조이 인디언 큐진

Mixture of seafood, griddle and toasted with garlic Black pepper, green pepper and onion. Served in sizzler

Lightly spiced fish marinated with egg white, Lemon juice, salt, mustard sauce, pepper, dill and coated with sesame seed breadcrumbs and deep-fried. Served with tartare sauce

Assortment of fish kebab, scallop, king prawn and tilapia lightly spiced, roasted in tandoor. Served with fresh mint sauce

Shrimp peeled and deveined, tempered with garlic ginger and herbs. cooked with red hot butter sauce and lemon zest

Garlic flavoured Scallop cooked with lababdar sauce; garnish with fresh coriander leaves and served with baby Naan

Octopus with fresh green and red pepper, cooked with garlic, tamarind, Goan chilli and jalapeño sauce. Garnish with red onion ring, served with mini Nan

Mussels toasted with spicy lababdar sauce, green Chilli and chopped coriander and spring onion

Spicy and tangy king prawn; marinated in garlic, turmeric and lemon juice, cooked with Goan chilli

Cubes of Salmon marinated with yogurt and freshly ground aromatic spices; skewered and char grilled with capsicum, red onion and tomatoes

Traditional warm water king prawn spiced and cooked with bread crumbs, deep fried and brushed with warm butter. Served with salad and chef special sauce

Fresh whit crabmeat marinated and deep-fried with chopped onions, tomato's herbs and coconut cream and coated with breadcrumbs and served with chef's special sauce

(a very popular dish from Sylhet)Fish slightly fried then cooked with onion and tomato sauce with fresh spinach, garlic, ginger and a light touch of mint and green chilli

Fish stir fried and cooked with green chilli, capsicum, tomatoes, spring onions and coriander. Served in hot iron wok

Marinated Salmon cooked with black pepper, onions and lemon sauce .And served with tossed of almond flakes and fresh broccoli and coriander

Lightly spiced minced ball of succulent-a Bangladeshi fish called Chital; are deep-fried in olive oil, cooked with traditional homemade sauce with Plum Tomato, fresh dill and parsley

Marinated king prawn cooked with ginger, tempered in garlic with light crust of Dijon mustard. Served in a sizzler and flame with orange liqueur sauce

King prawns marinated in yogurt, ginger, garlic and spiced. Cooked in a clay oven and mixed with our Joy special sauce

King prawn marinated with spicy goan peri peri masala and pan fried

Fish and baby potatoes; sautéed and simmered in traditional curry sauce and flavoured with fresh dill

Tomato flavoured rice cooked with tilapia, Squid, crabmeat, prawn, shrimp, and mussels. Served with vegetable curry

King Prawn cooked with saffron flavoured Basmati rice. Served with vegetable curry or Raitha

Marinated with carom seed, ginger, garlic and chop chilli. Roasted in tandoor

Cubes of Salmon delicately spiced with traditional spices, yoghurt, and mint. Slowly backed in tandoor to giving its distinctive

Marinated pomfrett flavoured with ajwain (thyme), fennel seeds, mustard, garlic and yogurt .Roasted in clay oven and served with chef's special sauce

Whole sea bass; marinated with yoghurt, lemon juice and freshly ground spices. Cooked in clay Oven. Served with iceberg lettuce and mint sauce

Scallop marinated with yoghurt and freshly ground spices and char grilled

Spiced Sea Bass fillets, fried in extra virgin olive oil with asparagus and cherry tomatoes and herbs. Served with chef special tomato and basil sauce

Achari spiced fish cubes pan-fried with fresh onions, capsicum, pickle spices and topped with rich blend tomato and coriander

Delicate almond, cashew nut, dry apricot and white wine flavoured fish pasandas cooked in traditional mughlai style.charcoal and herb flavour. Served with mint sauce

Tilapia fish cooked with spring onion, Methi leaves, Capsicum and green chilli

Sweet water fish cooked in tangy curried sauce; made with coconut, red chilli and ground spices

Aromatic, fluffy Basmati rice tossed with chopped herbs, cashew nut, and a hint of lemon juice. Contains Nuts

