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Roasted hazelnuts granola, tonka bean and Jerusalem artichoke ice cream. We Recommend: Banyuls Oak Aged Reserve 2013 France - 70ml £8

Buttermilk panna cotta, lemon grass ice cream. We Recommend: Late Harvest Sauvignon Blanc LA Playa Chile - 70ml £6.50

Barrel aged rum, sun ripened pineapple sorbet, sable pastry. We Recommend: Sauternes Chateau Les Mingets 2013, France - 70ml £7.50

Yuzu ice cream, sesame tuille. We Recommend: Tokaji 2006 6 Puttonyos, Hungary - 70ml £9.50

We Recommend: Pedro Ximenez Sherry, Spain - 50ml £4.50

Delicately flavoured, Guernsey-milk cheese, made in Berkshire. A British take on Brie, with a sweeter, more delicate flavour

Made by Kevin and Alison Blunt, Golden Cross cheese is sweet, soft and delicately 'goaty' and grassy, from the milk of their own goats, which are fed only on pasture or hay

Made using beautifully rich Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery Cheese making family. The cheese is washed in a special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies the flavour

Made by Catherine Mead at Lynher Dairies, Kern is a very special cheese indeed, a hard cheese, firm to the cut but slightly flaky in the middle, it is buttery with caramel notes and a deep savoury aroma as it develops over sixteen months within its black wax coating

This Sommerset cheese is made with skill and care, aged in cloth and stripped after a long maturing process. It is golden and glorious, with nutty, complex, real depth of flavour

A lactic, fresh crumbly traditionalcaerphilly cheese with a bright, zesty flavour. Made at the Westcombe dairy by Tom Cadler

Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, With a sweet tang from blue veins

Black kale, sesame, XO sauce

Buttermilk, cauliflower labneh, roasted curry oil

Roasted hazelnut granola, soused plum

Laver seaweed and potato terrine, old English bacon and oyster beurre blanc, pickled dulse

Charred fillet, scotch egg, English apple, preserved lemon, buttermilk

Truffled cheese toastie, pickled eryngii, candied walnuts

Aurora heritage potatoes, romanesco, monyreac pear, confit leek, chicken butter sauce

Braised shoulder, fermented turnip, Boulanger potatoes, London prunes

Arbroth smokie sauce, chive oil, savora mash, heritage confit Copper Marans egg yolk

Beef dripping pommes Anna, Isle of Wight black garlic, roasted shallot purée

Ash baked celeriac, trompette mushrooms, chestnuts, pine oil

Seasonal kale, hazelnut crumb, fermented sweet corn, watercress oil, Wyfe of Bath

Minimum 5 weeks dry aged, triple cooked chips, chimichurri emulsion, kohlrabi and celeriac 'slaw'. Recommended Shiraz Five Ashes Hamelin Bay 2012

almond and orange crumb

English mustard mayo

chequers brown sauce

black pudding spread, pork and apple butter

confit pineapple, English muffin with wholegrain mustard

preserved lemon aioli, sweet and sour parsnip

(£5 extra) Aurora heritage potatoes, romanesco, monyreac pear, confit leek, chicken butter sauce

sweet potato and bourbon, maple and walnut ice cream

sourdough, water biscuit, dried fruits and nuts (£3 extra)

almond and orange crumb

Baby fennel, cucumber and radish

Haricot beans, lancashire black cabbage, charred cipollini

Piccalilli, onion puree

Bluebell vineyard 'champagne' hollandaise, english strawberries

Baby watercress, poached egg, truffle mayo

Beef dripping roast potatoes, vegetables, yorkshire pudding

Isle of wight tomatoes, watercress tortellini, dandelion pistou

Rosemary polenta, spinach fricassee

Jersey royals, leek and pea fricassee, sea herb foam

Wyfe of bath and hazelnut croquette, trio of cabbage, salt baked onion crisp

Seasonal berries, toasted almonds, italian meringue

Chocolate gel, tonka bean ice cream

(£4 extra), sourdough, water biscuit, mixed nuts

Autumn fruits and wild yeasts

Salted caramel, chocolate milk stout

Pale Ale, big body, mosaic hops

Spicy, clove & banana aroma, and fine white foam

Cinnamon and vanilla for a rich, dark and creamy stout

Oak aged with hints of vanilla and bourbon

Tropical aromas, prosecco-like taste, and clean finish

Grapefruit, pineapple and lychee, caramel, tropical fruits

Tropical aromas, prosecco-like taste, and clean finish

This wine has a fresh, citrus acidity which balances perfectly the tropical fruits and subtle creamy

Elegant, subtly oaked and lovely concentration of fruit, displaying butterscotch and hazelnut notes, with complex flavors of brioche and cinnamon

Pale gold in colour with notes of apricots and ripe pears on the nose. Fresh acidity and combines the stone fruit flavours with perfumed floral notes

Delicate yet lively and has developed rich aromas of stewed apple, brioche, exotic fruits and hazelnuts. It finishes long with nuances of buttery oak lingering on the palate

Bright gold in colour with an aromatic nose. A soft and pleasant wine with aromas of citrus, ripe pear, peach and orange blossom

Aromas of smoky white pepper, menthol and chocolate are melded with clove spice derived from perfectly matched oak

It expresses a powerful, assertive character, complex with mineral, leather, truffle and orange peel nuances. This wine is robust with good concentration and complexity. Rich and velevty in the mouth with ripe tannins and a full bodied palate which leads into a long and lasting finish

Supple tannins support the core of ripe blackberries and cherries combined with notes of cinnamon, vanilla, balsamic, coffee and chocolate

Deep and intense ruby red colour. It shows a great aromatic intensity of ripe red and black fruits blended with spicy and mineral notes like black pepper

This modest estate in the southern Médoc commune of Margaux offers

(316 cases only produced) A fragrant bouquet of juicy red fruits, herbs and spice lead to a lively palate of cherry and raspberry and a hint of oak. This elegant Pinot Noir shows cool climate restraint with layers of complexity developing on a long finish

Full of tropical and stone fruit flavours such as melon, mango, peach and passion fruit

A bright, fresh Languedoc with aromas of white flowers, quince and anis followed lemon citrus, melon and honey

A fruity, elegant with a ripe nose of pear and plum and a soft palate that integrates a creamy texture with mineral elements

Expressive aromas of gooseberry and passion fruit with a finish of great length

Aromatic leafy, blackcurrant character and an extra richness of gooseberry and lees on a long, zesty finish

Easy drinking blend of Cabernet Sauvignon for body, backbone and blackcurrant flavours, with the Merlot adding soft plummy notes

Full and ripe with a distinctive plum and chocolate character, attractive underlying leather and mineral flavour

A medium bodied claret with a good balance of black fruits, toasty notes and some sweet spice

Pale ruby red, with a soft nose of red cherries, notes of bramble fruit combine with a subtle sweet spice character and a fresh acidity

