히나이지도리쿠시 소리레스
比内地鶏串 Sot l'y laisse / Hinai Jidori Kushi Sot-l'y-laisse
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
아키타 비내지닭의 미식 체험
추천 포인트
평가
리뷰
메뉴
히나이 토종닭 구이와 가벼운 닭고기 요리의 쇼트 코스입니다.
히나이 토종닭 구이와 가벼운 닭고기 요리의 쇼트 코스입니다.
This course features Hinai Jidori chicken yakitori and oyakodon. This course is filled with our most popular dishes. (If you need more, we will accept a la carte orders separately.
This is a short course of grilled Hinai Jidori chicken and light chicken dishes. Please feel free to enjoy Hinai Jidori chicken, and you can order additional items if you need more. When the restaurant is full, 2 hours will be charged for the short course.
This is a very satisfying Hinai Jidori chicken course with homemade freshly baked Kiritanpo nabe served as a dipping sauce.
A gift-exclusive model that cannot be purchased at retail stores. It uses hops IBUKI harvested in Akita.
Non-Alcohol Beer
Monthly Changing Glass Wine
Monthly Changing Glass Wine
Tonic mixed with lemon liqueur
Lemon liqueur and gin tonic mix
