엔조즈 하이드어웨이 터널 바

Patience is a virtue. We start with a brown butter washed blend of Brugal 1888 & Woodford Reserve bourbon. After that, we leave it to mature in charred virgin American oak barrels for 4-6 weeks. When it has reached the pinnacle of it's development, we add our house made spice rack demerara syrup for a transcendent cocktail experience. Infused with orange aroma and presented tableside.

Not for the faint of heart, our take on the classic boulevardier reaches new heights. Our blend of Michter's rye, Campari, and Carpano Antica become infused with coca nibs and barrel aged for 4-6 weeks in a charred virgin american oak barrel. Presented with fire tableside, with a high proof orange infusion.

Burgundy, malbec wine, peach, apricot brandy, grand marnier, seasonal fresh fruits, spiced cinnamon simple syrup.

Lucano Anniversario limoncello, pinot grigio, prosecco, seasonal fruit

Aperol, cold pressed watermelon juice, dry sparkling rose, soda, lemon, mint

Buffalo Trace single barrel bourbon, Lucano Reserva Amaro, Enzo's house bitters, demerara, orange

Plantation 3 star, Plantation OFTD, Giffard Banane du Bresil, ChaTraMue, pineapple, mint, lime

Rhum J.M. Blanc, Pierre Ferrand dry curacao, pistachio infused orgeat, lime, passionfruit rum foam

Plantation pineapple, Diplomatico planas, demerara, pineapple, lime

Our nitro infused espresso martini. Skyy espresso vodka, Borghetti espresso liqueur, fresh espresso, atomized Smith & Cross rum

Hendricks, Chareau Aloe liqueur, Aperol, lemon, fee foam

Espolon blanco, Cointreau, blood orange, vanilla-basil-agave syrup, lime, gunpowder salt rim

Absolut Citron, raspberry puree, peach bitters, fever tree ginger beer, lime

Ford's gin, Dolin blanc, Italicus, grapefruit bitters, castelvetrano olives

Seeds jalapeno cucumber tequila, blended florida orange liqueur, lime juice, simple syrup, tajin rim, lime wedge, cucumber slice

Fort Pierce, Florida

Deland, Florida

Orange Juice and Prosecco

Peach or strawberry Puree and prosecco

Hot cherry peppers with Spicy marinara & Garlic aioli

Tomatoes, extra virgin olive oil, basil, sea salt and house made schiacciata

Classic braised meatballs, whipped ricotta, parmigiano cheese

prosciutto di parma, melon, aged balsamic, baby arugula, extra virgin olive oil

garlic, citrus & herb marinated olives

house made rosemary-lemon focaccia, whipped ricotta, lemon extra virgin olive oil, sea salt, cracked pepper

Enzo's favorite recipe; romaine lettuce, ciabatta croutons, parmigiano

Romaine hearts, tomatoes, kalamata olives, cucumber, feta cheese, red onions, mint, red wine vinaigrette

Baby arugula, radicchio, gorgonzola dolce, honey crisp apple, candied walnuts, aged balsamic, extra virgin olive oil

prosciutto di parma, salame calabrese piccante, mortadella, grana padano, gorgonzola dolce, moliterno, marinated olives, local honey, pickled peppers, grissini bread sticks - serves 2 people

basil pesto, baby arugula

toasted ciabatta sandwich, grilled chicken, baby arugula, cucumber, pickled red onion, Kalamata olives, feta cheese, mixed greens salad

toasted ciabatta sandwich, Enzo's meatballs, marinara, provolone, parmigiano, mixed greens salad

toasted ciabatta sandwich, roasted pork belly, baby arugula, grana padano, extra virgin olive oil, mixed greens salad

slow-roasted NY strip, caramelized onions, cherry peppers, garlic aioli, baby arugula

toasted ciabatta sandwich, roasted eggplant, zucchini, red peppers, portobello mushroom, baby arugula, salsa verde, mixed greens salad

house-made pasta, cauliflower ragu', calabrian chili, lemon extra virgin olive oil, pecorino romano

ricotta filled pasta, pomodoro sauce, basil pesto

house-made pasta, veal, beef & pork ragu', ricotta, parmigiano, extra virgin olive oil

marinara, meatballs, parmigiano, basil

Chocolate or Vanilla

Pinnacle Whipped Vodka, Cream, Amaretto, topped with Orange zest.