(only 3000 bottles produced) A bold dark red. On the nose, ripe black fruit aromas with hints of almonds and a touch of nutmeg. With soft velvety tannins, this wine has a very strong structure with notes of chocolate and coffee

Bright, fresh Languedoc pale rose with fragrant aromas of cherry blossom, strawberry fruit and a refreshing lemon citrus acidity

Intense bouquet of cherries and rosehips. Slightly off-dry with a fresh, balancing acidity and notes of strawberries and blossom

Delicate rose with aromas of wild strawberries and stone fruit and blossom. With fresh, citrus acidity that leaves a very clean and mouthwatering impression in the mouth

Bright greenish straw yellow, and has a strong fruit bouquet

Rounded and supple on the palate with a touch of sweetness and a crisp zesty finish. Light and elegant with a smooth, refreshing palate

Dry and aromatic. Tropical fruits and citrus dominate the fresh, racy acidity and a distinct minerality comes through on the palate leaving a fantastic, clean finish

Aromatic, typically grassy with zesty lemon and lime character. Exotic gooseberry and grapefruit flavours develop on a well balanced palate

Crisp, intense, almost exotic fruit, rich bread-like character by ageing on the wine`s lees

A well established family domaine at `Les Berthiers' in the village of Pouilly sur Loire.Elegant and well balanced with a light smoky aroma and a hint of flint

Perfumed mineral character adding complexity to lively aromas of ripe fruit and flowers, lingering hints of vanilla to the soft-textured dry finish

The Albariño grape variety thrives on its cool coastal location and produces fresh elegant wines with a captivating floral bouquet and peach flavours

Highly aromatic, with notes of white blossom, peaches and pineapple. Dry with a creamy texture and flavours of apple, melon and pear

Fresh and floral aromas with notes of citrus and green apples. Well balanced, with a silky mouthfeel and a fresh acidity and a long and lingering finish

Fresh apple and spice flavours with good weight yet it is soft and supple on the palate and finishes with firm acidity

This dry wine has a lovely bouquet reminiscent of white flowers with melon and a lime juice acidity and a pleasant touch of minerality

Vibrant Chardonnay fruit. It is rich with mineral flavours while a brief maturation in wooden cask adds spice and complexity

Gautheron 2016. Expressive and full floral aromas precede a delightful flavoured and intense dry wine where mineral characteristics abound

Bouzereau 2013/14. Exotic with the bouquet of toasted hazelnuts, orange blossom and butterscotch, yet it is elegant and deeply complex

Smooth and ripe, this classic red displays soft and deep plum like flavours with hints of toasty oak

An elegant red Burgundy from the higher slopes above Savigny, extols the virtues of this tricky grape variety, with a purity of fruit and a captivating perfume of summer berries whilst finishing to a soft silkiness

A rich Douro red with plum, cherry, mineral elements and complex with a firm grip of tannins, typical of the region. Blended with Touriga grape varieties as used in port

A brief maturation in cask adds complexity and softness to the exuberant flavour of cherries. This is very fine Burgundy, refined, elegant with a pure yet intense redcurrant fruit

Bright ruby red with fresh raspberries on the nose. The palate is soft with a silky mouthfeel and subtle tannins, notes of red cherries and violets on the finish

Silver medal winner. The spice and smoky aromas of the Syrah dominate the bouquet, whilst red fruits and spice compete on the palate

The wine is a blend from Syrah, Carignan and Mourvedre and is a soft velvety red with a floral bouquet of violets and red berries

Bold plum flavours and complex fruit whilst still retaining a smooth, creamy texture. The wine is deep purple in colour exhibiting lovely juicy flavours

The palate is silky and smooth with earthy tannins and black plum and cherry flavours which linger on the finish

This wine is concentrated with the fragrance of wild herbs and red fruits on the nose, dark fruits, backed by subtle oaky spice and soft ripe tannins

Smooth, with lush flavours of redcurrants, plums, cherries and slight earthy notes

Ruby red in colour with aromas of soft blackberries and black cherries. The palate is well balanced with soft tannins and a fresh acidity

A deep ruby wine with purple hues and a soft nose of cherry, cassis and spice. On the palate its quite well balanced with a solid tannic structure

Complex aromas of plums, ripe cherries and violets. Enhanced by the presence of dry fruits to create a wine of great complexity

A deep ruby red colour with a hint of violet, aromas full ripened fruit aromas with strong plum and cassis gently backed with floral and spiced nuances. hints of vanilla and chocolate, a soft and full mouth feel with a long lingering finish

The complexity of the nose continues through the palate revealing generous fruit weight and mocha nuances with refined texture

This is a complex, aristocratic wine, succulent and ripe with a pervasive bouquet and rich raisined fruit supported by harmonious tannins and a lingering complex finish

A fresh and aromatic red with an impressive concentration of plum, blackberry and chocolate. Naturally soft tannins and a light acidity

(only 3000 bottles produced) A bold dark red. On the nose, ripe black fruit aromas with hints of almonds and a touch of nutmeg. With soft velvety tannins, this wine has a very strong structure with notes of chocolate and coffee

A velvety rich fruit flavours with complex spice and vanilla notes from its period in oak that linger well into the finish

A sweet cherry nose leads to a soft and supple palate with notes of woodland, sweet black fruits and a touch of leather maturity on the finish

California's signature grape, this is powerful red that has an abundance of rich black fruit and a delicious spicy character. Firm, round tannis add structure and complexity with a long, rich finish

A well balanced rich and spicy red with intense berry fruit and hints of dark chocolate and spice

Intense ruby red, with a warm and intense ripe nose. On the palate it is complex, smooth and full bodied, with clear shades of dried grapes

After 24 months maturation in oak barrel, the richness and power is softened with complex aromas of wild herbs, cedar and pepper. It has ample flavours of cherry, strawberry and prune held by a strong spicy character

Complex nose with hints of spice, chocolate and mocha. Good structure with plum and mineral complexity and a lingering finish

Exceptional vintage, on the nose hints of freshly polished leather, dry fruits, raisins and blackberry quickly fill the glass, this leads to spiciness, enriched by candied fruits. A well-structured body supported by elegant tanning's, Aged for 18 months in new oak barrels

It is pale and delicate wine with fine mousse and persistent fine bubbles. Well balanced, light and fresh palate

This elegant pale sparkling rosé has been blended from the Pinot Noir, Pinot Meunier and nose and a succulent citrus palate

Brilliant golden straw colour with glints of amber. An expressive aroma of springtime scents, and hints of toast and honey precede lively ripe fruit flavours and a vibrant citrus finish on the palat

Using the estate's best Chardonnay grapes slowly matured to capture a fine mousse and crisp citrus palate preceded by aromas of quince and elderflower

It has a fine, lively mousse, pleasant nose of hawthorn flowers, musk and fresh bread, which yields to lingering apples and pears on the palate

