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Crispy fried calamari tossed with capers & bell peppers

Pan fried hot & sweet peppers, Italian sausage, potato & onions

Breaded pan fried sliced zucchini layered with Prosciutto di Parma, fresh mozzarella & topped with tomato sauce

Pan fried egg dipped artichoke hearts with capers in a white wine lemon butter sauce

Breaded chargrilled jumbo shrimp topped with a lemon cream sauce

Slices of vine ripe tomatoes & fresh mozzarella drizzled with basil infused Extra Virgin Olive Oil

A perfect pair of two traditional sides, Eggplant Caponata (eggplant, olives, capers, celery, onion in a tomato sauce & imported Tuna w/ butter beans & onion)

Tender octopus, capers, bell peppers, red onion, celery, olives and parsley tossed in the chef's marinade

Classic Italian cold cuts & cheeses serves with roasted peppers & artichoke hearts

Ground beets, Greek Yogurt, pecans and goat cheese served on a bed of arugula

Grilled Atlantic salmon, fresh arugula radicchio & tomato tossed with a homemade Sicilian lemon dressing

The classic caesar with grilled chicken breast, romaine lettuce, shaved parmigiano cheese, homemade croutons & caesar dressing

Jumbo shrimp, Boston lettuce, orange, pistachio & tomato dressed in homemade Sicilian lemon dressing

Boiled potato, red onion, tomato, olive, green beans & egg tossed with homemade Extra Virgin Olive Oil balsamic vinaigrette

Seared beef tips, red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery & toasted bread tossed with homemade balsamic vinaigrette

A medley of freshly cut vegetables in a vegetable broth

Ask your server

Cheese tortellini in a homemade chicken broth

Tomato, mozzarella, basil & oregano

Prosciutto speck, gorgonzola, wine braised pears

Zucchini, eggplant, roasted pepper & asparagus

Spicy salami, banana peppers, arugula and ricotta salata

Choice of imported tuna or mackerel tossed with celery, red onion, lettuce, tomato, and Sicilian dressing on a french baguette

Pan fried breaded veal, radicchio and roasted pepper aioli on ciabatta bread

Thin sliced NY strip chargrilled & topped with herb aioli on French baguette

Grilled seasoned chicken breast, lettuce, fresh tomato, bacon and brie on fresh ciabatta bread with basil infused Extra Virgin Olive Oil

Vine ripe tomato, fresh mozzarella and pesto sauce on ciabatta bread

1/2 pound ground beef patty, lettuce tomato and brie on brioche bun

Crunchy fried shrimp seasoned in a mayo herb aioli sauce, served with lettuce & tomato on a French baguette

Grilled zucchini, red pepper, eggplant, asparagus topped with a pesto sauce on an all grain bun

Meat sauce

Tomato & Basil

Tomato sauce with garlic heavy cream & parmigiano cheese

Organic heavy cream sauce with parmigiano cheese

Traditional basil pesto

Extra Virgin Olive Oil, garlic and crushed red pepper

Garlic & Oil with mixed vegetables

Pomodoro sauce, white wine & crushed pepper

Pomodoro sauce, olives, capers, anchovies & crushed red pepper

Crispy fried calamari tossed with capers bell peppers

Pan fried hot sweet peppers, Italian sausage, potato onions

Breaded pan fried sliced zucchini layered with Prosciutto di Parma, fresh mozzarella topped with tomato sauce

Pan fried egg dipped artichoke hearts with capers in a white wine lemon butter sauce

Breaded chargrilled jumbo shrimp topped with a lemon cream sauce

Slices of vine ripe tomatoes fresh mozzarella drizzled with basil infused Extra Virgin Olive Oil

A perfect pair of two traditional sides, Eggplant Caponata (eggplant, olives, capers, celery, onion in a tomato sauce imported Tuna w/ butter beans onion)

Tender octopus, capers, bell peppers, red onion, celery, olives and parsley tossed in the chef's marinade

Classic Italian cold cuts cheeses served with roasted peppers and artichoke hearts

Ground beets, Greek Yogurt, pecans and goat cheese served on a bed of arugula

Grilled Atlantic Salmon, fresh arugula, radicchio tomato tossed with a homemade Sicilian lemon dressing

The classic caesar with grilled chicken breast, romaine lettuce, shaved parmigiano cheese, homemade croutons caesar dressing

Jumbo shrimp, Boston lettuce, orange, pistachio tomato dressed in homemade Sicilian lemon dressing

Boiled potato, red onion, tomato, olive, green beans egg tossed with homemade balsamic vinaigrette

Seared beef tips, red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery toasted bread tossed with homemade balsamic vinaigrette

