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야키니쿠다이몬
焼肉大門 / Daimon Yakiniku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
최고의 예술을 맛볼 수 있는 구이육 명점
추천 포인트
추천 메뉴
평가
리뷰
사진
메뉴
Stamina, full throttle! The grilled meat is very popular! If you order rice with this, it's the 'Just This Set.' The kalbi is particular about black-haired wagyu beef, and the pork is Iwate's Iwachu pork! It's sweet and delicious meat. - Domestic beef sirloin - Black-haired wagyu A3 kalbi (sauce) - Tongue (from Australia) - Black-haired wagyu A5 kalbi (salt) - Pork salt - Pork miso - Loin - Australian tongue - Black-haired wagyu A5 kalbi (salt) - Black-haired wagyu A3 kalbi (sauce) - One serving of Iwachu pork with salt and miso...
Moist, tender, and sweet, this is Daimon's loin.
Moist, tender, and sweet, this is the loin from Daimon.
It depends on the customer's preference, but do not overcook!! There are also rare cuts, so please understand if they are out of stock.
Get this popular cut at this price! While it may be a bit mild, it certainly doesn't compromise on flavor. Please take this opportunity to enjoy a slightly more mature taste.
If it were sashimi, it would be the fatty tuna; yet it is elegant, rich, and flavorful. Tender: ★★★★ Fat: ★★★★
Tender: ★★★☆ Fat: ★★★★
Meat from the inside of the shoulder blade. This cut is characterized by its melting texture: Tenderness: ★★★☆ Fat: ★★★★
Meat located on the upper part of the misuj. It has less marbling than misuj, with a rich flavor of lean meat and a refreshing aftertaste, allowing you to enjoy the flavor of the meat. Tenderness: ★★★☆ Fat: ★★☆☆
Among the lean meats, it has a relatively firm texture without being too rich, and the flavor of the meat is intense. Tenderness: ★★☆☆ Fat: ★★☆☆
This cut has less marbling and a strong red meat flavor. Tenderness: ★★☆☆ Fat: ★☆☆☆
Meat around the buttocks that continues from the sirloin. Lightly flavored fat with a rich meaty taste. Tenderness: ★★★☆ Fat: ★★☆☆
The meat next to lunch. A delicious combination of the sweetness of marbling and the umami of lean meat. Tenderness: ★★☆☆ Fat: ★★★☆
This is a healthy meat cut from the inner part of the hind leg, considered to have the least amount of fat. Tenderness: ★★★☆ Fat: ★☆☆☆
Shintama, a refined taste with no peculiarities found at the center of the upper thigh: Tenderness: ★★★☆ Fat: ★☆☆☆
The tenderloin is located in the least active part of the animal, making it very tender with a fine texture and a smooth mouthfeel. The tenderloin from one animal typically yields about 4 to 7 kilograms when properly trimmed. The center cut, known as the chateaubriand, weighs around 600 grams, which is why it is referred to as a rare cut. ・Tenderloin 100g…2,400 yen (10g…240 yen) ・Chateaubriand 100g…3,300 yen (10g…330 yen)
The central part of the hind leg thigh. It is covered with about a thousand visible muscle fibers. However, the more you chew the collagen in these fibers, the more delicious umami flavor is released. Tenderness: ★★☆☆ Fat: ★☆☆☆
This part of the cow is often used for movement, resulting in a firmer texture, but the more you chew, the more flavor it releases, making it addictive! Tenderness: ★★☆☆ Fat: ★☆☆☆
1. Daimon hormone is a hormone that has been processed without any odor, sterilized cleanly with electrolyzed hypochlorous acid water, so you can enjoy it with peace of mind. 1. For salt-grilled Daimon hormone, slowly grill it in the center of the iron plate until it is nicely browned, then move it to the fire at both ends to finish; for those who are not fond of fat, burn off the fat at the end. For those who enjoy the sweetness of fat, you should experience the 'juwa~' that spreads in your mouth. 1. Daimon hormone and pork miso grilled should be slowly grilled in the center of the iron plate until nicely browned, then finish by grilling a little on the fire at both ends while blowing on it, and if possible, eat it with rice.
Gyara is the fourth stomach of Wagyu beef.
It is the first stomach of Wagyu beef and has a tender taste.
The fat is sandwiched between the mino, and the sweetness and texture of the fat are exquisite.
It is the highest class of Japanese beef large intestine.