Absolut Vodka, Amaretto, Lemoncello

Absolut Vanilia Vodka, fresh espresso, coffee liqueur

One each, classic, pistachio, chocolate, hazelnut *no substitutions please*

flaky pie crust, fresh berries, vanilla cream, mint syrup, raspberry sauce

Enzo's olive oil cake, red grapes, sweet ricotta, aged balsamic, pistachio, vanilla gelato

Espresso mascarpone cream, lady finger cookies, cocoa

chocolate or vanilla

Strawberry or lemon

Merlot, Moscato, Chardonnay

Glass - $14 | Bottle - $62

Glass - $14 | Glass & Half $20 | Bottle - $49

Glass - $16 | Glass & Half $23 | Bottle - $64

Glass - $14 | Glass & Half $20 | Bottle - $52

A sampling of 3 sparkling wines from Italy. The flight includes, Mionetto prosecco, Banfi Rosa Regale, and Moscato D'Asti. Each drink is a 2 oz. pour.

Glass - $17 | Glass & Half $25 |Bottle - $68

Glass - $15 | Glass & Half $22 |Bottle - $60

Glass - $14 | Glass & Half $25 |Bottle - $56

Glass-$14 |Glass & Half $20 |Bottle-$56

Glass - $18 | Glass & Half $26 |Bottle - $72

Glass - $16 | Glass & Half $23 |Bottle - $64

Glass - $18 | Glass & Half $26 | Bottle - $70

Bottle-$65

Glass- $22 | Glass & Half $32 |Bottle-$88

Bottle - $115

Glass - $20 | Glass & Half $29 |Bottle - $80

Glass - $16 | Glass & Half $23 |Bottle - $64

Glass - $22 | Glass & Half $32 | Bottle - $85

Bottle-$78

Glass - $23 |Glass & Half $33 | Bottle - $92

Glass - $22 | Glass & Half $32 | Bottle - $80

Glass-$19| Glass & Half $27 |Bottle-$76

Glass - $18 |Glass & Half $26 | Bottle - $72

Glass - $24 | Glass & Half $35 | Bottle - $100

Glass - $17 | Glass & Half $25 | Bottle - $72

Glass - $19 | Glass & Half $27 | Bottle - $76

Glass - $20 | Glass & Half $29 | Bottle - $80

Glass - $21 | Glass & Half $31 | Bottle - $84

3oz - $30 | 6oz - $60 | Bottle - $200

3oz - $28 | 6oz - $55 | Bottle - $185

3oz - $33 | 6oz - $65 | Bottle - $220

3oz - $90 | 6oz - $170 | Bottle - $700

3oz - $90 | 6oz - $170 | Bottle - $700

3oz - $33 | 6oz - $65 | Bottle - $230

3oz - $32| 6oz - $64 | Bottle - $210

Inquire with server for price

Lyre's Italian spritz, cold pressed watermelon juice, pineapple, fee foam, lemon

Mango, pineapple, orange, lime

Chocolate or Vanilla

prosciutto di parma, melon, aged balsamic, baby arugula, extra virgin olive oil

garlic, citrus & herb marinated olives

hot cherry peppers, spicy marinara, garlic aioli

tomatoes, basil, extra virgin olive oil, sea salt, ciabatta crostini

classic braised meatballs, whipped ricotta, parmigiano

house made rosemary-lemon focaccia, whipped ricotta, lemon extra virgin olive oil, sea salt, cracked pepper

Enzo's Favorite Caesar Salad Recipe, romaine lettuce, toasted ciabatta, parmigiano (add chicken +4 / add shrimp +10)

romaine hearts, tomatoes, kalamata olives, cucumbers, feta cheese, red onions, mint, red wine vinaigrette,

baby arugula, radicchio, gorgonzola dolce, honey crisp apple, candied walnuts, aged balsamic, extra virgin olive oil

Prosciutto di Parma • Salame Calabrese Piccante • Mortadella • Grana Padano • Gorgonzola Dolce • Moliterno * Marinated Olives • Local Honey * Pickled Peppers * Grissini (bread sticks) | serves two people

marinara, meatballs, parmigiano, basil

Fresh egg pasta, spinach, ricotta, parmigiano, pecorino, toasted bread crumbs, light tomato sauce

house-made pasta, cauliflower ragu', calabrian chili, lemon extra virgin olive oil, pecorino romano

house-made fusilli, short rib, meatball sausage, salsa rosa, parmigiano

fresh egg pasta, cheese filling, pomodoro sauce, basil, pesto

vialone nano rice, roasted mushrooms, white wine, porcini brodo, extra virgin olive oil, pecorino romano

thin layers of eggplant, tomato sauce, fior di latte mozzarella, parmigiano, basil, penne pomodoro

