가든즈 아름스

Glazed Sausages/Chicken Lollipops/Brave Potatoes

Whitebait/Salt Cod Croquettes/Sweetcorn Fritters

Sweetcorn Fritters/Houmous/Garlic Mushrooms

chilli cucumber dipping sauce

sweet chilli dip

garlic rosemary roasted new potatoes, paprika mayo

homemade tartare sauce

hand-coated in a savoury crumb and deep fried, garlic mayo

honey, chilli sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread pitta

chestnut button mushrooms in lashings of garlic butter, toasted focaccia

set polenta, topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

freshly baked tart with Rosary goats' cheese and tomato onion chutney

ask a team member for today's choice

with chilli cucumber dipping sauce

with malted sourdough croutons, breakfast radish and piccalilli

with malted sourdough croutons and a micro herb radish salad

confit duck, savoy cabbage, potato grilled red onion, topped with a fried egg

wilted greens, creamy buttered mash and classic beurre blanc sauce

creamy gratin potatoes, our homemade orange chutney and rich game sauce

braised Provençale vegetable stew in a rich tomato sauce, with fluffy white long grain rice and a red chimichurri dressing

roasted tomatoes, seasoned new potatoes, green borlotti beans, black olives salsa verde, topped with a poached egg

oven roasted supreme of chicken, crushed new potatoes, French beans with a wild mushroom tarragon cream sauce

with chunky triple cooked chips, homemade tartare sauce and proper mushy peas

8oz* pork loin chop, crispy crackling, spring onion champ, roasted red onion, sage mustard butter and a red wine sauce

our take on the classic Caesar: hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce and shaved cheddar

pan fried scallops on a rich saffron risotto with Parmesan roasted tomatoes

caponata, crushed new potatoes, red wine sauce and salsa verde

with garlic butter, gem lettuce micro cress salad and fries

crusted in cracked black pepper, with creamy gratin potatoes, watercress and creamy peppercorn sauce

two British chuck beef patties double stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British chuck beef patties double stacked with melted Monterey Jack cheese, 'nduja, sautéed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

two crab lobster burgers double stacked and topped with garlic mayo

topped with crumbly feta cheese and a spicy harissa mayo

set coffee cream topped with caramelized walnuts

homemade tart, raspberry coulis and fresh berries

with a gooey chocolate centre mascarpone

homemade meringue, red berries whipped vanilla cream

the nostalgic pud, just like you had at school (actually, we think ours is much better!) served with creamy Madagascan Vanilla ice cream

Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, water biscuits, grapes, celery and quince jelly

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet, Mango Sorbet

Brewer's Malt Ice Cream, Dorset Honey Frozen Yoghurt, Dorset Pear Sorbet

Glazed Sausages/Chicken Lollipops/Brave Potatoes

Whitebait/Salt Cod Croquettes/Sweetcorn Fritters

Sweetcorn Fritters/Houmous/Garlic Mushrooms

chilli & cucumber dipping sauce

sweet chilli dip

garlic & rosemary roasted new potatoes, paprika mayo

homemade tartare sauce

hand-coated in a savoury crumb and deep fried, garlic mayo

honey, chilli & sesame seeds

deep fried and seasoned with salt, garlic mayo

garlic flatbread & pitta

chestnut & button mushrooms in lashings of garlic butter, toasted focaccia

set polenta, topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing

pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo

freshly baked tart with Rosary goats' cheese and tomato & onion chutney

ask a team member for today's choice

with chilli & cucumber dipping sauce

with malted sourdough croutons, breakfast radish and piccalilli

with malted sourdough croutons and a micro herb & radish salad

confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg

wilted greens, creamy buttered mash and classic beurre blanc sauce

creamy gratin potatoes, our homemade orange chutney and rich game sauce

braised Provençale vegetable stew in a rich tomato sauce, with fluffy white long grain rice and a red chimichurri dressing

roasted tomatoes, seasoned new potatoes, green & borlotti beans, black olives & salsa verde, topped with a poached egg

oven roasted supreme of chicken, crushed new potatoes, French beans with a wild mushroom & tarragon cream sauce

with chunky triple cooked chips, homemade tartare sauce and proper mushy peas

8oz* pork loin chop, crispy crackling, spring onion champ, roasted red onion, sage & mustard butter and a red wine sauce

our take on the classic Caesar: hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce and shaved cheddar

pan fried scallops on a rich saffron risotto with Parmesan & roasted tomatoes

caponata, crushed new potatoes, red wine sauce and salsa verde

with garlic butter, gem lettuce & micro cress salad and fries

crusted in cracked black pepper, with creamy gratin potatoes, watercress and creamy peppercorn sauce

two British chuck beef patties double stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce

two British chuck beef patties double stacked with melted Monterey Jack cheese, 'nduja, sautéed onions and a large helping of paprika mayo

homemade falafel burger topped with grilled red pepper and a spicy harissa mayo

two crab & lobster burgers double stacked and topped with garlic mayo

topped with crumbly feta cheese and a spicy harissa mayo

set coffee cream topped with caramelized walnuts

homemade tart, raspberry coulis and fresh berries

with a gooey chocolate centre & mascarpone

homemade meringue, red berries & whipped vanilla cream

the nostalgic pud, just like you had at school (actually, we think ours is much better!) served with creamy Madagascan Vanilla ice cream

Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, water biscuits, grapes, celery and quince jelly

Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet, Mango Sorbet

Brewer's Malt Ice Cream, Dorset Honey Frozen Yoghurt, Dorset Pear Sorbet