The thymus and pancreas of Wagyu beef, grilled firmly on the outside and fluffy on the inside.
Beef small intestine. When grilled in the center of the iron plate, fat oozes out from both ends, and when it looks like a ribbon, it's ready to eat. Be careful of burns.
Pig uterus. It has a crunchy texture, and it's done when both sides no longer shrink.
Enjoy the refreshing taste and texture with wine sauce or miso.
Beef heart, effective for fatigue recovery, overcooked
It is beef liver with a sweet taste that has no odor or peculiarities.
200 grams of mixed hormone.
I can't help but recommend it!! Our proud popular No.1 menu item!
・Grilled squid…980 yen・Grilled squid tentacles…980 yen. Domestic sweet and delicious squid.
Half rice will cost 200 yen.
The most popular long-selling menu item at Daimon!
A gentle flavor that suits everyone, made with a whole young chicken.
Spicy
Spicy
Spicy
Spicy chige can be topped with mushrooms for an additional 100 yen, pork belly for 200 yen, and offal for 300 yen.
・Kuppa…760 yen, a dish with rice in vegetable soup. ・Komutan Kuppa…1,200 yen, a delicious salty soup made only from wagyu beef tail. ・Dak Gyejang Kuppa…1,000 yen, a soup made with shredded chicken thigh or wing used in spicy chicken soup. ・Daegu Tank Kuppa…1,080 yen, a soup with vegetables made only from spicy wagyu beef tail. ・Yukgaejang Kuppa spicy.
+100 yen for Black Wagyu Zabuton
+100 yen for A-5 Vertical Slice
1. The kalbi includes various cuts of meat such as kainomi, sotobara sasami, and geta, so there are different parts of meat on the plate. 2. Depending on the procurement situation, there are times when premium beef like Sendai beef is generously included in the regular kalbi. 3. Even though the meat comes from the upper kalbi or special selection kalbi, some pieces that are rejected due to poor shape or weak marbling are luxuriously included.
A3 Kalbi is characterized by its ease of eating. Yet, it has a strong flavor.
The taste of kalbi is rich at the highest grade.
The ribeye is tender and easy to eat.
Although it has more fat compared to regular kalbi, the flavor that comes from the rib bones is delicious and juicy.
A3 Premium Kalbi is characterized by its tenderness and ease of eating. At the same time, it has a rich flavor.
Please enjoy the deliciousness of the melting fat that feels like it's burning in your mouth.
It has the original flavor and richness of kalbi.
The more you chew, the richer and more lingering the flavor spreads in your mouth.
This tongue is rich in fat and tender, comparable to top-quality Australian tongue.
If you love harami, you must try this! It's difficult to source Kuroge Wagyu harami!! Moreover, we can offer it at this price thanks to our suppliers.
You probably can't eat this at this price?!
Juicy, tender, and easy to eat, sourced from the USA
(The fat is sweet and delicious, please grill it until fragrant)
(It has a rich flavor that is more robust than pork belly.)
(Please enjoy it simply grilled and fragrant)
Enjoy the refreshing taste and texture with wine sauce or miso.
・Green onions ・Shiso leaves ・Sesame oil and salt ・Yuzu pepper ・Plum sauce each
・Daimon Salad…860 yen, a handmade Japanese-style dressing base with kiwi fruit, apple tomato, and cucumber topped with mayonnaise and flavorful chili, making it an easy-to-eat salad. ・Sesame Salt Lettuce Salad…780 yen, a popular and refreshing easy-to-eat salad with sesame salt flavor. ・Spicy Lettuce Salad…780 yen, a spicy appetizer salad with soy sauce and chili oil. ・Ura Salad…780 yen, a refreshing salad with green onions and myoga on top of lettuce. ・Sanchu…490 yen.
・Squid sashimi…1,100 yen each, you can choose between salt or vinegar miso. This is a dish that pairs squid with shungiku, cucumber, green onion, and green chili, making it an irresistible appetizer. ・Senmai sashimi…840 yen, enjoy the fresh texture with vinegar miso, a third stomach!
