보니토 미쵸아칸 멕시칸 레스토랑

we prepare our fresh guacamole right at your table. using fresh avocados, jalapenos, tomatoes, onion, cilantro fresh lime juice to your choice

flour tortillas filled with monterrey jack cheese

corn tortillas filled with monterrey jack cheese and chile strips, served with pico de gallo and chiles toreados

a combinations of beef taquitos, nachos, corn and flour quesadillas, sopitos (2 beef, 2 chicken), served withguacamole sour cream

cord tortillas fills with beef or chicken, deep fried. served with guacamole and sour cream

rolled flour tortilla fillet with shrimp, tomatoes, onions, and a touch of jalapenos, deep fried and covered with monterrey jack cheese. served with guacamole

fresh lettuce with chopped tomatoes, shredded cheese, served with your choice of dressing

with grilled chicken, fresh lettuce, sliced tomatoes, avocados, and. boiled eggs, served with your choice of dressing

fresh lettuce fresh avocado slices, tomatoes, shredded cheese and your choice of dressing

two avocado shells filled with avocado, diced shrimp, tomatoes, onions, little jalapenos, and lime juice. servedon a bed of lettuce and crackers

grilled chicken breast sauteed in butter, lemon juice, mushrooms, a bit

grilled chicken served with vegetables cooked in olive oil

fresh tilapia filet pan fried on olive oil, garlic sauce and secret spices

filet of orange roughly wrapped in aluminum foil, cooked with spinach, mushroom, white wine andspecial condiments

vegetables fajitas

large fresh mexican gulf shrimp sauteed in butter, fresh lemon juice, garlic, spices and tequila. sprinkled with red spring dried chiles

combination of roasted green chiles, blended with a touch of sour cream, sauteed large mexican gulf shrimp, smothered with monterrey jack cheese, baked in the oven

fresh large mexican gulf shrimp filled with cheese peppers. wrapped in bacon and deep fried. served in our special sarandeado sauce

large fresh mexican gulf shrimp sauteed in butter white wine, cooked with a touch of mexican sauce, onions, tomatoes, cilantro and a touch of jalapenos

large fresh mexican gulf shrimp basted with sarandeado sauce, with a rich selection of dried chiles and secret spices blended with a touch of mayonnais

this recipe is in memory of my grandpa. he was a very good doctor in mexico and this was one of this favorite dishes. grilled chicken breast cooked with olive oil, red wine, fresh vegetables and prunes

if you are a gringo and can say this word without stopping you will win a free margarita or a tequila slammer. fresh chicken breast, cooked with chipotle sauce, fresh tomatoes, onions, peppers, green. olives, garlic dried red chiles

its an old traditional festival dish made with different dried chiles spices. its between hot and mild with a touch of chocolate flavor

zirahuen is a name of a town a beautiful lake in michoacan chicken breast cooked with butter, sauteed with sliced tomatoes, onions, a bit of sour cream, paprika secret condiments

grillen chicken breast sauteed in butter, lemon juice, mushrooms, a bit of sour cream, onions, my moms secret spices a touch of cognac

fried banana rolled in tortilla, served with ice cream, topped with caramel and chocolate

mexican custard topped with caramel and whipped cream

cinnamon sticks covered with sugar

we prepare our fresh guacamole right at your table. using fresh avocados, jalapenos, tomatoes, onion, cilantro & fresh lime juice to your choice

flour tortillas filled with monterrey jack cheese

corn tortillas filled with monterrey jack cheese and chile strips, served with pico de gallo and chiles toreados

a combinations of beef taquitos, nachos, corn and flour quesadillas, sopitos (2 beef, 2 chicken), served withguacamole & sour cream

cord tortillas fills with beef or chicken, deep fried. served with guacamole and sour cream

rolled flour tortilla fillet with shrimp, tomatoes, onions, and a touch of jalapenos, deep fried and covered with monterrey jack cheese. served with guacamole

fresh lettuce with chopped tomatoes, shredded cheese, served with your choice of dressing

with grilled chicken, fresh lettuce, sliced tomatoes, avocados, and. boiled eggs, served with your choice of dressing

fresh lettuce fresh avocado slices, tomatoes, shredded cheese and your choice of dressing

two avocado shells filled with avocado, diced shrimp, tomatoes, onions, little jalapenos, and lime juice. servedon a bed of lettuce and crackers

grilled chicken breast sauteed in butter, lemon juice, mushrooms, a bit

grilled chicken served with vegetables cooked in olive oil

fresh tilapia filet pan fried on olive oil, garlic sauce and secret spices

filet of orange roughly wrapped in aluminum foil, cooked with spinach, mushroom, white wine andspecial condiments

vegetables fajitas

large fresh mexican gulf shrimp sauteed in butter, fresh lemon juice, garlic, spices and tequila. sprinkled with red spring dried chiles

combination of roasted green chiles, blended with a touch of sour cream, sauteed large mexican gulf shrimp, smothered with monterrey jack cheese, baked in the oven

fresh large mexican gulf shrimp filled with cheese & peppers. wrapped in bacon and deep fried. served in our special sarandeado sauce

large fresh mexican gulf shrimp sauteed in butter white wine, cooked with a touch of mexican sauce, onions, tomatoes, cilantro and a touch of jalapenos

large fresh mexican gulf shrimp basted with sarandeado sauce, with a rich selection of dried chiles and secret spices blended with a touch of mayonnais

this recipe is in memory of my grandpa. he was a very good doctor in mexico and this was one of this favorite dishes. grilled chicken breast cooked with olive oil, red wine, fresh vegetables and prunes

if you are a gringo and can say this word without stopping you will win a free margarita or a tequila slammer. fresh chicken breast, cooked with chipotle sauce, fresh tomatoes, onions, peppers, green. olives, garlic & dried red chiles

its an old traditional festival dish made with different dried chiles & spices. its between hot and mild with a touch of chocolate flavor

zirahuen is a name of a town & a beautiful lake in michoacan chicken breast cooked with butter, sauteed with sliced tomatoes, onions, a bit of sour cream, paprika & secret condiments

grillen chicken breast sauteed in butter, lemon juice, mushrooms, a bit of sour cream, onions, my moms secret spices & a touch of cognac

fried banana rolled in tortilla, served with ice cream, topped with caramel and chocolate

mexican custard topped with caramel and whipped cream

cinnamon sticks covered with sugar