겐카비스트로치즈플러스 카리야

Let's start with this! Recommended for 2 to 3 people to share one plate. Perfect for those who want to enjoy a variety of appetizers little by little♪

Salmon with melting fat served with lemon and basil!

The sweetness of figs and rich butter. A sophisticated snack enjoyed with a crispy canapé.

Oden x French!? There's no doubt you'll be hooked on this incredibly new sensation of oden! Aged white wine pairs perfectly with it♪

It's not pasta! It's sautéed garlic and chili.

Two cute-looking pieces! A classic! Melted soft-boiled egg with honey mustard sauce.

A popular appetizer that has returned since the establishment's early days

A must-try for women! Burrata cheese filled with melting fresh cream

A perfect balance of saltiness and sweetness, this prosciutto has a soft, melt-in-your-mouth flavor.

Prosciutto and fruits are the best...♡ The saltiness of Spanish Jamón Serrano matches perfectly with the sweetness of the fruits! Plus the richness of mascarpone!

An assortment of four types including Spanish Jamón Serrano, Italian prosciutto, salami, and sausage.

Blue cheese & creamy egg! Potato salad with Italian blue cheese! Recommended with fruity red wine Chablis La Fleur♪

The classic! When it comes to salad! Generously topped with two types: Red Cheddar and Grana Padano! This is the cheese shop's Caesar salad♪

This combination is unbeatable! With European prosciutto and carefully selected dressing!

It has a moist texture and rich flavor. The more you chew, the more umami you feel!

This is a cheese made from sheep's milk. It is quite salty, so red wine is recommended.

Characterized by richness, umami, and a crumbly texture, it has a light mouthfeel! A cheese that you won't get tired of eating!

It has a mild flavor with no strong characteristics! Recommended for first-timers☆

It has a rich flavor that is easy to eat and you can definitely feel the depth! It can also be compared to bottarga.

Creamy with no strong flavor, characterized by a mild richness

This is a creamy and rich white mold cheese.

One of the world's three great blue cheeses, it has a good balance of saltiness and sweetness.

Nutty aroma and rich flavor

A devilish combination! You will experience the best pairing! This is a dream-like pizza that is the number one favorite among women, so be sure to try it♪

Blue cheese and rich Bolognese! Upgrade our restaurant's signature Chicago pizza with four types of cheese! Homemade Bolognese simmered with red wine on top♪ If you're unsure, go for this one!

For those who want something light! If you love cheese but find too much cheese a bit overwhelming... this is for you! Enjoy it lightly with a tomato-based sauce.

Chicago pizza stuffed with spicy taco meat

A cheese fondue made with four types of cheese! A rich and creamy cheese fondue that combines carefully selected cheeses, offering an intense cheese flavor that you can't stop enjoying.

For children and adults alike! The classic cheese fondue♪ No strong flavored cheese is used!

・Quattro Cheese Sauce…1045 yen・Cheese Sauce…825 yen・Baguette…220 yen・Potato…220 yen・Sausage…275 yen・Broccoli…220 yen・Tomato…220 yen

Luxuriously! Thick-cut steak of black-haired wagyu cooked thoroughly at low temperature, with red wine sauce

Surprisingly tender! Simmered in soy sauce! Generously seasoned with crunchy spices♪

Tender beef stew rich in collagen. Served with a flavorful red wine sauce and simmered daikon.

Deliciousness doubled with herb and garlic flavor! Crispy and juicy roasted chicken with bone.

A hefty and massive! Sangen pork cutlet. Classic tomato cheese style.

Quite spicy, sizzling hot spicy sausage!

Speaking of Ajillo...! The champion of the Ajillo world! With a baguette♪

Feel free to dip the unlimited focaccia!

Layered with red cheddar and Grana Padano cheese.

For children and adults alike! Soft-boiled egg with a generous amount of freshly grated Parmesan♪

Ground meat cooked in red wine and Bolognese. Layered baked mashed potatoes. Pairs well with red wine.

A mountain of double cheese! Red cheddar and freshly shaved Parmigiano cheese intertwine in a complex way! Enjoy with wide pappardelle♪

A classic! Big head-on shrimp with garlic in tomato cream! You can eat it with the shell!

Cream pasta made with fragrant porcini mushrooms! Served with wide fettuccine♪

Cute and plump in appearance, we topped it with creamy and rich mozzarella from Italy.

This is the cheesecake from our popular sister cafe. The cheesecake, baked in a water bath, is smooth and has a slight lemon tang, making it refreshing even after a meal!

For matcha lovers! Made with rich Uji matcha that is irresistible for matcha enthusiasts! This is a cheese dessert that is reputed to be incredibly delicious!

A refreshing ice cake made with plenty of fragrant roasted nuts and chocolate!

A new sensation in sweets! Unexpectedly reversed!? Please enjoy it with coffee ice cream poured over.