레몬사와 500엔노 미호다이 야키니쿠 호르몬사카바 이치이치큐 타마치다이이치도오리텐

Our beef and offal are mostly domestically sourced. Since we are a direct wholesale meat shop, I believe we can offer higher quality at a lower price than other stores. I am somewhat confident about this and will do my best (⁎⁍̴̆Ɛ⁍̴̆⁎)

We operate with a small number of people. Therefore, please try to place your orders all at once. We do not accept impatient boys who call us without having made any decisions, or indecisive girls who start to hesitate after calling. Feel free to consult about the menu (⁎⁍̴̆Ɛ⁍̴̆⁎)

We cannot provide much hospitality or smart service. In fact, this is a place where you can pour your own sour drinks. We apologize for that. But we will greet you with our best smiles for free. *Mainly, the smiles are delivered by our poster girl. Hehehe (⁎⁍̴̆Ɛ⁍̴̆⁎)

Instead of that, we offer relatively cheap good meat and alcohol (⁎⁍̴̆Ɛ⁍̴̆⁎)♥

Payment will be made at the table. Since you all are probably faster at calculating, please gather the total and pay all at once. Also, we recommend cash payments. The fees are high. Hehehehe (⁎⁍̴̆Ɛ⁍̴̆⁎)

At 1129, we do not engage in any catch activities. As a pure yakiniku tavern, we want our customers to enjoy delicious food and have fun, thinking to themselves that they want to come back and not wanting to leave. This is the kind of fantasy we always have for our restaurant. Even in the peaceful city of Hamamatsu, malicious catch activities have become a problem lately. Are they really representing the restaurant when they approach customers? Will they really take you to a truly delicious place? Our motto is Meat and Peace (⁎⁍̴̆Ɛ⁍̴̆⁎).

Although we don't particularly say it openly, this is a store from the Fire Country Group. That said, it doesn't mean we have the same menu. However, we are trying to stretch a bit and offer various side dishes, so sometimes we are told it takes a while. We are doing our best to prepare everything, but the staff may be a bit flustered, which can lead to longer wait times... In such cases, we kindly ask you, our customer who is reading this right now, to be as broad as the sky and as deep as the sea in your warm heart, and please wait just a little longer (⁎⁍̴̆Ɛ⁍̴̆⁎).

We will continue to replace the iron plates, but since the store is small, we will smoothly replace them while walking between customers, which can be quite challenging. If you could give way to the staff as much as possible, it would boost our spirits. We often hear requests for iron plate replacements while there are many grilled items piled up. At such times, the staff may not know what to do, and may end up confused and eat without hesitation. Thank you for the meal (⁎⁍̴̆Ɛ⁍̴̆⁎)

If you liked our shop, we would be happy if you could write a review on sites like Tabelog. Of course, it goes without saying that we would appreciate it if you could write about the good aspects as much as possible. We kindly ask you to refrain from taking the precious time and effort to write low-rated reviews, which are essentially gossip under the guise of a critic, anonymously for a place you didn't like, as it brings no happiness to anyone. If such reviews are written, I will sincerely accept them, but I will also collapse to my knees and cry into my pillow every night. There is no morning that does not come... (⁎⁍̴̆Ɛ⁍̴̆⁎)

We are eagerly waiting for your wonderful reviews that can find good places. And even if it's self-service, we want to be a fun tavern full of humor. Love and Meat (⁎⁍̴̆Ɛ⁍̴̆⁎)

Cut-off Karubi refers to thinly sliced shoulder meat of domestic beef, and is a specialty of 1129 Sakaba. The combination of sweet sauce and fat is addictive. It is recommended to quickly grill it, roll it up, and take a quick bite.

Without being intimidated by the high-quality beef laid out on a plate, first enjoy looking at it. After that, quietly take a photo and upload it to 'Instagram', 'Facebook', etc.

Place it on the grill so it spreads out. Do not let go of the tongs and make sure not to overcook it. Sometimes, there may be a performance where flames rise, so be careful while grilling.

When the edges start to sizzle, quickly roll it up. It should be just red in the middle. Finish it by browning the surface while steaming the inside. This is where your skill is showcased. You must absolutely not overcook it.

Come on! Now is the time! Throw it into your mouth while it's hot! Let's savor the juicy meat juices and umami.

"The Domestic Beef 6-Second Grilled Roast is made from high-quality meat cut thinly from the thigh of domestic beef, and it is the second specialty at 1129 Sakaba. It is grilled for 6 seconds on each side, resulting in a half-rare state, and then dipped in a special Tsukimi sauce before being devoured."

"The heat should be at maximum. It's just right to worry about burning. The outside should be grilled to a fragrant brown while keeping the juices inside! The inside should be cooked rare."

"Don't fidget too much, and looking around is strictly prohibited. You must not let go of the tongs. Ah... be mindful that the taste changes with just a single thought..."

"Factions will arise here. Tsukimi Kakimaze faction vs. Tsukimi Marugoto faction. Both are indispensable, but having a preference is part of the charm."

Take a bite and experience the marriage of egg and meat.

When it comes to meat sushi, I think it has to be Wagyu. Hehehe. The bliss of a mouthful of Wagyu nigiri = happiness grilled.

I want you to enjoy it fresh. The form that is grilled with a crackling sound and wrapped in flames is perfect for 'Instagram' and 'Facebook'.

We will grill the surface thoroughly and serve it to you. Enjoy it with our special sauce!

Now! It's time! Throw it into your mouth while it's hot! Let's savor the juicy meat juice and umami.

"A great value mixed cut-off platter piled high."

Let's mix it up! With egg, minced meat, and garlic! A nice side dish to accompany your meal.