이자카야 에가쵸
イザカヤ エガチョ / IZAKAYA EGACHO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
따뜻한 수제 요리와 엄선된 일본 술
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You can enjoy the spring season to the fullest with dishes such as "5 kinds of spring vegetables in an assortment" and "whole fish stewed in a pot"! The menu includes a variety of dishes with gorgeous seasonal ingredients, such as "5 kinds of spring vegetables" and "Simmered seasonal fish", which were purchased on the day. We have a coupon to support the manager. Upstairs and downstairs can be rented out for a maximum of 20 people per floor.
A full and satisfying variety of dishes! Direct from Toyosu! Purchased every day! We offer a variety of dishes such as "3 kinds of fresh fish platter" and "5 kinds of banzai platter," which are made with seasonal ingredients and can be enjoyed with a drink. We have a coupon to support the manager. Upstairs and downstairs can be rented out for a maximum of 20 people per floor.
Continuously added since the founding. Infused with seasonal fruits.
A unique blend of citrus!! The recipe is a company secret!?
Junmai
Unfiltered Junmai
Honjozo Namamoto Dry
Super Spicy
Black Oolong Tea, Shizuoka Green Tea, Corn Tea, Hojicha
A signature dish since the establishment's inception! Pairs well with drinks, very enjoyable♪
A generous assortment using seasonal vegetables! Start with this! It's too good to be true!
Perfect for the finish, made with plenty of crab broth!! In rice porridge!!
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