・Grilled green onions・Grilled asparagus・Grilled green onions (salt/miso)…300 yen each・Grilled king oyster mushrooms (soy sauce/miso)…300 yen each・Grilled garlic from Aomori…500 yen・Grilled asparagus…430 yen available from June to October, directly shipped from Hiroshima Prefecture・Shishito peppers…180 yen・Eggplant (soy sauce/miso)…200 yen each・Onion…230 yen・Bell pepper…170 yen・Potato…170 yen・Assorted grilled vegetables…790 yen Sometimes, vegetables grown by my husband and me may be served depending on the season・Grilled matsutake mushrooms in foil…520 yen The aroma when you open the foil is irresistible!!・Matsutake mushrooms are directly shipped from Sera, Hiroshima Prefecture! 'Matsukitake' was born from the combination of matsutake and shiitake mushrooms, rich in zinc, vitamin B, β-glucan, with skin-beautifying effects and fatigue recovery effects.
・Condensed Milk Strawberry Ice (4 pieces)…480 yen The tartness of strawberries and the rich sweetness of condensed milk spread in your mouth. You can order from one piece. Please ask the staff. ・Lemon Sorbet…430 yen The refreshing aroma of lemon and the moderate tartness spread in your mouth. ・Mango Sorbet…590 yen A sorbet with a rich sweetness and tartness made from luxurious tropical fruit mangoes. ・White Peach Sorbet…590 yen The soothing aroma and sweetness unique to freshly ripened white peaches is exquisite. ・Crème Brûlée Style Custard Ice Cream…450 yen A rich custard ice cream made from fresh cream and egg yolks. The fragrant caramel pairs perfectly. ・Kyoto Matcha Brûlée Ice Cream…450 yen The aromatic Uji matcha ice cream and the slightly bitter roasted sugar create the best harmony. Made with Uji matcha.
・Petit Vanilla Ice Cream…250 yen ・Chocolate Ice Cream…450 yen with fragrant almonds and rich chocolate sauce ・Caramel Ice Cream…450 yen a combination of caramel sauce and ice cream ・Vanilla Ice Cream…450 yen aromatic vanilla ice cream with blueberry sauce ・Strawberry Ice Cream…450 yen refreshingly sweet and sour taste ・Matcha Ice Cream…450 yen a harmony of chestnuts, red beans, and matcha
※It will be provided chilled, but it is also possible to provide it frozen or vacuum-packed. ※Customers who do not need the appetizer container will receive a 50 yen discount. ※Please note that some items may be out of stock depending on supply conditions. ※Assorted platters are available by reservation only until the day before. ※We are operating as a couple, so we apologize, but we can only serve customers who can visit our store. We recommend placing your order by phone in advance for a smoother pickup.
・This is a great set... 5,700 yen for A5 Ribeye, imported Skirt Steak, Iwachu Pork, imported Tongue, takeout only! 30% more! And the price stays the same! ・Choose your favorite lean meats set... 9,200 yen for Upper Ribeye, Rump, Ichibo, Upper Thigh, Shoulder Triangle, Shinshin, Domestic Beef Zabuton, Kamenoko, Upper Misuj, and Togarashi. Please choose 5 of your favorite meats from the above +500 yen to change to any 4 types of the above meats and either Black Wagyu Ribeye or Black Wagyu A5 Zabuton. 20% off. ・A little luxurious set... 12,400 yen for A3 Upper Ribeye can be changed to A3 Special Ribeye +300 yen, A5 Upper Ribeye +300 yen, A5 Special Ribeye +500 yen. 20% off. ・A variety of greedy set... 10,000 yen. 20% off. ・Hormone 5-piece platter set... 5,000 yen. ・Upper Tripe, Maruchou, Heart, Tetchan, Giarra, Shibire, Sunazuri. Please choose 5 of your favorite meats from the above. ・Hormone Half Platter... 2,500 yen. ・Daimon Special Sauce (Soy Sauce, Wine Salt Sauce, Miso Sauce)... each 380 yen for 180ML.
