와쇼쿠카이세키 교시노사토
和食会席 漁師の里 / Fisherman's Village
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
신선한 해산물이 빛나는 일식 가이세키 명점
평가
일본사용자 평가3.23(1건)리뷰
메뉴
Course Contents (8 dishes) Appetizer ... 3 items Sashimi ...3pcs. of sashimi (tuna, horse mackerel and shrimp) Grilled sparrow with miso, vinegared lotus root and kelp tsukudani simmered eggplant with crab jelly, okra and cherry tomato Fried food...Assorted yellowtail and vegetable tempura with green tea salt Sushi ...six pieces (tuna, sea bream, salmon, conger eel, tiger prawn, flatfish) soup...Ara-jiru Dessert ... Ice cream Please note that the menu is subject to change depending on the availability on the day. Private rooms are available for 4 to 50 persons, please consult with us regarding the number of persons and budget. Cannot be used in conjunction with other service coupons.
・Grilled sea bream: An essential dish for celebrations, derived from the pun on 'medetai' (celebration) ・Red rice: The color red is believed to ward off evil and turn misfortune into good fortune ・Clam soup: Clams symbolize the idea of finding a good partner, as they only fit together with their original pair ・Crab and crab miso: From the phrase 'tomo ae' (friends meeting), wishing for good friends to come into your life ・Simmered dish: From the pun 'taki awase' (many joys coming together), wishing for numerous joys to overlap ・Pickled plum and small stones for teething: The pickled plum symbolizes longevity until wrinkles appear, and the stones wish for strong teeth like rocks.
Appetizer, sashimi, one fish dish, soup, and dessert included. [Sushi] Bluefin tuna red meat, live flatfish, sweet shrimp, simmered conger eel, live octopus, seasonal fish, kohada, egg, half a tekka maki.
Appetizer, sashimi, one fish dish, soup, and dessert included. [Sushi] Bluefin tuna medium fatty, live flatfish, sweet shrimp, salmon roe, simmered eel, seasonal fish, fresh sea urchin, egg.
Appetizer, sashimi, one fish dish, soup, and dessert included. [Sushi] Bluefin tuna belly, live flatfish, sweet shrimp, botan shrimp, simmered anago eel, seasonal fish, fresh sea urchin, egg.
Soup dish with sushi: two pieces of bluefin tuna (red meat), flounder, squid, horse mackerel, simmered eel, sweet shrimp, salmon roe, and two pieces of dashi rolled omelette.
Soup dish with sushi: Bluefin tuna chutoro, bluefin tuna akami, scallop, kohada, flounder, simmered eel, sweet shrimp, salmon roe, half a tekka maki, and one piece of dashi rolled omelette.
Soup dish with sushi: fatty tuna (otoro), medium fatty tuna (chutoro), kohada (gizzard shad), red snapper, simmered eel, sweet shrimp, ark shell, sea urchin, salmon roe, and half a tekka maki (tuna roll).
1 piece of fatty tuna (raw, seared) and 1 piece of medium fatty tuna (raw, seared), 2 pieces of lean tuna (raw), and 1 roll of chopped tuna with green onion: served with miso soup
Includes medium fatty tuna, flounder, scallops, simmered eel, sweet shrimp, sea urchin, salmon roe, dashi rolled omelet soup, salad, and ice cream. *Contents may change depending on availability.
Includes soup, salad, and ice cream
Includes soup, salad, and ice cream
This dish features grilled eel served over a bed of rice, topped with a soft-boiled egg. Experience the exquisite flavor created by the combination of eel and egg. Served with pickles and a bowl of red miso soup.
Includes 5 types of seasonal fish, 5 types of seasonal vegetables, chawanmushi (steamed egg custard), pickles, rice, and miso soup.
Extra large shrimp, sweetfish, squid, conger eel, sandfish, seasonal tempura, five types of seasonal vegetables, chawanmushi (steamed egg custard), pickles, rice, and miso soup included.
Includes Seki horse mackerel, Seki mackerel, kinmedai, nodoguro, sweetfish marinated in saikyo miso, silver cod marinated in saikyo miso, three types of sashimi, chawanmushi, salad, pickles, rice, and miso soup (price varies)
Includes black throat sea perch, kinmedai, flounder, red snapper, red flounder, three types of sashimi, chawanmushi (steamed egg custard), salad, pickles, rice, and miso soup. Price varies.
5 pieces of sushi, fried chicken, chawanmushi, juice, ice cream, jelly
2 pieces
Fried Squid Tentacles
Small Mug
Asahi Dry Zero
・On the rocks (glass) 432 yen (tax included) ・Soda mix 540 yen (tax included)
・On the rocks (glass) 432 yen (tax included) ・Soda mixed 540 yen (tax included)
・On the rocks (glass) ・Watered down (glass) ・Highball
・On the rocks (glass) 648 yen (tax included)・Watered down (glass) 648 yen (tax included)・Highball 756 yen (tax included)・Bottle 8,964 yen (tax included)
<Oita> Crisp and refreshing taste. Smooth and easy to drink. On the rocks, with water, or with hot water: 432 yen (tax included) each. With sudachi, oolong, lemon, or green tea: 540 yen (tax included) each. With wasabi or plum: 648 yen (tax included) each.
<Oita> It has a soft mouthfeel, making it easy to drink. On the rocks, with water, or hot water: each 432 yen (tax included). With sudachi, oolong, lemon, or green tea: each 540 yen (tax included). With wasabi or plum: each 648 yen (tax included).
<Oita> Bottle 720ml
<Kagoshima> Smoothly brewed with the famous water of 'Yakushima'. A pleasant drinking shochu, 900ml bottle for 4,300 yen (tax included 4,644 yen), glass for 580 yen (tax included 626 yen)
<Miyazaki> Recommended for water dilution or on the rocks with a little ice. Bottle 720ml 4,300 yen (including tax 4,644 yen) Glass 580 yen (including tax 626 yen)
<Kagoshima> Fruity with a mild sweet potato shochu flavor. Recommended for on the rocks or with water. Bottle 720ml 4,800 yen (tax included 5,184 yen) Glass 580 yen (tax included 626 yen)
<Kagoshima> Even when diluted with hot water, the flavor remains intact and is enhanced. Bottle 720ml 4,800 yen (tax included 5,184 yen) Glass 580 yen (tax included 626 yen)
<Niigata Sado> Does not interfere with the food. 300ml for both chilled and warmed.
<Niigata Sado> Served at room temperature or chilled, 300ml
<Produced in Miyagi Prefecture / Junmai Dry> A dry-tasting junmai sake
<Fukui / Special Junmai Ginjo (Daiginjo) / Light and Dry> A flavor that is approachable for everyone, regardless of age or gender. Best served chilled.
<Niigata / Special Junmai Sake Brewed with Famous Water> Unlike other Kagetora which are light and dry, this one has a mellow taste.
＜Yamaguchi / Junmai Daiginjo 50＞ Rich aroma. Please enjoy it chilled.
<Fukui / Junmai Daiginjo> Elegant aroma and refreshing aftertaste
<Niigata / Junmai Ginjo> Temperature range from chilled to warm. Sweetness transitions to acidity in the mouth.
Gineste Selection Cabernet S (Red)
Glass
Cola
.jpg?format=webp)
