Sapori Italian Restaurant - Washington Township, MI
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารอิตาเลียนที่เชิญชวนพร้อมการดูแลที่ใส่ใจ
คะแนน
รีวิว
รูปภาพ
เมนู
Crispy fried calamari tossed with capers & bell peppers
Pan fried hot & sweet peppers, Italian sausage, potato & onions
Breaded pan fried sliced zucchini layered with Prosciutto di Parma, fresh mozzarella & topped with tomato sauce
Pan fried egg dipped artichoke hearts with capers in a white wine lemon butter sauce
Breaded chargrilled jumbo shrimp topped with a lemon cream sauce
Slices of vine ripe tomatoes & fresh mozzarella drizzled with basil infused Extra Virgin Olive Oil
A perfect pair of two traditional sides, Eggplant Caponata (eggplant, olives, capers, celery, onion in a tomato sauce & imported Tuna w/ butter beans & onion)
Tender octopus, capers, bell peppers, red onion, celery, olives and parsley tossed in the chef's marinade
Classic Italian cold cuts & cheeses served with roasted peppers and artichoke hearts
Ground beets, Greek Yogurt, pecans and goat cheese served on a bed of arugula
Grilled Atlantic Salmon, fresh arugula, radicchio & tomato tossed with a homemade Sicilian lemon dressing
The classic caesar with grilled chicken breast, romaine lettuce, shaved parmigiano cheese, homemade croutons & caesar dressing
Jumbo shrimp, Boston lettuce, orange, pistachio & tomato dressed in homemade Sicilian lemon dressing
Boiled potato, red onion, tomato, olive, green beans & egg tossed with homemade balsamic vinaigrette
Seared beef tips, red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery & toasted bread tossed with homemade balsamic vinaigrette
A medley of freshly cut vegetables in a vegetable broth
Ask your server
Cheese tortellini in a homemade chicken broth
Tomato, mozzarella, basil & oregano
Prosciutto speck, gorgonzola & wine braised pears
Zucchini, eggplant, roasted pepper & asparagus
Spicy salami, banana peppers, arugula & ricotta salata
Authentic lasagna made with layered noodles, homemade meat sauce, Bechamel sauce & parmigiano cheese
Homemade soft potato dumplings served with brown butter, sage, prosciutto speck, spinach & parmigiano cheese
Casarecce noodles tossed with fresh tomato, garlic, toasted almonds, Extra Virgin Olive Oil & basil then topped with toasted breadcrumbs
Half moon ravioli stuffed with fresh ricotta, boiled & served in a homemade chicken broth
Chicken breast sautéed with artichoke hearts, sun-dried tomato, basil, pine nuts & spinach in a cream sauce tossed with penne noodles
Ground sausage & rapini in a creamy parmigiano cheese sauce tossed with casarecce noodles
Pan fried eggplant, layered and baked with tomato sauce, basil & parmigiano cheese served with a side of pasta
Potato sautéed with garlic, Extra Virgin Olive Oil, golden raisins, basil, hot banana peppers & pinenuts tossed with linguine noodles & topped with toasted breadcrumbs & ricotta salata
Baby sea clams sautéed with garlic, Extra Virgin Olive Oil, parsley, crushed red pepper in a white wine sauce
Arborio Rice Sautéed with fresh mussels, Sea Scallops, Jumbo Shrimp, Clams, Calamari, crushed red pepper in White Wine fresh tomato sauce
Meat sauce
Tomato & Basil
Tomato Sauce with organic heavy cream & parmigiano
Organic heavy cream sauce with parmigiano cheese
Traditional basil pesto
Extra Virgin Olive Oil, garlic & crushed red pepper
Garlic & oil with mixed vegetables
Pomodoro sauce, white wine & crushed red pepper
Pomodoro sauce, olives, capers, anchovies & crushed red pepper
Thin sliced NY Strip breaded and char - grilled topped with ammoglio sauce and served with grilled vegetables
Char - grilled, seasoned & served with truffle oil drizzled arugula
