사케 레스토랑&바

tofu | spring onion | wakame | sansho pepper

lightly salted soy beans in the pod | nori powder

grilled eggplant | den miso

chilli bean mayonnaise

burnt spring onions

salted 70% south american chocolate mousse | caramelised white chocolate | sesame ice cream

yuzu | strawberry | peanuts

green tea | coffee | black sesame | caramelised puff pastry

delicate chocolate cake | raspberry kanten | raspberry sorbet honeycomb

umeshu granita | cherry blossom textures of spring

ketel one | kahlua | espresso coffee | vanilla

Shochu | hazelnut liqueur | fresh coffee | condensed milk & nutmeg

a very special extra aged 100% ume plum umeshu

a rich blend of ume infused dark rum & dark sugar a perfect digestive

selection of 3x15ml japanese whiskies

Served straight up. Your choice of Rockpool Dry Gin or Grey Goose vodka, with pickled ginger Junmai Daiginjo Sake, dry vermouth, garnished with a cucumber ribbon

Served over ice. Japanese shochu, rose & lychees shaken with vanilla & fresh lime

Served over ice. Choya umeshu, fresh strawberries & cranberry juice, shaken with passionfruit & lime

Served over ice. Muddled cucumber & jalapeno, Tanqueray gin & Yuzu sake, shaken with freshly squeezed lemon juice & elderflower

Served over ice. Four Pillars Bloody Shiraz gin, Grand Marnier, lemon, sugar and egg whites

Served over ice. Tanqueray gin, lavender syrup, grapefruit juice, tonic water

Served short over a matcha ice cube. Buffalo Trace bourbon stirred with lapsang & carbon syrup, citrus bitters, served over matcha ice in a smoke filled decanter

Served short over ice. Bulleit Rye whisky, winter spiced pear syrup, bitters

Served short, over ice. Johnnie Walker Black Label whisky, apple juice, beetroot puree, lemon, sugar and egg whites

Served over block ice with a twist. Campari, Tanqueray gin, Choya Organic umeshu, yuzu and cardamom bitters

Served hot, straight up. Goslings black seal rum, Le Birlou apple & hazelnut liquor, ginger and Bonsoy soy milk

Served over ice. Patron Silver Tequila, lime juice, agave matcha syrup, served with salt rim

Served over ice. A combination of muddled strawberries, blueberries, pineapple, cranberry & yuzu juice

Served over ice. Cloudy apple juice, elderflower cordial, lime juice, lime cordial

Served over ice. Refreshing mix of yuzu juice, mint, & soda

A spectacular stout with a strong espresso character, notes of vanilla & currants, made with real coffee beans

Deep Amber in colour Beniaka is a unique brew made from sweet potatoes, caramel and soft malt notes

Medium bodied wheat beer, refreshing with exquisite notes of banana and cloves

Medium bodied & crisp with caramel & orange notes balanced with moderate bitterness

Slightly generous & rich on the palate. This elegant sake finishes dry and clean

Clean, smooth, soft & mellow

Beautiful Nashi pear fragrance with a big impact at the first sip

Vibrant fragrances with slight acidity and elegant finish

Medium bodied, bold fruit & rice notes

Strawberry flowers with an exquisite structure

Great balance of rich umami & fresh, fruity flavours

Zesty citrus characters, with a soft texture & a clean, dry finish

As light as a feather, this Sake is clean and refreshing with just the faintest touch of sweetness

Zingy & zesty with a fine crisp palate

Refined and slightly cloudy with notes of fresh yuzu, almonds & Jasmine rice

Dry with rich rice flavours and crisp finish

Light, dry & crisp flavoured, soft & clean

Spicy aromas, rich & complex palate with a crisp long finish

Elegancy in aroma & full in flavour

Semi-sweet with distinct roasted, nutty flavour

Rich, with great balance of fruit & acidity with light & smooth on the finish

Light umami on the palate, with clean and crisp finish

Subtle fruit notes with dry finish

Full & fresh aroma of yuzu A zesty little number enjoyed both hot or cold

Key Ingredient: Barley

Key Ingredient: Barley

Key Ingredient: Sweet potato

naturally sweet yet refreshing; delicious with ice & soda

a very special extra aged 100% Ume plum umeshu, best served over ice

Deliciously rich blend of Ume infused dark rum, dark sugar & a hint of balsamic. Perfect for an after dinner digestive