Golden colour, very fine bubbles. Beautiful aromaticcomplexity, ripe fruit and spicy aromas, hints of roasted apples, and peaches. A subtle combination of structure, length and vivacity, bubbles like velvet, pear, brioche and spicy aromas, notes of fresh walnut

Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries

A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine. Bubbles as fine as velvet, flavours of wild berries. The nobility of red berries, hints of red currant, cherry and wild

This is a premium sparkling Prosecco, easy to drink and elegant with floral aromas of hedgerow blossoms and white fruits, fresh and lively with a creamy persistent mousse

Aged on its lees for an average of four years, the wine shows a lustrous ambery yellow colour, with aromas of ripe fruits, together with toasty and wooded notes

A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of liquorice

A perfumed golden dessert wine with aromas of ripe citrus, melon, honey, quince, nutmeg and butterscotch

A sweet, golden wine with notes of candied orange, honey, saffron, pineapple, mango and dried apricots all balanced by a zesty acidity leaving an elegant finish

A fortified dessert wine with a natural sweetness made from Grenache grapes. Oak ageing complements and softens and the naturally firm structure and rich red berry fruit

Aromas of almond, complex floral notes, bees wax, white pepper and cardamom, ending with brightness of homemade orange marmalade

Subtle oak ageing has imparted flavours of vanilla and dark chocolate with a fruity feel. Well-structured with very fine and sweet tannins

Citrus, peach, nectarine and passionfruit. A fresh acidity cuts through the residual sugar to stop it from being cloying and leaves a sweet but crisp impression on the finish

Citrus fruit, lychee and pineapple. The palate is soft, with notes of honey, allspice, vanilla, and ginger. The wine is nicely balanced; round with a medium body and a citrus-sweet finish that lingers on

Intense purple ruby colour. Pungent aromatic nose with heaps of black woodland fruit, dark cherry and plum. Lovely clean, crisp freshness to the bouquet

Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours, long finish

Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of ageing in cask

To mark the 325th anniversary this limited-edition reserve tawny port is a unique blend of 10- 40 year-old lots, hand-selected by head winemaker David Guimaraen

Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas, silky richness with an elegant, slightly austere quality, which is quite distinctive. Subtle dried fruit flavours underlay, exotic layers of caramel and nuts culminating in an endless finish

Sourdough, Dorset sea salted 'butter'. Wine Pairing: Negroni Sbagliato

Toasted almonds, tea soaked golden raisins, curry oil. Wine Pairing: Pinot Gris Mt Difficulty 2017

Wine pairing: Macon-Villages chardonnay 2017

Pickled apple, caramelized walnuts, Chequers brown sauce. Wine Pairing: Pinot Noir Long Barn California 2016

Charred leek broth, onion petals, black truffle. Wine Pairing: Salice Salentino Riserva DOC Il Tauro 2015

Coconut rum gel, pineapple sorbet. Wine pairing - Chateau Ramon Monbazillac 2015

Blood orange, horseradish snow. Wine pairing: Vintage English rosé 'Champagne', Bluebell vineyard 2014

Apple, salt baked beetroot. Wine pairing: Meyer Family Vineyard Pinot Noir, Mclean Creek, British Columbia 2012 (only 316 cases produced)

Heritage carrots, fennel, sesame. Wine pairing: Chablis Vielles Vignes, Domaine Gautheron France 2017

Ash baked celeriac and Violetta potato 'risotto', black truffle. Wine pairing: Carmenere `Axel, ' La Playa Chile 2014 (only 3000 bottles produced)

Yorkshire forced rhubarb, kataifi pastry

Passion fruit caviar, coco nib tuille. Wine pairing: Late Harvest Pinot Noir, Familia Schroeder `Saurus` Patagonia 2016

Water biscuits, toasted nuts, Yorkshire parkin. Wine pairing: 20 year old tawny port (£11)

Caramel cremeux, cocoa nib tuiles, peanut ice cream

£4 extra

Pork and apple butter. Wine pairing: Blood peach bellini

white truffle oil

buttermilk, cauliflower labneh, roasted curry oil. Wine pairing: Sancerre, Blanc Domaine Merlin Cherrier 2018

Roasted hazelnut granola, soused plums. Wine pairing: Chateau Bechereau, Lalande de Pomerol 2016

Oyster beurre blanc, Laver and potato terrine, pickled dulse. Wine pairing: Pinot Gris, Mt Difficulty New Zealand 2018

Trompette mushrooms, chestnuts, pine oil. Wine pairing: Carmenere `Axel, ' La Playa Chile 2014 (only 3000 bottles produced)

maple and bourbon panna cotta, clementine granita

English rum sponge, coffee brulee, Tonka bean and Jerusalem artichoke ice cream. Wine Pairing: Late Harvest, Sauvignon Blanc La Playa 2016

(£5 extra) Water biscuits, toasted nuts, Yorkshire parkin. Wine pairing: 10 year old tawny port

Black kale, sesame, XO sauce

Buttermilk, cauliflower labneh, roasted curry oil

Roasted hazelnut granola, soused plum

Laver seaweed and potato terrine, old English bacon and oyster beurre blanc, pickled dulse

Charred fillet, scotch egg, English apple, preserved lemon, buttermilk

Truffled cheese toastie, pickled eryngii, candied walnuts

Aurora heritage potatoes, romanesco, monyreac pear, confit leek, chicken butter sauce

Braised shoulder, fermented turnip, Boulanger potatoes, London prunes

Arbroth smokie sauce, chive oil, savora mash, heritage confit Copper Marans egg yolk

Beef dripping pommes Anna, Isle of Wight black garlic, roasted shallot purée

Ash baked celeriac, trompette mushrooms, chestnuts, pine oil

Seasonal kale, hazelnut crumb, fermented sweet corn, watercress oil, Wyfe of Bath

Minimum 5 weeks dry aged, triple cooked chips, chimichurri emulsion, kohlrabi and celeriac 'slaw'. Recommended Shiraz Five Ashes Hamelin Bay 2012

almond and orange crumb

English mustard mayo

chequers brown sauce

black pudding spread, pork and apple butter

confit pineapple, English muffin with wholegrain mustard

preserved lemon aioli, sweet and sour parsnip

(£5 extra) Aurora heritage potatoes, romanesco, monyreac pear, confit leek, chicken butter sauce

sweet potato and bourbon, maple and walnut ice cream

sourdough, water biscuit, dried fruits and nuts (£3 extra)

almond and orange crumb

Baby fennel, cucumber and radish

Haricot beans, lancashire black cabbage, charred cipollini

Piccalilli, onion puree

Bluebell vineyard 'champagne' hollandaise, english strawberries

Baby watercress, poached egg, truffle mayo

Beef dripping roast potatoes, vegetables, yorkshire pudding

Isle of wight tomatoes, watercress tortellini, dandelion pistou

Rosemary polenta, spinach fricassee

Jersey royals, leek and pea fricassee, sea herb foam

Wyfe of bath and hazelnut croquette, trio of cabbage, salt baked onion crisp

Seasonal berries, toasted almonds, italian meringue

Chocolate gel, tonka bean ice cream

(£4 extra), sourdough, water biscuit, mixed nuts

Sourdough, Dorset sea salted 'butter'. Wine Pairing: Negroni Sbagliato

Toasted almonds, tea soaked golden raisins, curry oil. Wine Pairing: Pinot Gris Mt Difficulty 2017

