히요시야

Traditional Japanese-style ramen with chashu, menma, and nori in a classic dashi broth

Ramen (Half Boiled Egg, Char Siu, Bamboo Shoots, Seaweed, Green Vegetables, White Negi)

Special Ramen (Simmered Egg, Char Siu, Bamboo Shoots, White Negi, etc.)

Chaashu Ramen (Chaashu, Menma, Greens)

Negiramen (Chopped Green Onions, Half Boiled Egg, Sliced Char Siu)

Negi Chashu Ramen (Chopped Green Onions and Chashu)

Tsukemen (Refreshing with freshly squeezed lemon. Regular or spicy)

Chilled Ramen (Limited to May to September. Both noodles and soup are cold and refreshing)

Ramen (Half Boiled Egg, Char Siu, Wakame, Menma, Greens, Green Onion)

Special Ramen (Simmered Egg, Char Siu, Wakame, Menma, Vegetables, and more)

Chaashu Ramen (Chaashu, Menma, Vegetables)

Negiramen (Chopped Green Onions, Half Boiled Egg, Sliced Char Siu)

Negi Chashu Ramen (Chopped Green Onions and Chashu)

Ramen (Half Boiled Egg, Char Siu, Wakame Seaweed, Menma Bamboo Shoots, Greens, Green Onions)

Stamina Ramen (Char Siu, Menma, Fried Garlic, and more)

Cheese Ramen (Parmesan Cheese, Green Onion, Char Siu)

Chaashu Ramen (Chaashu, Menma, Greens)

Negiramen (Chopped Green Onions, Half Boiled Egg, Sliced Char Siu)