a deep coloured umeshu with notes of peach & mint a fantastic balance of sweet & sour

the best Japanese green tea leaves are picked from Kyoto & infused for a smooth green tea flavour

wonderfully rich umeshu which uses only organic produce including its Ume plums from Wakayama

tuna | kingfish | green onion | sesame dressing

coriander infused sweet ponzu | lime | jalapeno kosho

sansho | shiitake | wakame | shiso dressing

yuzu | chilli mayonnaise

den miso | pickles

radicchio | gem | wakame | endive | wafu dressing

baby gem lettuce | pickles | confit garlic | ssam sauce

tofu | spring onion | sansho | wakame

sesame | chives | white-soy dressing

chilli ponzu

eggplant | den miso

koji | spicy ponzu

tentsuyu | japanese tartare sauce

yukari | white pepper | kombu | bonito

shiso | pickled daikon | tempura crunch | chilli threads

tofu | spring onion | wakame | sansho pepper

lightly salted soy beans in the pod | nori powder

grilled eggplant | den miso

chilli bean mayonnaise

burnt spring onions

tuna | kingfish | green onion | sesame dressing

coriander infused sweet ponzu | lime | jalapeno kosho

sansho | shiitake | wakame | shiso dressing

yuzu | chilli mayonnaise

den miso | pickles

radicchio | gem | wakame | endive | wafu dressing

baby gem lettuce | pickles | confit garlic | ssam sauce

tofu | spring onion | sansho | wakame

akami

shake

shake toro

hamachi

unagi

ebi

tai

ikura

hotate

tobiko

tamago

soy beans | nori powder

spring onion | sansho | wakame

wakame | ginger | finger lime | tobiko

tuna | kingfish | green onion | shichimi sesame dressing

soy | trout roe | shichimi | kombu cracker

miso yuan

yuzu soy | baby coriander

den miso | rice cracker

fried leek | spicy ponzu

kimchi | tare

cabbage | dashi | wasabi oil

coriander infused sweet ponzu | lime | jalapeno kosho

sesame | chives | white-soy dressing

ginger dashi | nori

sashimi | masago | tempura crunch | soba noodles | lettuce yuzu dressing

sansho | shiitake | wakame | shiso dressing

eggplant | den miso

fried tofu | tentsuyu | bonito threads

tentsuyu | daikon | ginger

chilli ponzu

pork prawn | ginger soy

spicy miso | preserved lemon mayonnaise

yuzu | chilli mayonnaise

silken tofu | shiitake broth

tentsuyu | japanese tartare sauce

dashi butter

den miso | pickles

burnt spring onions | shiitake

ginger | koji | okinawa glaze

ginger | yuzu | shimeji mushroom

baby gem lettuce | pickles | confit garlic | ssam sauce

lotus root chips | yakiniku tare | ponzu

radicchio | gem | wakame | endive | wafu dressing

cucumber | shiso leaf | shiso dressing

hot peanut oil | bonito | onsen egg

yukari | white pepper | kombu | bonito

tare | dancing bonito

cucumber | bonito threads | japanese mayonnaise

shiso | sweet soy glazed | mayonnaise

shiso | pickled daikon | tempura crunch | chilli threads

su miso chive | cucumber | tobiko

wasabi furikake | tamago yaki

pickled cucumber | tobiko | finger lime

avocado | sweet soy reduction

prawn tempura | cucumber | tobiko

braised eggplant tempura | pickled radish | shiitake | furikake

nori crisps | hiramasa kingfish | grass fed beef tataki | popcorn shrimp | miso glazed 'G51 toothfish' | house salad | bo ssam | miso soup | chef's choice dessert

white soy snapper | shumai | nasu dengaku | chicken yakitori | seasonal white fish tempura | corn spicy tuna makimono | miso | ice cream