14 oz. certified angus NY strip, roasted asparagus, parmigiano potatoes, 12-year balsamic, extra virgin olive oil

lightly breaded chicken cutlet, arugula, pickled red onion, toy box tomatoes, red wine vinaigrette

parmigiano potatoes, roasted baby carrots, green beans, salsa verde

Patience is a virtue. We start with a brown butter washed blend of Brugal 1888 & Woodford Reserve bourbon. After that, we leave it to mature in charred virgin American oak barrels for 4-6 weeks. When it has reached the pinnacle of it's development, we add our house made spice rack demerara syrup for a transcendent cocktail experience. Infused with orange aroma and presented tableside.

Not for the faint of heart, our take on the classic boulevardier reaches new heights. Our blend of Michter's rye, Campari, and Carpano Antica become infused with coca nibs and barrel aged for 4-6 weeks in a charred virgin american oak barrel. Presented with fire tableside, with a high proof orange infusion.

Burgundy, malbec wine, peach, apricot brandy, grand marnier, seasonal fresh fruits, spiced cinnamon simple syrup.

Lucano Anniversario limoncello, pinot grigio, prosecco, seasonal fruit

Ask your server about our seasonal spritz

Buffalo Trace single barrel bourbon, Lucano Reserva Amaro, Enzo's house bitters, demerara, orange

Planteray 3 star, Planteray OFTD, Giffard Banane du Bresil, ChaTraMue, pineapple, mint, lime

Rhum J.M. Blanc, Pierre Ferrand dry curacao, pistachio infused orgeat, lime, passionfruit rum foam

Planteray pineapple, Diplomatico planas, demerara, pineapple, lime

Our nitro infused espresso martini. Skyy espresso vodka, Borghetti espresso liqueur, fresh espresso

Hendricks, Chareau Aloe liqueur, Aperol, lemon, fee foam

Espolon blanco, Cointreau, blood orange, vanilla-basil-agave syrup, lime, gunpowder salt rim

Absolut Citron, raspberry puree, peach bitters, fever tree ginger beer, lime

Ford's gin, Dolin blanc, Italicus, grapefruit bitters, castelvetrano olives

Hendricks, Monin lavender, lemon

St Germain, Lilet Rose, prosecco, soda

3/4 oz pours Ron Zacapa XO, Diplomatico Ambassador, Brugal Maestro Reserva

Fort Pierce, Florida

Hot cherry peppers with Spicy marinara & Garlic aioli

Tomatoes, extra virgin olive oil, basil, sea salt and house made schiacciata

Classic braised meatballs, whipped ricotta, parmigiano cheese

prosciutto di parma, melon, aged balsamic, baby arugula, extra virgin olive oil

garlic, citrus & herb marinated olives

house made rosemary-lemon focaccia, whipped ricotta, lemon extra virgin olive oil, sea salt, cracked pepper

Enzo's favorite recipe; romaine lettuce, ciabatta croutons, parmigiano

Romaine hearts, tomatoes, kalamata olives, cucumber, feta cheese, red onions, mint, red wine vinaigrette

Baby arugula, radicchio, gorgonzola dolce, honey crisp apple, candied walnuts, aged balsamic, extra virgin olive oil

prosciutto di parma, salame calabrese piccante, mortadella, grana padano, gorgonzola dolce, moliterno, marinated olives, local honey, pickled peppers, grissini bread sticks - serves 2 people

basil pesto, baby arugula

toasted ciabatta sandwich, grilled chicken, baby arugula, cucumber, pickled red onion, Kalamata olives, feta cheese, mixed greens salad

toasted ciabatta sandwich, Enzo's meatballs, marinara, provolone, parmigiano, mixed greens salad

toasted ciabatta sandwich, roasted pork belly, baby arugula, grana padano, extra virgin olive oil, mixed greens salad

slow-roasted NY strip, caramelized onions, cherry peppers, garlic aioli, baby arugula

toasted ciabatta sandwich, roasted eggplant, zucchini, red peppers, portobello mushroom, baby arugula, salsa verde, mixed greens salad

house-made pasta, cauliflower ragu', calabrian chili, lemon extra virgin olive oil, pecorino romano

ricotta filled pasta, pomodoro sauce, basil pesto

house-made pasta, veal, beef & pork ragu', ricotta, parmigiano, extra virgin olive oil

marinara, meatballs, parmigiano, basil

Pinnacle Whipped Vodka, Cream, Amaretto, topped with Orange zest.

