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Lady fingers and coffee mascarpone cream

White Chocolate Sauce

Caramel Sauce, Cinnamon Gelato

Graham Cracker Crust, Whipped Cream

Whipped Cream

Mixed Greens, Cucumber, Tomato, Mozzarella, Olives, Salami, Oregano Vinaigrette

Gem Lettuce, Parmesan, Croutons, Anchovies Caesar Dressing

Roasted Beets, Goat Cheese, Arugula, Walnut Vinaigrette

Please ask your server for today's choice

Avocado, Tomato, Olive Vinagrette

Clams, Garlic, Smoked Bacon, White Wine, Garlic Bread

Fried Calamari, Spicy Marinara

Trio Of Italian Spreads

Chef's Toppings of the Day, please ask your server

Breaded Artichoke Hearts, Creamed Spinach Sauce

Veal and Pork Meatballs, Stuffed with Burrata Truffle Sauce, Crispy Prosciutto

Local Bison Sausage and Italian Sausage, Ricotta Cheese Fresh Pasta, Mushroom Cheese Sauce

Asparagus, Sage, Roasted Mushrooms, Red Pepper, Goat Cheese, Gnocchi Pasta. Gluten free Available

Maine Lobster Chunks, House Made Linguine Pasta Spinach, Tomato Lemon Cream Sauce

Crispy Pancetta, Crispy Pastrami, Egg Yolk, Parmesan Cheese, House Made Spaghetti

Manicotti Shell, Lobster, Crab, Shrimp, Ricotta Cheese, Lobster Cream Sauce

Mustard Polenta, Broccolini, Fig-Huckleberry Marsala Sauce

Slow Cooked Lamb Ragu, Parmesan Cheese, House Made Mafaldine Pasta

White Bean Ragout, Sun Dried Tomato Sauce

House Breaded Chicken, House Made Fettuccini Pasta

Beef Tenderloin, Cipollini Onion Mashed Potato, Thyme Red Wine Sauce, Creamed Spinach Topping

Local Bison Short Rib, Truffle Risotto, Mushrooms, Rosemary Sauce

Mediterranean Bass Stuffed with Crab, Leek Orzo, Caper Lemon Sauce

Seared Salmon over Orzo Pasta and Tomato Caper Dressing. Suggested Wine: Snake River, Sangiovese $14

Smoked Chicken, Fettuccini, Cheese Sauce. Suggested Wine: Passimento Rosso $13

Spaghetti, Garlic, Shrimp, Alfredo Sauce, Lemon. Suggested Wine, Indian Creek Viognier $13

Layered Eggplant, Marinara Sauce, Mozzarella, Parmesan Cheese

Spaghetti, Beef Pork Meatballs, Marinara Sauce

Crispy Mozzarella Sticks, Marinara Sauce

Mozzarella Cheese, Marinara Sauce

Pasta Tossed with a Choice of Sauce, Marinara, Cheese Sauce, Butter Parmesan or Butter Only

Mini Pasta Shells in Cheese Sauce

Ask for Flavor

Ask for flavor

Ask your Server for Flavors Available

Lady fingers and coffee mascarpone cream

White Chocolate Sauce

Caramel Sauce, Cinnamon Gelato

Graham Cracker Crust, Whipped Cream

Whipped Cream

In 1878, driven by the Piemonte Attitude, Enrico Serafino followed his dream of becoming a wine grower. Since then, for more than 140 years, Today, Enrico Serafino is still family-owned maintaining the original artisanal soul, respect for future generations and that have distinguished the winery. Looking at this wine, its straw-yellow with typical greenish hues, on the nose wide, delightful, wildflower, almonds scent, white and yellow fruits such as apple, pear, white plum and gooseberry, well-balanced acidity and pleasantly long-lasting aftertaste

Gallura, a land of granite rocks and mistral winds on the northern end of the island of Sardinia, is home to some of the finest Vermentino made. Limizzani is the name of a mystical site from the ancient Mediterranean civilizations that inhabited the region thousands of years ago. From grapes sourced across all the estate, Limizzani is a fresh and pure Vermentino that embodies the essence of Gallura

New wine to our list, the ‘Belial’ is the wine that started Poggio Anima nine vintages ago. Though the vineyard source has changed over that period of time, the quality has only improved. This is 100% Sangiovese sourced from a single vineyard near Siena. It has a ruby-violet, red color, a rich and varied bouquet with fruit notes reminiscent of blackberries, cherries, strawberries and berry jam, along with spicy notes of cinnamon, vanilla and green pepper. Its deep, full and robust flavor softens the acidity typical of this variety.