Punjabi food is earthly., Creamy kormas, pasanda and manknis are perfectly matched with nans, parathas and roti

South Indian food is coconut based, hot, spicy, matured in vinegar and garlic and as exotic as its coastal home lands of Goa, Kerala and Tamil Nadu

Rajasthani cuisine boasts a royal heritage, once created by court chefs to pamper the palates of Rajput warrior princes and Mogul emperors

Lucknowi food is famous for its 'Dum Pukht' food cooked in its own juices. It was once a street cuisine appropriated, then refined by Avadhi Nawabs

Punjabi food is earthly., Creamy kormas, pasanda and manknis are perfectly matched with nans, parathas and roti

South Indian food is coconut based, hot, spicy, matured in vinegar and garlic and as exotic as its coastal home lands of Goa, Kerala and Tamil Nadu

Rajasthani cuisine boasts a royal heritage, once created by court chefs to pamper the palates of Rajput warrior princes and Mogul emperors

Lucknowi food is famous for its 'Dum Pukht' food cooked in its own juices. It was once a street cuisine appropriated, then refined by Avadhi Nawabs

Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor

Boneless chicken tikka deep fried and flavoured with curry leaves, green chillies onion rings. From Hyderabad-Gateway to the South

Mince lamb kebab, lightly spiced, skewered and chargrilled in the tandoor

Assortment of fish kebab, king prawn, scallop, and tilapia lightly spiced roasted in Tandoor served with fresh mint sauce

Boneless chunks of salmon chargrilled and flavoured with dried fenugreek

Made with fresh crab, chopped onion, tomato freshly ground spice. (From Andhra State - the home of world's hottest chillies

Garlic flavoured, scallop cooked with lababdar sauce and garnished with fresh coriander leaves and served with baby nan

Mussels cooked in garlic sauce

King prawn cooked in a medium spcied sauce and served on thin bread

Spicy and tangy king prawn, marinated in garlic, turmeric and lemon juice, cooked with Goan chilli

Homemade spiced mincemeat stuffed in a pastry and deep fried

Thin slices of marinated lamb with ginger and spice; Tempered in garlic cooked in tamarind and jalapeno sauce with fresh green and red pepper. Garnished with red onion ring

Home made spiced vegetables stuffed in a pastry and deep fried

Juliennes of potatoes and onions blended with crushed whole red chillies., tempered with curry leaves and mustard seeds. (A variation of Sindhi fayre from the Sind desert)

Fresh cauliflower marinated with yoghurt and spices, baked in tandoor

Spiced mashed potato cakes lightly stuffed with chana dal, shallow fried and served with a colorful collage of chickpeas and chutney (From Mombai - India's commercial capital, made famous by Bollywood)

Crunchy spinach fritters tossed with a palate awakening combination of onion, tomato, chilli, date and tamarind chutney

Diced pieces of cheese marinated with spice herb cooked in charcoal Tandoor

Assortment of kebab, fish, lamb and chicken roasted in the tandoor and served with mint sauce

Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor

Chicken or Lamb cooked with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled

Succulent boneless chicken marinated with saffron, yogurt and spice, slow cooked in charcoal tandoor, served with salad mint sauce

Slice of spring lamb leg, marinated with yoghurt and special Tandoori spice. Cooked in Tandoor (clay oven)

King Prawn marinated in carom seed, ginger garlic, chopped chilli Chef's special spices. Roasted in Tandoor

King prawns skewered with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled

Sea Bass marinated with yoghurt freshly ground spices chargrilled

Scallops marinated with yoghurt and freshly ground spices and chargrilled. (from Malabar and Coramandel Coasts)

Cubes of salmon marinated in traditional spcies with yoghurt and baked in the tanoor

Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. From the wild North West Frontier. Contains Nuts

Lamb shank, marinated with special spice, with onion tomato gravy, cooked in a slow notion to gets its perfection. Garnished with ginger coriander

Chicken or Lamb cooked in oriental spices with almonds, cream and butter. Contains Nuts

Rich and mild, cooked with almonds, nuts, cream, yoghurt wine. Contains Nuts

Boneless chicken or lamb sauteed and simmered in a rich chicken or lamb stock made with mace, cardamom and saffron flavoured

