가든즈 오브 아빌라

Fried and served with garlic aioli, Central Coast Creamery goat cheese crumbles, toasted almonds and a balsamic glaze.

Morro Bay oyster mushrooms in a Cajun buttermilk batter and deep fried. Served with a Siracha aioli.

Central Coast Creamery assorted cheeses, fresh fruit, honeycomb, Prosciutto Di Parma, local Alle-Pia salami house crostini.

With housemade tomato and pesto sauce, Parmesan and mozzarella cheese, finished with arugula, extra virgin olive oil and balsamic glaze.

Jumbo white shrimp coated in Lucky Day IPA beer batter and panko breadcrumbs. Served with a cured Moroccan lemon aioli.

Potato fries tossed with fresh garlic and herbs, Parmesan cheese with a side of house aioli.

Salmon, shrimp, crab and clams in a rich creamy house chowder.

Certified Angus beef patty, applewood smoked bacon, avocado, white cheddar cheese, lettuce, tomato and Thousand Island on Pan d’ Oro brioche bun. Served with fries or house salad.

Vegan Patty, veganaise, Daiya cheese, avocado, tomato, arugula on gluten free bun. Served with French fries or house salad.

Whole grain mustard, garlic aioli, local Alle-Pia salami, Prosciutto di Parma, lettuce, tomato, red onion and gruyere cheese. Served with fries or house salad.

Turkey, applewood smoked bacon, swiss cheese, tomatoes, red onion on sourdough bread with a Thousand Island dressing. Served with fries or house salad.

Chicken breast, panko crusted, sliced tomato, arugula, pickled red onions, jalapeno sour cream on Pan d’ Oro brioche bun. Served with French fries or house salad.

Stir fried chicken with mixed seasonal vegetables, sesame seeds, garlic, ginger, and soy sauce. Served over jasmine rice.

Sautéed jumbo white shrimp, pancetta, peas, housemade fettuccini pasta. Served with a lemon garlic cream and baby spinach.

10 oz. Rib Eye Steak grilled and sliced over garlic fries, topped with balsamic glaze and blue cheese.

Salmon, quinoa, cucumbers, carrots, asparagus, arugula. Finished with a avocado sesame ginger dressing and a poached egg.

Housemade corn tortillas, Mexican white shrimp, cabbage, salsa verde and cilantro cream.

Crisp Asian pear and fresh local arugula tossed in a lemon vinaigrette with dried cranberries and pepitas. Finished with Central Coast Creamery goat cheese.

Roasted beets, applewood smoked bacon, spinach, aged Parmesan cheese, poached egg and wholegrain mustard pistachio vinaigrette.

Tossed with toasted almonds, aged Parmesan cheese, shaved radish, Honey Crisp apple and carrots with a creamy lemon pear dressing.

Little Gem lettuce with heirloom cherry tomatoes, avocado, croutons, Parmesan cheese and our housemade dressing.

Served with candied bacon fresh whipped cream.

Dense, rich and extra delicious.

Coffee soaked lady fingers, cocoa and fresh whipped mascarpone cream.

Fried and served with garlic aioli, Central Coast Creamery goat cheese crumbles, toasted almonds and a balsamic glaze.

Morro Bay oyster mushrooms in a Cajun buttermilk batter and deep fried. Served with a Siracha aioli.

Central Coast Creamery assorted cheeses, fresh fruit, honeycomb, Prosciutto Di Parma, local Alle-Pia salami house crostini.

With housemade tomato and pesto sauce, Parmesan and mozzarella cheese, finished with arugula, extra virgin olive oil and balsamic glaze.

Jumbo white shrimp coated in Lucky Day IPA beer batter and panko breadcrumbs. Served with a cured Moroccan lemon aioli.

Salmon, shrimp, crab and clams in a rich creamy house chowder.

Crisp Asian pear and fresh local arugula tossed in a lemon vinaigrette with dried cranberries and pepitas. Finished with Central Coast Creamery goat cheese.

Little Gem lettuce with heirloom cherry tomatoes, avocado, croutons, Parmesan cheese and our housemade dressing.

Tossed with toasted almonds, aged Parmesan cheese, shaved radish, Honey Crisp apple and carrots with a creamy lemon pear dressing.

Roasted beets, applewood smoked bacon, spinach, aged Parmesan cheese, poached egg and wholegrain mustard pistachio vinaigrette.

Grilled Skuna Bay salmon with creamy herb polenta, roasted carrots, radish and asparagus. Served over a lemon garlic aioli and finished with a watercress arugula, salad with sesame dressing.