Wine pairing: Macon-Villages chardonnay 2017

Pickled apple, caramelized walnuts, Chequers brown sauce. Wine Pairing: Pinot Noir Long Barn California 2016

Charred leek broth, onion petals, black truffle. Wine Pairing: Salice Salentino Riserva DOC Il Tauro 2015

Coconut rum gel, pineapple sorbet. Wine pairing - Chateau Ramon Monbazillac 2015

Blood orange, horseradish snow. Wine pairing: Vintage English rosé 'Champagne', Bluebell vineyard 2014

Apple, salt baked beetroot. Wine pairing: Meyer Family Vineyard Pinot Noir, Mclean Creek, British Columbia 2012 (only 316 cases produced)

Heritage carrots, fennel, sesame. Wine pairing: Chablis Vielles Vignes, Domaine Gautheron France 2017

Ash baked celeriac and Violetta potato 'risotto', black truffle. Wine pairing: Carmenere `Axel, ' La Playa Chile 2014 (only 3000 bottles produced)

Yorkshire forced rhubarb, kataifi pastry

Passion fruit caviar, coco nib tuille. Wine pairing: Late Harvest Pinot Noir, Familia Schroeder `Saurus` Patagonia 2016

Water biscuits, toasted nuts, Yorkshire parkin. Wine pairing: 20 year old tawny port (£11)

Caramel cremeux, cocoa nib tuiles, peanut ice cream

£4 extra

Roasted hazelnuts granola, tonka bean and Jerusalem artichoke ice cream. We Recommend: Banyuls Oak Aged Reserve 2013 France - 70ml £8

Buttermilk panna cotta, lemon grass ice cream. We Recommend: Late Harvest Sauvignon Blanc LA Playa Chile - 70ml £6.50

Barrel aged rum, sun ripened pineapple sorbet, sable pastry. We Recommend: Sauternes Chateau Les Mingets 2013, France - 70ml £7.50

Yuzu ice cream, sesame tuille. We Recommend: Tokaji 2006 6 Puttonyos, Hungary - 70ml £9.50

We Recommend: Pedro Ximenez Sherry, Spain - 50ml £4.50

Delicately flavoured, Guernsey-milk cheese, made in Berkshire. A British take on Brie, with a sweeter, more delicate flavour

Made by Kevin and Alison Blunt, Golden Cross cheese is sweet, soft and delicately 'goaty' and grassy, from the milk of their own goats, which are fed only on pasture or hay

Made using beautifully rich Jersey milk by Jamie Montgomery Wayne Mitchell of Montgomery Cheese making family. The cheese is washed in a special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies the flavour

Made by Catherine Mead at Lynher Dairies, Kern is a very special cheese indeed, a hard cheese, firm to the cut but slightly flaky in the middle, it is buttery with caramel notes and a deep savoury aroma as it develops over sixteen months within its black wax coating

This Sommerset cheese is made with skill and care, aged in cloth and stripped after a long maturing process. It is golden and glorious, with nutty, complex, real depth of flavour

A lactic, fresh crumbly traditionalcaerphilly cheese with a bright, zesty flavour. Made at the Westcombe dairy by Tom Cadler

Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, With a sweet tang from blue veins

Autumn fruits and wild yeasts

Salted caramel, chocolate milk stout

Pale Ale, big body, mosaic hops

Spicy, clove banana aroma, and fine white foam

Cinnamon and vanilla for a rich, dark and creamy stout

Oak aged with hints of vanilla and bourbon

Tropical aromas, prosecco-like taste, and clean finish

Grapefruit, pineapple and lychee, caramel, tropical fruits

Tropical aromas, prosecco-like taste, and clean finish

This wine has a fresh, citrus acidity which balances perfectly the tropical fruits and subtle creamy

Elegant, subtly oaked and lovely concentration of fruit, displaying butterscotch and hazelnut notes, with complex flavors of brioche and cinnamon

Pale gold in colour with notes of apricots and ripe pears on the nose. Fresh acidity and combines the stone fruit flavours with perfumed floral notes

Delicate yet lively and has developed rich aromas of stewed apple, brioche, exotic fruits and hazelnuts. It finishes long with nuances of buttery oak lingering on the palate

Bright gold in colour with an aromatic nose. A soft and pleasant wine with aromas of citrus, ripe pear, peach and orange blossom

Aromas of smoky white pepper, menthol and chocolate are melded with clove spice derived from perfectly matched oak

It expresses a powerful, assertive character, complex with mineral, leather, truffle and orange peel nuances. This wine is robust with good concentration and complexity. Rich and velevty in the mouth with ripe tannins and a full bodied palate which leads into a long and lasting finish

Supple tannins support the core of ripe blackberries and cherries combined with notes of cinnamon, vanilla, balsamic, coffee and chocolate

Deep and intense ruby red colour. It shows a great aromatic intensity of ripe red and black fruits blended with spicy and mineral notes like black pepper

This modest estate in the southern Médoc commune of Margaux offers

(316 cases only produced) A fragrant bouquet of juicy red fruits, herbs and spice lead to a lively palate of cherry and raspberry and a hint of oak. This elegant Pinot Noir shows cool climate restraint with layers of complexity developing on a long finish

Full of tropical and stone fruit flavours such as melon, mango, peach and passion fruit

A bright, fresh Languedoc with aromas of white flowers, quince and anis followed lemon citrus, melon and honey

A fruity, elegant with a ripe nose of pear and plum and a soft palate that integrates a creamy texture with mineral elements

Expressive aromas of gooseberry and passion fruit with a finish of great length

Aromatic leafy, blackcurrant character and an extra richness of gooseberry and lees on a long, zesty finish

Easy drinking blend of Cabernet Sauvignon for body, backbone and blackcurrant flavours, with the Merlot adding soft plummy notes

Full and ripe with a distinctive plum and chocolate character, attractive underlying leather and mineral flavour

A medium bodied claret with a good balance of black fruits, toasty notes and some sweet spice

Pale ruby red, with a soft nose of red cherries, notes of bramble fruit combine with a subtle sweet spice character and a fresh acidity

(only 3000 bottles produced) A bold dark red. On the nose, ripe black fruit aromas with hints of almonds and a touch of nutmeg. With soft velvety tannins, this wine has a very strong structure with notes of chocolate and coffee

Bright, fresh Languedoc pale rose with fragrant aromas of cherry blossom, strawberry fruit and a refreshing lemon citrus acidity

Intense bouquet of cherries and rosehips. Slightly off-dry with a fresh, balancing acidity and notes of strawberries and blossom