Absolut Vodka, Amaretto, Lemoncello

Absolut Vanilia Vodka, fresh espresso, coffee liqueur

One each, classic, pistachio, chocolate, hazelnut *no substitutions please*

house vanilla, chocolate & pistachio gelato, amaretti & pizzelle cookies, amarena cherries

lemon olive oil cake, whipped mascarpone, lemon curd, fresh strawberries

Espresso mascarpone cream, lady finger cookies, cocoa

chocolate or vanilla

Strawberry or lemon

Merlot, Moscato, Chardonnay

Glass - $14 | Glass & Half $20 | Bottle - $52

Glass - $16 | Glass & Half $23 | Bottle - $64

Glass - $14 | Glass & Half $20 | Bottle - $52

A sampling of 3 sparkling wines from Italy. The flight includes, Mionetto prosecco, Banfi Rosa Regale, and Moscato D'Asti. Each drink is a 2 oz. pour.

Glass - $17 | Glass & Half $25 |Bottle - $68

Glass - $15 | Glass & Half $22 |Bottle - $60

Glass - $14 | Glass & Half $25 |Bottle - $56

Glass-$14 |Glass & Half $20 |Bottle-$56

Glass - $18 | Glass & Half $26 |Bottle - $72

Glass - $16 | Glass & Half $23 |Bottle - $64

Glass - $18 | Glass & Half $26 | Bottle - $70

Bottle-$65

Glass- $22 | Glass & Half $32 |Bottle-$88

Bottle - $115

Glass - $20 | Glass & Half $29 |Bottle - $80

Glass - $16 | Glass & Half $23 |Bottle - $64

Glass - $22 | Glass & Half $32 | Bottle - $85

Glass $16 | Glass & Half $23 | Bottle-$64

Glass - $23 |Glass & Half $33 | Bottle - $92

Glass $15 | Glass & Half $22 | Bottle $60

Glass - $22 | Glass & Half $32 | Bottle - $80

Glass-$19| Glass & Half $27 |Bottle-$76

Glass - $18 |Glass & Half $26 | Bottle - $72

Glass - $24 | Glass & Half $35 | Bottle - $100

Glass - $17 | Glass & Half $25 | Bottle - $72

Glass - $19 | Glass & Half $27 | Bottle - $76

Glass - $20 | Glass & Half $29 | Bottle - $80

Glass - $21 | Glass & Half $31 | Bottle - $84

3oz - $30 | 6oz - $60 | Bottle - $200

3oz - $28 | 6oz - $55 | Bottle - $185

3oz - $90 | 6oz - $170 | Bottle - $700

3oz - $90 | 6oz - $170 | Bottle - $700

3oz - $33 | 6oz - $65 | Bottle - $230

3oz - $32| 6oz - $64 | Bottle - $210

Inquire with server for price

Lyre's Italian spritz, cold pressed watermelon juice, pineapple, fee foam, lemon

Mango, pineapple, orange, lime

Monin lavender, lemonade

prosciutto di parma, melon, aged balsamic, baby arugula, extra virgin olive oil

garlic, citrus herb marinated olives

hot cherry peppers, spicy marinara, garlic aioli

tomatoes, basil, extra virgin olive oil, sea salt, ciabatta crostini

classic braised meatballs, whipped ricotta, parmigiano

house made rosemary-lemon focaccia, whipped ricotta, lemon extra virgin olive oil, sea salt, cracked pepper

Enzo's Favorite Caesar Salad Recipe, romaine lettuce, toasted ciabatta, parmigiano (add chicken +4 / add shrimp +10)

romaine hearts, tomatoes, kalamata olives, cucumbers, feta cheese, red onions, mint, red wine vinaigrette,

baby arugula, radicchio, gorgonzola dolce, honey crisp apple, candied walnuts, aged balsamic, extra virgin olive oil