8oz. center cut filet mignon char - grilled to your liking served with Sapori zip sauce, potato tortino & grilled vegetables
Prosciutto di Parma, sage in a white wine butter sauce served with sautéed spinach
Fresh tomato, garlic, onion, pancetta (italian bacon), mushroom & tomato brandy sauce baked with four cheeses
White wine lemon sauce with mushrooms
Marsala wine sauce with mushrooms
Wild mushroom in Grand Marnier cream sauce
Breaded, pan fried golden brown then baked with tomato sauce & four cheeses served with a side pasta
Sautéed in a white wine, lemon caper sauce
Pan seared Atlantic salmon topped with zesty champagne cream sauce served with sautéed spinach
Pan seared sea scallops topped with an orange reduction sauce & served with grilled vegetables
Jumbo shrimp sauteed with hot & sweet banana peppers, red onion, garlic, fresh tomato in a white wine butter sauce
Sautéed sea scallops, jumbo shrimp, mussels, clams & fresh fish, crusted red pepper in a white wine pomodoro sauce served with toasted crostini
Crispy fried calamari tossed with capers & bell peppers
Pan fried hot & sweet peppers, Italian sausage, potato & onions
Breaded pan fried sliced zucchini layered with Prosciutto di Parma, fresh mozzarella & topped with tomato sauce
Pan fried egg dipped artichoke hearts with capers in a white wine lemon butter sauce
Breaded chargrilled jumbo shrimp topped with a lemon cream sauce
Slices of vine ripe tomatoes & fresh mozzarella drizzled with basil infused Extra Virgin Olive Oil
A perfect pair of two traditional sides, Eggplant Caponata (eggplant, olives, capers, celery, onion in a tomato sauce & imported Tuna w/ butter beans & onion)
Tender octopus, capers, bell peppers, red onion, celery, olives and parsley tossed in the chef's marinade
Classic Italian cold cuts & cheeses serves with roasted peppers & artichoke hearts
Ground beets, Greek Yogurt, pecans and goat cheese served on a bed of arugula
Grilled Atlantic salmon, fresh arugula radicchio & tomato tossed with a homemade Sicilian lemon dressing
The classic caesar with grilled chicken breast, romaine lettuce, shaved parmigiano cheese, homemade croutons & caesar dressing
Jumbo shrimp, Boston lettuce, orange, pistachio & tomato dressed in homemade Sicilian lemon dressing
Boiled potato, red onion, tomato, olive, green beans & egg tossed with homemade Extra Virgin Olive Oil balsamic vinaigrette
Seared beef tips, red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery & toasted bread tossed with homemade balsamic vinaigrette
A medley of freshly cut vegetables in a vegetable broth
Ask your server
Cheese tortellini in a homemade chicken broth
Tomato, mozzarella, basil & oregano
Prosciutto speck, gorgonzola, wine braised pears
Zucchini, eggplant, roasted pepper & asparagus
Spicy salami, banana peppers, arugula and ricotta salata
Choice of imported tuna or mackerel tossed with celery, red onion, lettuce, tomato, and Sicilian dressing on a french baguette
Pan fried breaded veal, radicchio and roasted pepper aioli on ciabatta bread
Thin sliced NY strip chargrilled & topped with herb aioli on French baguette
Grilled seasoned chicken breast, lettuce, fresh tomato, bacon and brie on fresh ciabatta bread with basil infused Extra Virgin Olive Oil
Vine ripe tomato, fresh mozzarella and pesto sauce on ciabatta bread
1/2 pound ground beef patty, lettuce tomato and brie on brioche bun
Crunchy fried shrimp seasoned in a mayo herb aioli sauce, served with lettuce & tomato on a French baguette
Grilled zucchini, red pepper, eggplant, asparagus topped with a pesto sauce on an all grain bun
Meat sauce
Tomato & Basil
Tomato sauce with garlic heavy cream & parmigiano cheese
Organic heavy cream sauce with parmigiano cheese
Traditional basil pesto
Extra Virgin Olive Oil, garlic and crushed red pepper