New wine to our wine list, it’s unusual to find a 100% Merlot from Italy, so here it is, this beautiful wine comes from the Veneto region northeast Italy, Redentore Merlot pays tribute to one of the most treasured festivities of Venice, the “Festa del Redentore”. Every third weekend of July Venetians celebrate with an immense fireworks display and sumptuous dinners as the harbor fills with boats, The palate turns rich and bold with darker fruit, but a lighter taste, we hope you enjoy this rare find.

Chef Steve personally visited this winery on his recent trip to Italy and fell in love with this winery, very small production, well cared for winery. This wine is a Ruby red wine, tending to a very lively garnet. It has an intense and persistent, ample and ethereal scent. Small ripe red fruits are highlighted together with spicy notes. On the palate the tannins are balanced and soft with an excellent aromatic persistence.

Vento, Italy

Tuscany, Italy

Veneto, Italy

Veneto, Italy

Friuli- Venezia, Italy

Valdobbiadene, Veneto, Italy

Tuscany, Italy

Tuscany, Italy

Garganega, Sardinia, Italy

Piedmont, Italy

Piedmont, Italy

Reims, France

Dunnigan Hills, California

Marlborough New Zealand

Snake River Valley, Idaho

Non-Alcoholic, California

Non-Alcoholic, California

Idaho-Washington

Snake River Valley, Idaho

Snake River Valley, Idaho

Santa Barbara County, California

Sierra Foothills, California

Anderson Valley, California

California

Ruian River Valley, California

Napa Valley, California

Napa Valley, CA

Napa Valley, California

Sonoma County, California 3 LITER

Columbia Valley, Washington

Columbia Valley, Washington

Walla Walla Valley, Washington

Walla Walla Valley, Washington

Red Mountain, Washington

Columbia Valley, WA

Columbia Valley, Washington

Walla Walla Valley, Washington

Walla Walla, Washington 3 LITER

Lettuce Blend, Salami, Banana Peppers, Cucumber, Tomato, Mozzarella Cheese, Olive Vinaigrette

Baby Gem Lettuce, Parmesan, Croutons, White Anchovies, Caesar Dressing

Heirloom Tomato, Burrata Cheese, Arugula, Truffle Vinaigrette, Balsamic Drizzle

Please ask your server for today’s choice

Crispy Kale, Celery Root Puree, Apple Huckleberry Sauce

Tuscan Bean Ragout, Bacon Vinaigrette

Fried Calamari, Spicy Marinara

Ragazza Signature Meatballs, Veal-Pork Mozzarella, Crispy Prosciutto, Marsala Sauce

Bruschetta Spread, Olive Oil-Balsamic Vinegar

House Smoked Trout, Lemon Ricotta, Focaccia

Breaded Roman Artichoke Hearts, Creamed Spinach Sauce

Sun Dried Tomato Sauce, Basil Pesto

Local Bison Sausage and Italian Sausage, Ricotta Cheese, Fresh Pasta, Mushroom Cheese Sauce

Beef Tenderloin, Cipollini Onion Mashed Potato, Thyme Red Wine Sauce, Creamed Spinach Topping

Baked Idaho Trout, Broccolini, Caper Olive Tomato Sauce

Mediterranean Bass Stuffed with Crab, Leek Orzo, Parsley, Caper Lemon Sauce

Seared Veal, Parmesan Polenta, Mushrooms, Marsala Sauce

“Shoemaker Ranch” Bison Short Rib, Truffle Risotto, Mushrooms, Oregano Sauce

Veal-Pork Meatballs, cooked in Marinara Sauce, Spaghetti, Roasted Garlic

Beef Tenderloin Strips, Gnocchi, Spinach, Red Pepper Mushrooms, Gorgonzola Cheese Sauce

Maine Lobster, Linguine Pasta, Spinach, Tomato Lemon Cream Sauce

House Breaded Chicken, Fettuccini Alfredo Sauce, Marinara Sauce, Parmesan Cheese

Fresh Burrata Cheese, Angel Hair, Lemon Olive Oil, Tom Basil

Zucchini-Asparagus Noodles, Pine Nuts, Roasted Red Pepper, Goat Cheese, Tom Basil