Delicate rose with aromas of wild strawberries and stone fruit and blossom. With fresh, citrus acidity that leaves a very clean and mouthwatering impression in the mouth

Bright greenish straw yellow, and has a strong fruit bouquet

Rounded and supple on the palate with a touch of sweetness and a crisp zesty finish. Light and elegant with a smooth, refreshing palate

Dry and aromatic. Tropical fruits and citrus dominate the fresh, racy acidity and a distinct minerality comes through on the palate leaving a fantastic, clean finish

Aromatic, typically grassy with zesty lemon and lime character. Exotic gooseberry and grapefruit flavours develop on a well balanced palate

Crisp, intense, almost exotic fruit, rich bread-like character by ageing on the wine`s lees

A well established family domaine at `Les Berthiers' in the village of Pouilly sur Loire.Elegant and well balanced with a light smoky aroma and a hint of flint

Perfumed mineral character adding complexity to lively aromas of ripe fruit and flowers, lingering hints of vanilla to the soft-textured dry finish

The Albariño grape variety thrives on its cool coastal location and produces fresh elegant wines with a captivating floral bouquet and peach flavours

Highly aromatic, with notes of white blossom, peaches and pineapple. Dry with a creamy texture and flavours of apple, melon and pear

Fresh and floral aromas with notes of citrus and green apples. Well balanced, with a silky mouthfeel and a fresh acidity and a long and lingering finish

Fresh apple and spice flavours with good weight yet it is soft and supple on the palate and finishes with firm acidity

This dry wine has a lovely bouquet reminiscent of white flowers with melon and a lime juice acidity and a pleasant touch of minerality

Vibrant Chardonnay fruit. It is rich with mineral flavours while a brief maturation in wooden cask adds spice and complexity

Gautheron 2016. Expressive and full floral aromas precede a delightful flavoured and intense dry wine where mineral characteristics abound

Bouzereau 2013/14. Exotic with the bouquet of toasted hazelnuts, orange blossom and butterscotch, yet it is elegant and deeply complex

Smooth and ripe, this classic red displays soft and deep plum like flavours with hints of toasty oak

An elegant red Burgundy from the higher slopes above Savigny, extols the virtues of this tricky grape variety, with a purity of fruit and a captivating perfume of summer berries whilst finishing to a soft silkiness

A rich Douro red with plum, cherry, mineral elements and complex with a firm grip of tannins, typical of the region. Blended with Touriga grape varieties as used in port

A brief maturation in cask adds complexity and softness to the exuberant flavour of cherries. This is very fine Burgundy, refined, elegant with a pure yet intense redcurrant fruit

Bright ruby red with fresh raspberries on the nose. The palate is soft with a silky mouthfeel and subtle tannins, notes of red cherries and violets on the finish

Silver medal winner. The spice and smoky aromas of the Syrah dominate the bouquet, whilst red fruits and spice compete on the palate

The wine is a blend from Syrah, Carignan and Mourvedre and is a soft velvety red with a floral bouquet of violets and red berries

Bold plum flavours and complex fruit whilst still retaining a smooth, creamy texture. The wine is deep purple in colour exhibiting lovely juicy flavours

The palate is silky and smooth with earthy tannins and black plum and cherry flavours which linger on the finish

This wine is concentrated with the fragrance of wild herbs and red fruits on the nose, dark fruits, backed by subtle oaky spice and soft ripe tannins

Smooth, with lush flavours of redcurrants, plums, cherries and slight earthy notes

Ruby red in colour with aromas of soft blackberries and black cherries. The palate is well balanced with soft tannins and a fresh acidity

A deep ruby wine with purple hues and a soft nose of cherry, cassis and spice. On the palate its quite well balanced with a solid tannic structure

Complex aromas of plums, ripe cherries and violets. Enhanced by the presence of dry fruits to create a wine of great complexity

A deep ruby red colour with a hint of violet, aromas full ripened fruit aromas with strong plum and cassis gently backed with floral and spiced nuances. hints of vanilla and chocolate, a soft and full mouth feel with a long lingering finish

The complexity of the nose continues through the palate revealing generous fruit weight and mocha nuances with refined texture

This is a complex, aristocratic wine, succulent and ripe with a pervasive bouquet and rich raisined fruit supported by harmonious tannins and a lingering complex finish

A fresh and aromatic red with an impressive concentration of plum, blackberry and chocolate. Naturally soft tannins and a light acidity

(only 3000 bottles produced) A bold dark red. On the nose, ripe black fruit aromas with hints of almonds and a touch of nutmeg. With soft velvety tannins, this wine has a very strong structure with notes of chocolate and coffee

A velvety rich fruit flavours with complex spice and vanilla notes from its period in oak that linger well into the finish

A sweet cherry nose leads to a soft and supple palate with notes of woodland, sweet black fruits and a touch of leather maturity on the finish

California's signature grape, this is powerful red that has an abundance of rich black fruit and a delicious spicy character. Firm, round tannis add structure and complexity with a long, rich finish

A well balanced rich and spicy red with intense berry fruit and hints of dark chocolate and spice

Intense ruby red, with a warm and intense ripe nose. On the palate it is complex, smooth and full bodied, with clear shades of dried grapes

After 24 months maturation in oak barrel, the richness and power is softened with complex aromas of wild herbs, cedar and pepper. It has ample flavours of cherry, strawberry and prune held by a strong spicy character

Complex nose with hints of spice, chocolate and mocha. Good structure with plum and mineral complexity and a lingering finish

Exceptional vintage, on the nose hints of freshly polished leather, dry fruits, raisins and blackberry quickly fill the glass, this leads to spiciness, enriched by candied fruits. A well-structured body supported by elegant tanning's, Aged for 18 months in new oak barrels

It is pale and delicate wine with fine mousse and persistent fine bubbles. Well balanced, light and fresh palate

This elegant pale sparkling rosé has been blended from the Pinot Noir, Pinot Meunier and nose and a succulent citrus palate

Brilliant golden straw colour with glints of amber. An expressive aroma of springtime scents, and hints of toast and honey precede lively ripe fruit flavours and a vibrant citrus finish on the palat

Using the estate's best Chardonnay grapes slowly matured to capture a fine mousse and crisp citrus palate preceded by aromas of quince and elderflower

It has a fine, lively mousse, pleasant nose of hawthorn flowers, musk and fresh bread, which yields to lingering apples and pears on the palate

Golden colour, very fine bubbles. Beautiful aromaticcomplexity, ripe fruit and spicy aromas, hints of roasted apples, and peaches. A subtle combination of structure, length and vivacity, bubbles like velvet, pear, brioche and spicy aromas, notes of fresh walnut

Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries

A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine. Bubbles as fine as velvet, flavours of wild berries. The nobility of red berries, hints of red currant, cherry and wild

This is a premium sparkling Prosecco, easy to drink and elegant with floral aromas of hedgerow blossoms and white fruits, fresh and lively with a creamy persistent mousse