U10 Captain Scallops pan seared. Served over mashed potatoes with sautéed Morro Bay mushrooms, spinach and baby carrots. Finished with a lemon butter shallot sauce.

Grilled and topped with a tropical salsa of pineapple, mango, kiwi, red onion, serrano chilis and cilantro. Served with broccolini over a bed of coconut jasmine rice.

Sautéed jumbo white shrimp, pancetta, peas, housemade fettuccini pasta. Served with a lemon garlic cream and baby spinach.

Slow braised beef short rib. Served on a bed of creamy garlic mashed potatoes with sautéed baby carrots and English peas. Finished with J Lohr Cabernet beef jus.

10 oz. Certified Angus filet mignon seasoned and grilled to perfection. Finished with a veal demi-glace, crispy shoe string onions and served with garlic mashed potatoes and sautéed asparagus.

16 oz. Certified Angus ribeye steak topped with a roasted garlic, peppercorn compound butter and served with broccolini, baked potato with sour cream, chives, and bacon.

Mary’s Free Range 10 oz. chicken breast marinated in lemon, garlic, fresh thyme and white wine. Pan seared and finished with truffle oil. Served on a bed of Morro Bay mushroom, pancetta risotto with sautéed baby carrots.

Pan seared and roasted. Served with creamy herb polenta, fingerling potatoes, sautéed baby carrots and spinach. Finished with a honey bourbon Dijon glaze.

Broccolini, asparagus, radish, spinach, fingerling potatoes, garlic, fresh herbs, olive oil over carrot puree.

Certified Angus beef patty, applewood smoked bacon, avocado, white cheddar cheese, lettuce, tomato and Thousand Island on Pan d’ Oro brioche bun. Served with fries or house salad.

Ford's Gin, Fresh Lemon Juice, Raw Honey Syrup, shaken garnished with fresh lemon.

Black Market Rye, Luxardo Cherry Liqueur, Angostura bitters, simple syrup, orange and cherry on the rocks.

Blind Burro Rum, Meyers Rum, Cointreau, orgeat syrup, grenadine, pineapple and orange juice, cherry and a pineapple.

Old Forester Bourbon, Sweet Vermouth, Angostura Bitters, Luxardo cherries.

Monkey Shoulder Whiskey, Drambuie, equal parts, orange twist, on ice.

Jose Cuervo Plata, Cointreau Liqueur, float of Gran Marnier, lime juice and simple syrup.

Hendry's Vodka, Cointreau, lime juice, cranberry juice, orange twist.

Muddled cucumber, lime juice, simple syrup, and soda. Garnished with fresh lime.

Ginger beer, soda, lime juice and grenadine. Garnished with Luxardo cherries.

Pineapple juice, orange juice, orgeat syrup, and grenadine. Garnished with pineapple and a cherry.

(Local) Root Elixer grapefruit jalapeno, agave syrup and lime.

(Local) Root Elixer strawberry lavender with muddled fresh strawberries.

Pineapple juice, ginger beer, and fresh lime juice. Garnished with fresh pineapple.

Served with candied bacon fresh whipped cream.

Coffee soaked lady fingers, cocoa and fresh whipped mascarpone cream.

Dense, rich and extra delicious.

Ham and cheddar cheese. Choose onion, bell peppers or tomatoes. Folded into hash browns with egg as an omelet. Served with a side of fresh fruit and toast.

Stewed pork, mozzarella cheese, sour cream and avocado. Choice of fresh fruit, hash browns or home fry potatoes and toast.

Sautéed asparagus, mushrooms, and peppers. Topped with sliced avocado and pico de gallo. Choice of fresh fruit, hash browns or home fry potatoes and toast.

Two eggs any style, housemade salsa, fresh avocado, queso fresco, black beans and corn tortillas.

2 eggs any style, choice of thick sliced bacon, ham steak or sausage links. Served with fresh fruit, hash browns or home fry potatoes and toast.

Applewood smoked bacon, ham, eggs, potatoes, peppers, onions, avocado and mozzarella. Served with fresh fruit.

Two fried eggs on sourdough. Bacon, avocado, tomatoes, arugula, cheddar cheese. Choice of fresh fruit, hash browns or home fry potatoes.

Corn tortillas pan fried in Chefs 'spicy' salsa roja and scrambled eggs. Finished with queso fresco, avocado and sour cream.

10oz. Ribeye steak with two eggs. Choice of fresh fruit, hash browns or home fry potatoes.

Sautéed spinach, avocados and tomatoes with house hollandaise. Choice of hash browns, home fry potatoes or fresh fruit.

Canadian Bacon & hollandaise. Choice of fruit, hash browns or home fry potatoes.

