies are added

Fresh Punjabi Spices cooked in a Thick Garlic Sauce

Punjabi Spices cooked in a Thick Garlic and Inger Sauce with Brandy

A dry form of Curry with concentrated Gravy, prepared with Onions and Shimla Mirch

Our Balti Bhoona is flavoured with a Mixed Pickle, Onions and Peppers to give that extra bite. (Topped with Green Chillies)

Has all the Goodness and Flavour of our Special Bhoona, for that extra bite we add on a portion of Mixed Pickle. (Topped with Green Chillies)

Succulent Rich masala Sauce cooked with Pan-Fried Mushrooms, Onions and Capsicums

This Spectacular dish is prepared in a Tangy Sauce with Green Chillies and Multana Sauce

Cooked with Strips of Onions, peppers, Ginger, Green Chillies, mixed with Warm Spices and our Multana Spice Sauce then topped with lashings of Green Chillies

The best dish in Sri lanka, which is given to a family of Curry recipes. With the key ingredients being Coconut, Lemon, Green Chillies' and a specific Ceylon Curry Powder, which classifies this as 'Hot' on most guides

Cooked in our chef's own Multana Spicy Sauce with fresh Green Chillies, Garlic, Ginger, Peppers and Onions

Fresh Garlic, blended in with Punjab's finest Green Chillies in a Spicy Sauce

Cooked with Punjabi Spices & the Best Homegrown Chillies of Indian and Green Peppers

Cooked in a Mild Sauce with Fresh Cream and Cashew Nuts

Cooked in a distinctively Rich Mild Masala Sauce consisting of Fruit and Punjabi Spices

Freshly ground Spices blended with Multan Masala Sauce and a Sweet & Sour sauce

This mouth-watering dish is prepared with Multana Spice Sauce, Onions and Green Peppers then sprinkled with Methi

Prepared with Green Peppers in Garlic Bhoona Sauce and Multana Masala

Prepared with mild Multana Masala Sauce, Garlic Butter and Warm Spices

Green Chilie, Masala Sauce, Fresh Spices

Cooked in a Chilli Multana Masala Sauce with Fresh Mint and Hot Spices

Hot Punjabi Masala cooked with Fresh Spices, Green Chilli and Green Peppers

Prepared with Fresh Cream

Cooked with a Mild Sauce then prepared with Fresh Cream and Butter

Prepared with Coconut Cream and Fresh Cream

This dish is cooked with Mild Spices, Eggs & Fresh Cream, topped with Flaked Almonds

Cooked with Fruit, Yoghurt, Fresh Cream, Herbs and a touch of Coconut Cream

A Creamy base with a hint of Rogan Josh and a touch of Yoghurt

This spectacular combination of Homegrown Green Chillies, Fresh Cream and Mild Spices, this gives you the best of both Hot and Mild creating a distinctive taste

Prepared with Shimla Mirch and Punjabi Masala spices

Our Sweet and Sour dish

This Kashmiri Curry is cooked with Fruits

Prepared with Multan's Special Gravy and onions

Prepared with Curry Sauce, Lentils and Spices

A subtle blend of Spices, including Fresh Ginger

The prepared of the Bhoona entails making a Separate Strength Sauce, thickened with Tomato Puree, Ginger, Garlic, Fresh Tomatoes and Methi

Prepared in Fried Rice, served with a separate Multan Curry Sauce

Various

All Western Dishes Served with Salad and Chips

Chips or Rice

Chips or Rice

Chips or Rice

Served with baked beans, Chips or Rice

Served with baked beans, Chips or Rice

Served with baked beans, Chips or Rice

Served with baked beans, Chips or Rice