100g per serving ・ A3 Kalbi…1,200 yen ・ A5 Kalbi…1,380 yen ・ A3 Premium Kalbi…1,450 yen ・ A3 Special Kalbi…1,750 yen ・ A5 Premium Kalbi…1,700 yen ・ Iwachu Pork…850 yen ・ Imported Tongue…1,350 yen ・ Black Wagyu Premium Tongue…2,400 yen ・ Imported Skirt…1,380 yen ・ Black Wagyu Skirt…2,100 yen ・ Fillet…2,300 yen ・ Domestic Beef Loin…1,250 yen ・ Black Wagyu Premium Loin…1,600 yen ・ Domestic Beef Zabuton…1,800 yen ・ Black Wagyu Zabuton…2,300 yen ・ Maruchou…800 yen ・ Tetchan…1,280 yen ・ Giarra…1,050 yen ・ Premium Mino…1,230 yen ・ Shibire…800 yen
・Black Wagyu A5 Kalbi Bowl…1,580 yen・Black Wagyu A3 Kalbi Bowl…1,380 yen・Harami Bowl…1,500 yen・Tongue Bowl…1,500 yen・Pork Belly Bowl (Iwanaka Pork)…1,050 yen Please choose between sauce or miso・Hormone Bowl…1,500 yen・Wakame Soup…550 yen・Vegetable Soup…580 yen・Komtang Soup…1,150 yen A salt-flavored soup made only from Wagyu tail・Spicy Teuktang Soup…1,100 yen A slightly spicy soup made only from Wagyu tail・Spicy Dakkejang Soup…950 yen A spicy soup made with shredded chicken wings used in the soup・Yukgaejang Soup…980 yen Komtang Soup Teuktang Soup
(100% organically grown grapes) A refreshing, complex, and attractive flavor with a rich concentration. This wine has a strong and solid body with a long aftertaste. Half bottle... 1,840 yen, Bottle... 3,270 yen
(Organic) A magnificent wine with numerous awards over the past 10 years. It features rich body and soft fruit flavors. Half… 2,060 yen… Bottle… 3,710 yen
It has fresh aromas of strawberries and cherries, with fruitiness, beautiful acidity, and tannins, resulting in a gentle taste.
A concentrated and sweet spiciness with a robust flavor profile in the bottle.
Made with high-quality grapes. It possesses elegance and nobility. Half bottle... 3,600 yen... Full bottle... 6,500 yen
(100% organic grapes) Fresh and juicy flavor with hints of citrus and tropical fruits, along with subtle notes of walnut and chestnut. A balanced aftertaste lingers.
A dry white wine bottle with a crisp acidity and a slightly sweet flavor that leads to a sweet aroma, complemented by a pleasant finish.
This wine is made exclusively from grapes sourced from vines over 45 years old. Half bottle... 4,600 yen... Bottle... 7,900 yen
Spain full-bodied production area Valdepeñas, with a fruity flavor of ripe berry fruits accompanied by a mineral sensation, and a cocoa-like sweetness that spreads in the mouth but is powerful.
Argentina full-bodied production area, Argentina. Soft and juicy mouthfeel with a rich, rounded, gentle tannin.
France Medium body production area Languedoc with rich fruit flavors of cassis and berries, where tannins blend in for a smooth drinking experience.
Italy, medium-bodied, produced in Tuscany, with concentrated flavors of red fruits and rich tannins. Refreshing acidity.
Italy Medium to Full Body Production Area: Piedmont. Fresh and smooth mouthfeel. A harmonious and approachable wine.
Italy Medium body, produced in the Marche region, it has a dry and soft tannin with fresh acidity, spreading rich fruit flavors and a pleasant taste.
Italy full-bodied production area Emilia-Romagna has the aroma of well-ripened black fruits with strong tannins and acidity.
Italy Medium-Full production area Tuscany, with a soft mouthfeel and a well-structured body. The finish is very long.
Italy medium-full production area with rich fruit flavors of cassis and berries, where tannins blend in for a smooth drinking experience.
Spain full-bodied, produced in Catalonia. Aged in unglazed ceramic amphorae, resulting in mellow tannins. Unlike barrels, it does not impart any aromas, allowing the unique fresh and rich aromas of the grape variety to be felt.
Chile Full Body Production Area Colchagua Valley. The meaning of Koyam is a word from the Mapuche language, reminiscent of oak, cherry, strawberry, and blackberry fruit flavors, with a long balanced finish.
Chile Full-bodied Production Area Casablanca Valley Viognier No added preservatives Impressive concentrated fruitiness with blackberry notes and a silky touch. The fruitiness spreads in the mouth with a velvety and elegant texture.
Chile Medium Body Production Area Maule Valley Fresh aromas of red and blackberries with a smooth touch are impressive.
A wine made from the indigenous grape variety Marzemina from the Veneto region of Italy, known for its full-bodied production. It features red fruit flavors, a rounded taste, and smooth tannins. The finish is very long.
Italy Medium body production area Sicily BioAgriCert certified rich fruit flavor and impressive spicy aftertaste
France Medium body production area Loire Vio de Nami with an impression of very ripe red fruits. A complex wine that combines strength and smoothness.