A Goan chicken curry with fresh coriander, mint and coconut milk. (From Goa, idyllic international holiday resort). Contains Nuts

Tender chicken cooked with pan fried onion, ginger, green pepper, chilli and tomato. Garnished with fresh coriander

Boneless chicken cubes cooked with rich flavour of crushed mustard seeds, chop onions, tomato, green, chilli, and slice ginger. Served with fresh coriander

Stir fried lamb, tomato, chilli and spices. A speciality of normatic Gypsy tribes of Uttraraunchal in North India

Roast lamb sliced cooked with chef special homemade splice, chopped chilli, ginger, onions, and tomato with the touch of fresh coconut

Firey hot stew of tender lamb with Rajasthan chillies and spices

Supreme beast of barbury duck, with the full flavours of Indian traditional spices. Slow cooked with roasted Jabatri, ed, Fenugreek, red Goad Chilli, Cinnamon Coconut to contribute its stunning flavour. Garnished with Curry leaves and Coconut milk

Cooked with green chillies, capsicums, methi leaves and tomatoes (Fair hot)

Stir fried lamb, roasted in onions, pepper and fresh orange juice, cooked in carrot puree and fresh spinach with joy special sauce

Thin slices of breast of chicken, fried in cholesterol free oil, cooked in garlic, tomato and ginger sauce, tempered with garlic and green chilli

Boneless chicken cooked with Naga pickle (perfunded and the most hottest chilli in the world ) onions, tomato and green pepper

Marinated chicken or lamb tikka cooked with tamarind sauce (clinicully proven the best weight lose ingredient) turmaric, garlic, spices and herbs

Boneless chicken marianted with ginger, garlic, and yoghurt served with a creamy butter sauce. Contains Nuts

Chicken or lamb cooked with fresh ginger, capsicum, onion and tomatoes

A delicately almond, cashew nuts and dry apricot flavoured vegetable korma, cooked in traditional Moghlai style. Contains Nuts

Green peas and fresh spinach cooked in low fat butter sauce, with onions, chopped tomato and spices, tempered with cumin seeds

Diced cottage cheese with low fat cream and butter, cooked with coriander and tomato sauce. Contains Nuts

Paneer cooked in tawa (Iron Wok) with hot spicy sauce

Fresh sliced beans cooked with onion and crushed mustard seed

Sweet and sour, slightly hot, cooked with lentils and herbs

Cooked with spices and in a medium hot sauce. Garnished with coriander leaves

Cooked with green chillies, capsicums, methi leaves and tomatoes

Sweet and sour, slightly hot, cooked with lentil and herbs

A delicately almond, cashew nuts and dry apricot flavoured chicken korma, cooked in traditional Moghlai style. (From North Indiadesigned to pamper the palates of Moghul Emperors). Contains Nuts

Chicken with fried spices, chopped tomatoes and capsicums

Cooked in spices, flavoured with green herbs and served in a thick sauce

Cooked with spices in a medium hot sauce

Fairly

A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style. Contains Nuts

Slightly hot, sweet and sour curry with lentil and herbs

Cooked with green chillies, capsicums, methi leaves and tomatoes (Fairly hot)

Cooked in spices, flavoured with green herbs and served in a thick sauce

An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnished with tomatoes

King prawns cooked with spices in a medium hot sauce

Cooked with spinach, green herbs and spices

King prawn cooked with green chilies, capsicum, tomatoes and methi leaves

Marinated with spicy Goan piri piri masala and then pan fired

King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special Joy thick sauce. Contains Nuts

King prawns made with onions, tomatoes and green chillies, served semi dry

King sized prawns, cooked with spices and special herbs, served with thick sauce. Contains Nuts

King prawn cooked with Onion and tomato with rich garlic sauce. Contains Nuts

Fish simmered in a tangy curried sauce made with coconut red chilli and ground spice. (From Mangalore - South Coast Port City). Contains Nuts

Fish simmered in a tangy curried sauce made with coconut red chilli and ground spice. (From Mangalore - South Coast Port City). Contains Nuts