Lunch bento box only available from 12pm - 3pm

salted 70% south american chocolate mousse | caramelised white chocolate | sesame ice cream

yuzu | strawberry | peanuts

green tea | coffee | black sesame | caramelised puff pastry

delicate chocolate cake | raspberry kanten | raspberry sorbet honeycomb

umeshu granita | cherry blossom textures of spring

ketel one | kahlua | espresso coffee | vanilla

Shochu | hazelnut liqueur | fresh coffee | condensed milk nutmeg

a very special extra aged 100% ume plum umeshu

a rich blend of ume infused dark rum dark sugar a perfect digestive

selection of 3x15ml japanese whiskies

Served straight up. Your choice of Rockpool Dry Gin or Grey Goose vodka, with pickled ginger Junmai Daiginjo Sake, dry vermouth, garnished with a cucumber ribbon

Served over ice. Japanese shochu, rose lychees shaken with vanilla fresh lime

Served over ice. Choya umeshu, fresh strawberries cranberry juice, shaken with passionfruit lime

Served over ice. Muddled cucumber jalapeno, Tanqueray gin Yuzu sake, shaken with freshly squeezed lemon juice elderflower

Served over ice. Four Pillars Bloody Shiraz gin, Grand Marnier, lemon, sugar and egg whites

Served over ice. Tanqueray gin, lavender syrup, grapefruit juice, tonic water

Served short over a matcha ice cube. Buffalo Trace bourbon stirred with lapsang carbon syrup, citrus bitters, served over matcha ice in a smoke filled decanter

Served short over ice. Bulleit Rye whisky, winter spiced pear syrup, bitters

Served short, over ice. Johnnie Walker Black Label whisky, apple juice, beetroot puree, lemon, sugar and egg whites

Served over block ice with a twist. Campari, Tanqueray gin, Choya Organic umeshu, yuzu and cardamom bitters

Served hot, straight up. Goslings black seal rum, Le Birlou apple hazelnut liquor, ginger and Bonsoy soy milk

Served over ice. Patron Silver Tequila, lime juice, agave matcha syrup, served with salt rim

Served over ice. A combination of muddled strawberries, blueberries, pineapple, cranberry yuzu juice

Served over ice. Cloudy apple juice, elderflower cordial, lime juice, lime cordial

Served over ice. Refreshing mix of yuzu juice, mint, soda

A spectacular stout with a strong espresso character, notes of vanilla currants, made with real coffee beans

Deep Amber in colour Beniaka is a unique brew made from sweet potatoes, caramel and soft malt notes

Medium bodied wheat beer, refreshing with exquisite notes of banana and cloves

Medium bodied crisp with caramel orange notes balanced with moderate bitterness

Slightly generous rich on the palate. This elegant sake finishes dry and clean

Clean, smooth, soft mellow

Beautiful Nashi pear fragrance with a big impact at the first sip

Vibrant fragrances with slight acidity and elegant finish

Medium bodied, bold fruit rice notes

Strawberry flowers with an exquisite structure

Great balance of rich umami fresh, fruity flavours

Zesty citrus characters, with a soft texture a clean, dry finish

As light as a feather, this Sake is clean and refreshing with just the faintest touch of sweetness

Zingy zesty with a fine crisp palate

Refined and slightly cloudy with notes of fresh yuzu, almonds Jasmine rice

Dry with rich rice flavours and crisp finish

Light, dry crisp flavoured, soft clean

Spicy aromas, rich complex palate with a crisp long finish

Elegancy in aroma full in flavour

Semi-sweet with distinct roasted, nutty flavour

Rich, with great balance of fruit acidity with light smooth on the finish

Light umami on the palate, with clean and crisp finish

Subtle fruit notes with dry finish

Full fresh aroma of yuzu A zesty little number enjoyed both hot or cold

Key Ingredient: Barley

Key Ingredient: Barley

Key Ingredient: Sweet potato

naturally sweet yet refreshing; delicious with ice soda

a very special extra aged 100% Ume plum umeshu, best served over ice

Deliciously rich blend of Ume infused dark rum, dark sugar a hint of balsamic. Perfect for an after dinner digestive