Prosciutto di Parma • Salame Calabrese Piccante • Mortadella • Grana Padano • Gorgonzola Dolce • Moliterno * Marinated Olives • Local Honey * Pickled Peppers * Grissini (bread sticks) | serves two people

marinara, meatballs, parmigiano, basil

Fresh egg pasta, spinach, ricotta, parmigiano, pecorino, toasted bread crumbs, light tomato sauce

house-made pasta, cauliflower ragu', calabrian chili, lemon extra virgin olive oil, pecorino romano

house-made fusilli, short rib, meatball sausage, salsa rosa, parmigiano

fresh egg pasta, cheese filling, pomodoro sauce, basil, pesto

vialone nano rice, roasted mushrooms, white wine, porcini brodo, extra virgin olive oil, pecorino romano

thin layers of eggplant, tomato sauce, fior di latte mozzarella, parmigiano, basil, penne pomodoro

14 oz. certified angus NY strip, roasted asparagus, parmigiano potatoes, 12-year balsamic, extra virgin olive oil

lightly breaded chicken cutlet, arugula, pickled red onion, toy box tomatoes, red wine vinaigrette

parmigiano potatoes, roasted baby carrots, green beans, salsa verde

parmigiano potatoes, broccoli rabe, castelvetrano salmoriglio

prosciutto di parma, melon, aged balsamic, baby arugula, extra virgin olive oil

garlic, citrus herb marinated olives

hot cherry peppers, spicy marinara, garlic aioli

tomatoes, basil, extra virgin olive oil, sea salt, ciabatta crostini

classic braised meatballs, whipped ricotta, parmigiano

house made rosemary-lemon focaccia, whipped ricotta, lemon extra virgin olive oil, sea salt, cracked pepper

Enzo's Favorite Caesar Salad Recipe, romaine lettuce, toasted ciabatta, parmigiano (add chicken +4 / add shrimp +10)

romaine hearts, tomatoes, kalamata olives, cucumbers, feta cheese, red onions, mint, red wine vinaigrette,

baby arugula, radicchio, gorgonzola dolce, honey crisp apple, candied walnuts, aged balsamic, extra virgin olive oil

Prosciutto di Parma • Salame Calabrese Piccante • Mortadella • Grana Padano • Gorgonzola Dolce • Moliterno * Marinated Olives • Local Honey * Pickled Peppers * Grissini (bread sticks) | serves two people

marinara, meatballs, parmigiano, basil

Fresh egg pasta, spinach, ricotta, parmigiano, pecorino, toasted bread crumbs, light tomato sauce

house-made pasta, cauliflower ragu', calabrian chili, lemon extra virgin olive oil, pecorino romano

house-made fusilli, short rib, meatball sausage, salsa rosa, parmigiano

fresh egg pasta, cheese filling, pomodoro sauce, basil, pesto

vialone nano rice, roasted mushrooms, white wine, porcini brodo, extra virgin olive oil, pecorino romano

thin layers of eggplant, tomato sauce, fior di latte mozzarella, parmigiano, basil, penne pomodoro

14 oz. certified angus NY strip, roasted asparagus, parmigiano potatoes, 12-year balsamic, extra virgin olive oil

lightly breaded chicken cutlet, arugula, pickled red onion, toy box tomatoes, red wine vinaigrette

parmigiano potatoes, roasted baby carrots, green beans, salsa verde

parmigiano potatoes, broccoli rabe, castelvetrano salmoriglio

Patience is a virtue. We start with a brown butter washed blend of Brugal 1888 Woodford Reserve bourbon. After that, we leave it to mature in charred virgin American oak barrels for 4-6 weeks. When it has reached the pinnacle of it's development, we add our house made spice rack demerara syrup for a transcendent cocktail experience. Infused with orange aroma and presented tableside.

Not for the faint of heart, our take on the classic boulevardier reaches new heights. Our blend of Michter's rye, Campari, and Carpano Antica become infused with coca nibs and barrel aged for 4-6 weeks in a charred virgin american oak barrel. Presented with fire tableside, with a high proof orange infusion.

Burgundy, malbec wine, peach, apricot brandy, grand marnier, seasonal fresh fruits, spiced cinnamon simple syrup.

