Wagyu Yakiniku Gyu Samurai
和牛焼肉 牛武士
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านยากินิคุระดับหรูที่มีวิวกลางคืนและเนื้อวัวดำคุณภาพสูง
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Yakiniku is all about selecting the right ingredients and cuts. Enjoy the 'Sirloin Steak', a rare cut of carefully selected Japanese Black Wagyu beef, grilled to your preferred doneness. Its tender texture melts in your mouth and pairs wonderfully with rice. 150g
150g
150g
150g
180g
(4 pieces)
(Half)
(Leg)
(Koshihikari)
360ml for two servings
Two servings 360ml
Two servings 360ml
360ml of two go
360ml
360ml
360ml
(Highball, on the rocks, ginger ale mix, cola mix)
(Highball, on the rocks, ginger ale mix, cola mix)
(Highball, on the rocks, ginger ale mix, cola mix)
(Organic) 100ml
(Organic) 100ml
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A refreshing dry wine with aromas of white peach and white flowers, fruity and rounded, yet accompanied by a crisp acidity, making it easy to pair with various dishes.
A bottle with a pleasant creaminess of Chardonnay, featuring fresh and ripe fruit flavors.