Housemade crab cake, fresh avocado, spinach, hollandaise. Choice of hash browns, home fry potatoes or fresh fruit.

Applewood smoked bacon, tomatoes, spinach and hollandaise. Choice of fruit, hash browns or home fry potatoes.

House smoked Skuna Bay salmon, smashed avocado, sliced cucumbers, radishes, pickled onions, local arugula, and poppy seeds over sourdough toast.

Fresh smashed avocado, tomatoes, pickled onions, local arugula, shaved radishes, sliced bacon and two fried eggs on sourdough.

House waffle with Mary's Free Range Chicken, orange cinnamon butter, maple syrup and our housemade gravy.

House made buttermilk biscuits with country gravy and a poached egg.

House smoked Skuna Bay salmon, quinoa, cucumbers, carrots, asparagus, arugula, with avocado, sesame ginger dressing and a poached egg.

Greek yogurt with fresh berries, bananas and granola.

Fresh blueberries inside and topped with a homemade blueberry compote with whipped cream and powdered sugar.

Buttermilk pancakes with butter and maple syrup.

Fresh berries, mascarpone whipped cream & powdered sugar.

With fresh blueberries, strawberries and whipped cream.

Fluffy and crispy with bacon bits baked in and served with a maple butter and syrup.

Three flights to include the following: Strawberry Lavender, Cucumber Elderberry and Pineapple Passion fruit. Served paddle style.

Fried and served with garlic aioli, Central Coast Creamery goat cheese crumbles, toasted almonds and a balsamic glaze.

Morro Bay oyster mushrooms in a Cajun buttermilk batter and deep fried. Served with a Siracha aioli.

Central Coast Creamery assorted cheeses, fresh fruit, honeycomb, Prosciutto Di Parma, local Alle-Pia salami & house crostini.

With housemade tomato and pesto sauce, Parmesan and mozzarella cheese, finished with arugula, extra virgin olive oil and balsamic glaze.

Jumbo white shrimp coated in Lucky Day IPA beer batter and panko breadcrumbs. Served with a cured Moroccan lemon aioli.

Potato fries tossed with fresh garlic and herbs, Parmesan cheese with a side of house aioli.

Salmon, shrimp, crab and clams in a rich creamy house chowder.

Certified Angus beef patty, applewood smoked bacon, avocado, white cheddar cheese, lettuce, tomato and Thousand Island on Pan d’ Oro brioche bun. Served with fries or house salad.

Vegan Patty, veganaise, Daiya cheese, avocado, tomato, arugula on gluten free bun. Served with French fries or house salad.

Whole grain mustard, garlic aioli, local Alle-Pia salami, Prosciutto di Parma, lettuce, tomato, red onion and gruyere cheese. Served with fries or house salad.

Turkey, applewood smoked bacon, swiss cheese, tomatoes, red onion on sourdough bread with a Thousand Island dressing. Served with fries or house salad.

Chicken breast, panko crusted, sliced tomato, arugula, pickled red onions, jalapeno sour cream on Pan d’ Oro brioche bun. Served with French fries or house salad.

Stir fried chicken with mixed seasonal vegetables, sesame seeds, garlic, ginger, and soy sauce. Served over jasmine rice.

Sautéed jumbo white shrimp, pancetta, peas, housemade fettuccini pasta. Served with a lemon garlic cream and baby spinach.

10 oz. Rib Eye Steak grilled and sliced over garlic fries, topped with balsamic glaze and blue cheese.

Salmon, quinoa, cucumbers, carrots, asparagus, arugula. Finished with a avocado sesame ginger dressing and a poached egg.

Housemade corn tortillas, Mexican white shrimp, cabbage, salsa verde and cilantro cream.

Crisp Asian pear and fresh local arugula tossed in a lemon vinaigrette with dried cranberries and pepitas. Finished with Central Coast Creamery goat cheese.

Roasted beets, applewood smoked bacon, spinach, aged Parmesan cheese, poached egg and wholegrain mustard pistachio vinaigrette.

Tossed with toasted almonds, aged Parmesan cheese, shaved radish, Honey Crisp apple and carrots with a creamy lemon pear dressing.

Little Gem lettuce with heirloom cherry tomatoes, avocado, croutons, Parmesan cheese and our housemade dressing.

Served with candied bacon & fresh whipped cream.

Dense, rich and extra delicious.

Coffee soaked lady fingers, cocoa and fresh whipped mascarpone cream.

Fried and served with garlic aioli, Central Coast Creamery goat cheese crumbles, toasted almonds and a balsamic glaze.

