미타야본점 야스라기노사토 미타텐 본점
三田屋本店 やすらぎの郷 三田店 本店 / Sandaya Honten Yasuraginosato, Mita Branch, Main Store
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
전통과 미식이 융합된 스테이크 하우스
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일본사용자 평가3.36(1건)리뷰
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Because it is the part of the meat that receives the least amount of exercise, the heuret is extremely tender and lean with almost no fat. While maintaining its original flavor and aroma, the meat fibers are very thin, so you can enjoy the tenderness of the meat as if it were melting in your mouth.
Because it is the part of the meat that receives the least amount of exercise, the heuret is extremely tender and lean with almost no fat. While maintaining its original flavor and aroma, the meat fibers are very thin, so you can enjoy the tenderness of the meat as if it were melting in your mouth.
Because it is the part of the meat that is least exercised, the heuret is extremely tender and lean with almost no fat. While maintaining its original flavor and aroma, the meat fibers are very thin, so you can enjoy the tenderness of the meat as if it were melting in your mouth.
Loin meat is characterized by a moderately marbled distribution of fat and a rich, beef-like flavor characteristic of loin. It is the part of beef with the highest average points for fineness, appearance, flavor, tenderness, and sweetness of fat.
Loin meat is characterized by a moderately marbled distribution of fat and a rich, beef-like flavor characteristic of loin. It is the part of beef with the highest average points for fineness, appearance, flavor, tenderness, and sweetness of fat.
Loin meat is characterized by a moderately marbled distribution of fat and a rich, beef-like flavor characteristic of loin. It is the part of beef with the highest average points for fineness, appearance, flavor, tenderness, and sweetness of fat.
Perfect for those who want to try both black hele steak and lobster.
This course allows you to enjoy four types of meat at once: rump, chicken, loin, and heuret. Total 100g.
This menu is for those who don't like meat and would like to try seafood for a change.
Enjoy a generous portion of our signature steaks: 100g of tender, melt-in-your-mouth heuret and 100g of moderately marbled loin.
Japanese Beef & Choice of Japanese Black Beef! A steak for two served on a single iron plate in a special style. Soft and flavorful Japanese beef tenderloin is slowly cooked at a low temperature. Please enjoy the moist texture and the flavor of the meat. This course is perfect for couples celebrating an anniversary or a special moment with your loved one. <Your Choice of Black Wagyu Beef Wagyu beef loin / Wagyu beef thigh
Kobe Beef & Wagyu Beef! This luxurious course allows you to taste the world-famous "Kobe Beef" and the "Wagyu Beef" carefully selected by the restaurant at the same time. You can enjoy the individuality and flavor of each type of Wagyu beef as you compare them. The delicate aroma of fat and the deep flavor of lean meat. We hope you will enjoy the fascination of Wagyu beef that spreads from one dish to the next.
Black Wagyu Roast Beef pairs exceptionally well with red wine.
This dish is the most popular item on the menu, with a juicy flavor.
Selected domestic beef is combined with sweet onions, and the crispy texture is enhanced with fresh breadcrumbs. *The photo is for illustration purposes.
The key to the flavor is the use of beef fat. It is finished soft and juicy without any meat odor. *The photo is for illustration purposes.
Spicy with snow crab, pairs well with rice. *The photo is for illustration purposes.
Made with ham from Mita-ya Honten, it is recommended as a snack. *The photo is for image purposes.
This menu is almost the same as the regular course. The meat used is Wagyu thigh. Suitable for: elementary school students and younger.
We offer croquettes, shrimp fry, diced ham, sausage, potatoes, and beef in barbecue style. Suitable for preschoolers.
