Gardeners Arms
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
Glazed Sausages/Chicken Lollipops/Brave Potatoes
Whitebait/Salt Cod Croquettes/Sweetcorn Fritters
Sweetcorn Fritters/Houmous/Garlic Mushrooms
chilli & cucumber dipping sauce
sweet chilli dip
garlic & rosemary roasted new potatoes, paprika mayo
homemade tartare sauce
hand-coated in a savoury crumb and deep fried, garlic mayo
honey, chilli & sesame seeds
deep fried and seasoned with salt, garlic mayo
garlic flatbread & pitta
chestnut & button mushrooms in lashings of garlic butter, toasted focaccia
set polenta, topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing
pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo
freshly baked tart with Rosary goats' cheese and tomato & onion chutney
ask a team member for today's choice
with chilli & cucumber dipping sauce
with malted sourdough croutons, breakfast radish and piccalilli
with malted sourdough croutons and a micro herb & radish salad
confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg
wilted greens, creamy buttered mash and classic beurre blanc sauce
creamy gratin potatoes, our homemade orange chutney and rich game sauce
braised Provençale vegetable stew in a rich tomato sauce, with fluffy white long grain rice and a red chimichurri dressing
roasted tomatoes, seasoned new potatoes, green & borlotti beans, black olives & salsa verde, topped with a poached egg
oven roasted supreme of chicken, crushed new potatoes, French beans with a wild mushroom & tarragon cream sauce
with chunky triple cooked chips, homemade tartare sauce and proper mushy peas
8oz* pork loin chop, crispy crackling, spring onion champ, roasted red onion, sage & mustard butter and a red wine sauce
our take on the classic Caesar: hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce and shaved cheddar
pan fried scallops on a rich saffron risotto with Parmesan & roasted tomatoes
caponata, crushed new potatoes, red wine sauce and salsa verde
with garlic butter, gem lettuce & micro cress salad and fries
crusted in cracked black pepper, with creamy gratin potatoes, watercress and creamy peppercorn sauce
two British chuck beef patties double stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce
two British chuck beef patties double stacked with melted Monterey Jack cheese, 'nduja, sautéed onions and a large helping of paprika mayo
homemade falafel burger topped with grilled red pepper and a spicy harissa mayo
two crab & lobster burgers double stacked and topped with garlic mayo
topped with crumbly feta cheese and a spicy harissa mayo
set coffee cream topped with caramelized walnuts
homemade tart, raspberry coulis and fresh berries
with a gooey chocolate centre & mascarpone
homemade meringue, red berries & whipped vanilla cream
the nostalgic pud, just like you had at school (actually, we think ours is much better!) served with creamy Madagascan Vanilla ice cream
Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, water biscuits, grapes, celery and quince jelly
Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet, Mango Sorbet
Brewer's Malt Ice Cream, Dorset Honey Frozen Yoghurt, Dorset Pear Sorbet
Glazed Sausages/Chicken Lollipops/Brave Potatoes
Whitebait/Salt Cod Croquettes/Sweetcorn Fritters
Sweetcorn Fritters/Houmous/Garlic Mushrooms
chilli cucumber dipping sauce
sweet chilli dip
garlic rosemary roasted new potatoes, paprika mayo
homemade tartare sauce
hand-coated in a savoury crumb and deep fried, garlic mayo
honey, chilli sesame seeds
deep fried and seasoned with salt, garlic mayo
garlic flatbread pitta
chestnut button mushrooms in lashings of garlic butter, toasted focaccia
set polenta, topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing
pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo
freshly baked tart with Rosary goats' cheese and tomato onion chutney
ask a team member for today's choice
with chilli cucumber dipping sauce
with malted sourdough croutons, breakfast radish and piccalilli
with malted sourdough croutons and a micro herb radish salad
confit duck, savoy cabbage, potato grilled red onion, topped with a fried egg
wilted greens, creamy buttered mash and classic beurre blanc sauce
creamy gratin potatoes, our homemade orange chutney and rich game sauce
braised Provençale vegetable stew in a rich tomato sauce, with fluffy white long grain rice and a red chimichurri dressing
roasted tomatoes, seasoned new potatoes, green borlotti beans, black olives salsa verde, topped with a poached egg
oven roasted supreme of chicken, crushed new potatoes, French beans with a wild mushroom tarragon cream sauce
with chunky triple cooked chips, homemade tartare sauce and proper mushy peas
8oz* pork loin chop, crispy crackling, spring onion champ, roasted red onion, sage mustard butter and a red wine sauce
