송 애 나프레 피자리아&트라토리아

Hand made potato croquette, filled with smoked buffalo mozzarella cheese and pecorino cheese

Selection of olives from Castelvetrano and Gaeta, 24 months old prosciutto do Parma, bresaola from valtellina, fresh ricotta di bufala, pecorino cheese from Amatrice and papa cells (Italian pickled red and yellow bell peppers)

Imported buffalo Mozzarella with tomatoes, fresh basil and evoo

Eggplant parmigiana with tomato sauce, mozzarella, basil and parmigiano

Carpaccio di bresaola (cured beef) whit arugula and shaved Parmigiano topped with lemon dressing

Imported burrata with arugula and 24 months cured Prosciutto di Parma

Homemade meatballs with tomato sauce, and Parmesan

Grilled calamari with zucchini and eggplants

Baby kale, pine nuts, raisins, shaved Parmesan and lemon vinaigrette

Beets, arugula, lettuce, fennel, goat cheese and balsamic vinaigrette

Baby kale, crostini, Parmesan and Caesar dressing

Arugula, cherry tomatoes, shaved Parnesan and balsamic vinaigrette

Mixed market salad and balsamic vinaigrette

Tomato sauce (san Marzano DOP eccellenze nolane), garlic, oregano and extra virgin olive oil (no cheese)

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), basil and extra virgin olive oil

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), anchovies, basil, and extra virgin olive oil

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), spicy imported salame from Napoli, basil and extra Virgin olive oil

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), zucchini, eggplant, mushrooms, artichoke, basil and extra virgin olive oil

Eggplant Parmigiana, tomato sauce (san Marzano DOP eccellenze nolane), smoked mozzarella (fiordilatte di agerola), shaved caciotta, basil and evo

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), Mushrooms, basil and extra virgin olive oil

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), mushrooms, sausage, basil and extra virgin olive oil

Tomato sauce (san Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), prosciutto cotto (ham), mushrooms, artichokes, black olives, basil and extra virgin olive oil

Sicilian confit grape tomatoes with alici di Cetara, tomato (san Marzano DOP eccellenze nolane), oregano siciliano organic, anchovies, garlic & pecorino romano 24 month

Mozzarella (fiordilatte di agerola), arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil

Smoked imported mozzarella from Napoli, Italian sausage, broccoli rabes and extra virgin olive oil

Smoked imported mozzarella from Napoli, Gorgonzola, Parmigiano Reggiano, shaved caciotta and extra virgin olive oil

Imported buffalo mozzarella, cherry tomatoes, shaved Parmigiano Reggiano, basil and extra virgin olive oil

Smoked imported mozzarella from Napoli, deep fried eggplants, Italian sausage, cherry tomatoes, shaved caciotta, basil and extra virgin olive oil

Filled with mozzarella (fiordilatte di agerola), spicy salami, ricotta, tomato sauce (san Marzano DOP eccellenze nolane) and basil

Deep fried pizza with piennolo del Vesuvio cherry tomatoes, mozzarella (fiordilatte di agerola), Parmigiano Reggiano and basil

Deep fried calzone filled with smoked mozzarella, cicoli, ricotta, topped with piennolo del Vesuvio cherry tomatoes and basil

Truffle cream, mozzarella (fiordilatte di agerola), prosciutto di parma 24 months cured and truffle oil

Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil

Imported burrata, arugula, cherry tomatoes, shaved Parmesan, basil and extra virgin olive oil

Eggplant Parmigiana, mozzarella, basil and Parmigiano reggiano

Mozzarella, arugula, prosciutto di Parma, cherry tomatoes, shaved Parmigiano reggiano and extra virgin olive oil

Tomatoes, imported buffalo mozzarella, basil, pepper, aurora sauce and extra virgin olive oil

Meatball, tomato sauce, mozzarella and Parmigiano reggiano

Fried organic chicken breast, arugula, cherry tomatoes, aurora sauce

Slow cooked ragu of San Marzano tomatoes and beef with a spoon of ricotta cheese to complete after cooking

Homemade potato dumplings with tomato sauce, mozzarella, Parmigiano reggiano and basil

Homemade jumbo linguine with (piennolo del vesuvio cherry tomato) sauce, shaved Parmigiano reggiano and pepper flakes

Homemade jumbo linguine with Piennolo sweet cherry tomatoes from the Vesuvio, capers, black olives, Mediterranean tuna with shaved Parmigiano Reggiano