Aged on its lees for an average of four years, the wine shows a lustrous ambery yellow colour, with aromas of ripe fruits, together with toasty and wooded notes

A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of liquorice

A perfumed golden dessert wine with aromas of ripe citrus, melon, honey, quince, nutmeg and butterscotch

A sweet, golden wine with notes of candied orange, honey, saffron, pineapple, mango and dried apricots all balanced by a zesty acidity leaving an elegant finish

A fortified dessert wine with a natural sweetness made from Grenache grapes. Oak ageing complements and softens and the naturally firm structure and rich red berry fruit

Aromas of almond, complex floral notes, bees wax, white pepper and cardamom, ending with brightness of homemade orange marmalade

Subtle oak ageing has imparted flavours of vanilla and dark chocolate with a fruity feel. Well-structured with very fine and sweet tannins

Citrus, peach, nectarine and passionfruit. A fresh acidity cuts through the residual sugar to stop it from being cloying and leaves a sweet but crisp impression on the finish

Citrus fruit, lychee and pineapple. The palate is soft, with notes of honey, allspice, vanilla, and ginger. The wine is nicely balanced; round with a medium body and a citrus-sweet finish that lingers on

Intense purple ruby colour. Pungent aromatic nose with heaps of black woodland fruit, dark cherry and plum. Lovely clean, crisp freshness to the bouquet

Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours, long finish

Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of ageing in cask

To mark the 325th anniversary this limited-edition reserve tawny port is a unique blend of 10- 40 year-old lots, hand-selected by head winemaker David Guimaraen

Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas, silky richness with an elegant, slightly austere quality, which is quite distinctive. Subtle dried fruit flavours underlay, exotic layers of caramel and nuts culminating in an endless finish

Pork and apple butter. Wine pairing: Blood peach bellini

white truffle oil

buttermilk, cauliflower labneh, roasted curry oil. Wine pairing: Sancerre, Blanc Domaine Merlin Cherrier 2018

Roasted hazelnut granola, soused plums. Wine pairing: Chateau Bechereau, Lalande de Pomerol 2016

Oyster beurre blanc, Laver and potato terrine, pickled dulse. Wine pairing: Pinot Gris, Mt Difficulty New Zealand 2018

Trompette mushrooms, chestnuts, pine oil. Wine pairing: Carmenere `Axel, ' La Playa Chile 2014 (only 3000 bottles produced)

maple and bourbon panna cotta, clementine granita

English rum sponge, coffee brulee, Tonka bean and Jerusalem artichoke ice cream. Wine Pairing: Late Harvest, Sauvignon Blanc La Playa 2016

(£5 extra) Water biscuits, toasted nuts, Yorkshire parkin. Wine pairing: 10 year old tawny port

Black kale, sesame, XO sauce

Buttermilk, cauliflower labneh, roasted curry oil

Roasted hazelnut granola, soused plum

Laver seaweed and potato terrine, old English bacon and oyster beurre blanc, pickled dulse

Charred fillet, scotch egg, English apple, preserved lemon, buttermilk

Truffled cheese toastie, pickled eryngii, candied walnuts

Aurora heritage potatoes, romanesco, monyreac pear, confit leek, chicken butter sauce

Braised shoulder, fermented turnip, Boulanger potatoes, London prunes

Arbroth smokie sauce, chive oil, savora mash, heritage confit Copper Marans egg yolk

Beef dripping pommes Anna, Isle of Wight black garlic, roasted shallot purée

Ash baked celeriac, trompette mushrooms, chestnuts, pine oil

Seasonal kale, hazelnut crumb, fermented sweet corn, watercress oil, Wyfe of Bath

Minimum 5 weeks dry aged, triple cooked chips, chimichurri emulsion, kohlrabi and celeriac 'slaw'. Recommended Shiraz Five Ashes Hamelin Bay 2012

almond and orange crumb

English mustard mayo

chequers brown sauce

black pudding spread, pork and apple butter

confit pineapple, English muffin with wholegrain mustard

preserved lemon aioli, sweet and sour parsnip

(£5 extra) Aurora heritage potatoes, romanesco, monyreac pear, confit leek, chicken butter sauce

sweet potato and bourbon, maple and walnut ice cream

sourdough, water biscuit, dried fruits and nuts (£3 extra)

almond and orange crumb

Baby fennel, cucumber and radish

Haricot beans, lancashire black cabbage, charred cipollini

Piccalilli, onion puree

Bluebell vineyard 'champagne' hollandaise, english strawberries

Baby watercress, poached egg, truffle mayo

Beef dripping roast potatoes, vegetables, yorkshire pudding

Isle of wight tomatoes, watercress tortellini, dandelion pistou

Rosemary polenta, spinach fricassee

Jersey royals, leek and pea fricassee, sea herb foam

Wyfe of bath and hazelnut croquette, trio of cabbage, salt baked onion crisp

Seasonal berries, toasted almonds, italian meringue

Chocolate gel, tonka bean ice cream

(£4 extra), sourdough, water biscuit, mixed nuts

Sourdough, Dorset sea salted 'butter'. Wine Pairing: Negroni Sbagliato

Toasted almonds, tea soaked golden raisins, curry oil. Wine Pairing: Pinot Gris Mt Difficulty 2017

Wine pairing: Macon-Villages chardonnay 2017

Pickled apple, caramelized walnuts, Chequers brown sauce. Wine Pairing: Pinot Noir Long Barn California 2016

Charred leek broth, onion petals, black truffle. Wine Pairing: Salice Salentino Riserva DOC Il Tauro 2015

Coconut rum gel, pineapple sorbet. Wine pairing - Chateau Ramon Monbazillac 2015

Blood orange, horseradish snow. Wine pairing: Vintage English rosé 'Champagne', Bluebell vineyard 2014

Apple, salt baked beetroot. Wine pairing: Meyer Family Vineyard Pinot Noir, Mclean Creek, British Columbia 2012 (only 316 cases produced)

Heritage carrots, fennel, sesame. Wine pairing: Chablis Vielles Vignes, Domaine Gautheron France 2017

Ash baked celeriac and Violetta potato 'risotto', black truffle. Wine pairing: Carmenere `Axel, ' La Playa Chile 2014 (only 3000 bottles produced)

Yorkshire forced rhubarb, kataifi pastry

Passion fruit caviar, coco nib tuille. Wine pairing: Late Harvest Pinot Noir, Familia Schroeder `Saurus` Patagonia 2016

Water biscuits, toasted nuts, Yorkshire parkin. Wine pairing: 20 year old tawny port (£11)

Caramel cremeux, cocoa nib tuiles, peanut ice cream

£4 extra

Roasted hazelnuts granola, tonka bean and Jerusalem artichoke ice cream. We Recommend: Banyuls Oak Aged Reserve 2013 France - 70ml £8

Buttermilk panna cotta, lemon grass ice cream. We Recommend: Late Harvest Sauvignon Blanc LA Playa Chile - 70ml £6.50

