이토
糸 / Ito
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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A satisfying menu that allows you to enjoy a salad, two types of deli, multigrain rice, eggs, and a main dish all on one plate. It is recommended for when you miss lunch or for a light dinner. The main dish varies depending on the day, so please ask the staff for details.
A simple galette topped with egg, cheese, and ham on a dough made of 100% buckwheat flour and gluten-free.
A dish filled with a colorful and vibrant salad that satisfies both the heart and body.
A hearty dish with a main course served with a galette. It is also recommended to drink it with cider!
・Coffee (HOT / ICE) ・Earl Grey (HOT) ・Rooibos Tea (HOT) ・Chamomile Tea (HOT) ・Iced Tea ・Iced Rooibos Tea ・Hojicha (HOT) ※Hojicha is +¥400
Single item
Red bean butter, yuzu and cream cheese
This is a low-alcohol wine with slight carbonation that pairs well with meals.

