미즈미 - 윈 라스베가스

New Zealand alpine salmon, spicy radish relish, dehydrated shiso, ponzu

Japanese yellowtail, sansho powder, yuzu pepper, ponzu

Avocado purée, sweet soy, Japanese 'Yumepirika' rice

Gobo, takuwan, celery, asparagus, parsley purée, lobster aïoli

O-toro, chu-toro, akami, torotaku, kizami wasabi, shiso, daiginjo shoyu

Sweet mayo, masago arare, sesame soy paper

Seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauce

Miso pickled burdock, lemon mayo, cucumber, mandarin crisp

Pickled miyoga, mitsuba, sesame

11 premium selections of nigiri

Ossetra caviar, Himalayan pink salt, yuzu kosho

Japanese karashi mustard

trio of ponzu sauces, shio konbu, crispy shallots, shiso

salmon roe, watermelon radish, shio konbu, sesame, white shoyu lime dressing

cold somen noodles, yuzu dashi gelée

ponzu, shiso

emulsified ponzu, soy marinated garlic, rice cracker

fatty tuna belly, Ossetra caviar, truffle tsukudani

Kobe beef, Hokkaido uni, Ossetra caviar

chef’s daily selection of premium sashimi from Japan (3 pieces of each)

eggplant, heirloom tomatoes, yuzu miso, crispy onions, chives

choice of smoked salt, spicy garlic salt or black truffle salt

yuzu butter, amazu, arare

teardrop tomatoes, sesame seed, spicy garlic dressing

uni, caviar, black truffle, mushroom

Kobe beef, Hokkaido snow beef, Japanese black vinegar soy, spicy mayo

Nopales cactus, red ogo, Tosaka nori

soba noodle, eggplant, tomato, zucchini, wasabi sesame sauce

black tiger shrimp, chicken yakitori, beef tenderloin, shishito peppers, shiitake mushrooms

kinmedai, king crab, tofu, yuba, seasonal mushroom, katsuo dashi

house-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallions

sea bass, shrimp, mitsuba, mushrooms, ichiban-dashi stock

shrimp tempura, poached egg, mushrooms, kamaboko

Japanese wild snapper, red chili infused vinegar, cilantro grapefruit salad

panko crusted red crab, truffle spicy mayo, wild black truffle

black tiger prawns, seasonal vegetables, tentsuyu

sweet potatoes, asparagus, seasonal mushrooms, onions, tentsuyu

crispy battered Maine lobster, apple aïoli, mitsuba salad

grilled shishito with yuzu, crispy layered potato, red miso tare

sweet miso glaze, pickled cucumber, hajikami

wasabi pepper sauce, shiitake mushroom, capers, nanohana

pasture raised organic chicken breast, bok choy, baby onions

black truffle, pickled yellow radish, spring onion, slow cooked egg, green peas

eggplant, takuwan, cucumber, avocado, aonori, vegan spicy mayo, sweet soy

burdock root, seasoned fried tofu, pickled gourd, avocado, cucumber, shiitake mushroom, takuwan

firm tofu, avocado, vegan spicy mayo, arare crackers

vegetable tempura, mushroom, vegetable dashi

teardrop tomatoes, sesame seed, spicy garlic dressing

Nopales cactus, red ogo, Tosaka nori

soba noodle, eggplant, tomato, zucchini, wasabi sesame sauce

sweet potatoes, asparagus, seasonal mushrooms, onions, tentsuyu

eggplant, heirloom tomatoes, yuzu miso, crispy onions, chives