카사 세키

This is a paella full of the delicious flavors of shrimp, mussels, clams, squid, and seafood.

Although it has a strong image of seafood, the origin of paella is this Valencian paella. The ingredients include mountain produce, chicken, Moroccan beans, white beans, and artichokes, with the aroma of herbs and pimentón that whets the appetite, making it our top recommended menu item.

This is a paella cooked with a rich seafood broth made from sea bream and shrimp, flavored with a dried paprika called Nyora, which instantly gives it a Spanish taste, and then squid ink is added.

A clay pot paella full of the delicious flavor of pork. Please enjoy it mixed with spare ribs, blood sausage, tomatoes, potatoes, and garlic.

A dish made by mashing salted cod and potatoes, perfect as a snack with beer.

A traditional dish from Galicia, Spain, featuring pork shoulder marinated with spices and herbs, sautéed to a fragrant finish. Please enjoy it mixed with crispy potatoes and fried eggs.

Stewed beef tripe cooked until tender in a rich broth with ingredients like ham. It recreates the flavor I tasted at a market in Madrid.

This is a classic Spanish omelette made with potatoes. Please enjoy it freshly cooked and creamy.