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Standard black pork shabu-shabu course with dashi

Standard shabu-shabu course with black pork and black wagyu in a special broth

Standard Japanese dashi shabu-shabu course with Kisa Radiant Chicken

Standard Japanese dashi shabu-shabu course with black Wagyu beef

A course where you can enjoy all types of meat including black pork, Kisa radiant chicken, black wagyu beef, and beef tongue with standard Japanese dashi.

This dish combines the popular tomato dashi with the basic umeya-style Japanese dashi, served with a dipping sauce of olive oil.

A broth made by combining the basic Ume-ya dashi with sukiyaki sauce

You can enjoy two types of broth, including a special Japanese broth and one more of your choice, at no additional charge.

Limited to elementary school students and below, includes a drink. One dish (varies by day), small rice balls (2 pieces), 70g of black pork for shabu-shabu, green onions, Goto hand-stretched udon, one type of ice cream, and one drink.

Enjoy black wagyu beef combined with tomato in a sukiyaki broth. (Reservation required by the day before due to ingredient availability)

Limited quantity, despite being free-range chicken, it is not tough and has excellent fat! Enjoy it with garlic-flavored oil and soy sauce, a taste only available at Ume-ya (limited quantity, so reservations for hold are possible). Serves 2-3 people, individual servings are also available.

Rare cut of Black Wagyu Beef Tongue (very popular item)

Individual items are also available.

A unique flavor with olive oil and two types of special ponzu sauce.

Rice dishes, individual items, and additional options are also available.