our take on the classic Caesar: hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce and shaved cheddar
pan fried scallops on a rich saffron risotto with Parmesan roasted tomatoes
caponata, crushed new potatoes, red wine sauce and salsa verde
with garlic butter, gem lettuce micro cress salad and fries
crusted in cracked black pepper, with creamy gratin potatoes, watercress and creamy peppercorn sauce
two British chuck beef patties double stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce
two British chuck beef patties double stacked with melted Monterey Jack cheese, 'nduja, sautéed onions and a large helping of paprika mayo
homemade falafel burger topped with grilled red pepper and a spicy harissa mayo
two crab lobster burgers double stacked and topped with garlic mayo
topped with crumbly feta cheese and a spicy harissa mayo
set coffee cream topped with caramelized walnuts
homemade tart, raspberry coulis and fresh berries
with a gooey chocolate centre mascarpone
homemade meringue, red berries whipped vanilla cream
the nostalgic pud, just like you had at school (actually, we think ours is much better!) served with creamy Madagascan Vanilla ice cream
Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, water biscuits, grapes, celery and quince jelly
Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet, Mango Sorbet
Brewer's Malt Ice Cream, Dorset Honey Frozen Yoghurt, Dorset Pear Sorbet
Glazed Sausages/Chicken Lollipops/Brave Potatoes
Whitebait/Salt Cod Croquettes/Sweetcorn Fritters
Sweetcorn Fritters/Houmous/Garlic Mushrooms
chilli & cucumber dipping sauce
sweet chilli dip
garlic & rosemary roasted new potatoes, paprika mayo
homemade tartare sauce
hand-coated in a savoury crumb and deep fried, garlic mayo
honey, chilli & sesame seeds
deep fried and seasoned with salt, garlic mayo
garlic flatbread & pitta
chestnut & button mushrooms in lashings of garlic butter, toasted focaccia
set polenta, topped with marinated grilled Mediterranean vegetables and a red chimichurri dressing
pan fried in lashings of garlic butter, with malted sourdough bread and garlic mayo
freshly baked tart with Rosary goats' cheese and tomato & onion chutney
ask a team member for today's choice
with chilli & cucumber dipping sauce
with malted sourdough croutons, breakfast radish and piccalilli
with malted sourdough croutons and a micro herb & radish salad
confit duck, savoy cabbage, potato & grilled red onion, topped with a fried egg
wilted greens, creamy buttered mash and classic beurre blanc sauce
creamy gratin potatoes, our homemade orange chutney and rich game sauce
braised Provençale vegetable stew in a rich tomato sauce, with fluffy white long grain rice and a red chimichurri dressing
roasted tomatoes, seasoned new potatoes, green & borlotti beans, black olives & salsa verde, topped with a poached egg
oven roasted supreme of chicken, crushed new potatoes, French beans with a wild mushroom & tarragon cream sauce
with chunky triple cooked chips, homemade tartare sauce and proper mushy peas
8oz* pork loin chop, crispy crackling, spring onion champ, roasted red onion, sage & mustard butter and a red wine sauce
our take on the classic Caesar: hand-torn chicken, sun blushed tomatoes, crispy smoked streaky bacon, gem lettuce and shaved cheddar
pan fried scallops on a rich saffron risotto with Parmesan & roasted tomatoes
caponata, crushed new potatoes, red wine sauce and salsa verde
with garlic butter, gem lettuce & micro cress salad and fries
crusted in cracked black pepper, with creamy gratin potatoes, watercress and creamy peppercorn sauce
two British chuck beef patties double stacked with melted Monterey Jack cheese, smoked streaky bacon and slathered with our secret recipe burger sauce
two British chuck beef patties double stacked with melted Monterey Jack cheese, 'nduja, sautéed onions and a large helping of paprika mayo
homemade falafel burger topped with grilled red pepper and a spicy harissa mayo
two crab & lobster burgers double stacked and topped with garlic mayo
topped with crumbly feta cheese and a spicy harissa mayo
set coffee cream topped with caramelized walnuts
homemade tart, raspberry coulis and fresh berries
with a gooey chocolate centre & mascarpone
homemade meringue, red berries & whipped vanilla cream
the nostalgic pud, just like you had at school (actually, we think ours is much better!) served with creamy Madagascan Vanilla ice cream
Cornish Yarg, Dorset Blue Vinny and Somerset Capricorn goats' cheese, water biscuits, grapes, celery and quince jelly
Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Devonshire Cream, Raspberry Sorbet, Mango Sorbet
Brewer's Malt Ice Cream, Dorset Honey Frozen Yoghurt, Dorset Pear Sorbet