a deep coloured umeshu with notes of peach mint a fantastic balance of sweet sour

the best Japanese green tea leaves are picked from Kyoto infused for a smooth green tea flavour

wonderfully rich umeshu which uses only organic produce including its Ume plums from Wakayama

sesame | chives | white-soy dressing

chilli ponzu

eggplant | den miso

koji | spicy ponzu

tentsuyu | japanese tartare sauce

yukari | white pepper | kombu | bonito

shiso | pickled daikon | tempura crunch | chilli threads

tofu | spring onion | wakame | sansho pepper

lightly salted soy beans in the pod | nori powder

grilled eggplant | den miso

chilli bean mayonnaise

burnt spring onions

tuna | kingfish | green onion | sesame dressing

coriander infused sweet ponzu | lime | jalapeno kosho

sansho | shiitake | wakame | shiso dressing

yuzu | chilli mayonnaise

den miso | pickles

radicchio | gem | wakame | endive | wafu dressing

baby gem lettuce | pickles | confit garlic | ssam sauce

tofu | spring onion | sansho | wakame

akami

shake

shake toro

hamachi

unagi

ebi

tai

ikura

hotate

tobiko

tamago

soy beans | nori powder

spring onion | sansho | wakame

wakame | ginger | finger lime | tobiko

tuna | kingfish | green onion | shichimi sesame dressing

soy | trout roe | shichimi | kombu cracker

miso yuan

yuzu soy | baby coriander

den miso | rice cracker

fried leek | spicy ponzu

kimchi | tare

cabbage | dashi | wasabi oil

coriander infused sweet ponzu | lime | jalapeno kosho

sesame | chives | white-soy dressing

ginger dashi | nori

sashimi | masago | tempura crunch | soba noodles | lettuce yuzu dressing

sansho | shiitake | wakame | shiso dressing

eggplant | den miso

fried tofu | tentsuyu | bonito threads

tentsuyu | daikon | ginger

chilli ponzu

pork & prawn | ginger soy

spicy miso | preserved lemon mayonnaise

yuzu | chilli mayonnaise

silken tofu | shiitake broth

tentsuyu | japanese tartare sauce

dashi butter

den miso | pickles

burnt spring onions | shiitake

ginger | koji | okinawa glaze

ginger | yuzu | shimeji mushroom

baby gem lettuce | pickles | confit garlic | ssam sauce

lotus root chips | yakiniku tare | ponzu

radicchio | gem | wakame | endive | wafu dressing

cucumber | shiso leaf | shiso dressing

hot peanut oil | bonito | onsen egg

yukari | white pepper | kombu | bonito

tare | dancing bonito

cucumber | bonito threads | japanese mayonnaise

shiso | sweet soy glazed | mayonnaise

shiso | pickled daikon | tempura crunch | chilli threads

su miso chive | cucumber | tobiko

wasabi furikake | tamago yaki

pickled cucumber | tobiko | finger lime

avocado | sweet soy reduction

prawn tempura | cucumber | tobiko

braised eggplant tempura | pickled radish | shiitake | furikake

nori crisps | hiramasa kingfish | grass fed beef tataki | popcorn shrimp | miso glazed 'G51 toothfish' | house salad | bo ssam | miso soup | chef's choice dessert

white soy snapper | shumai | nasu dengaku | chicken yakitori | seasonal white fish tempura | corn spicy tuna makimono | miso | ice cream

Lunch bento box only available from 12pm - 3pm

salted 70% south american chocolate mousse | caramelised white chocolate | sesame ice cream

yuzu | strawberry | peanuts

green tea | coffee | black sesame | caramelised puff pastry

delicate chocolate cake | raspberry kanten | raspberry sorbet honeycomb

umeshu granita | cherry blossom textures of spring

ketel one | kahlua | espresso coffee | vanilla

Shochu | hazelnut liqueur | fresh coffee | condensed milk & nutmeg

a very special extra aged 100% ume plum umeshu

a rich blend of ume infused dark rum & dark sugar a perfect digestive

selection of 3x15ml japanese whiskies

Served straight up. Your choice of Rockpool Dry Gin or Grey Goose vodka, with pickled ginger Junmai Daiginjo Sake, dry vermouth, garnished with a cucumber ribbon