Seared Atlantic Salmon over Orzo Pasta and Tomato Caper Dressing

"Gluten Free" Cheese Tortellini with Pancetta, Garlic Cream Sauce

Italian Sausage Ragu, Malfadine Pasta

House Made Fettuccini, Truffle Cheese Sauce, Assorted Mushrooms

Spaghetti, Spinach, Garlic, Shrimp, Olive Oil, Tomato, Lemon

Spaghetti, Beef Pork Meatballs, Marinara Sauce

Crispy Mozzarella Sticks, Marinara Sauce

Mini Pasta Shells, Cheese Sauce

Mozzarella Cheese, Marinara Sauce

Pasta Tossed with a Choice of Sauce, Marinara, Cheese Sauce, Butter Parmesan or Butter Only

Ask your Server for Flavors Available

Cocoa coffee roulade sponge cake, Marsala mascarpone cream

With vanilla gelato

Dark chocolate hazelnut frozen custard, hazelnut brittle

Lemon sponge trifle, whipped cream, lemon curd and raspberry sauce

Warm apple strudel and caramel sauce with cinnamon gelato

Mixed Greens, Cucumber, Tomato, Mozzarella, Olives, Salami, Oregano Vinaigrette

Gem Lettuce, Parmesan, Croutons, Anchovies Caesar Dressing

Roasted Beets, Goat Cheese, Arugula, Walnut Vinaigrette

Please ask your server for today's choice

Avocado, Tomato, Olive Vinagrette

Clams, Garlic, Smoked Bacon, White Wine, Garlic Bread

Fried Calamari, Spicy Marinara

Trio Of Italian Spreads

Chef's Toppings of the Day, please ask your server

Breaded Artichoke Hearts, Creamed Spinach Sauce

Veal and Pork Meatballs, Stuffed with Burrata Truffle Sauce, Crispy Prosciutto

Local Bison Sausage and Italian Sausage, Ricotta Cheese Fresh Pasta, Mushroom Cheese Sauce

Asparagus, Sage, Roasted Mushrooms, Red Pepper, Goat Cheese, Gnocchi Pasta. Gluten free Available

Maine Lobster Chunks, House Made Linguine Pasta Spinach, Tomato Lemon Cream Sauce

Crispy Pancetta, Crispy Pastrami, Egg Yolk, Parmesan Cheese, House Made Spaghetti

Manicotti Shell, Lobster, Crab, Shrimp, Ricotta Cheese, Lobster Cream Sauce

Mustard Polenta, Broccolini, Fig-Huckleberry Marsala Sauce

Slow Cooked Lamb Ragu, Parmesan Cheese, House Made Mafaldine Pasta

White Bean Ragout, Sun Dried Tomato Sauce

House Breaded Chicken, House Made Fettuccini Pasta

Beef Tenderloin, Cipollini Onion Mashed Potato, Thyme Red Wine Sauce, Creamed Spinach Topping

Local Bison Short Rib, Truffle Risotto, Mushrooms, Rosemary Sauce

Mediterranean Bass Stuffed with Crab, Leek Orzo, Caper Lemon Sauce

Seared Salmon over Orzo Pasta and Tomato Caper Dressing. Suggested Wine: Snake River, Sangiovese $14

Smoked Chicken, Fettuccini, Cheese Sauce. Suggested Wine: Passimento Rosso $13

Spaghetti, Garlic, Shrimp, Alfredo Sauce, Lemon. Suggested Wine, Indian Creek Viognier $13

Layered Eggplant, Marinara Sauce, Mozzarella, Parmesan Cheese

Spaghetti, Beef Pork Meatballs, Marinara Sauce

Crispy Mozzarella Sticks, Marinara Sauce

Mozzarella Cheese, Marinara Sauce

Pasta Tossed with a Choice of Sauce, Marinara, Cheese Sauce, Butter Parmesan or Butter Only