Garlic & Oil with mixed vegetables
Pomodoro sauce, white wine & crushed pepper
Pomodoro sauce, olives, capers, anchovies & crushed red pepper
Crispy fried calamari tossed with capers bell peppers
Pan fried hot sweet peppers, Italian sausage, potato onions
Breaded pan fried sliced zucchini layered with Prosciutto di Parma, fresh mozzarella topped with tomato sauce
Pan fried egg dipped artichoke hearts with capers in a white wine lemon butter sauce
Breaded chargrilled jumbo shrimp topped with a lemon cream sauce
Slices of vine ripe tomatoes fresh mozzarella drizzled with basil infused Extra Virgin Olive Oil
A perfect pair of two traditional sides, Eggplant Caponata (eggplant, olives, capers, celery, onion in a tomato sauce imported Tuna w/ butter beans onion)
Tender octopus, capers, bell peppers, red onion, celery, olives and parsley tossed in the chef's marinade
Classic Italian cold cuts cheeses served with roasted peppers and artichoke hearts
Ground beets, Greek Yogurt, pecans and goat cheese served on a bed of arugula
Grilled Atlantic Salmon, fresh arugula, radicchio tomato tossed with a homemade Sicilian lemon dressing
The classic caesar with grilled chicken breast, romaine lettuce, shaved parmigiano cheese, homemade croutons caesar dressing
Jumbo shrimp, Boston lettuce, orange, pistachio tomato dressed in homemade Sicilian lemon dressing
Boiled potato, red onion, tomato, olive, green beans egg tossed with homemade balsamic vinaigrette
Seared beef tips, red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery toasted bread tossed with homemade balsamic vinaigrette
A medley of freshly cut vegetables in a vegetable broth
Ask your server
Cheese tortellini in a homemade chicken broth
Tomato, mozzarella, basil oregano
Prosciutto speck, gorgonzola wine braised pears
Zucchini, eggplant, roasted pepper asparagus
Spicy salami, banana peppers, arugula ricotta salata
Authentic lasagna made with layered noodles, homemade meat sauce, Bechamel sauce parmigiano cheese
Homemade soft potato dumplings served with brown butter, sage, prosciutto speck, spinach parmigiano cheese
Casarecce noodles tossed with fresh tomato, garlic, toasted almonds, Extra Virgin Olive Oil basil then topped with toasted breadcrumbs
Half moon ravioli stuffed with fresh ricotta, boiled served in a homemade chicken broth
Chicken breast sautéed with artichoke hearts, sun-dried tomato, basil, pine nuts spinach in a cream sauce tossed with penne noodles
Ground sausage rapini in a creamy parmigiano cheese sauce tossed with casarecce noodles
Pan fried eggplant, layered and baked with tomato sauce, basil parmigiano cheese served with a side of pasta
Potato sautéed with garlic, Extra Virgin Olive Oil, golden raisins, basil, hot banana peppers pinenuts tossed with linguine noodles topped with toasted breadcrumbs ricotta salata
Baby sea clams sautéed with garlic, Extra Virgin Olive Oil, parsley, crushed red pepper in a white wine sauce
Arborio Rice Sautéed with fresh mussels, Sea Scallops, Jumbo Shrimp, Clams, Calamari, crushed red pepper in White Wine fresh tomato sauce
Meat sauce
Tomato Basil
Tomato Sauce with organic heavy cream parmigiano
Organic heavy cream sauce with parmigiano cheese
Traditional basil pesto
Extra Virgin Olive Oil, garlic crushed red pepper
Garlic oil with mixed vegetables
Pomodoro sauce, white wine crushed red pepper
Pomodoro sauce, olives, capers, anchovies crushed red pepper
Thin sliced NY Strip breaded and char - grilled topped with ammoglio sauce and served with grilled vegetables
Char - grilled, seasoned served with truffle oil drizzled arugula
8oz. center cut filet mignon char - grilled to your liking served with Sapori zip sauce, potato tortino grilled vegetables
