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Creamy chickpea purée with tahini, lemon, garlic, olive oil

Strained yogurt mixed with cucumber, garlic, olive oil, and dill

Thick yogurt topped with sizzling hot chili pepper-infused butter.

Roasted eggplant purée blended with tahini, garlic, lemon, and olive oil

Char-grilled artichoke hearts drizzled with olive oil and lemon.

Quinoa with fresh herbs, vegetables, tomato pepper paste, pomegranate molasses lemon juice.

Organic roasted beets blended with Greek yogurt, garlic, dill EVOO

Greek yogurt with toasted sesame seeds, crushed walnuts EVOO

Creamy yellow split-fava purée with olive oil, lemon, dill garlic

A selection of hummus, tzatziki, babaganoush fava.

Pureed red lentils slowly simmered with carrots, onion, and spices

Sautéed shrimp in tomato-garlic sauce with feta, ouzo lemon-oil butter.

Pan-fried Graviera cheese flambéed with Stoli vodka lemon.

Tender grilled octopus over creamy yellow split fava purée.

Flash-fried lamb liver cubes with sumac onions.

Flaky phyllo pastry filled with spinach, feta, fresh herbs olive oil, baked until golden and crisp, topped with Kalamata olives, tomato cucumber.

Fried ground chickpeas, zucchini, scallions, onions, cilantro, green peppers, tomatoes, lemon juice EVOO.

Crispy phyllo filled with feta, Kashkaval cheese parsley.

Shredded lettuce, red cabbage, carrot, tomato, cucumber, and red bell pepper with citrus lemon–olive dressing.

Tomato, cucumber, red onion, Kalamata olives, and feta, drizzled with olive oil and oregano

Roasted beets with red wine vinegar, arugula, crumbled goat cheese, and toasted almonds.

Hand-ground daily lamb marinated with eastern Mediterranean spices, served with lavash, grilled tomato, hot pepper, sumac onions bulgur.

Spiced ground lamb wrapped in lavash, sliced, and served with tomato sauce, yogurt hot pepper.

Marinated center-cut beef sirloin grilled on skewers with sweet onion and peppers, served with fries and chef’s salad.

Grilled lamb chops with Mediterranean herbs, served with mashed potatoes arugula salad.

Smoky roasted eggplant purée topped with spiced lamb–beef köfte, served with rice.

Chargrilled marinated chicken breast skewers, served with rice and chef’s salad.

Olive-oil–marinated salmon fillet, grilled and served with rice quinoa kisir

Fresh fillet of Mediterranean branzino, grilled and served with mashed potatoes and arugula salad with tomato red onion, finished with EVOO-butter.

Sampler of 2 köfte, 4 chicken, 2 lamb chops 6 oz gyro, served with rice chef’s salad

Slow-roasted gyro topped with warm tomato sauce over toasted pita bread, served with yogurt butter.

Slow-roasted lamb–beef gyro served with rice chef’s salad.

Four crispy falafel served with rice chef’s salad.

Cheese croquettes with our 3 Greek cheeses (Graver Naxos, Kefalotiri, Kaseri) served with tomato jam

Our home made french fries with za'atar

Sautéed Artichoke Arugula with garlic, leeks, and lemon preserves

Layers of filo pastry with pistachios light syrup.

Milk-based almond pudding topped with toasted almonds.

Hand-ground daily lamb Adana wrapped with sumac onion, tomato, and parsley, finished with tzatziki or homemade hot sauce.

Char-grilled marinated chicken served with chef’s salad your choice of tzatziki or homemade

Crispy chickpea falafel wrapped with chef’s salad, hummus tahini inside

Slow-roasted lamb–beef gyro wrapped with chef’s salad tzatziki or homemade hot sauce.

Spiced lamb-beef köfte wrapped with chef’s salad, served with tzatziki or homemade hot sauce.