Lucano Anniversario limoncello, pinot grigio, prosecco, seasonal fruit

Ask your server about our seasonal spritz

Buffalo Trace single barrel bourbon, Lucano Reserva Amaro, Enzo's house bitters, demerara, orange

Planteray 3 star, Planteray OFTD, Giffard Banane du Bresil, ChaTraMue, pineapple, mint, lime

Rhum J.M. Blanc, Pierre Ferrand dry curacao, pistachio infused orgeat, lime, passionfruit rum foam

Planteray pineapple, Diplomatico planas, demerara, pineapple, lime

Nitro infused espresso martini with Skyy espresso vodka, Borghetti espresso liqueur, cold brew

Hendricks, Chareau Aloe liqueur, Aperol, lemon, fee foam

Espolon blanco, Cointreau, blood orange, vanilla-basil-agave syrup, lime, gunpowder salt rim

Absolut Citron, raspberry puree, peach bitters, fever tree ginger beer, lime

Ford's gin, Dolin blanc, Italicus, grapefruit bitters, castelvetrano olives

3/4 oz pours Ron Zacapa XO, Diplomatico Ambassador, Brugal Maestro Reserva

Fort Pierce, Florida

Patience is a virtue. We start with a brown butter washed blend of Brugal 1888 Woodford Reserve bourbon. After that, we leave it to mature in charred virgin American oak barrels for 4-6 weeks. When it has reached the pinnacle of it's development, we add our house made spice rack demerara syrup for a transcendent cocktail experience. Infused with orange aroma and presented tableside.

Not for the faint of heart, our take on the classic boulevardier reaches new heights. Our blend of Michter's rye, Campari, and Carpano Antica become infused with coca nibs and barrel aged for 4-6 weeks in a charred virgin american oak barrel. Presented with fire tableside, with a high proof orange infusion.

Burgundy, malbec wine, peach, apricot brandy, grand marnier, seasonal fresh fruits, spiced cinnamon simple syrup.

Lucano Anniversario limoncello, pinot grigio, prosecco, seasonal fruit

Ask your server about our seasonal spritz

Buffalo Trace single barrel bourbon, Lucano Reserva Amaro, Enzo's house bitters, demerara, orange

Planteray 3 star, Planteray OFTD, Giffard Banane du Bresil, ChaTraMue, pineapple, mint, lime

Rhum J.M. Blanc, Pierre Ferrand dry curacao, pistachio infused orgeat, lime, passionfruit rum foam

Planteray pineapple, Diplomatico planas, demerara, pineapple, lime

Nitro infused espresso martini with Skyy espresso vodka, Borghetti espresso liqueur, cold brew

Hendricks, Chareau Aloe liqueur, Aperol, lemon, fee foam

Espolon blanco, Cointreau, blood orange, vanilla-basil-agave syrup, lime, gunpowder salt rim

Absolut Citron, raspberry puree, peach bitters, fever tree ginger beer, lime

Ford's gin, Dolin blanc, Italicus, grapefruit bitters, castelvetrano olives

3/4 oz pours Ron Zacapa XO, Diplomatico Ambassador, Brugal Maestro Reserva

Fort Pierce, Florida

Patience is a virtue. We start with a brown butter washed blend of Brugal 1888 Woodford Reserve bourbon. After that, we leave it to mature in charred virgin American oak barrels for 4-6 weeks. When it has reached the pinnacle of it's development, we add our house made spice rack demerara syrup for a transcendent cocktail experience. Infused with orange aroma and presented tableside.

Not for the faint of heart, our take on the classic boulevardier reaches new heights. Our blend of Michter's rye, Campari, and Carpano Antica become infused with coca nibs and barrel aged for 4-6 weeks in a charred virgin american oak barrel. Presented with fire tableside, with a high proof orange infusion.

Burgundy, malbec wine, peach, apricot brandy, grand marnier, seasonal fresh fruits, spiced cinnamon simple syrup.

Lucano Anniversario limoncello, pinot grigio, prosecco, seasonal fruit

Ask your server about our seasonal spritz

Buffalo Trace single barrel bourbon, Lucano Reserva Amaro, Enzo's house bitters, demerara, orange

Planteray 3 star, Planteray OFTD, Giffard Banane du Bresil, ChaTraMue, pineapple, mint, lime

Rhum J.M. Blanc, Pierre Ferrand dry curacao, pistachio infused orgeat, lime, passionfruit rum foam

Planteray pineapple, Diplomatico planas, demerara, pineapple, lime

Nitro infused espresso martini with Skyy espresso vodka, Borghetti espresso liqueur, cold brew

Hendricks, Chareau Aloe liqueur, Aperol, lemon, fee foam

Espolon blanco, Cointreau, blood orange, vanilla-basil-agave syrup, lime, gunpowder salt rim

Absolut Citron, raspberry puree, peach bitters, fever tree ginger beer, lime

Ford's gin, Dolin blanc, Italicus, grapefruit bitters, castelvetrano olives

3/4 oz pours Ron Zacapa XO, Diplomatico Ambassador, Brugal Maestro Reserva

Fort Pierce, Florida

Patience is a virtue. We start with a brown butter washed blend of Brugal 1888 Woodford Reserve bourbon. After that, we leave it to mature in charred virgin American oak barrels for 4-6 weeks. When it has reached the pinnacle of it's development, we add our house made spice rack demerara syrup for a transcendent cocktail experience. Infused with orange aroma and presented tableside.

