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시라즈 키친&와인 바
Shiraz Kitchen & Wine Bar
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
최신 정보
광범위한 와인 바와 함께하는 중동의 맛
평가
리뷰
사진
메뉴
creamy strained yogurt blended with za’atar and drizzled with olive oil.
sautéed spinach with olive oil, combined with creamy yogurt, onion, and garlic.
thick, creamy yogurt mixed with minced cucumber and a hint of dried mint.
smoky eggplant paired with roasted garlic and tomatoes for a rich, flavorful dip.
silky ground chickpeas mixed with tahini, garlic, and olive oil.
rich, thick yogurt mixed with Persian shallots and a dash of white pepper.
velvety fried eggplant topped with crispy onions, garlic, and tangy whey.
mom’s favorite: creamy yogurt layered with fried eggplant and special herbs.
a flavorful assortment of homemade pickled cucumber, cauliflower, carrots, and celery.
a refreshing mix of fresh mint, basil, tarragon, scallion, feta cheese, walnuts, and red radish.
organic dates filled with creamy feta cheese and crunchy walnuts.
served with a side of creamy tahini sauce
tender grape leaves filled with rice, fresh herbs, and a hint of pomegranate sauce.
a hearty mix of chicken breast, potatoes, eggs, dill, green peas, carrots, olive oil, and creamy mayonnaise
grilled over an open flame, marinated with saffron, and served with a spicy dipping sauce.
a curated assortment of fine cheeses served with walnuts, dried fruits, homemade jam, dark chocolate, olives, and grapes.
mixed greens topped with grape tomatoes, red onions, cucumbers, pickles, and crispy falafel, drizzled with creamy tahini sauce and a balsamic vinegar olive oil dressing.
finely diced cucumber, tomato, and onion, tossed with dried mint and a zesty lemon vinaigrette.
fresh kale with chopped dates, red onion, chickpeas, and carrot, tossed in a vibrant carrot-ginger dressing.
romaine lettuce, shredded Artigiano cheese, green olives, and crunchy gluten-free croutons, served with our delicious yogurt dressing.
a comforting blend of chicken, potato, zucchini, carrot, celery, and fresh parsley.
variety of beans, peas, herbs and spinach, Persian noodles, dried yogurt, onion and fried garlic
Savor something truly special! Ask your server about today’s unique creation!
8 oz filet. Choose your side: mix green salad, fries or grilled zucchini.
Served with our special sauce.
Golden falafel with creamy tahini, mixed pickles, sour cherries, pistachios, and basmati rice.
Fire-roasted vegetable medley with sour cherry & pistachio saffron basmati rice.
Savory eggplant stew with potatoes, cherry tomatoes, sour grapes, & barberries.
Grilled zucchini mashed into creamy hummus, finished with pomegranate molasses, grilled carrots, sautéed red onions, olives, and crunchy walnuts.
Slow-roasted lamb shank paired with fragrant basmati rice, infused with dill and fava beans.
Parsley, scallion, cilantro and beef stew, red kidney bean, dry lime.
Hearty beef stew with eggplant, yellow split peas, and a rich tomato sauce, infused with dried lime.
Juicy meatballs topped with a rich blend of ground walnuts and pomegranate molasses.
Sour cherry & pistachio
Orange zest, pistachio & almond
Dried barberry & pistachio
Dill & fava bean
Rich, creamy strained yogurt with za’atar and a drizzle of olive oil. (GF)
Sautéed spinach blended with yogurt, garlic, and onion for a velvety delight. (GF)
Cool and refreshing yogurt with crisp cucumber and a hint of dried mint. (GF)
Smoky eggplant roasted with garlic and tomatoes, bursting with bold flavor. (GF) (V)
Silky-smooth chickpea blend with tahini, garlic, and olive oil. (GF) (V)
Thick, creamy yogurt infused with Persian shallots and a touch of white pepper. (GF)
Golden, crispy falafel served with smooth tahini sauce. (GF) (V)
Grape leaves wrapped around a fragrant mix of rice, herbs, and a hint of pomegranate. (GF) (V)
A comforting chicken salad with potatoes, peas, and creamy mayo. (GF)
Pomegranate-marinated wings, grilled to perfection and served with a spicy dip. (GF)
A curated array of fine cheeses served with walnuts, dried fruits, jam, chocolate, and olives. (GF)
Velvety fried eggplant topped with crispy onions, garlic, and tangy whey. (GF)
Mom's favorite: A nostalgic favorite: creamy yogurt layered with fried eggplant and herbs. (GF)
A tangy assortment of homemade pickled vegetables for a crisp bite. (GF)
A vibrant mix of mint, basil, tarragon, scallion, feta, walnuts, and radish. (GF)
Luscious organic dates filled with creamy feta and crunchy walnuts. (GF)
Crispy falafel crowns a garden of greens, tomatoes, onions, cucumbers, and pickles, drizzled with creamy tahini and tangy balsamic. (GF) (V)
A zesty medley of cucumber, tomato, and onion with dried mint and a splash of lemon. (GF) (V)
Kale gets a glow-up with dates, red onions, chickpeas, and carrot, tossed in a bright mango-ginger dressing. (GF) (V)
Crunchy romaine meets green olives, gluten-free croutons, and Artigiano cheese, topped with tangy yogurt dressing. (GF)
A comforting blend of chicken, potato, zucchini, carrot, celery, and fresh parsley. (GF) (DF)
Variety of beans, peas, herbs and spinach, Persian noodles, dried yogurt, onion and fried garlic
How we make it! All our fish are gluten-free (GF). Pan-seared, oven-finished. Bright with lemon, sea salt, and olive oil. (DF)
Golden falafel with creamy tahini, mixed pickles, sour cherries, pistachios, & basmati rice. (GF)
Fire-roasted vegetable medley with sour cherry & pistachio saffron basmati rice. (GF)
Savory eggplant stew with cherry tomatoes, sour grapes, & barberries. (GF)
Slow-cooked okra & mushrooms in a fragrant tomato-turmeric sauce (GF)
Grilled zucchini mashed into creamy hummus, finished with pomegranate molasses, grilled carrots, sautéed red onions, olives, and crunchy walnuts. (GF)
Slow-roasted lamb shank paired with fragrant basmati rice, infused with dill and fava beans. (GF) (DF)
Parsley, scallion, cilantro and beef stew, red kidney bean, dry lime (GF) (DF)
Juicy meatballs topped with a rich blend of ground walnuts and pomegranate molasses. (GF) (DF)
All our kabobs are gluten-free (GF).
Crushed grilled tomato, onions, sumac, and fresh herbs—my childhood favorite, now my kids’ too! The perfect zingy side for your kabab.
Sour cherry & pistachio 5 | 10
Dried barberry & pistachio 5 | 10
Dill & fava bean 5 | 10
Orange zest, pistachio & almond 6 | 12
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