Served over ice. Japanese shochu, rose & lychees shaken with vanilla & fresh lime

Served over ice. Choya umeshu, fresh strawberries & cranberry juice, shaken with passionfruit & lime

Served over ice. Muddled cucumber & jalapeno, Tanqueray gin & Yuzu sake, shaken with freshly squeezed lemon juice & elderflower

Served over ice. Four Pillars Bloody Shiraz gin, Grand Marnier, lemon, sugar and egg whites

Served over ice. Tanqueray gin, lavender syrup, grapefruit juice, tonic water

Served short over a matcha ice cube. Buffalo Trace bourbon stirred with lapsang & carbon syrup, citrus bitters, served over matcha ice in a smoke filled decanter

Served short over ice. Bulleit Rye whisky, winter spiced pear syrup, bitters

Served short, over ice. Johnnie Walker Black Label whisky, apple juice, beetroot puree, lemon, sugar and egg whites

Served over block ice with a twist. Campari, Tanqueray gin, Choya Organic umeshu, yuzu and cardamom bitters

Served hot, straight up. Goslings black seal rum, Le Birlou apple & hazelnut liquor, ginger and Bonsoy soy milk

Served over ice. Patron Silver Tequila, lime juice, agave matcha syrup, served with salt rim

Served over ice. A combination of muddled strawberries, blueberries, pineapple, cranberry & yuzu juice

Served over ice. Cloudy apple juice, elderflower cordial, lime juice, lime cordial

Served over ice. Refreshing mix of yuzu juice, mint, & soda

A spectacular stout with a strong espresso character, notes of vanilla & currants, made with real coffee beans

Deep Amber in colour Beniaka is a unique brew made from sweet potatoes, caramel and soft malt notes

Medium bodied wheat beer, refreshing with exquisite notes of banana and cloves

Medium bodied & crisp with caramel & orange notes balanced with moderate bitterness

Slightly generous & rich on the palate. This elegant sake finishes dry and clean

Clean, smooth, soft & mellow

Beautiful Nashi pear fragrance with a big impact at the first sip

Vibrant fragrances with slight acidity and elegant finish

Medium bodied, bold fruit & rice notes

Strawberry flowers with an exquisite structure

Great balance of rich umami & fresh, fruity flavours

Zesty citrus characters, with a soft texture & a clean, dry finish

As light as a feather, this Sake is clean and refreshing with just the faintest touch of sweetness

Zingy & zesty with a fine crisp palate

Refined and slightly cloudy with notes of fresh yuzu, almonds & Jasmine rice

Dry with rich rice flavours and crisp finish

Light, dry & crisp flavoured, soft & clean

Spicy aromas, rich & complex palate with a crisp long finish

Elegancy in aroma & full in flavour

Semi-sweet with distinct roasted, nutty flavour

Rich, with great balance of fruit & acidity with light & smooth on the finish

Light umami on the palate, with clean and crisp finish

Subtle fruit notes with dry finish

Full & fresh aroma of yuzu A zesty little number enjoyed both hot or cold

Key Ingredient: Barley

Key Ingredient: Barley

Key Ingredient: Sweet potato

naturally sweet yet refreshing; delicious with ice & soda

a very special extra aged 100% Ume plum umeshu, best served over ice

Deliciously rich blend of Ume infused dark rum, dark sugar & a hint of balsamic. Perfect for an after dinner digestive

a deep coloured umeshu with notes of peach & mint a fantastic balance of sweet & sour

the best Japanese green tea leaves are picked from Kyoto & infused for a smooth green tea flavour

wonderfully rich umeshu which uses only organic produce including its Ume plums from Wakayama