A medley of freshly cut vegetables in a vegetable broth

Ask your server

Cheese tortellini in a homemade chicken broth

Tomato, mozzarella, basil oregano

Prosciutto speck, gorgonzola wine braised pears

Zucchini, eggplant, roasted pepper asparagus

Spicy salami, banana peppers, arugula ricotta salata

Authentic lasagna made with layered noodles, homemade meat sauce, Bechamel sauce parmigiano cheese

Homemade soft potato dumplings served with brown butter, sage, prosciutto speck, spinach parmigiano cheese

Casarecce noodles tossed with fresh tomato, garlic, toasted almonds, Extra Virgin Olive Oil basil then topped with toasted breadcrumbs

Half moon ravioli stuffed with fresh ricotta, boiled served in a homemade chicken broth

Chicken breast sautéed with artichoke hearts, sun-dried tomato, basil, pine nuts spinach in a cream sauce tossed with penne noodles

Ground sausage rapini in a creamy parmigiano cheese sauce tossed with casarecce noodles

Pan fried eggplant, layered and baked with tomato sauce, basil parmigiano cheese served with a side of pasta

Potato sautéed with garlic, Extra Virgin Olive Oil, golden raisins, basil, hot banana peppers pinenuts tossed with linguine noodles topped with toasted breadcrumbs ricotta salata

Baby sea clams sautéed with garlic, Extra Virgin Olive Oil, parsley, crushed red pepper in a white wine sauce

Arborio Rice Sautéed with fresh mussels, Sea Scallops, Jumbo Shrimp, Clams, Calamari, crushed red pepper in White Wine fresh tomato sauce

Meat sauce

Tomato Basil

Tomato Sauce with organic heavy cream parmigiano

Organic heavy cream sauce with parmigiano cheese

Traditional basil pesto

Extra Virgin Olive Oil, garlic crushed red pepper

Garlic oil with mixed vegetables

Pomodoro sauce, white wine crushed red pepper

Pomodoro sauce, olives, capers, anchovies crushed red pepper

Thin sliced NY Strip breaded and char - grilled topped with ammoglio sauce and served with grilled vegetables

Char - grilled, seasoned served with truffle oil drizzled arugula

8oz. center cut filet mignon char - grilled to your liking served with Sapori zip sauce, potato tortino grilled vegetables

Prosciutto di Parma, sage in a white wine butter sauce served with sautéed spinach

Fresh tomato, garlic, onion, pancetta (italian bacon), mushroom tomato brandy sauce baked with four cheeses

White wine lemon sauce with mushrooms

Marsala wine sauce with mushrooms

Wild mushroom in Grand Marnier cream sauce

Breaded, pan fried golden brown then baked with tomato sauce four cheeses served with a side pasta

Sautéed in a white wine, lemon caper sauce

Pan seared Atlantic salmon topped with zesty champagne cream sauce served with sautéed spinach

Pan seared sea scallops topped with an orange reduction sauce served with grilled vegetables

Jumbo shrimp sauteed with hot sweet banana peppers, red onion, garlic, fresh tomato in a white wine butter sauce

Sautéed sea scallops, jumbo shrimp, mussels, clams fresh fish, crusted red pepper in a white wine pomodoro sauce served with toasted crostini

Crispy fried calamari tossed with capers bell peppers

Pan fried hot sweet peppers, Italian sausage, potato onions

Breaded pan fried sliced zucchini layered with Prosciutto di Parma, fresh mozzarella topped with tomato sauce

Pan fried egg dipped artichoke hearts with capers in a white wine lemon butter sauce

Breaded chargrilled jumbo shrimp topped with a lemon cream sauce

Slices of vine ripe tomatoes fresh mozzarella drizzled with basil infused Extra Virgin Olive Oil

A perfect pair of two traditional sides, Eggplant Caponata (eggplant, olives, capers, celery, onion in a tomato sauce imported Tuna w/ butter beans onion)

Tender octopus, capers, bell peppers, red onion, celery, olives and parsley tossed in the chef's marinade

Classic Italian cold cuts cheeses serves with roasted peppers artichoke hearts

Ground beets, Greek Yogurt, pecans and goat cheese served on a bed of arugula

Grilled Atlantic salmon, fresh arugula radicchio tomato tossed with a homemade Sicilian lemon dressing

The classic caesar with grilled chicken breast, romaine lettuce, shaved parmigiano cheese, homemade croutons caesar dressing

Jumbo shrimp, Boston lettuce, orange, pistachio tomato dressed in homemade Sicilian lemon dressing

Boiled potato, red onion, tomato, olive, green beans egg tossed with homemade Extra Virgin Olive Oil balsamic vinaigrette

Seared beef tips, red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery toasted bread tossed with homemade balsamic vinaigrette