Mixture of seafood such as king prawn, scal- lop, crab, fish and mussels cooked with onion, tomatoes, garlic, chillies and spices

Fish cooked with spring onion, tomatoes, green chilli and green peppers

(Bengali traditional fish curry) fish fillet cooked with onion tomato and coriander sauce

Mixture of king prawns., fish, scallop, crab and mussels

Mushroom cooked with tomato, tempered with black cumin seeds

An exotic and colourful aubergine delicacy topped with coriander and yoghurt. Contains Nuts

Seasonal fresh vegetable combination, cooked with panch Phoran

Fresh Okra cooked home style with onions, herbs and spices and served dry

Fine green beans and potatoes sauteed with mustard seeds and chilli flakes

Potato cooked with spinach and special herbs

Cauliflower in spices and special herbs

Spinach and cheese

Peas and cheese. Contains Nuts

Fried cauliflower florets tossed with ginger, onions and dry mango powder

Sliced potatoes cooked with onions and spices tempered with onion seed., served dry

Fresh spinach cooked home style with garlic, onion and herbs

Chickpeas flour, onions and leafy spinach habi's in turmeric and yoghurt sauce

White chickpeas cooked to perfection tempered with cumin seeds and blended with onions and tomato

Tempered yellow lentil

Several fresh vegetables cooked together in spies and herbs to our own special recipe

Chick peas cooked with spinach and tempered with garlic and onion

Steamed long grain Basmati Rice

Saffron flavoured rice

Rice cooked with mushrooms

Fluffy Basmati Rice tossed with chopped herbs, cashew nuts and a hint of fresh lemon juice

Rice cooked with egg and peas

Bread baked in a clay oven P

Nan stuffed with desiccated coconut dry fruits

Nan stuffed with fresh garlic

Nan stuffed with mince lamb

Nan stuffed with fresh green chilli and Indian home made cheese

Nan stuffed with Paneer Indian home made cheese

Whole wheat bread

Plain multi-layered fine flour bread

Stuffed with special potatoes

Savoury yoghurt mixed with chopped tomatoes and onions

Savoury yoghurt mixed with cucumber

Fresh vegetable cut in slices and served chilled

Very fine lentil wafers, plain or spicy

Mixture of seafood, griddle and toasted with garlic Black pepper, green pepper and onion. Served in sizzler

Lightly spiced fish marinated with egg white, Lemon juice, salt, mustard sauce, pepper, dill and coated with sesame seed breadcrumbs and deep-fried. Served with tartare sauce

Assortment of fish kebab, scallop, king prawn and tilapia lightly spiced, roasted in tandoor. Served with fresh mint sauce

Shrimp peeled and deveined, tempered with garlic ginger and herbs. cooked with red hot butter sauce and lemon zest

Garlic flavoured Scallop cooked with lababdar sauce; garnish with fresh coriander leaves and served with baby Naan

Octopus with fresh green and red pepper, cooked with garlic, tamarind, Goan chilli and jalapeño sauce. Garnish with red onion ring, served with mini Nan

Mussels toasted with spicy lababdar sauce, green Chilli and chopped coriander and spring onion

Spicy and tangy king prawn; marinated in garlic, turmeric and lemon juice, cooked with Goan chilli

Cubes of Salmon marinated with yogurt and freshly ground aromatic spices; skewered and char grilled with capsicum, red onion and tomatoes

Traditional warm water king prawn spiced and cooked with bread crumbs, deep fried and brushed with warm butter. Served with salad and chef special sauce

Fresh whit crabmeat marinated and deep-fried with chopped onions, tomato's herbs and coconut cream and coated with breadcrumbs and served with chef's special sauce

(a very popular dish from Sylhet)Fish slightly fried then cooked with onion and tomato sauce with fresh spinach, garlic, ginger and a light touch of mint and green chilli

Fish stir fried and cooked with green chilli, capsicum, tomatoes, spring onions and coriander. Served in hot iron wok

Marinated Salmon cooked with black pepper, onions and lemon sauce .And served with tossed of almond flakes and fresh broccoli and coriander