France Medium Light Body Production Area Côtes du Rhône Viognier, a natural wine with an impressive aroma of small red fruits and rich spices.
Italy full-bodied production area Emilia-Romagna has the aroma of well-ripened black fruits with strong tannins and acidity.
Natural wine is... wine made from grapes that are cultivated without the use of pesticides or chemical fertilizers, and is produced with minimal human intervention and scientific manipulation. It is also referred to as biodynamic or biologically dynamic. Fermentation uses wild yeast. The use of preservatives is minimal or not used at all. Wines referred to as 'natural wine', 'natuaral wine', or 'vin naturel' are those that are made naturally and allow you to truly experience that nature.
Produced in Italy, Marche region, the Trebbiano Chardonnay has aromas reminiscent of apples, with flavors of fresh pears and white peaches that spread with rich acidity.
French production region, Catalonia variety, Chardonnay. A wonderful wine with a fresh taste and aromas of vanilla, flowers, and honey.
Produced in France, Languedoc-Roussillon, the variety is Marsanne and Roussanne. A crisp dry wine with a refreshing taste. Rich fruit flavors and lively acidity can be felt.
Natural wine is... wine made from grapes that are cultivated without the use of pesticides or chemical fertilizers, and is produced with minimal human intervention and scientific manipulation. It is also referred to as biodynamic or viticultural. Fermentation uses wild yeast. The use of preservatives is minimal or not used at all. Wines referred to as 'natural wine', 'natuaral wine', or 'vin naturel' are those that are made naturally and allow you to truly experience that nature.
Produced in Italy, Veneto region, variety Glera, organic certified. Enjoy a very delicate aroma with sparkling floral and fruity notes. It is a wine with a crisp, dry finish.
Produced in Spain, Catalonia. Varieties: Xarel·lo, Macabeo, Parellada. A dry and elegant taste with a pleasant acidity and a hint of sea salt.
Produced in France, Loire region, Chenin Blanc variety, organic, smooth sparkling texture, delicate and pleasant.
Due to the small size of the shop, we could only offer a limited selection of wines, but with the cooperation of a local wine shop that has a certified senior wine advisor, we are now able to provide a carefully selected range of wines from a large wine cooler until the shop's closing time! Please feel free to give it a try.
Argentina Calchaquí Valley 750ml
Bulgaria 750ml
New Zealand 750ml
Due to the small size of the shop, we could only offer a limited selection of wines, but with the cooperation of a local wine shop that has a certified senior wine advisor, we are now able to provide a carefully selected range of wines from a large wine cooler until the shop's closing time! Please feel free to give it a try.
Chile Bio Bio Valley - 375ml…1,430 yen - 750ml…2,860 yen
Chile Bio Bio Valley; 375ml…1,430 yen; 750ml…2,860 yen
Spain 750ml
Moldova 750ml
Moldova 750ml
Due to the small size of our shop, we could only offer a limited selection of wines. However, with the cooperation of a local wine shop that has a certified senior wine advisor, we are now able to provide a carefully selected range of wines from a large wine cooler until the shop's closing time! Please feel free to give it a try.
Medium to full-bodied Italian wine from the Tuscany region, made from 100% Sangiovese grapes. It has a rich fruitiness with a dry taste. The balance of concentrated fruit, rich acidity, and fine tannins is well achieved.
Full-bodied Spanish wine made from Cabernet Sauvignon and Tempranillo, with firm tannins and moderate acidity, leaving a lingering finish of spices.
Full-bodied Argentine wine from the Calchaquí Valley, made from 100% Malbec. It has a harmonious balance of cherry and spice flavors, with a sweet and soft tannin finish that allows for a long-lasting aftertaste.
Medium-bodied Spanish wine made from 100% Tempranillo, offering a soft, fruity, and smooth taste with a full-bodied experience.
Medium-bodied, France, Languedoc-Roussillon, Languedoc-Roussillon, Variety: 100% Pinot Noir. Ripe strawberry fruit with acidity that tightens the whole and rounded tannins.
Medium-bodied German Pfalz variety, 100% Pinot Noir. Rich flavor with a smooth texture and a dry finish. An elegant and well-balanced wine.
Full-bodied Chilean Maipo Valley. Full-bodied variety 100% Cabernet Sauvignon with rich and rounded tannins and concentrated flavors of black fruits, full-bodied.