Barrel aged rum, sun ripened pineapple sorbet, sable pastry. We Recommend: Sauternes Chateau Les Mingets 2013, France - 70ml £7.50

Yuzu ice cream, sesame tuille. We Recommend: Tokaji 2006 6 Puttonyos, Hungary - 70ml £9.50

We Recommend: Pedro Ximenez Sherry, Spain - 50ml £4.50

Delicately flavoured, Guernsey-milk cheese, made in Berkshire. A British take on Brie, with a sweeter, more delicate flavour

Made by Kevin and Alison Blunt, Golden Cross cheese is sweet, soft and delicately 'goaty' and grassy, from the milk of their own goats, which are fed only on pasture or hay

Made using beautifully rich Jersey milk by Jamie Montgomery & Wayne Mitchell of Montgomery Cheese making family. The cheese is washed in a special brine every three days to attain a slightly pungent sticky rind, which softens the cheese paste and significantly intensifies the flavour

Made by Catherine Mead at Lynher Dairies, Kern is a very special cheese indeed, a hard cheese, firm to the cut but slightly flaky in the middle, it is buttery with caramel notes and a deep savoury aroma as it develops over sixteen months within its black wax coating

This Sommerset cheese is made with skill and care, aged in cloth and stripped after a long maturing process. It is golden and glorious, with nutty, complex, real depth of flavour

A lactic, fresh crumbly traditionalcaerphilly cheese with a bright, zesty flavour. Made at the Westcombe dairy by Tom Cadler

Made by Claire Burt in Cheshire from local milk, this little blue cheese is creamy in texture, With a sweet tang from blue veins

Autumn fruits and wild yeasts

Salted caramel, chocolate milk stout

Pale Ale, big body, mosaic hops

Spicy, clove & banana aroma, and fine white foam

Cinnamon and vanilla for a rich, dark and creamy stout

Oak aged with hints of vanilla and bourbon

Tropical aromas, prosecco-like taste, and clean finish

Grapefruit, pineapple and lychee, caramel, tropical fruits

Tropical aromas, prosecco-like taste, and clean finish

This wine has a fresh, citrus acidity which balances perfectly the tropical fruits and subtle creamy

Elegant, subtly oaked and lovely concentration of fruit, displaying butterscotch and hazelnut notes, with complex flavors of brioche and cinnamon

Pale gold in colour with notes of apricots and ripe pears on the nose. Fresh acidity and combines the stone fruit flavours with perfumed floral notes

Delicate yet lively and has developed rich aromas of stewed apple, brioche, exotic fruits and hazelnuts. It finishes long with nuances of buttery oak lingering on the palate

Bright gold in colour with an aromatic nose. A soft and pleasant wine with aromas of citrus, ripe pear, peach and orange blossom

Aromas of smoky white pepper, menthol and chocolate are melded with clove spice derived from perfectly matched oak

It expresses a powerful, assertive character, complex with mineral, leather, truffle and orange peel nuances. This wine is robust with good concentration and complexity. Rich and velevty in the mouth with ripe tannins and a full bodied palate which leads into a long and lasting finish

Supple tannins support the core of ripe blackberries and cherries combined with notes of cinnamon, vanilla, balsamic, coffee and chocolate

Deep and intense ruby red colour. It shows a great aromatic intensity of ripe red and black fruits blended with spicy and mineral notes like black pepper

This modest estate in the southern Médoc commune of Margaux offers

(316 cases only produced) A fragrant bouquet of juicy red fruits, herbs and spice lead to a lively palate of cherry and raspberry and a hint of oak. This elegant Pinot Noir shows cool climate restraint with layers of complexity developing on a long finish

Full of tropical and stone fruit flavours such as melon, mango, peach and passion fruit

A bright, fresh Languedoc with aromas of white flowers, quince and anis followed lemon citrus, melon and honey

A fruity, elegant with a ripe nose of pear and plum and a soft palate that integrates a creamy texture with mineral elements

Expressive aromas of gooseberry and passion fruit with a finish of great length

Aromatic leafy, blackcurrant character and an extra richness of gooseberry and lees on a long, zesty finish

Easy drinking blend of Cabernet Sauvignon for body, backbone and blackcurrant flavours, with the Merlot adding soft plummy notes

Full and ripe with a distinctive plum and chocolate character, attractive underlying leather and mineral flavour

A medium bodied claret with a good balance of black fruits, toasty notes and some sweet spice

Pale ruby red, with a soft nose of red cherries, notes of bramble fruit combine with a subtle sweet spice character and a fresh acidity

(only 3000 bottles produced) A bold dark red. On the nose, ripe black fruit aromas with hints of almonds and a touch of nutmeg. With soft velvety tannins, this wine has a very strong structure with notes of chocolate and coffee

Bright, fresh Languedoc pale rose with fragrant aromas of cherry blossom, strawberry fruit and a refreshing lemon citrus acidity

Intense bouquet of cherries and rosehips. Slightly off-dry with a fresh, balancing acidity and notes of strawberries and blossom

Delicate rose with aromas of wild strawberries and stone fruit and blossom. With fresh, citrus acidity that leaves a very clean and mouthwatering impression in the mouth

Bright greenish straw yellow, and has a strong fruit bouquet

Rounded and supple on the palate with a touch of sweetness and a crisp zesty finish. Light and elegant with a smooth, refreshing palate

Dry and aromatic. Tropical fruits and citrus dominate the fresh, racy acidity and a distinct minerality comes through on the palate leaving a fantastic, clean finish

Aromatic, typically grassy with zesty lemon and lime character. Exotic gooseberry and grapefruit flavours develop on a well balanced palate

Crisp, intense, almost exotic fruit, rich bread-like character by ageing on the wine`s lees

A well established family domaine at `Les Berthiers' in the village of Pouilly sur Loire.Elegant and well balanced with a light smoky aroma and a hint of flint

Perfumed mineral character adding complexity to lively aromas of ripe fruit and flowers, lingering hints of vanilla to the soft-textured dry finish

The Albariño grape variety thrives on its cool coastal location and produces fresh elegant wines with a captivating floral bouquet and peach flavours

Highly aromatic, with notes of white blossom, peaches and pineapple. Dry with a creamy texture and flavours of apple, melon and pear

Fresh and floral aromas with notes of citrus and green apples. Well balanced, with a silky mouthfeel and a fresh acidity and a long and lingering finish

Fresh apple and spice flavours with good weight yet it is soft and supple on the palate and finishes with firm acidity

This dry wine has a lovely bouquet reminiscent of white flowers with melon and a lime juice acidity and a pleasant touch of minerality

Vibrant Chardonnay fruit. It is rich with mineral flavours while a brief maturation in wooden cask adds spice and complexity

Gautheron 2016. Expressive and full floral aromas precede a delightful flavoured and intense dry wine where mineral characteristics abound

Bouzereau 2013/14. Exotic with the bouquet of toasted hazelnuts, orange blossom and butterscotch, yet it is elegant and deeply complex

