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Osaka-style kushikatsu! We use only the best ingredients and put great care into our panko, batter, oil, and sauce for our kushikatsu. Enjoy our meticulously crafted skewers! And of course, double dipping is strictly prohibited!

We are particular about how we fry our skewers, and we repeat studying, effort, and pursuit until we become a kushi-katsu master! Please enjoy the kushi-katsu that we confidently made for our customers.

We can offer this price because you can bring in any drinks you want ＼(^o^)／You can go buy drinks when you run out! If you have extra drinks, you can keep them! You will surely be satisfied with a low-budget banquet ＼(＼)＼(＼)＼(＼)＼.

Kasu udon is a delicious udon dish made by mixing exquisite broth and oil kasu without using any synthetic dashi. In Osaka, it is so popular that it can be said that kasu udon is a must-have dish. Moreover, it is rich in collagen, making it popular among women as well.

A dish made with simmered beef tendons and konjac, flavored with white miso and a hint of ginger. It is a specialty that is cooked slowly over time and is our pride and joy ♪

This okonomiyaki is finished fluffy with homemade sweet sauce and sauce entwined with umami ♬

Osaka squid pancake is a dish where squid is wrapped in egg and topped with sauce before eating ♪

One of Nanitomo's most popular dishes, 'Tebasaki Karaage', is a delicious dish that is carefully fried in a blend of oil with our secret dashi seasoning. Enjoy!

Pork kakuni simmered in special broth for a whole day. Enjoy with white leeks and red chili peppers♪

High repeat rate! Enjoy it with a highball that is chilled to the bone and has a refreshing carbonation!

A popular dish with a high repeat rate following chicken wings!

Just as the name suggests! Please enjoy with homemade ponzu sauce! Perfect as a side dish for drinks ♪

Udon broth is added and rolled up after receiving the order. The finish is fluffy and rich in broth. It is best enjoyed as is, and then you can enjoy the taste even more by adding condiments, etc.

Limited quantity!! It will end as soon as it is sold out that day!

We topped our homemade tofu with stir-fried fresh whitebait that we make at our store. It's a perfect accompaniment for drinks!

The combination with Korean seaweed might become addictive? It transforms again when marinated in soy sauce and Changja♪

Tonpei-yaki is a dish made by wrapping pork belly in a special dashi and egg mixture, covering it with homemade sauce, and finishing it with powdered parsley.

Chilled Tomato: A dish served with homemade dressing and garnished with perilla leaves ♬

When it comes to drinking snacks, it's gotta be soybeans~♩

This is also a classic menu for drinking sake!!

A dish featuring fresh octopus served with homemade ponzu sauce, green onions, and red chili peppers.

Loved by everyone from little kids to grandparents? French fries~♬

Popular with children and adults alike ♬

The most popular pork belly bowl among the staff meals!!

Highly praised by customers who want to eat spicy and hearty!!

Two onigiri made with Kishu Nankou Ume and homemade dashi-flavored okaka