후에릭스

6 oysters, 6 prawns, 2 Alaskan crab legs, 2 bugs

1/2 lobster, 12 oysters, 6 prawns, 2 Alaskan crab legs, 2 bugs

tomato, saffron, and white wine with grilled ciabatta

espelette chips, ginger and avocado

grilled brioche, asparagus, and cucumber salad

with onion puree, rocket and walnuts

prawn, eggplant, quinoa and pickled beetroot

with pickled vegetables and grilled sourdough

with currant relish, cornichons and toasted brioche

with brandy soaked prunes, grilled organic sourdough and cornichons

with zucchini, tomato and almonds, Woodside goats curd and basil

grilled sweetcorn, sauce vierge and basil

grilled baby cos with, nicoise vinaigrette and semi dried tomatoes

sauce soubise, crushed peas and marjoram

savoy cabbage, snow peas and sauce charcutiere

rocket, iceberg and lemon vinaigrette

herb crust, pomme puree, caramalised onion and rosemary jus

and red wine jus, Pasture fed sirloin 280gr with herb butter

with snail and red wine butter

eye, triple cooked pomme pont neuf, Bordelaise sauce and sautéed mushrooms (40min, for two) - Dinner Only

with tomato and green beans

with sweet mustard and parsley

spring onion, goats cheese and mint

avocado, feta, and quinoa salad, sesame and pumpkin seeds

with tarragon and shallot mayonaise

vanilla ice cream, salted caramel and hot chocolate sauce

with coconut sorbet

with coffee mousse caramelised hazelnuts and cocoa nib tuile

summer berries and raspberry sorbet

with calvados crème fraîche and cinnamon ice cream (for two)

with pistachio dacquoise, poached rhubarb and yoghurt ice cream

6 oysters, 6 prawns, 2 Alaskan crab legs, 2 bugs

1/2 lobster, 12 oysters, 6 prawns, 2 Alaskan crab legs, 2 bugs

tomato, saffron, and white wine with grilled ciabatta

espelette chips, ginger and avocado

grilled brioche, asparagus, and cucumber salad

with onion puree, rocket and walnuts

prawn, eggplant, quinoa and pickled beetroot

with pickled vegetables and grilled sourdough

with currant relish, cornichons and toasted brioche

with brandy soaked prunes, grilled organic sourdough and cornichons

with zucchini, tomato and almonds, Woodside goats curd and basil

grilled sweetcorn, sauce vierge and basil

grilled baby cos with, nicoise vinaigrette and semi dried tomatoes

sauce soubise, crushed peas and marjoram

savoy cabbage, snow peas and sauce charcutiere

rocket, iceberg and lemon vinaigrette

herb crust, pomme puree, caramalised onion and rosemary jus

and red wine jus, Pasture fed sirloin 280gr with herb butter

with snail and red wine butter

eye, triple cooked pomme pont neuf, Bordelaise sauce and sautéed mushrooms (40min, for two) - Dinner Only

with tomato and green beans

with sweet mustard and parsley

spring onion, goats cheese and mint

avocado, feta, and quinoa salad, sesame and pumpkin seeds

with tarragon and shallot mayonaise

vanilla ice cream, salted caramel and hot chocolate sauce

with coconut sorbet

with coffee mousse caramelised hazelnuts and cocoa nib tuile

summer berries and raspberry sorbet

with calvados crème fraîche and cinnamon ice cream (for two)

with pistachio dacquoise, poached rhubarb and yoghurt ice cream