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< Sapporo Black Label >

<Sapporo Premium Alcohol-Free>

Gin and tonic water

Gin and Ginger Ale

Beer & Ginger Ale

Sparkling wine & cassis

Sparkling wine & orange

White wine & soda

Red wine & ginger ale

Campari & tonic water & grapefruit juice

Origin: Emilia-Romagna Grape Variety: Trebbiano Light body & Dry A spumante produced in an area close to the Adriatic Sea in central Italy, Emilia-Romagna. As the name 'Lars' means 'seagull' in Latin, it has a fresh and refreshing taste. Brut is a dry type with a crisp flavor.

Origin: Grape Variety: Falanghina Light Body & Dry

Region: Puglia Grape Variety: Sauvignon Blanc Medium Body & Slightly Dry

Origin: Friuli Grape Variety: Chardonnay Medium Body & Dry After fermentation, it is aged with the lees for 5 to 6 months. It has a bright straw color, aromas of apple and banana, a refined bouquet of vanilla, and delicate nuances of subtle wood. It has a well-balanced acidity and a pleasant aftertaste.

Region: Piedmont, Grape Variety: Cortese, Medium Body & Slightly Dry

Origin: Grape Variety: Medium Body & Dry

Origin: Tuscany Grape Varieties: Sangiovese, Merlot, Cabernet Sauvignon Medium body & slightly dry A red wine made using the traditional Tuscan method called Governo, where some grapes are dried in the shade and added to the fermented wine for a slow re-fermentation. Produced by the Merini company, which boasts over 300 years of winemaking history, combining traditional methods with modern technology. 'Lilium' means the genus of lilies, inspired by the lily emblem of Florence.

Origin: Grape Variety: Zinfandel Full Body & Slightly Dry

Origin: Sicily Grape Variety: Nerello Mascalese 100% Full-bodied & Dry Ravico is produced from the vineyards of Vayashindi, located adjacent to the northwestern part of Mount Etna in Sicily. The name Ravico is derived from the word lava, meaning lava. The color is a beautiful ruby, with a concentrated flavor that is spicy and rich in complexity, balanced by the vanilla aroma from oak aging.

Origin: Piedmont Grape Variety: Nebbiolo Full-bodied & Dry Nebbiolo, considered the noblest grape in Italy, is sensitive to soil, climate, and environment, and is primarily cultivated in the Piedmont region, producing great red wines. The rich fruit aroma features ripe plums, violets, cinnamon, cloves, and coffee. The supple tannins and balanced acidity are impressive.

Origin: Tuscany Grape Variety: Sangiovese Grosso Full-bodied & Dry La Selvanella, a vineyard owned by the Merini company, is the first Chianti Classico created under the concept of a cru (single vineyard) in Italy. It has a complex aroma with notes of ripe red berries, iris, and violet. The rich flavor has a solid alcohol content and umami, with elegant and long-lasting aftertaste reminiscent of roasted almonds. If stored properly in a cool, dark place, this wine has the potential to age in the bottle for over 10 years.

100％

ICE・HOT

ICE・HOT

100％

100％