Not for the faint of heart, our take on the classic boulevardier reaches new heights. Our blend of Michter's rye, Campari, and Carpano Antica become infused with coca nibs and barrel aged for 4-6 weeks in a charred virgin american oak barrel. Presented with fire tableside, with a high proof orange infusion.

Burgundy, malbec wine, peach, apricot brandy, grand marnier, seasonal fresh fruits, spiced cinnamon simple syrup.

Lucano Anniversario limoncello, pinot grigio, prosecco, seasonal fruit

Ask your server about our seasonal spritz

Buffalo Trace single barrel bourbon, Lucano Reserva Amaro, Enzo's house bitters, demerara, orange

Planteray 3 star, Planteray OFTD, Giffard Banane du Bresil, ChaTraMue, pineapple, mint, lime

Rhum J.M. Blanc, Pierre Ferrand dry curacao, pistachio infused orgeat, lime, passionfruit rum foam

Planteray pineapple, Diplomatico planas, demerara, pineapple, lime

Nitro infused espresso martini with Skyy espresso vodka, Borghetti espresso liqueur, cold brew

Hendricks, Chareau Aloe liqueur, Aperol, lemon, fee foam

Espolon blanco, Cointreau, blood orange, vanilla-basil-agave syrup, lime, gunpowder salt rim

Absolut Citron, raspberry puree, peach bitters, fever tree ginger beer, lime

Ford's gin, Dolin blanc, Italicus, grapefruit bitters, castelvetrano olives

3/4 oz pours Ron Zacapa XO, Diplomatico Ambassador, Brugal Maestro Reserva

Fort Pierce, Florida

Hot cherry peppers with Spicy marinara Garlic aioli

Tomatoes, extra virgin olive oil, basil, sea salt and house made schiacciata

Classic braised meatballs, whipped ricotta, parmigiano cheese

prosciutto di parma, melon, aged balsamic, baby arugula, extra virgin olive oil

garlic, citrus herb marinated olives

house made rosemary-lemon focaccia, whipped ricotta, lemon extra virgin olive oil, sea salt, cracked pepper

Enzo's favorite recipe; romaine lettuce, ciabatta croutons, parmigiano

Romaine hearts, tomatoes, kalamata olives, cucumber, feta cheese, red onions, mint, red wine vinaigrette

Baby arugula, radicchio, gorgonzola dolce, honey crisp apple, candied walnuts, aged balsamic, extra virgin olive oil

prosciutto di parma, salame calabrese piccante, mortadella, grana padano, gorgonzola dolce, moliterno, marinated olives, local honey, pickled peppers, grissini bread sticks - serves 2 people

basil pesto, baby arugula

toasted ciabatta sandwich, grilled chicken, baby arugula, cucumber, pickled red onion, Kalamata olives, feta cheese, mixed greens salad

toasted ciabatta sandwich, Enzo's meatballs, marinara, provolone, parmigiano, mixed greens salad

toasted ciabatta sandwich, roasted pork belly, baby arugula, grana padano, extra virgin olive oil, mixed greens salad

slow-roasted NY strip, caramelized onions, cherry peppers, garlic aioli, baby arugula

toasted ciabatta sandwich, roasted eggplant, zucchini, red peppers, portobello mushroom, baby arugula, salsa verde, mixed greens salad

house-made pasta, cauliflower ragu', calabrian chili, lemon extra virgin olive oil, pecorino romano

ricotta filled pasta, pomodoro sauce, basil pesto

house-made pasta, veal, beef pork ragu', ricotta, parmigiano, extra virgin olive oil

marinara, meatballs, parmigiano, basil

house-made pasta, italian sausage, broccoli rabe, cipollini, white wine, roasted garlic, calabrian chili, butter, pecorino romano

spaghetti, parmigiano, applewood bacon, soft-poached egg

Chocolate or Vanilla