Mini Pasta Shells in Cheese Sauce

Ask for Flavor

Ask for flavor

Ask your Server for Flavors Available

Lady fingers and coffee mascarpone cream

White Chocolate Sauce

Caramel Sauce, Cinnamon Gelato

Graham Cracker Crust, Whipped Cream

Whipped Cream

Vento, Italy

Dunnigan Hills, California

Veneto, Italy

Veneto, Italy

Sardinia, Italy

Marlborough New Zealand

Piedmont, Italy

Chianti, Tuscany, Italy

Piedmont, Italy

Santa Barbara County, California

Abruzzo, Italy

Red Mountain, Washington

Valpolicella, Italy

Columbia Valley, Washington

Non-Alcoholic, California

Non-Alcoholic, California

Veneto, Italy

Veneto, Italy

Veneto, Italy

Veneto, Italy

Friuli- Venezia, Italy

Valdobbiadene, Veneto, Italy

Veneto, Italy

Campagna, Italy

Campagna, Italy

Sardinia, Italy

Piedmont, Italy

Piedmont, Italy

Reims, France

Dunnigan Hills, California

Marlborough New Zealand

Snake River Valley, Idaho

Non-Alcoholic, California

Non-Alcoholic, California

Idaho-Washington

Snake River Valley, Idaho

Snake River Valley, Idaho

Snake River Valley, Idaho

Santa Barbara County, California

Sierra Foothills, California

Anderson Valley, California

California

Ruian River Valley, California

Napa Valley, California

Napa Valley, California

Napa Valley, CA

Napa Valley, California

Sonoma County, California 3 LITER

Columbia Valley, Washington

Columbia Valley, Washington

Walla Walla Valley, Washington

Red Mountain, Washington

Walla Walla, Washington

Red Mountain, Washington

Columbia Valley, WA

Columbia Valley, Washington

Walla Walla Valley, Washington

Walla Walla, Washington 3 LITER

Trio of chocolate with whipped cream and chocolate sauce

Raspberry sauce

Toasted coconut frosting and caramel sauce

Classic tiramisu, chocolate sauce

Warm chocolate cake and chocolate sauce with vanilla gelato

Lettuce Blend, Salami, Banana Peppers, Cucumber, Tomato, Mozzarella Cheese, Olive Vinaigrette

Baby Gem Lettuce, Parmesan, Croutons White Anchovies, Caesar Dressing

Roasted Beets, Fresh Figs, Burrata Cheese, Arugula, Port Vinaigrette, Balsamic Drizzle

Please ask your server for today’s choice

White Wine, Garlic, Bacon Strips, Garlic Bread

Seared Tuna, Avocado Salad, Kalamata Olive Vinaigrette

Fried Calamari, Spicy Marinara

Crispy Crab and Zucchini Fritter, Lemon Ricotta Pesto

Bruschetta Spread, Olive Oil-Balsamic Vinegar

Toasted Focaccia, Pesto, Tomato, Burrata

Breaded Roman Artichoke Hearts, Creamed Spinach Sauce

Garlic Shrimp, Sun Dried Tomato Sauce, Basil Pesto

Bison Sausage and Italian Sausage, Ricotta Cheese Fresh Pasta, Mushroom Cheese Sauce

Beef Tenderloin, Cipollini Onion Mashed Potato Thyme Red Wine Sauce, Creamed Spinach Topping

Salmon, Spinach Orzo Pasta and Tomato Caper Dressing

Crab, Shrimp, Salmon, Spinach and Ricotta, Tomato Cream Sauce, Parmesan

Seared Veal, Parmesan Polenta, Mushrooms, Marsala Sauce

Slow Cooked Beef Short Rib, Truffle Parmesan Mashed Potato, Asparagus, Oregano Demi Sauce

House Breaded Chicken, Fettuccini Alfredo Sauce Marinara Sauce, Parmesan Cheese

Signature Veal-Pork Meatballs, cooked in Marinara Sauce, Spaghetti, Roasted Garlic

Beef Tenderloin, Gnocchi, Spinach, Red Pepper Mushrooms, Gorgonzola Cheese Sauce

Maine Lobster, Linguine Pasta Spinach, Tomato Lemon Cream Sauce

Italian Sausage Sugo, House Made Giant Ribbons

Fresh Burrata Cheese, Angel Hair, Lemon Olive Oil, Torn Basil

Spaghetti, Spinach, Garlic, Shrimp, Olive Oil, Tomato, Lemon

Oven Baked Cod, Caper Risotto and Chunky Tomato Sauce

Diced Chicken Breast, Pesto Cheese Sauce, House Made Penne Pasta

House Made Fettuccini, Truffle Cheese Sauce, Assorted Mushrooms

Giant Tortellini, Spinach, Olive Oil, Tomato, Lemon Dressing

Spaghetti, Beef Pork Meatballs, Marinara Sauce

Crispy Mozzarella Sticks, Marinara Sauce

Mini Pasta Shells, Cheese Sauce

Mozzarella Cheese, Marinara Sauce

Pasta Tossed with a Choice of Sauce, Marinara, Cheese Sauce, Butter Parmesan or Butter Only

Ask your Server for Flavors Available