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Meat covered with gyoza skin

Plump shrimp and mayo sauce

Be careful of burns, crispy chicken skin and juicy gyoza filling

Melty cheese in abundance

The most familiar one-bite gyoza in Fukuoka, perfect as a snack. You can enjoy it with any number of plates.

Steamed in a seafood fragrant salt soup

I stuffed gyoza filling into the beloved award-winning chicken wings that everyone loves.

Slowly simmered for a long time, making the meat tender and flaky, enjoy it with a soft-boiled egg.

Fresh beef liver grilled on an iron plate right in front of you, a must-try dish for regulars.

Carefully seared fresh beef heart, actually a hidden favorite.

The protein was slowly cooked at 63 degrees to prevent it from solidifying.

Enjoy by mixing rare grilled beef skirt steak with special yukhoe sauce and egg yolk.

Lucky if available

Grilled meat between the ribs that becomes more flavorful the more you chew

The black senmai has been carefully peeled, and it can be eaten refreshingly without any odor.

Texture like squid, cannot be found in regular barbecue restaurants. Enjoy with mayonnaise and soy sauce.

Cold dish of rare chashu made from pork shoulder loin topped with special garlic soy sauce

You might be wondering if this works! Please try the marriage of mapo, cheese, and potato.

Stir-fried greens refer to dishes made by stir-frying green vegetables, and it is not limited to water spinach.

Soft-boiled egg with chives and finely sliced chashu pork

Asparagus! Asparagus! It's asparagus!!

Homemade meat miso and tomato topped with cheese and grilled

Homemade sweet and spicy stir-fried meat miso and bean sprouts

Our fried chicken made for you is a fist!!

A different sweetness, spiciness, and umami that becomes addictive, unlike spicy noodles. Finish with rice in the leftover soup.

A creamy foam soup with a rich flavor, this is the first espuma ramen soup in Fukuoka, achieving a smoothness, sweetness, and umami.

Superb Espuma Foam! Foam!! Awa!!! Espuma Dan Dan Noodles

Chicken sashimi mixed with special wasabi soy sauce

Satsuma Chicken Yukhoe Style

The chicken gizzard cooked slowly at 63 degrees has a completely different texture.

Low-temperature cooked moist chicken breast paired perfectly with sesame sauce

The numbing deliciousness is perfect for hot summer days

If you can't decide between Bang Bang Chicken and Yodare Chicken, this is it!! We happily served them together on one plate.

Sometimes served in the shape of a heart (laughs)

Just baked cheese... so straightforward

It has become hot, hasn't it? When we think of summer, we think of edamame.

Perfect for summer, the numbing spiciness is not that spicy (laughs)

With all my might, I will buttaki!!

Half-cooked egg marinated in soy sauce

A subtly delicious one

Perfect as a side dish, King Oyster Mushroom Namul

Mixed various vegetables