Prosciutto di Parma, sage in a white wine butter sauce served with sautéed spinach
Fresh tomato, garlic, onion, pancetta (italian bacon), mushroom tomato brandy sauce baked with four cheeses
White wine lemon sauce with mushrooms
Marsala wine sauce with mushrooms
Wild mushroom in Grand Marnier cream sauce
Breaded, pan fried golden brown then baked with tomato sauce four cheeses served with a side pasta
Sautéed in a white wine, lemon caper sauce
Pan seared Atlantic salmon topped with zesty champagne cream sauce served with sautéed spinach
Pan seared sea scallops topped with an orange reduction sauce served with grilled vegetables
Jumbo shrimp sauteed with hot sweet banana peppers, red onion, garlic, fresh tomato in a white wine butter sauce
Sautéed sea scallops, jumbo shrimp, mussels, clams fresh fish, crusted red pepper in a white wine pomodoro sauce served with toasted crostini
Crispy fried calamari tossed with capers bell peppers
Pan fried hot sweet peppers, Italian sausage, potato onions
Breaded pan fried sliced zucchini layered with Prosciutto di Parma, fresh mozzarella topped with tomato sauce
Pan fried egg dipped artichoke hearts with capers in a white wine lemon butter sauce
Breaded chargrilled jumbo shrimp topped with a lemon cream sauce
Slices of vine ripe tomatoes fresh mozzarella drizzled with basil infused Extra Virgin Olive Oil
A perfect pair of two traditional sides, Eggplant Caponata (eggplant, olives, capers, celery, onion in a tomato sauce imported Tuna w/ butter beans onion)
Tender octopus, capers, bell peppers, red onion, celery, olives and parsley tossed in the chef's marinade
Classic Italian cold cuts cheeses serves with roasted peppers artichoke hearts
Ground beets, Greek Yogurt, pecans and goat cheese served on a bed of arugula
Grilled Atlantic salmon, fresh arugula radicchio tomato tossed with a homemade Sicilian lemon dressing
The classic caesar with grilled chicken breast, romaine lettuce, shaved parmigiano cheese, homemade croutons caesar dressing
Jumbo shrimp, Boston lettuce, orange, pistachio tomato dressed in homemade Sicilian lemon dressing
Boiled potato, red onion, tomato, olive, green beans egg tossed with homemade Extra Virgin Olive Oil balsamic vinaigrette
Seared beef tips, red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery toasted bread tossed with homemade balsamic vinaigrette
A medley of freshly cut vegetables in a vegetable broth
Ask your server
Cheese tortellini in a homemade chicken broth
Tomato, mozzarella, basil oregano
Prosciutto speck, gorgonzola, wine braised pears
Zucchini, eggplant, roasted pepper asparagus
Spicy salami, banana peppers, arugula and ricotta salata
Choice of imported tuna or mackerel tossed with celery, red onion, lettuce, tomato, and Sicilian dressing on a french baguette
Pan fried breaded veal, radicchio and roasted pepper aioli on ciabatta bread
Thin sliced NY strip chargrilled topped with herb aioli on French baguette
Grilled seasoned chicken breast, lettuce, fresh tomato, bacon and brie on fresh ciabatta bread with basil infused Extra Virgin Olive Oil
Vine ripe tomato, fresh mozzarella and pesto sauce on ciabatta bread
1/2 pound ground beef patty, lettuce tomato and brie on brioche bun
Crunchy fried shrimp seasoned in a mayo herb aioli sauce, served with lettuce tomato on a French baguette
Grilled zucchini, red pepper, eggplant, asparagus topped with a pesto sauce on an all grain bun
Meat sauce
Tomato Basil
Tomato sauce with garlic heavy cream parmigiano cheese
Organic heavy cream sauce with parmigiano cheese
Traditional basil pesto
Extra Virgin Olive Oil, garlic and crushed red pepper
Garlic Oil with mixed vegetables
Pomodoro sauce, white wine crushed pepper
Pomodoro sauce, olives, capers, anchovies crushed red pepper
