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served with an apple jam, crispy black pudding, roasted beetroot and samphire

with avocado, cucumber & a bloody Marie Rose dressing, served with granary bread

with a spiced cauliflower puree - Runny duck egg encased in sausage meat and coated in breadcrumbs

watercress & Bramley apple with chunky bread & English butter

Warm English goat's cheese with a crunchy spring salad & crispy crouton

served with smoked cheddar mashed potato, a leek, Aspalls cider & mustard cream, crackling & spring vegetables

crispy bacon, garlic mashed potato & spring vegetables, served with a creamy tarragon sauce

tender beef in a silky port sauce, enclosed in a traditional old English pastry, rosemary mashed potato & spring vegetables

served with garlic and thyme roasted potatoes and savoy cabbage, a red wine reduction and vegetable crisps

with a spiced orange and cranberry sauce, served with Duchess potatoes & spring greens

topped with parmigiano-reggiano cheese and a roasted rosemary and garlic oil

prime ground beef, applewood smoked cheddar, dry cure English bacon & tomato chutney, with baby gem lettuce, plum tomato & red onion in a glazed brioche bun, served with seasoned triple cooked chips

in a light crisp batter, served with peas & a chunky tartare sauce

salmon fillet, pan-fried in sage butter, with bubble & squeak cake & hollandaise sauce, topped with crispy leeks and samphire

mussels in a white wine, garlic & cream sauce, fresh parsley and lemon juice, served with chunky bread and English butter

served on a warm tomato salad, with watercress, garlic and thyme roasted potatoes

with Maldon sea salt

in a light batter with sour cream & chive

in a thyme butter glaze, with citrus

Spring salad of beetroot, fennel, sweet potato, mint & pomegranate

with avocado, cucumber & a bloody Marie Rose dressing, served with granary bread

with a spiced cauliflower puree - Runny duck egg encased in sausage meat coated in breadcrumbs

served with chunky bread & English butter

Warm English goat's cheese with a crunchy spring salad & crispy crouton

Choose from our great selection of meats: Beef and horseradish sauce, Chicken & stuffing, Pork and apple jam, Roast lamb with garlic and rosemary. Served with roast potatoes, honey roasted parsnips, spring vegetables and a Yorkshire pudding

Stansted Mountfitchet sausages, buttery Colemans mustard mashed potato, sweet onions & red wine gravy

chunks of beef in a silky port sauce enclosed in a traditional old English pastry, rosemary mashed potato & spring vegetables

layers of pasta between a beef ragu, topped with a béchamel sauce & parmegiano-reggiano, served with garlic buttered ciabatta

prime ground beef, applewood smoked cheddar, dry cure English bacon & tomato chutney, with baby gem lettuce, plum tomato & red onion in a glazed brioche bun, served with seasoned triple cooked chips

topped with parmegiano-reggiano cheese, & a roasted rosemary & garlic oil

in a light crisp batter, served with peas & chunky tartare sauce

beef tomato, sweet onions & béarnaise sauce

with a pineapple & cracked black pepper chutney

goat's cheese & watercress with tomato chutney

with Maldon sea salt

in a light batter with sour cream & chive

in a thyme butter glaze, with citrus

pring salad of beetroot, fennel, sweet potato, mint & pomegranate

A rich spiced apple and rhubarb compote with an old English butter crumble Served with custard or extra thick double cream

With a rich chocolate gnash and chocolate sand Served with vanilla pod ice cream

Served with ginger jelly pieces and a vanilla cream

Choose any 3, from today's selection - ask your server for today's choice

A zesty sponge with a lemon sugar crust and vanilla pod ice cream

A great selection of all British cheeses Served with crackers, chutney, grapes and celery