Lightly spiced minced ball of succulent-a Bangladeshi fish called Chital; are deep-fried in olive oil, cooked with traditional homemade sauce with Plum Tomato, fresh dill and parsley

Marinated king prawn cooked with ginger, tempered in garlic with light crust of Dijon mustard. Served in a sizzler and flame with orange liqueur sauce

King prawns marinated in yogurt, ginger, garlic and spiced. Cooked in a clay oven and mixed with our Joy special sauce

King prawn marinated with spicy goan peri peri masala and pan fried

Fish and baby potatoes; sautéed and simmered in traditional curry sauce and flavoured with fresh dill

Tomato flavoured rice cooked with tilapia, Squid, crabmeat, prawn, shrimp, and mussels. Served with vegetable curry

King Prawn cooked with saffron flavoured Basmati rice. Served with vegetable curry or Raitha

Marinated with carom seed, ginger, garlic and chop chilli. Roasted in tandoor

Cubes of Salmon delicately spiced with traditional spices, yoghurt, and mint. Slowly backed in tandoor to giving its distinctive

Marinated pomfrett flavoured with ajwain (thyme), fennel seeds, mustard, garlic and yogurt .Roasted in clay oven and served with chef's special sauce

Whole sea bass; marinated with yoghurt, lemon juice and freshly ground spices. Cooked in clay Oven. Served with iceberg lettuce and mint sauce

Scallop marinated with yoghurt and freshly ground spices and char grilled

Spiced Sea Bass fillets, fried in extra virgin olive oil with asparagus and cherry tomatoes and herbs. Served with chef special tomato and basil sauce

Achari spiced fish cubes pan-fried with fresh onions, capsicum, pickle spices and topped with rich blend tomato and coriander

Delicate almond, cashew nut, dry apricot and white wine flavoured fish pasandas cooked in traditional mughlai style.charcoal and herb flavour. Served with mint sauce

Tilapia fish cooked with spring onion, Methi leaves, Capsicum and green chilli

Sweet water fish cooked in tangy curried sauce; made with coconut, red chilli and ground spices

Aromatic, fluffy Basmati rice tossed with chopped herbs, cashew nut, and a hint of lemon juice. Contains Nuts

Punjabi food is earthly., Creamy kormas, pasanda and manknis are perfectly matched with nans, parathas and roti

South Indian food is coconut based, hot, spicy, matured in vinegar and garlic and as exotic as its coastal home lands of Goa, Kerala and Tamil Nadu

Rajasthani cuisine boasts a royal heritage, once created by court chefs to pamper the palates of Rajput warrior princes and Mogul emperors

Lucknowi food is famous for its 'Dum Pukht' food cooked in its own juices. It was once a street cuisine appropriated, then refined by Avadhi Nawabs

Boneless chicken marinated with a blend of yoghurt and spices, coriander leaves, mint and green chillies and cooked to perfection in the tandoor

Boneless chicken tikka deep fried and flavoured with curry leaves, green chillies & onion rings. From Hyderabad-Gateway to the South

Mince lamb kebab, lightly spiced, skewered and chargrilled in the tandoor

Assortment of fish kebab, king prawn, scallop, and tilapia lightly spiced roasted in Tandoor served with fresh mint sauce

Boneless chunks of salmon chargrilled and flavoured with dried fenugreek

Made with fresh crab, chopped onion, tomato & freshly ground spice. (From Andhra State - the home of world's hottest chillies

Garlic flavoured, scallop cooked with lababdar sauce and garnished with fresh coriander leaves and served with baby nan

Mussels cooked in garlic sauce

King prawn cooked in a medium spcied sauce and served on thin bread

Spicy and tangy king prawn, marinated in garlic, turmeric and lemon juice, cooked with Goan chilli

Homemade spiced mincemeat stuffed in a pastry and deep fried

Thin slices of marinated lamb with ginger and spice; Tempered in garlic cooked in tamarind and jalapeno sauce with fresh green and red pepper. Garnished with red onion ring

Home made spiced vegetables stuffed in a pastry and deep fried

Juliennes of potatoes and onions blended with crushed whole red chillies., tempered with curry leaves and mustard seeds. (A variation of Sindhi fayre from the Sind desert)