A medley of freshly cut vegetables in a vegetable broth

Ask your server

Cheese tortellini in a homemade chicken broth

Tomato, mozzarella, basil oregano

Prosciutto speck, gorgonzola, wine braised pears

Zucchini, eggplant, roasted pepper asparagus

Spicy salami, banana peppers, arugula and ricotta salata

Choice of imported tuna or mackerel tossed with celery, red onion, lettuce, tomato, and Sicilian dressing on a french baguette

Pan fried breaded veal, radicchio and roasted pepper aioli on ciabatta bread

Thin sliced NY strip chargrilled topped with herb aioli on French baguette

Grilled seasoned chicken breast, lettuce, fresh tomato, bacon and brie on fresh ciabatta bread with basil infused Extra Virgin Olive Oil

Vine ripe tomato, fresh mozzarella and pesto sauce on ciabatta bread

1/2 pound ground beef patty, lettuce tomato and brie on brioche bun

Crunchy fried shrimp seasoned in a mayo herb aioli sauce, served with lettuce tomato on a French baguette

Grilled zucchini, red pepper, eggplant, asparagus topped with a pesto sauce on an all grain bun

Meat sauce

Tomato Basil

Tomato sauce with garlic heavy cream parmigiano cheese

Organic heavy cream sauce with parmigiano cheese

Traditional basil pesto

Extra Virgin Olive Oil, garlic and crushed red pepper

Garlic Oil with mixed vegetables

Pomodoro sauce, white wine crushed pepper

Pomodoro sauce, olives, capers, anchovies crushed red pepper

Crispy fried calamari tossed with capers & bell peppers

Pan fried hot & sweet peppers, Italian sausage, potato & onions

Breaded pan fried sliced zucchini layered with Prosciutto di Parma, fresh mozzarella & topped with tomato sauce

Pan fried egg dipped artichoke hearts with capers in a white wine lemon butter sauce

Breaded chargrilled jumbo shrimp topped with a lemon cream sauce

Slices of vine ripe tomatoes & fresh mozzarella drizzled with basil infused Extra Virgin Olive Oil

A perfect pair of two traditional sides, Eggplant Caponata (eggplant, olives, capers, celery, onion in a tomato sauce & imported Tuna w/ butter beans & onion)

Tender octopus, capers, bell peppers, red onion, celery, olives and parsley tossed in the chef's marinade

Classic Italian cold cuts & cheeses served with roasted peppers and artichoke hearts

Ground beets, Greek Yogurt, pecans and goat cheese served on a bed of arugula

Grilled Atlantic Salmon, fresh arugula, radicchio & tomato tossed with a homemade Sicilian lemon dressing

The classic caesar with grilled chicken breast, romaine lettuce, shaved parmigiano cheese, homemade croutons & caesar dressing

Jumbo shrimp, Boston lettuce, orange, pistachio & tomato dressed in homemade Sicilian lemon dressing

Boiled potato, red onion, tomato, olive, green beans & egg tossed with homemade balsamic vinaigrette

Seared beef tips, red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery & toasted bread tossed with homemade balsamic vinaigrette

A medley of freshly cut vegetables in a vegetable broth

Ask your server

Cheese tortellini in a homemade chicken broth

Tomato, mozzarella, basil & oregano

Prosciutto speck, gorgonzola & wine braised pears

Zucchini, eggplant, roasted pepper & asparagus

Spicy salami, banana peppers, arugula & ricotta salata

Authentic lasagna made with layered noodles, homemade meat sauce, Bechamel sauce & parmigiano cheese

Homemade soft potato dumplings served with brown butter, sage, prosciutto speck, spinach & parmigiano cheese

Casarecce noodles tossed with fresh tomato, garlic, toasted almonds, Extra Virgin Olive Oil & basil then topped with toasted breadcrumbs

Half moon ravioli stuffed with fresh ricotta, boiled & served in a homemade chicken broth

Chicken breast sautéed with artichoke hearts, sun-dried tomato, basil, pine nuts & spinach in a cream sauce tossed with penne noodles

Ground sausage & rapini in a creamy parmigiano cheese sauce tossed with casarecce noodles

Pan fried eggplant, layered and baked with tomato sauce, basil & parmigiano cheese served with a side of pasta

Potato sautéed with garlic, Extra Virgin Olive Oil, golden raisins, basil, hot banana peppers & pinenuts tossed with linguine noodles & topped with toasted breadcrumbs & ricotta salata

Baby sea clams sautéed with garlic, Extra Virgin Olive Oil, parsley, crushed red pepper in a white wine sauce

Arborio Rice Sautéed with fresh mussels, Sea Scallops, Jumbo Shrimp, Clams, Calamari, crushed red pepper in White Wine fresh tomato sauce