Full-bodied South African Wellington variety, 100% Cabernet Sauvignon with dark fruit and rich tannins. A long finish reminiscent of coffee.
Full-bodied Spanish wine, varietals: Monastrell 70%, Cabernet 15%, Garnacha Tintorera 15%. Rich aroma and fruity flavor. Sweet and pleasant tannins spread.
Full-bodied American wine from California. Varietals: Zinfandel 77%, Syrah 12.5%, Cabernet 10.5%. Juicy fruit with a hint of spice. Smooth tannins that you won't get tired of drinking every day.
Medium full-bodied Italian wine from the Apulia region, made from 100% Negroamaro grapes, featuring rich fruit flavors, smooth acidity, and an elegant mouthfeel.
Full-bodied Italian wine from the Apulia region, made from 100% Negroamaro. It has concentrated aromas of cassis, with a spicy and toasty bouquet, resulting in a well-balanced and smooth wine.
Full-bodied French Languedoc-Roussillon variety Grenache-Syrah-Carignan with rich and mellow fruit aromas and moderate acidity, 'the tannins cover the whole and create a superb balance.'
Due to the small size of the shop, we could only offer a limited selection of wines, but with the cooperation of a local wine shop that has a certified senior wine advisor, we are now able to provide a carefully selected range of wines from a large wine cooler until the shop's closing time! Please feel free to give it a try.
Full-bodied American California varietals Cabernet Sauvignon, Cabernet Franc, Merlot 750ml
South Africa Elgin Variety Merlot 100% 750ml
Full-bodied Italian Tuscany region variety Merlot Sangiovese 100% 750ml
Full-bodied Italian Tuscany region, variety Merlot Sangiovese 100% 750ml
California, USA, Spring Mountain Vineyard, Varieties: Cabernet 86%, Cabernet Franc 12%, Merlot 2%, AVA Napa Valley, 750ml
Smooth throat feel and sharpness.
・Satsuma Shirakawa…480 yen, a standard flavor. ・Kuro Kirishima…480 yen, a rich sweetness with a crisp finish. ・Aka Kirishima…520 yen, characterized by a lingering sweetness and elegant aroma. ・Kamikawa…550 yen, a sake with a beautiful mouthfeel and aroma. ・Shiratama no Tsuyu…550 yen, smooth with a clean and refreshing finish.
・Sato…610 yen, a shochu with a rich barley flavor and a smooth mouthfeel. ・Kaminokawa…530 yen, a long-aged shochu with a rich aroma and a smooth taste. ・Ninth Generation Barley…580 yen, a shochu that is rich, flavorful, and has a refreshing sharpness.
This is a brown sugar shochu characterized by its rich flavor and a sharp aftertaste.
Characterized by a clear taste with no peculiarities and a sense of transparency.
・God's River…3,300 yen, a rich aroma and a smooth taste with a long maturation. ・Satsuma Kuro Shirahai…2,750 yen, characterized by a subtle sweetness and the flavor of sweet potatoes. ・Kurose…4,070 yen, featuring the burnt taste typical of baked sweet potatoes with a gentle flavor. ・Zanpa…3,850 yen, known for its clear, unpretentious, and pure taste. ・Takarashochu Jun…2,200 yen
・Miyazaki…610 yen, the flavor is rich yet light. ・Samurai's Gate…700 yen, a full-bodied flavor with a smooth mouthfeel, a genuine shochu. ・Isami…700 yen, finely textured gentleness with a smooth and pleasant throat feel. ・Banzan…700 yen, a gentle flavor with a top-notch sweetness that melts in your mouth. ・Sato (Black)…700 yen, brewed with black koji, it has a unique strength, a fragrant aroma, and an impactful shochu.
・X Chōzuru Tsuki…530 yen A honjozo characterized by a refreshing taste and smooth mouthfeel. ・Kikuzensei Ginkon Ginjo…530 yen A refreshing taste that does not get tiring, showcasing ginjo aroma and deliciousness. ・Masumi (Junmai Ginjo)…600 yen A flavor that combines a gentle gin aroma with a dry yet soft taste. ・Kirinzan (Ginjo Karakuchi)…640 yen A refined ginjo sake that offers strength and refreshment. It is not just spicy but also provides umami. ・Dassai Junmai Daiginjo 50…690 yen A fresh taste with a soft and delicate aroma, maintaining a perfect balance. ・Dassai Junmai Daiginjo Polished to 39%…880 yen A sake with a gorgeous aroma, presenting a beautiful sweetness when tasted and a long finish. ・Makgeolli…880 yen *In addition to this shochu and sake, we also have a variety of limited edition items. For more details, please ask the staff.
