텐푸라 키세츠요리 시로운 마코토
天ぷら季節料理 白雲 まこと / Tempura Seasonal Cuisine Hakkoun Makoto
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
색다른 텐푸라를 쾌적한 공간에서 즐기다
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일본사용자 평가3.25(1건)리뷰
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Think about the four seasons and eat the four seasons. Taste such Japanese traditions. We will bring you the freshest ingredients and hearty, true taste of Japan. The photo is an image only.
Think about the four seasons and eat the four seasons. Taste such Japanese traditions. We will bring you the freshest ingredients and hearty, true taste of Japan. The photo is an image only.
Think about the four seasons and eat the four seasons. Taste such Japanese traditions. We will bring you the freshest ingredients and hearty, true taste of Japan. The photo is an image only.
Enjoy Bonse mackerel caught on Bonse Island in the Kajishima Islands as shabu-shabu. The rich umami and sweet flavor of Bonse mackerel are enhanced by dipping it in broth and adding yuzu pepper. *The photo is an example of a course.
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