Meat sauce

Tomato & Basil

Tomato Sauce with organic heavy cream & parmigiano

Organic heavy cream sauce with parmigiano cheese

Traditional basil pesto

Extra Virgin Olive Oil, garlic & crushed red pepper

Garlic & oil with mixed vegetables

Pomodoro sauce, white wine & crushed red pepper

Pomodoro sauce, olives, capers, anchovies & crushed red pepper

Thin sliced NY Strip breaded and char - grilled topped with ammoglio sauce and served with grilled vegetables

Char - grilled, seasoned & served with truffle oil drizzled arugula

8oz. center cut filet mignon char - grilled to your liking served with Sapori zip sauce, potato tortino & grilled vegetables

Prosciutto di Parma, sage in a white wine butter sauce served with sautéed spinach

Fresh tomato, garlic, onion, pancetta (italian bacon), mushroom & tomato brandy sauce baked with four cheeses

White wine lemon sauce with mushrooms

Marsala wine sauce with mushrooms

Wild mushroom in Grand Marnier cream sauce

Breaded, pan fried golden brown then baked with tomato sauce & four cheeses served with a side pasta

Sautéed in a white wine, lemon caper sauce

Pan seared Atlantic salmon topped with zesty champagne cream sauce served with sautéed spinach

Pan seared sea scallops topped with an orange reduction sauce & served with grilled vegetables

Jumbo shrimp sauteed with hot & sweet banana peppers, red onion, garlic, fresh tomato in a white wine butter sauce

Sautéed sea scallops, jumbo shrimp, mussels, clams & fresh fish, crusted red pepper in a white wine pomodoro sauce served with toasted crostini

Crispy fried calamari tossed with capers & bell peppers

Pan fried hot & sweet peppers, Italian sausage, potato & onions

Breaded pan fried sliced zucchini layered with Prosciutto di Parma, fresh mozzarella & topped with tomato sauce

Pan fried egg dipped artichoke hearts with capers in a white wine lemon butter sauce

Breaded chargrilled jumbo shrimp topped with a lemon cream sauce

Slices of vine ripe tomatoes & fresh mozzarella drizzled with basil infused Extra Virgin Olive Oil

A perfect pair of two traditional sides, Eggplant Caponata (eggplant, olives, capers, celery, onion in a tomato sauce & imported Tuna w/ butter beans & onion)

Tender octopus, capers, bell peppers, red onion, celery, olives and parsley tossed in the chef's marinade

Classic Italian cold cuts & cheeses serves with roasted peppers & artichoke hearts

Ground beets, Greek Yogurt, pecans and goat cheese served on a bed of arugula

Grilled Atlantic salmon, fresh arugula radicchio & tomato tossed with a homemade Sicilian lemon dressing

The classic caesar with grilled chicken breast, romaine lettuce, shaved parmigiano cheese, homemade croutons & caesar dressing

Jumbo shrimp, Boston lettuce, orange, pistachio & tomato dressed in homemade Sicilian lemon dressing

Boiled potato, red onion, tomato, olive, green beans & egg tossed with homemade Extra Virgin Olive Oil balsamic vinaigrette

Seared beef tips, red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery & toasted bread tossed with homemade balsamic vinaigrette

A medley of freshly cut vegetables in a vegetable broth

Ask your server

Cheese tortellini in a homemade chicken broth

Tomato, mozzarella, basil & oregano

Prosciutto speck, gorgonzola, wine braised pears

Zucchini, eggplant, roasted pepper & asparagus

Spicy salami, banana peppers, arugula and ricotta salata

Choice of imported tuna or mackerel tossed with celery, red onion, lettuce, tomato, and Sicilian dressing on a french baguette

Pan fried breaded veal, radicchio and roasted pepper aioli on ciabatta bread

Thin sliced NY strip chargrilled & topped with herb aioli on French baguette

Grilled seasoned chicken breast, lettuce, fresh tomato, bacon and brie on fresh ciabatta bread with basil infused Extra Virgin Olive Oil

Vine ripe tomato, fresh mozzarella and pesto sauce on ciabatta bread

1/2 pound ground beef patty, lettuce tomato and brie on brioche bun

Crunchy fried shrimp seasoned in a mayo herb aioli sauce, served with lettuce & tomato on a French baguette

Grilled zucchini, red pepper, eggplant, asparagus topped with a pesto sauce on an all grain bun

Meat sauce

Tomato & Basil

Tomato sauce with garlic heavy cream & parmigiano cheese

Organic heavy cream sauce with parmigiano cheese

Traditional basil pesto

Extra Virgin Olive Oil, garlic and crushed red pepper

Garlic & Oil with mixed vegetables

Pomodoro sauce, white wine & crushed pepper

Pomodoro sauce, olives, capers, anchovies & crushed red pepper