Crispy fried calamari tossed with capers & bell peppers
Pan fried hot & sweet peppers, Italian sausage, potato & onions
Breaded pan fried sliced zucchini layered with Prosciutto di Parma, fresh mozzarella & topped with tomato sauce
Pan fried egg dipped artichoke hearts with capers in a white wine lemon butter sauce
Breaded chargrilled jumbo shrimp topped with a lemon cream sauce
Slices of vine ripe tomatoes & fresh mozzarella drizzled with basil infused Extra Virgin Olive Oil
A perfect pair of two traditional sides, Eggplant Caponata (eggplant, olives, capers, celery, onion in a tomato sauce & imported Tuna w/ butter beans & onion)
Tender octopus, capers, bell peppers, red onion, celery, olives and parsley tossed in the chef's marinade
Classic Italian cold cuts & cheeses served with roasted peppers and artichoke hearts
Ground beets, Greek Yogurt, pecans and goat cheese served on a bed of arugula
Grilled Atlantic Salmon, fresh arugula, radicchio & tomato tossed with a homemade Sicilian lemon dressing
The classic caesar with grilled chicken breast, romaine lettuce, shaved parmigiano cheese, homemade croutons & caesar dressing
Jumbo shrimp, Boston lettuce, orange, pistachio & tomato dressed in homemade Sicilian lemon dressing
Boiled potato, red onion, tomato, olive, green beans & egg tossed with homemade balsamic vinaigrette
Seared beef tips, red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery & toasted bread tossed with homemade balsamic vinaigrette
A medley of freshly cut vegetables in a vegetable broth
Ask your server
Cheese tortellini in a homemade chicken broth
Tomato, mozzarella, basil & oregano
Prosciutto speck, gorgonzola & wine braised pears
Zucchini, eggplant, roasted pepper & asparagus
Spicy salami, banana peppers, arugula & ricotta salata
Authentic lasagna made with layered noodles, homemade meat sauce, Bechamel sauce & parmigiano cheese
Homemade soft potato dumplings served with brown butter, sage, prosciutto speck, spinach & parmigiano cheese
Casarecce noodles tossed with fresh tomato, garlic, toasted almonds, Extra Virgin Olive Oil & basil then topped with toasted breadcrumbs
Half moon ravioli stuffed with fresh ricotta, boiled & served in a homemade chicken broth
Chicken breast sautéed with artichoke hearts, sun-dried tomato, basil, pine nuts & spinach in a cream sauce tossed with penne noodles
Ground sausage & rapini in a creamy parmigiano cheese sauce tossed with casarecce noodles
Pan fried eggplant, layered and baked with tomato sauce, basil & parmigiano cheese served with a side of pasta
Potato sautéed with garlic, Extra Virgin Olive Oil, golden raisins, basil, hot banana peppers & pinenuts tossed with linguine noodles & topped with toasted breadcrumbs & ricotta salata
Baby sea clams sautéed with garlic, Extra Virgin Olive Oil, parsley, crushed red pepper in a white wine sauce
Arborio Rice Sautéed with fresh mussels, Sea Scallops, Jumbo Shrimp, Clams, Calamari, crushed red pepper in White Wine fresh tomato sauce
Meat sauce
Tomato & Basil
Tomato Sauce with organic heavy cream & parmigiano
Organic heavy cream sauce with parmigiano cheese
Traditional basil pesto
Extra Virgin Olive Oil, garlic & crushed red pepper
Garlic & oil with mixed vegetables
Pomodoro sauce, white wine & crushed red pepper
Pomodoro sauce, olives, capers, anchovies & crushed red pepper
Thin sliced NY Strip breaded and char - grilled topped with ammoglio sauce and served with grilled vegetables
Char - grilled, seasoned & served with truffle oil drizzled arugula
8oz. center cut filet mignon char - grilled to your liking served with Sapori zip sauce, potato tortino & grilled vegetables
Prosciutto di Parma, sage in a white wine butter sauce served with sautéed spinach
