규샤모모라이
和牛焼肉 牛武士 / Wagyu Yakiniku Gyu Samurai
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
야경과 엄선된 흑모 와규를 맛볼 수 있는 고급 야키니쿠 집
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Yakiniku is all about selecting the right ingredients and cuts. Enjoy the 'Sirloin Steak', a rare cut of carefully selected Japanese Black Wagyu beef, grilled to your preferred doneness. Its tender texture melts in your mouth and pairs wonderfully with rice. 150g
150g
150g
150g
180g
(4 pieces)
(Half)
(Leg)
(Koshihikari)
360ml for two servings
Two servings 360ml
Two servings 360ml
360ml of two go
360ml
360ml
360ml
(Highball, on the rocks, ginger ale mix, cola mix)
(Highball, on the rocks, ginger ale mix, cola mix)
(Highball, on the rocks, ginger ale mix, cola mix)
(Organic) 100ml
(Organic) 100ml
A robust flavor with notes of cassis and black cherry. A full-bodied bottle that allows you to enjoy the characteristics of Cabernet.
A highly cost-effective wine with various awards. It has a rich and solid body aged in oak barrels for 10 months, featuring the unique rich and smooth flavor of southern Cabernet Sauvignon! Bottle
A reserve wine that has been aged for 36 months in small French oak barrels, followed by further aging in large barrels for an extended period. It has a spicy and rich character, with an elegant style that possesses a cool freshness.
A tropical flavor with hints of pineapple and a touch of mango, featuring a refreshing taste that pairs well with food. Bottle
A refreshing dry wine with aromas of white peach and white flowers, fruity and rounded, yet accompanied by a crisp acidity, making it easy to pair with various dishes.
A bottle with a pleasant creaminess of Chardonnay, featuring fresh and ripe fruit flavors.
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