・Ikko…570 yen, Yamagata Prefecture, Dewazakura Sake Brewery, Special Junmai, with a mellow and rich flavor and an excellent balance of refreshing acidity. You can feel the inherent umami of the rice layered within its gentleness. ・Harushika Junmai Extra Dry…570 yen, Nara Prefecture, Imanishi Seibei Shoten, Junmai, with a gentle aroma and a mellow mouthfeel. The crispness and sharpness are appealing. ・Houou Bidan Daichi…600 yen, Tochigi Prefecture, Kobayashi Sake Brewery, Junmai Ginjo, rich and full-bodied umami with a solid depth. ・Saku Honotomo…700 yen, Mie Prefecture, Shimizu Seisaburo Shoten, Junmai, allows you to directly experience the deliciousness of the rice, making it very easy to drink, refreshing, and with a wonderful aftertaste. ・Yukionna…570 yen, Niigata Prefecture, Aoki Sake Brewery, Dry Junmai, a dry sake that sharpens the aftertaste while utilizing the umami of the rice typical of Junmai sake. ・Kikuyu Sanjurokuninshu…570 yen, Yamagata Prefecture, Kikuyu Co., Ltd., Junmai Ginjo, with a gentle ginjo aroma and a smooth drinkability, suitable for everyone. ・Dassai Junmai Daiginjo Polished to 39%…800 yen, Yamaguchi Prefecture, Asahi Shuzo, Junmai Daiginjo, with a gorgeous aroma and a beautiful honey-like sweetness when tasted, followed by a long aftertaste. ・Koshinokagetora Extra Dry Honjozo…500 yen, Niigata Prefecture, Morohashi Sake Brewery, a clean and dry sake that contains umami within its dryness. It has a refreshing throat feel and a taste that doesn't get tiresome. ・Houou Bidan Tsurugi Dry Junmai Bottled Heat Pasteurized…530 yen, Tochigi Prefecture, Kobayashi Sake Brewery, known for its rich and full-bodied flavor, this sake also possesses spiciness and dryness, making it a popular choice. ・Gokyo Wooden Barrel Junmai Sake…600 yen, Yamaguchi Prefecture, Asahi Shuzo, characterized by a gentle and rich wooden aroma from the wooden barrel brewing, with a soft mouthfeel and moderate acidity that harmonizes the umami and sweetness of the rice.
・Bunisai (570 yen, Kagoshima Prefecture, Sata Soji Shoten) … A traditional flavor that emphasizes the rich taste of sweet potato shochu without unnecessary embellishments. ・Shiratama no Tsuyu (480 yen, Kagoshima Prefecture, Shiratama Brewing) … A mellow and crisp drinking experience typical of sweet potato. ・Genroin (Barley & Sweet Potato Shochu) (500 yen each, Kagoshima Prefecture, Shiratama Brewing) … A flavor that combines the best of both barley and sweet potato. ・Maou (800 yen, Kagoshima Prefecture, Shiratama Brewing) … A gentle flavor that does not tire the palate, characteristic of aged liquor. ・Mogura (550 yen, Kagoshima Prefecture, Satsuma Musou) … The taste is surprisingly mellow with a good crispness. The pleasant complexity is very rich and impressive. <Barley> ・Sato (610 yen, Kagoshima Prefecture, Sato Shuzo) … Strong barley flavor with a mellow taste. ・Nakanaka (530 yen, Miyazaki Prefecture, Kuroki Honten) … A fragrant, slightly sweet aroma wafts elegantly, and the soft mouthfeel reveals a delicate sweetness reminiscent of caramel. Mellow flavor. <Brown Sugar Shochu> ・Asahi (500 yen, Asahi Shuzo) … A brown sugar shochu characterized by its rich body and crisp aftertaste.