Fresh tomato, garlic, onion, pancetta (italian bacon), mushroom & tomato brandy sauce baked with four cheeses
White wine lemon sauce with mushrooms
Marsala wine sauce with mushrooms
Wild mushroom in Grand Marnier cream sauce
Breaded, pan fried golden brown then baked with tomato sauce & four cheeses served with a side pasta
Sautéed in a white wine, lemon caper sauce
Pan seared Atlantic salmon topped with zesty champagne cream sauce served with sautéed spinach
Pan seared sea scallops topped with an orange reduction sauce & served with grilled vegetables
Jumbo shrimp sauteed with hot & sweet banana peppers, red onion, garlic, fresh tomato in a white wine butter sauce
Sautéed sea scallops, jumbo shrimp, mussels, clams & fresh fish, crusted red pepper in a white wine pomodoro sauce served with toasted crostini
Crispy fried calamari tossed with capers & bell peppers
Pan fried hot & sweet peppers, Italian sausage, potato & onions
Breaded pan fried sliced zucchini layered with Prosciutto di Parma, fresh mozzarella & topped with tomato sauce
Pan fried egg dipped artichoke hearts with capers in a white wine lemon butter sauce
Breaded chargrilled jumbo shrimp topped with a lemon cream sauce
Slices of vine ripe tomatoes & fresh mozzarella drizzled with basil infused Extra Virgin Olive Oil
A perfect pair of two traditional sides, Eggplant Caponata (eggplant, olives, capers, celery, onion in a tomato sauce & imported Tuna w/ butter beans & onion)
Tender octopus, capers, bell peppers, red onion, celery, olives and parsley tossed in the chef's marinade
Classic Italian cold cuts & cheeses serves with roasted peppers & artichoke hearts
Ground beets, Greek Yogurt, pecans and goat cheese served on a bed of arugula
Grilled Atlantic salmon, fresh arugula radicchio & tomato tossed with a homemade Sicilian lemon dressing
The classic caesar with grilled chicken breast, romaine lettuce, shaved parmigiano cheese, homemade croutons & caesar dressing
Jumbo shrimp, Boston lettuce, orange, pistachio & tomato dressed in homemade Sicilian lemon dressing
Boiled potato, red onion, tomato, olive, green beans & egg tossed with homemade Extra Virgin Olive Oil balsamic vinaigrette
Seared beef tips, red onion, basil, tomato, kalamata olives, bell peppers, cucumbers, celery & toasted bread tossed with homemade balsamic vinaigrette
A medley of freshly cut vegetables in a vegetable broth
Ask your server
Cheese tortellini in a homemade chicken broth
Tomato, mozzarella, basil & oregano
Prosciutto speck, gorgonzola, wine braised pears
Zucchini, eggplant, roasted pepper & asparagus
Spicy salami, banana peppers, arugula and ricotta salata
Choice of imported tuna or mackerel tossed with celery, red onion, lettuce, tomato, and Sicilian dressing on a french baguette
Pan fried breaded veal, radicchio and roasted pepper aioli on ciabatta bread
Thin sliced NY strip chargrilled & topped with herb aioli on French baguette
Grilled seasoned chicken breast, lettuce, fresh tomato, bacon and brie on fresh ciabatta bread with basil infused Extra Virgin Olive Oil
Vine ripe tomato, fresh mozzarella and pesto sauce on ciabatta bread
1/2 pound ground beef patty, lettuce tomato and brie on brioche bun
Crunchy fried shrimp seasoned in a mayo herb aioli sauce, served with lettuce & tomato on a French baguette
Grilled zucchini, red pepper, eggplant, asparagus topped with a pesto sauce on an all grain bun
Meat sauce
Tomato & Basil
Tomato sauce with garlic heavy cream & parmigiano cheese
Organic heavy cream sauce with parmigiano cheese
Traditional basil pesto
Extra Virgin Olive Oil, garlic and crushed red pepper
Garlic & Oil with mixed vegetables
Pomodoro sauce, white wine & crushed pepper
Pomodoro sauce, olives, capers, anchovies & crushed red pepper