Fresh cauliflower marinated with yoghurt and spices, baked in tandoor

Spiced mashed potato cakes lightly stuffed with chana dal, shallow fried and served with a colorful collage of chickpeas and chutney (From Mombai - India's commercial capital, made famous by Bollywood)

Crunchy spinach fritters tossed with a palate awakening combination of onion, tomato, chilli, date and tamarind chutney

Diced pieces of cheese marinated with spice & herb cooked in charcoal Tandoor

Assortment of kebab, fish, lamb and chicken roasted in the tandoor and served with mint sauce

Half a tender chicken on the bone marinated with yoghurt and spices and cooked in the tandoor

Chicken or Lamb cooked with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled

Succulent boneless chicken marinated with saffron, yogurt and spice, slow cooked in charcoal tandoor, served with salad & mint sauce

Slice of spring lamb leg, marinated with yoghurt and special Tandoori spice. Cooked in Tandoor (clay oven)

King Prawn marinated in carom seed, ginger garlic, chopped chilli & Chef's special spices. Roasted in Tandoor

King prawns skewered with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions and tomatoes and chargrilled

Sea Bass marinated with yoghurt & freshly ground spices & chargrilled

Scallops marinated with yoghurt and freshly ground spices and chargrilled. (from Malabar and Coramandel Coasts)

Cubes of salmon marinated in traditional spcies with yoghurt and baked in the tanoor

Leg of lamb marinated overnight in spices and slow cooked. Served as slices topped with gravy. From the wild North West Frontier. Contains Nuts

Lamb shank, marinated with special spice, with onion & tomato gravy, cooked in a slow notion to gets its perfection. Garnished with ginger & coriander

Chicken or Lamb cooked in oriental spices with almonds, cream and butter. Contains Nuts

Rich and mild, cooked with almonds, nuts, cream, yoghurt & wine. Contains Nuts

Boneless chicken or lamb sauteed and simmered in a rich chicken or lamb stock made with mace, cardamom and saffron flavoured

A Goan chicken curry with fresh coriander, mint and coconut milk. (From Goa, idyllic international holiday resort). Contains Nuts

Tender chicken cooked with pan fried onion, ginger, green pepper, chilli and tomato. Garnished with fresh coriander

Boneless chicken cubes cooked with rich flavour of crushed mustard seeds, chop onions, tomato, green, chilli, and slice ginger. Served with fresh coriander

Stir fried lamb, tomato, chilli and spices. A speciality of normatic Gypsy tribes of Uttraraunchal in North India

Roast lamb sliced cooked with chef special homemade splice, chopped chilli, ginger, onions, and tomato with the touch of fresh coconut

Firey hot stew of tender lamb with Rajasthan chillies and spices

Supreme beast of barbury duck, with the full flavours of Indian traditional spices. Slow cooked with roasted Jabatri, ed, Fenugreek, red Goad Chilli, Cinnamon & Coconut to contribute its stunning flavour. Garnished with Curry leaves and Coconut milk

Cooked with green chillies, capsicums, methi leaves and tomatoes (Fair hot)

Stir fried lamb, roasted in onions, pepper and fresh orange juice, cooked in carrot puree and fresh spinach with joy special sauce

Thin slices of breast of chicken, fried in cholesterol free oil, cooked in garlic, tomato and ginger sauce, tempered with garlic and green chilli

Boneless chicken cooked with Naga pickle (perfunded and the most hottest chilli in the world ) onions, tomato and green pepper

Marinated chicken or lamb tikka cooked with tamarind sauce (clinicully proven the best weight lose ingredient) turmaric, garlic, spices and herbs

Boneless chicken marianted with ginger, garlic, and yoghurt served with a creamy butter sauce. Contains Nuts

Chicken or lamb cooked with fresh ginger, capsicum, onion and tomatoes

A delicately almond, cashew nuts and dry apricot flavoured vegetable korma, cooked in traditional Moghlai style. Contains Nuts

Green peas and fresh spinach cooked in low fat butter sauce, with onions, chopped tomato and spices, tempered with cumin seeds