・Refreshing Lemon Sour・Fleshy Lemon Sour・Infinite! Ice-cold Lemon Sour…630 yen (for just the inside…360 yen)・Make your own Gyu~ Lemon Sour…590 yen (for just the inside…360 yen)・Make your own Gyu~ Six・Gin Lemon Sour…730 yen (for just the inside…510 yen)・Make your own Gyu~ Tanqueray・Gin Lemon Sour…630 yen・Make your own Gyu~ Smirnoff・Vodka Lemon Sour…630 yen (for just the inside…410 yen)・Lemon refill…200 yen・Homemade Aged Setoda Yuzu Sour…580 yen Setoda Yuzu grown while feeling the nature of the Setouchi region・Homemade Aged Setoda Yuzu Highball…580 yen Setoda Yuzu grown while feeling the nature of the Setouchi region・Mandarin Sour…610 yen Setoda Mandarin freshly squeezed 100%・Mandarin Highball Setoda Mandarin freshly squeezed 100%…610 yen・Not a Setoda Lemon but Lemon Sherbet Sour…670 yen Special Edition
Kirin Ichiban Shibori Draft Beer is made by squeezing only the delicious parts. Medium mug... 610 yen, Glass... 470 yen, Mega mug... 930 yen, Kirin Classic Lager Medium Bottle... 580 yen. A genuine beer that focuses on 'richness, bitterness, and flavor' to recreate the taste of the Showa era around the 40s. Kirin Zero ICHI (Zero One)... 430 yen. A non-alcoholic beer (0.00%) that brings out the flavor of barley using the Ichiban Shibori brewing method.
Red and white varieties
・Oolong High…460 yen ・Tea High…500 yen, a deep flavor sourced from Shizuoka. ・Black Tea High…500 yen, unsweetened ・Adult Coffee High…550 yen, roasted by Mr. Sato himself ・Vegetable High with bits…560 yen, featuring the natural taste of vegetables without salt or sugar. ・Fresh Grapefruit Sour…550 yen ・Plum High…each 530 yen, available with soda, water, or hot water. ・Calpis Sour…510 yen ・Crispy! Whole Lemon Sour…670 yen, with whole lemon sorbet included.
Brut Half…1,490 yen・Bottle…2,970 yen Rosé Half…1,490 yen・Bottle…2,970 yen
A sweet and floral aroma, with a well-balanced and high-quality taste in a highball.
A smooth yet rich aroma with depth, featuring a distinctive smoky sweetness and full-bodied flavor.
Single
Single
A stylish bourbon with a refined taste. Single
A domestically produced premium whiskey crafted by the world's best blender. ・Single…860 yen ・Bottle…13,600 yen
Single
・Plum Wine…500 yen A homey and easy-to-drink plum wine is available. ・Plum Wine King Limited Edition…640 yen The taste has a mild acidity and feels refreshing, but the umami gradually spreads later, and you can feel the alcohol content a bit at the end. ・Yamagata Masamune Thick Plum Wine…620 yen Made with plenty of Nanko plums, it is thick and rich, but the umami gradually spreads later, and you can also feel the alcohol content at the end. ・Ume no Yado Unfiltered Plum Wine…620 yen A refreshing acidity that smoothly goes down the throat, offering a light taste. ・Houou Bidan Yuzu Wine…620 yen Made luxuriously with Houou Bidan's ginjo sake, it retains the fruit flesh and lees, providing a full refreshing yuzu flavor. ・Houou Bidan Peach Wine…620 yen ・Apricot Liqueur (Shinchu)…610 yen A fruity aroma of apricot with a sweet and sour gentle taste. ・Aizumi Wine (Ranmeichu)…610 yen An elegant aroma and refreshing taste. ・Aizumi Wine (Ranmeichu)…610 yen A deep blueberry aroma with a sweet and sour taste.
・Coke Highball…590 yen・Ginger Highball…590 yen
・Gin and Tonic (Tanqueray)…610 yen・Gin Buck…610 yen・Orange Blossom…610 yen・Smirnoff Lemonade…610 yen・Moscow Mule…610 yen・Screwdriver…610 yen・Cassis (Soda, Oolong, Orange)…each 610 yen
・Oolong Tea…250 yen・Green Tea…250 yen・Kōra (Cola)…250 yen・Ginger Ale…250 yen・Cider…250 yen・Calpis…250 yen・Orange…510 yen・Calpis Soda…250 yen・Chunky Vegetable Juice…500 yen・Daimon Special Fresh Grapefruit Juice…540 yen・Crispy Whole Lemon Soda…610 yen (contains whole lemon sorbet)・100% Orange Juice…510 yen. Super delicious! Setoda freshly squeezed additive-free orange ice cream topping!…+180 yen・Handmade 'Lemonade' made with Setoda lemons…each 510 yen. On cold nights, hot lemonade is recommended! (water, soda, or hot water mix)
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