Smooth and ripe, this classic red displays soft and deep plum like flavours with hints of toasty oak

An elegant red Burgundy from the higher slopes above Savigny, extols the virtues of this tricky grape variety, with a purity of fruit and a captivating perfume of summer berries whilst finishing to a soft silkiness

A rich Douro red with plum, cherry, mineral elements and complex with a firm grip of tannins, typical of the region. Blended with Touriga grape varieties as used in port

A brief maturation in cask adds complexity and softness to the exuberant flavour of cherries. This is very fine Burgundy, refined, elegant with a pure yet intense redcurrant fruit

Bright ruby red with fresh raspberries on the nose. The palate is soft with a silky mouthfeel and subtle tannins, notes of red cherries and violets on the finish

Silver medal winner. The spice and smoky aromas of the Syrah dominate the bouquet, whilst red fruits and spice compete on the palate

The wine is a blend from Syrah, Carignan and Mourvedre and is a soft velvety red with a floral bouquet of violets and red berries

Bold plum flavours and complex fruit whilst still retaining a smooth, creamy texture. The wine is deep purple in colour exhibiting lovely juicy flavours

The palate is silky and smooth with earthy tannins and black plum and cherry flavours which linger on the finish

This wine is concentrated with the fragrance of wild herbs and red fruits on the nose, dark fruits, backed by subtle oaky spice and soft ripe tannins

Smooth, with lush flavours of redcurrants, plums, cherries and slight earthy notes

Ruby red in colour with aromas of soft blackberries and black cherries. The palate is well balanced with soft tannins and a fresh acidity

A deep ruby wine with purple hues and a soft nose of cherry, cassis and spice. On the palate its quite well balanced with a solid tannic structure

Complex aromas of plums, ripe cherries and violets. Enhanced by the presence of dry fruits to create a wine of great complexity

A deep ruby red colour with a hint of violet, aromas full ripened fruit aromas with strong plum and cassis gently backed with floral and spiced nuances. hints of vanilla and chocolate, a soft and full mouth feel with a long lingering finish

The complexity of the nose continues through the palate revealing generous fruit weight and mocha nuances with refined texture

This is a complex, aristocratic wine, succulent and ripe with a pervasive bouquet and rich raisined fruit supported by harmonious tannins and a lingering complex finish

A fresh and aromatic red with an impressive concentration of plum, blackberry and chocolate. Naturally soft tannins and a light acidity

(only 3000 bottles produced) A bold dark red. On the nose, ripe black fruit aromas with hints of almonds and a touch of nutmeg. With soft velvety tannins, this wine has a very strong structure with notes of chocolate and coffee

A velvety rich fruit flavours with complex spice and vanilla notes from its period in oak that linger well into the finish

A sweet cherry nose leads to a soft and supple palate with notes of woodland, sweet black fruits and a touch of leather maturity on the finish

California's signature grape, this is powerful red that has an abundance of rich black fruit and a delicious spicy character. Firm, round tannis add structure and complexity with a long, rich finish

A well balanced rich and spicy red with intense berry fruit and hints of dark chocolate and spice

Intense ruby red, with a warm and intense ripe nose. On the palate it is complex, smooth and full bodied, with clear shades of dried grapes

After 24 months maturation in oak barrel, the richness and power is softened with complex aromas of wild herbs, cedar and pepper. It has ample flavours of cherry, strawberry and prune held by a strong spicy character

Complex nose with hints of spice, chocolate and mocha. Good structure with plum and mineral complexity and a lingering finish

Exceptional vintage, on the nose hints of freshly polished leather, dry fruits, raisins and blackberry quickly fill the glass, this leads to spiciness, enriched by candied fruits. A well-structured body supported by elegant tanning's, Aged for 18 months in new oak barrels

It is pale and delicate wine with fine mousse and persistent fine bubbles. Well balanced, light and fresh palate

This elegant pale sparkling rosé has been blended from the Pinot Noir, Pinot Meunier and nose and a succulent citrus palate

Brilliant golden straw colour with glints of amber. An expressive aroma of springtime scents, and hints of toast and honey precede lively ripe fruit flavours and a vibrant citrus finish on the palat

Using the estate's best Chardonnay grapes slowly matured to capture a fine mousse and crisp citrus palate preceded by aromas of quince and elderflower

It has a fine, lively mousse, pleasant nose of hawthorn flowers, musk and fresh bread, which yields to lingering apples and pears on the palate

Golden colour, very fine bubbles. Beautiful aromaticcomplexity, ripe fruit and spicy aromas, hints of roasted apples, and peaches. A subtle combination of structure, length and vivacity, bubbles like velvet, pear, brioche and spicy aromas, notes of fresh walnut

Elegant, with colour changing naturally from a pretty raspberry hue to salmon-pink. A precise nose of extraordinary freshness and a wide range of red fruits: raspberry, redcurrant, strawberry, black cherry. On the palate, it offers the sensation of plunging into a basket of freshly picked red berries

A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine. Bubbles as fine as velvet, flavours of wild berries. The nobility of red berries, hints of red currant, cherry and wild

This is a premium sparkling Prosecco, easy to drink and elegant with floral aromas of hedgerow blossoms and white fruits, fresh and lively with a creamy persistent mousse

Aged on its lees for an average of four years, the wine shows a lustrous ambery yellow colour, with aromas of ripe fruits, together with toasty and wooded notes

A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of liquorice

A perfumed golden dessert wine with aromas of ripe citrus, melon, honey, quince, nutmeg and butterscotch

A sweet, golden wine with notes of candied orange, honey, saffron, pineapple, mango and dried apricots all balanced by a zesty acidity leaving an elegant finish

A fortified dessert wine with a natural sweetness made from Grenache grapes. Oak ageing complements and softens and the naturally firm structure and rich red berry fruit

Aromas of almond, complex floral notes, bees wax, white pepper and cardamom, ending with brightness of homemade orange marmalade

Subtle oak ageing has imparted flavours of vanilla and dark chocolate with a fruity feel. Well-structured with very fine and sweet tannins

Citrus, peach, nectarine and passionfruit. A fresh acidity cuts through the residual sugar to stop it from being cloying and leaves a sweet but crisp impression on the finish

Citrus fruit, lychee and pineapple. The palate is soft, with notes of honey, allspice, vanilla, and ginger. The wine is nicely balanced; round with a medium body and a citrus-sweet finish that lingers on

Intense purple ruby colour. Pungent aromatic nose with heaps of black woodland fruit, dark cherry and plum. Lovely clean, crisp freshness to the bouquet

Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours, long finish

Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of ageing in cask

To mark the 325th anniversary this limited-edition reserve tawny port is a unique blend of 10- 40 year-old lots, hand-selected by head winemaker David Guimaraen

Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas, silky richness with an elegant, slightly austere quality, which is quite distinctive. Subtle dried fruit flavours underlay, exotic layers of caramel and nuts culminating in an endless finish