Diced cottage cheese with low fat cream and butter, cooked with coriander and tomato sauce. Contains Nuts

Paneer cooked in tawa (Iron Wok) with hot spicy sauce

Fresh sliced beans cooked with onion and crushed mustard seed

Sweet and sour, slightly hot, cooked with lentils and herbs

Cooked with spices and in a medium hot sauce. Garnished with coriander leaves

Cooked with green chillies, capsicums, methi leaves and tomatoes

Sweet and sour, slightly hot, cooked with lentil and herbs

A delicately almond, cashew nuts and dry apricot flavoured chicken korma, cooked in traditional Moghlai style. (From North Indiadesigned to pamper the palates of Moghul Emperors). Contains Nuts

Chicken with fried spices, chopped tomatoes and capsicums

Cooked in spices, flavoured with green herbs and served in a thick sauce

Cooked with spices in a medium hot sauce

Fairly

A delicately almond, cashew nuts and dry apricot flavoured lamb korma, cooked in traditional Moghlai style. Contains Nuts

Slightly hot, sweet and sour curry with lentil and herbs

Cooked with green chillies, capsicums, methi leaves and tomatoes (Fairly hot)

Cooked in spices, flavoured with green herbs and served in a thick sauce

An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger and saffron and garnished with tomatoes

King prawns cooked with spices in a medium hot sauce

Cooked with spinach, green herbs and spices

King prawn cooked with green chilies, capsicum, tomatoes and methi leaves

Marinated with spicy Goan piri piri masala and then pan fired

King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven and mixed with our special Joy thick sauce. Contains Nuts

King prawns made with onions, tomatoes and green chillies, served semi dry

King sized prawns, cooked with spices and special herbs, served with thick sauce. Contains Nuts

King prawn cooked with Onion and tomato with rich garlic sauce. Contains Nuts

Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore - South Coast Port City). Contains Nuts

Fish simmered in a tangy curried sauce made with coconut & red chilli and ground spice. (From Mangalore - South Coast Port City). Contains Nuts

Mixture of seafood such as king prawn, scal- lop, crab, fish and mussels cooked with onion, tomatoes, garlic, chillies and spices

Fish cooked with spring onion, tomatoes, green chilli and green peppers

(Bengali traditional fish curry) fish fillet cooked with onion tomato and coriander sauce

Mixture of king prawns., fish, scallop, crab and mussels

Mushroom cooked with tomato, tempered with black cumin seeds

An exotic and colourful aubergine delicacy topped with coriander and yoghurt. Contains Nuts

Seasonal fresh vegetable combination, cooked with panch Phoran

Fresh Okra cooked home style with onions, herbs and spices and served dry

Fine green beans and potatoes sauteed with mustard seeds and chilli flakes

Potato cooked with spinach and special herbs

Cauliflower in spices and special herbs

Spinach and cheese

Peas and cheese. Contains Nuts

Fried cauliflower florets tossed with ginger, onions and dry mango powder

Sliced potatoes cooked with onions and spices tempered with onion seed., served dry

Fresh spinach cooked home style with garlic, onion and herbs

Chickpeas flour, onions and leafy spinach habi's in turmeric and yoghurt sauce

White chickpeas cooked to perfection tempered with cumin seeds and blended with onions and tomato

Tempered yellow lentil

Several fresh vegetables cooked together in spies and herbs to our own special recipe

Chick peas cooked with spinach and tempered with garlic and onion

Steamed long grain Basmati Rice

Saffron flavoured rice

Rice cooked with mushrooms

Fluffy Basmati Rice tossed with chopped herbs, cashew nuts and a hint of fresh lemon juice

Rice cooked with egg and peas

Bread baked in a clay oven P

Nan stuffed with desiccated coconut & dry fruits

Nan stuffed with fresh garlic

Nan stuffed with mince lamb

Nan stuffed with fresh green chilli and Indian home made cheese

Nan stuffed with Paneer Indian home made cheese

Whole wheat bread

Plain multi-layered fine flour bread

Stuffed with special potatoes

Savoury yoghurt mixed with chopped tomatoes and onions

Savoury yoghurt mixed with cucumber

Fresh vegetable cut in slices and served chilled

Very fine lentil wafers, plain or spicy

Mixture of seafood, griddle and toasted with garlic Black pepper, green pepper and onion. Served in sizzler