Morro Bay oyster mushrooms in a Cajun buttermilk batter and deep fried. Served with a Siracha aioli.

Central Coast Creamery assorted cheeses, fresh fruit, honeycomb, Prosciutto Di Parma, local Alle-Pia salami & house crostini.

With housemade tomato and pesto sauce, Parmesan and mozzarella cheese, finished with arugula, extra virgin olive oil and balsamic glaze.

Jumbo white shrimp coated in Lucky Day IPA beer batter and panko breadcrumbs. Served with a cured Moroccan lemon aioli.

Salmon, shrimp, crab and clams in a rich creamy house chowder.

Crisp Asian pear and fresh local arugula tossed in a lemon vinaigrette with dried cranberries and pepitas. Finished with Central Coast Creamery goat cheese.

Little Gem lettuce with heirloom cherry tomatoes, avocado, croutons, Parmesan cheese and our housemade dressing.

Tossed with toasted almonds, aged Parmesan cheese, shaved radish, Honey Crisp apple and carrots with a creamy lemon pear dressing.

Roasted beets, applewood smoked bacon, spinach, aged Parmesan cheese, poached egg and wholegrain mustard pistachio vinaigrette.

Grilled Skuna Bay salmon with creamy herb polenta, roasted carrots, radish and asparagus. Served over a lemon garlic aioli and finished with a watercress arugula, salad with sesame dressing.

U10 Captain Scallops pan seared. Served over mashed potatoes with sautéed Morro Bay mushrooms, spinach and baby carrots. Finished with a lemon butter shallot sauce.

Grilled and topped with a tropical salsa of pineapple, mango, kiwi, red onion, serrano chilis and cilantro. Served with broccolini over a bed of coconut jasmine rice.

Sautéed jumbo white shrimp, pancetta, peas, housemade fettuccini pasta. Served with a lemon garlic cream and baby spinach.

Slow braised beef short rib. Served on a bed of creamy garlic mashed potatoes with sautéed baby carrots and English peas. Finished with J Lohr Cabernet beef jus.

10 oz. Certified Angus filet mignon seasoned and grilled to perfection. Finished with a veal demi-glace, crispy shoe string onions and served with garlic mashed potatoes and sautéed asparagus.

16 oz. Certified Angus ribeye steak topped with a roasted garlic, peppercorn compound butter and served with broccolini, baked potato with sour cream, chives, and bacon.

Mary’s Free Range 10 oz. chicken breast marinated in lemon, garlic, fresh thyme and white wine. Pan seared and finished with truffle oil. Served on a bed of Morro Bay mushroom, pancetta risotto with sautéed baby carrots.

Pan seared and roasted. Served with creamy herb polenta, fingerling potatoes, sautéed baby carrots and spinach. Finished with a honey bourbon Dijon glaze.

Broccolini, asparagus, radish, spinach, fingerling potatoes, garlic, fresh herbs, olive oil over carrot puree.

Certified Angus beef patty, applewood smoked bacon, avocado, white cheddar cheese, lettuce, tomato and Thousand Island on Pan d’ Oro brioche bun. Served with fries or house salad.

Ford's Gin, Fresh Lemon Juice, Raw Honey Syrup, shaken & garnished with fresh lemon.

Black Market Rye, Luxardo Cherry Liqueur, Angostura bitters, simple syrup, orange and cherry on the rocks.

Blind Burro Rum, Meyers Rum, Cointreau, orgeat syrup, grenadine, pineapple and orange juice, cherry and a pineapple.

Old Forester Bourbon, Sweet Vermouth, Angostura Bitters, Luxardo cherries.

Monkey Shoulder Whiskey, Drambuie, equal parts, orange twist, on ice.

Jose Cuervo Plata, Cointreau Liqueur, float of Gran Marnier, lime juice and simple syrup.

Hendry's Vodka, Cointreau, lime juice, cranberry juice, orange twist.

Muddled cucumber, lime juice, simple syrup, and soda. Garnished with fresh lime.

Ginger beer, soda, lime juice and grenadine. Garnished with Luxardo cherries.

Pineapple juice, orange juice, orgeat syrup, and grenadine. Garnished with pineapple and a cherry.

(Local) Root Elixer grapefruit & jalapeno, agave syrup and lime.

(Local) Root Elixer strawberry lavender with muddled fresh strawberries.

Pineapple juice, ginger beer, and fresh lime juice. Garnished with fresh pineapple.

Served with candied bacon & fresh whipped cream.

Coffee soaked lady fingers, cocoa and fresh whipped mascarpone cream.

Dense, rich and extra delicious.