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Recommended! This dry taste. Please be sure to try our proudly crafted draft beer! Medium mug

It's very popular with a taste that you never get tired of! A soft aroma and mellow flavor. A highball with a clear drinking experience that has no peculiarities!

・Medium mug…650 yen・Large mug…950 yen

Refreshing and crisp taste

(Imo Shochu Highball) What, a soda mix of Imo Shochu Kinkuro Tansan!?

On the rocks or with soda

(On the rocks, soda, water, hot water) each

・Glass…600 yen・Bottle…3,300 yen

Honjozo (Gifu) - a representative brand from Gifu Prefecture. It is light and dry, and can be easily drunk like water! It also shows its power when served warm.

Junmai (Gifu) is designed with the concept of being an enjoyable drink for daily evening sipping, featuring a taste that won't tire you out. One cup.

This is a junmai (pure rice) sake from Miyagi that is super dry yet has a rich body and the umami of rice. It is also a superb sake when warmed! One cup.

A dry ginjo (Nagano) with a great balance of flavor and crispness. This dry sake has a smooth mouthfeel and a remarkably clear umami! One cup.

Junmai Ginjo (Aichi) A superb sake that retains the concentrated umami, flavor, unique aroma, and richness of rice, while having a solid drinking experience! A true masterpiece in a glass.

Junmai Daiginjo (Yamaguchi) with a gorgeous aroma and a smooth texture. This is a beautiful sake that beginners should try! One cup.

Junmai Daiginjo (Aichi) with the aroma of ripe fruits, a delicate and soft acidity spreads in the mouth. It is world-renowned and is used in three-star restaurants in Paris, among others. A glass.

A blended whiskey made from British malt stored in sherry casks, recreating the flavor of Peak Whiskey at the time of its release by Gyokusendo Shuzo in Gifu Prefecture (mid Showa period). One glass.

This original spirit, distilled in the vast nature of Tottori Prefecture by Matsui Shuzo, has been aged in rare sakura wood casks. While preserving the malt aroma and bitter flavor of the original spirit, a faintly sweet and fragrant sakura scent spreads throughout the mouth. Using high-quality spring water from the Daisen mountain range, it is finished smoothly, crafted with care and dedication into a fine product. A glass.

(Oita Prefecture) Light on the palate, you could drink as many as you like! ・ One cup... 500 yen ・ 720ml... 3,000 yen

(Fukuoka Prefecture) A barley shochu with a mild and refreshing taste - One cup... 500 yen... 720ml... 3,000 yen

(Miyazaki Prefecture) Soft, elegant, and beautiful flavor with a refined and transparent taste that never gets boring - One cup... 550 yen... 720ml... 3,000 yen

(Fukuoka Prefecture) A punchy barley shochu made with black koji and unfiltered. Beginners should be cautious! ・One cup... 600 yen ・720ml... 3,500 yen

(Kagoshima Prefecture) Strong flavor unique to sweet potato shochu, recommended on the rocks or with hot water! ・One cup... 500 yen ・720ml... 3,000 yen

(Kagoshima Prefecture) Enjoy the fragrant aroma of black koji, a deep and rich flavor, and a crisp finish. ・One cup... 500 yen ・720ml... 3,000 yen

(Kagoshima Prefecture) By blending white koji and black koji, it has been finished as a sweet potato shochu that beautifully matches sharpness and richness. One cup... 550 yen... 720ml... 3,500 yen

(Kagoshima Prefecture) A superb harmony of rich flavor, sweetness, and maturity distilled using a traditional atmospheric distiller. ・One cup... 600 yen ・720ml... 3,800 yen

(Alcohol content 0.00%)

(Orange juice + Pineapple juice + Lemon juice)

(Ginger Ale + Grapefruit Juice)