Lightly spiced fish marinated with egg white, Lemon juice, salt, mustard sauce, pepper, dill and coated with sesame seed breadcrumbs and deep-fried. Served with tartare sauce

Assortment of fish kebab, scallop, king prawn and tilapia lightly spiced, roasted in tandoor. Served with fresh mint sauce

Shrimp peeled and deveined, tempered with garlic ginger and herbs. cooked with red hot butter sauce and lemon zest

Garlic flavoured Scallop cooked with lababdar sauce; garnish with fresh coriander leaves and served with baby Naan

Octopus with fresh green and red pepper, cooked with garlic, tamarind, Goan chilli and jalapeño sauce. Garnish with red onion ring, served with mini Nan

Mussels toasted with spicy lababdar sauce, green Chilli and chopped coriander and spring onion

Spicy and tangy king prawn; marinated in garlic, turmeric and lemon juice, cooked with Goan chilli

Cubes of Salmon marinated with yogurt and freshly ground aromatic spices; skewered and char grilled with capsicum, red onion and tomatoes

Traditional warm water king prawn spiced and cooked with bread crumbs, deep fried and brushed with warm butter. Served with salad and chef special sauce

Fresh whit crabmeat marinated and deep-fried with chopped onions, tomato's herbs and coconut cream and coated with breadcrumbs and served with chef's special sauce

(a very popular dish from Sylhet)Fish slightly fried then cooked with onion and tomato sauce with fresh spinach, garlic, ginger and a light touch of mint and green chilli

Fish stir fried and cooked with green chilli, capsicum, tomatoes, spring onions and coriander. Served in hot iron wok

Marinated Salmon cooked with black pepper, onions and lemon sauce .And served with tossed of almond flakes and fresh broccoli and coriander

Lightly spiced minced ball of succulent-a Bangladeshi fish called Chital; are deep-fried in olive oil, cooked with traditional homemade sauce with Plum Tomato, fresh dill and parsley

Marinated king prawn cooked with ginger, tempered in garlic with light crust of Dijon mustard. Served in a sizzler and flame with orange liqueur sauce

King prawns marinated in yogurt, ginger, garlic and spiced. Cooked in a clay oven and mixed with our Joy special sauce

King prawn marinated with spicy goan peri peri masala and pan fried

Fish and baby potatoes; sautéed and simmered in traditional curry sauce and flavoured with fresh dill

Tomato flavoured rice cooked with tilapia, Squid, crabmeat, prawn, shrimp, and mussels. Served with vegetable curry

King Prawn cooked with saffron flavoured Basmati rice. Served with vegetable curry or Raitha

Marinated with carom seed, ginger, garlic and chop chilli. Roasted in tandoor

Cubes of Salmon delicately spiced with traditional spices, yoghurt, and mint. Slowly backed in tandoor to giving its distinctive

Marinated pomfrett flavoured with ajwain (thyme), fennel seeds, mustard, garlic and yogurt .Roasted in clay oven and served with chef's special sauce

Whole sea bass; marinated with yoghurt, lemon juice and freshly ground spices. Cooked in clay Oven. Served with iceberg lettuce and mint sauce

Scallop marinated with yoghurt and freshly ground spices and char grilled

Spiced Sea Bass fillets, fried in extra virgin olive oil with asparagus and cherry tomatoes and herbs. Served with chef special tomato and basil sauce

Achari spiced fish cubes pan-fried with fresh onions, capsicum, pickle spices and topped with rich blend tomato and coriander

Delicate almond, cashew nut, dry apricot and white wine flavoured fish pasandas cooked in traditional mughlai style.charcoal and herb flavour. Served with mint sauce

Tilapia fish cooked with spring onion, Methi leaves, Capsicum and green chilli

Sweet water fish cooked in tangy curried sauce; made with coconut, red chilli and ground spices

Aromatic, fluffy Basmati rice tossed with chopped herbs, cashew nut, and a hint of lemon juice. Contains Nuts