베스트・오브・바르마2

Hand wrapped and filled with curried potatoes, red onions, peas and carrots. Deep fried and served with our house special sauce.

Homemade multi layered bread served with a coconut chicken curry.

Homemade multi layered bread.

Homemade tofu made with fresh yellow beans. Crisp on the outside, silken center, served with a tangy chili sauce.

Crisp lettuce leaves with chicken and shiitake mushrooms, with radish, carrots, and water chestnut.

Crisp lettuce leaves with five spice tofu and shiitake mushrooms, with radish, carrots, and water chestnut.

Crisp lettuce leaves with shiitake mushrooms, with radish, carrots, and water chestnut.

Lightly battered and fried with scallions and peppers.

Lightly battered and fried with scallions and peppers.

Lightly battered and fried with scallions and peppers.

With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomatoes, jalapenos and dried shrimp or vegetarian.

Each bite is unique in the 22 ingredients, with four types of noodles, green papaya, onions, and too much to list. With a tamarind dressing.

Refreshing salad made with mangoes, onions, cabbage, cucumbers and dried shrimp.

Samosas salad with cabbage, cucumber, mint, onion, cilantro, bean powder and tamarind sauce.

Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas, and dried shrimp.

Salad with tried chicken slices, tried onions, cilantro, and our dressing with a tangy and garlicky kick.

Fish chowder with rice noodles, ground catfish, onions, garlic, cilantro, lemon, topped with chili and hard boiled egg.

Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chill and hard-boiled egg.

Even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike made with samosas, broken up falafels. Lentils, cabbage, and onions.

Noodle tossed with garlic and scallions in a tasty sauce topped with chicken, pork or duck.

Traditional burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature.

Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried w/ onion chips, and fried onion.

Noodle mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg comes with chicken or tofu.

Braised​ tender pork curry with potatoes marinated with pickled mangoes.

Tender pork stew slow cooked with kabocha squash, garlic, ginger and onion.

Stir fried beef with special spices comes with mint, chilies, Cilantro, onions and tomatoes.

Stir fried beef with special spices comes with mint, chilies, Cilantro, onions and tomatoes.

Stir fried beef with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.

Stir fried beef with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce.

Stir fried beef with dried and fresh chili onions, and basil.

Stir fried lamb with dried and fresh chili onions, and basil.

Braised until tender with potatoes and topped with cilantro.

Braised until tender with potatoes and topped with cilantro.

Slices ot lightly tried beet in a sweet and tangy sauce lopped with sesame seeds.

Wok tossed shrimp with jalapenos, onion and garlic.

Stir-fried shrimp with special spices comes with mint, chilies, cilantro, onions and tomatoes.

Burmese specialty curry made with tomatoes. Medium spicy and topped with cilantro.

Wok tossed shrimp in our garlicky infused oil with jalapenos and topped with toasted garlic and cilantro.

Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds.

Stir tried fresh swai fish with dried fresh chili onions, and basil.

Shrimp, scallion and seasonal seafood served with sauteed veggies.

Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds.

Stir tried fresh swai fish with dried fresh chili onions, and basil.

Shrimp, scallion and seasonal seafood served with sauteed veggies.

Fresh shrimp or swai tossed in wok with mango puree, basil and onions served with fresh mango on the side.

Shrimp or salmon stew slow-cooked with kabocha squash, garlic, ginger and onion.

Dinner size only. Grilled salmon with onion, snow pea, red bed pepper and pea leaf in a lemongrass sauce.

Broccoli tossed with wine, garlic and topped with fried onions.

Sauteed eggplant with garlic, scallions in chili sauce.

String beans wok tossed with garlic and chili sauce.

Wok toss fried tofu, string beans, bell peppers and basil in a special sauce.

Stir-fried tofu with special spices comes with squash, carrots. Mini chilies. Cilantro, onions and tomatoes.

Dinner size only. Pea leaf stir fried with minced garlic.

Dinner size only. Deep fried soy tofu with special sauce served on a bed of steamed pea leaf.

Made with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu, and mint.

Stew tofu slow cooked with kabocha squash, garlic, ginger and onion.

Dinner size only. Burmese style curry with hard boiled eggs, okra and tomatoes.

Tolu tossed in wok with mango puree, basil and onions served with fresh mango on the side.

Slit hied chicken breast with tofu, string beans, red bell pop purs and basil m our five spice sweet spicy sauce.

Stir fried chicken breast with soy sauce, fish sauce, green beans, red bell pepper, lemongrass, basil, garlic, and chili.

Stir fried chicken with special spices comes with mint, chilies, cilantro, onions and tomatoes.

Minced chicken, mint, cloves of garlic, ginger, cilantro, and jalapenos.

Burmese special curry with yellow beans.

Deep fried chicken in a sweet, tangy, and spicy sauce with chili garlic and ginger.

Slices of chicken breast lightly fried in a sweet and tangy sauce lopped with sesame seeds.

Chicken breast tossed in wok with mango puree, basil and onions. Served with fresh mango on the side.

Chicken stew slow-cooked with kabocha squash, garlic, ginger and onion.

Dinner size only. Braised chicken leg (on the bone) and shrimp buried in a clay poi baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts, and cilantro.