Homemade black (squid ink) fettuccine with shrimps, cherry tomato sauce and pepper flakes

Spaghetti & clams in a garlic sauce. The clams are with the shell, small pieces of it might be found in the plate. Please eat them carefully

Homemade Jumbo rigatoni with slow cooked onion ragu, veal and Parmigiano reggiano

Fettuccine with beef meat sauce ragu and Parmigiano reggiano

Spaghetti with meatballs, tomato sauce and Parmigiano reggiano

Homemade meatballs with tomato sauce and Parmigiano reggiano

Organic chicken breast with mushrooms in a white wine sauce

Deep fried organic chicken breast with arugula and cherry tomatoes and aurora sauce

Sautéed broccoli rabe, with a hint of garlic and crushed red pepper

Deep fried pizza dough balls with sugar topped with warm Nutella. Lactose free option with raspberry topping

Small yeast cake saturated in rum liquor and filled with cream

Chocolate Truffle. Zabaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

A layer of vanilla cream topped with cream puffs covered in chocolate

Grape Varietals: Sangiovese. Color: The color here is a lovely light pink with much more vivid brightness than you'd expect from Sangiovese rosé. Bouquet: The aromas and flavors are lovely, too: fresh-picked strawberry, dried cranberry, fresh red cherry and the very lightest hint of pink grapefruit. Flavor: The bold flavors ride along in a wine that feels wispy, even cloudlike, in its lightness before a satisfying snap of strawberry/cranberry fruit pops out on the dry, crisp, finish

Grape Varietals: Glera. Color: This prosecco is pale yellow. Bouquet: With intense aromas of citrus fruits and mature apples. Flavor: The wine has elegant lively bubbles on the palate with a hint of apple and orange zest

Grape Varietals: 100% Pinot Grigio. Color: Typical straw yellow in color with light green nuances. Bouquet: On the palate it is soft and well-balanced with nice aromatics and fruit flavors. Flavor: The finish is dry and long-lasting

Grape Varietals: Caprettone, Coda di Volpe Biancha. Color: Straw yellow. Bouquet: Scents of broom and hawthorn. Flavor: Balanced sapidness and softness, full-bodied; fruity elements on the nose are amplified in the release of flavor of dried fruits

Grape varietals: Ginestra, Ripolo, Fenile. Color: Bright yellow with golden hues. Bouquet: Apricots and broom flowers, with a hint of tropical fruit. Flavor: Smooth, dense and characterized by a considerable aromatic persistence of dried apricots, sultanas and candied fruit

Grape Varietals: Aglianico. Color: This tasty red is juicy and grapey. Bouquet: With cassis and blackberry fruits, Kalamata olive notes and a rustic mineral spine. Flavor: With a plush mouthfeel and soft tannins, this is an accessible, forward style of Aglianico and a fantastic value

Grape Varietals: Sangiovese. Color: Clear ruby-red color. Bouquet: With clean aromas of wild rose, black currant and sour black cherry. Flavor: Persistent flavors of red berries with soft tannins and an overall fine structure

Bouquet: This wine has aromas of juicy red berry fruit. Flavor: Medium-bodied and soft on the palate, with balanced acidity and ripe tannins

Grape Varietals: 100% Montepulciano. Color: Intense, dark ruby red. Flavor: Soft, light, and very easy drinking! This is a real crowd pleaser with dark cherry fruit and a hint of some rustic tannins. Combining impeccable quality and great value, the entry-level Montepulciano is a lush, delightful gem from the classic native variety

The original Italian lager. Peroni is the number one lager brand in Italy and has been for over one and a half centuries. This premium, clear, golden-yellow lager, with 4.7 ABV, is the result of the dedication to brewing of generations of the most qualified braumeisters. Brewed using the finest spring barley malts and hops, its taste is slightly bitter. A refreshing smooth lager, Peroni is suitable for all occasions

Yellow pale ale. The spiced and sweet scents of orange and lemon peels make this ale fresh and very scented

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste

Lager beer produced by bottom fermentation. Premium Lager. Brewed with water, malt, maize, hops. The best raw materials, a long maturation and the pure, light water from the Biella Alps have given this beer, since 1846, a full and refined taste. It is a well-balanced beer with a notable floral/fruity aroma thanks to the selected yeasts used in the brewing process

A 5.0% ABV Amber Beer, full bodied and well rounded, with a moderately bitter flavour. Amber in colour with bronze overtones, this lager is another example of the brewery's exceptional capabilities